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Hecho en Dumbo

  • $
  • Cocktails, Mexican, Nuevo Latino
  • 354 Bowery, New York 10012 40.72681 -73.991886
  • (At 4th St)
  • click map to interact
  • (212) 937-4245
  • 0

Happy Hour Tragos

Margarita Clasica 100% agave tequila Pueblo Viejo, freshly-squeezed lime juice, Cointreau, and a dash of cane sugar served on the rocks with a salted rim    8.00
Pantera Rosa Our house-infused chile serrano tequila, freshly-squeezed grapefruit juice, and St. Germain elderflower liqueur, shaken and served on the rocks with a salted rim    7.00
Margarita de Jamaica A semi-sweet margarita with Pueblo Viejo blanco tequila and house made agua de Jamaica - a hibiscus flower infusion - served on the rocks with a salted rim    7.00
Margarita de Tamarindo Pueblo Viejo tequila blanco, house-made tamarind juice, and a dash of cane sugar, served on the rocks with a spicy chile piquin rim    7.00
Michelada Bohemia Lager on ice with freshly squeezed lime juice and a salted rim    5.00
Michelada Cubana A michelada with spicy Valentina, jugo Maggi, & salsa anglais (Worcestershire sauce)    5.00
Ojo Rojo A common variation with clamato juice, Spanish olive, Valentina, Worcestershire, and lime juice    5.00

Happy Hour Comida

Guacamole Fresh guacamole made-to-order and served with house-made corn tortilla chips    6.00
Flautas de Papa A duo of crisp corn taquitos filled with yukon gold potato and queso chihuahua topped with crema fresca, queso añejo, and romaine lettuce    4.00
Tostada de Atun A yellow corn tostada of fresh tuna sashimi painted in a spicy aoli and garnsished with crisp fried leeks    3.00
Cachoreada Fluke & Crab ceviche a top a crisp corn tostada with a spicy clamato sauce    5.00
Costra de Res Local and sustainably-raised steak and crisp caramelized queso Chihuahua folded into a trio of small flour tortilla tacos    7.00
Queso Fundido A fundido or fusion of melted cheeses over your choice of roasted poblano pepper with sautéed onion, crumbled house-made chorizo, or huitlacoche mushroom with epazote, served with warm flour tortillas and fresh house salsas    8.00

 

Dinner

Para Empezar

Guacamole Fresh guacamole made-to-order and served with house-made yellow corn tortilla chips    13.00
Ensalada de Frijole Heirloom bean salad, purslane, pickled red onion, micro cilantro    11.00
Ensalada Invernal Butter lettuce, beet, toasted peanut, apple, orange, kohlrabi, jamaica vinaigrette    10.00
Tostadas de Ceviche Fluke ceviche tostada, avocado, red onion, clamato    13.00
Picaditas de Jaiba A duo of corn masa medallions, shredded Dungeness crab, ripe avocado    13.00
Pulpo a la Plancha Roasted octopus, queso fresco, peewee potato, blackened chilmole salsa    14.00
Queso Fundido Melted chihuahua & asadero cheese, crumbled Berkshire pork belly chorizo or roasted poblano & huitlacoche    17.00

Platillos Chiquitos

Barbacoa 36 hour beef brisket, onions, salsa tatemada    28.00
Mar y Tierra Roasted scallop, uni, bone marrow salsa, black forbidden rice    27.00
Pollo en Salsa Madre Roasted spring chicken, 7 chile "mother sauce", celery root, swiss chard & roasted pumpkin    26.00
Gorditas de Chicharron Prensado Masa cakes filled with duroc pork butt, chile guajillo oaxaca cheese    17.00
Bacalao Enfrijolado Pan seared cod, heirloom moro bean, ham, forest mushroom    21.00
Carnitas Michoacanas Berkshire pork shank, chicharrón, spring onions with a creamy tomatillo-avocado salsa    26.00
Burritas de Res House made flour tortilla, braised beef, caramelized onion, black bean purée, avocado    19.00
Huarache de Pollo Corn tortilla shoes of black bean puree, free range chicken, crema fresca, panela cheese, avocado salsa    15.00
Pellizcadas A duo of masa cakes with chapulines and royal trumpet mushrooms    18.00

Tacos

Tacos de Costilla Grilled steak short rib with chopped onion & cilantro    16.00
Tacos Langosta Butter poached lobster, roasted octopus, heirloom black bean, fennel salad on flour tortillas    16.00
Tacos de Lengua Roasted beef tongue, beef marrow, morita xoconostle salsa, caramelized onion    16.00
Tacos de Chile Relleno Battered chile poblano stueed with queso chihuahua    13.00
Tacos Campechanos Cecina (salt-cured steak), chorizo, & chicharron    14.00
Tacos de Chorizo Verde Vegan seitan green chorizo, chile poblano, potato    14.00

Pa' Acompanar

Cebollitas Roasted spring onion with grilled cactus    6.00
Frijoles Charros Heirloom pinto bean, chorizo, bacon    6.00
Arroz Blanco White Rice Pilaf    6.00
Quelites Seasonal wilted greens    6.00
Frijoles Refritos Rancho Gordo refried black bean    6.00

Postre

Pastel Imposible A decadent vanilla flan with a caramel glaze nested upon a thin layer of Mexican chocolate cake    9.00
Pastel de Chocolate  Bittersweet Mexican chocolate and hazelnut cake topped with a creamy Nutella ganache, served in a pool of cafe de olla crème anglaise    9.00
Pastel de Tres Leches Fluffy sponge cake soaked in a sweet "three milks" cream, topped with whipped crema fresca and accompanied by caramelized pineapple    9.00
Crema Catalana A creme brûlée of Mexican vanilla custard with a burnt caramel crust and fresh berries    10.00
Pastel de Manzana Upside down apple turnover with piloncillo, a raw sugar cane, and puff pastry, served with Mexican vanilla ice cream    10.00

 

Brunch

Desayuno

Huevos Motulenos Poached egg, spicy ranchera sauce salsa, corn tortilla, jamon serrano & spring pea    20.00
Chilaquiles Rojos con Cecina Spicy chile serrano salsa, tortilla chips, saltcured steak, queso fresco, sour cream, poached egg    20.00
Enchiladas Suizas de Pollo Grilled chicken, in a creamy tomatillo salsa verde, with black bean puree    20.00
Torta de Huevo Chorizo egg and cheese scramble, black bean purée, avocado, on focaccia    20.00
Torrejas Cinnamon and vanilla, french toast, maple syrup    20.00
El Slider La Frida short rib slider, bacon, Oaxaca cheese, avocado, jalapeno relish    20.00
Flautas de Huachinango Red snapper with habanero, onion & cilantro rolled into crisp corn tortilla flute    20.00
Pozole Rojo Guajillo, hominy, pork broth, with radish, oregano, & chile piquin    20.00

Tacos

Tacos de chile relleno

Battered Chile Poblano Stued with Queso Chihuahua     13.00
Tacos de Costilla Grilled steak short rib with chopped onion & cilantro    16.00
Tacos Campechanos Cecina (salt-cured steak), chorizo, & chicharron    14.00
Tacos de Camaron Battered shrimp tacos, avocado, pulla crema fresca    15.00
Doraditos de Atun A trio of crisp tuna tacos topped with avocado mousse and crisp fried leeks    15.00

Pa Acompanar

Tocino Thick cut locally-sourced bacon    5.00
Croqueta de Papa Yukon gold hash browns    5.00
Frijoles de Olla Canary beans in epazote broth    5.00
Pan Tostado White or Whole wheat bread from Bien Cuit    5.00
French Fries Hand-cut French fries    5.00
Huevos Two eggs any style    5.00

 

Hecho en Dumbo
354 Bowery
At 4th St
(212) 937-4245
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