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Hecho en Dumbo

  • $
  • Cocktails, Mexican, Nuevo Latino
  • 354 Bowery, New York 10012 40.72681 -73.991886
  • (At 4th St)
  • click map to interact
  • (917) 775-0902
  • 0

Para Empezar

Dinner Para Empezar

Guacamole Fresh guacamole made-to-order and served with house-made yellow corn tortilla chips.    13.00
Ensalada de Otono Market greens, autumn fruit, blue cheese and pumpkin vinaigrette.    11.00
Esquites Grilled corn off-the-cobb, queso fresco, mayo, lime and chile piquin.    10.00
Tostadas de Ceviche Shrimp and fluke ceviche tostada, avocado, red onion and Clamato.    12.00
Picaditas de Jaiba A duo of corn masa medallions, shredded Dungeness crab and ripe avocado.    13.00
Pulpo a la Plancha Roasted octopus, marinated tomatoes, chile serrano and avocado puree.    15.00
Chile Ventilla Roasted ancho pepper stuffed with queso asadero and Gouda, served over a sweet cream.    13.00
Queso Fundido Melted chihuahua and asadero cheese, crumbled Berkshire pork belly chorizo, or roasted poblano and huitlacoche.    17.00

Antojitos

Dinner Antojitos

Gorditas de Chicharron Prensado Masa cakes filled with Duroc pork butt, chile guajillo con Oaxaca cheese.    17.00
Pescadillas Corn quesadillas filled with red snapper chile habanero, onion and cilantro.    17.00
Burritas de Chilorio Berkshire pork shoulder, avocado queso Oaxaca and black bean puree.    19.00
Huarache de Pollo Corn tortilla, "shoes" of black bean puree, free range chicken, crema fresca, panela cheese and avocado salsa.    16.00
Tlayuda Large Oaxacan toasted tortilla, spicy Berkshire carnitas, rancho gordo black beans, Oaxacan cheese and avocado puree.    17.00
Machete de Hongos y Quelites Large blue corn quesadilla, wild mushrooms, huitlacoche, kale, spicy salsa macha and peanuts.    15.00

Ensalada de Otono

Ensalada de la Casa Radicchio, citrus, radish tomatillo, jamaica vinaigrette.    13.00
Tostada de Ceviche Aguachile Verde Scallops, octopus, red snapper, cucumber, burnt onion and radish.    16.00
Pulpo a la Plancha Roasted octopus, tomatillo marmalade and salsa romesco.    16.00
Huarache de Pollo Yucatan style chicken, radicchio and pickled onions.    18.00
Salbutes de Pollo Yucatan style chicken, radicchio and pickled onions.    18.00
Tlayuda Pozole Planco Heirloom hominy, chicken broth and the fixings.    17.00
White Rice and Peas Mexican rice.    6.00
Chuleta de Ternera     54.00
Pato con Mole Pan seared duck breast, Oaxacan mole chichilo and white rice. La Belle Farm Ferndale, NY.    30.00
Tostada de mar y Tierra Yellowfin tuna, grilled pineapple, chicharron chile guajillo, poblano cream sauce.    19.00
Burrata Made to order burrata with soft filling, served with cactus, salsa verde and baked kale.    16.00
Camarones Machos Jumbo head-on shrimp, salsa macha, garlic and fennel salad.    18.00

Platillos Especiales

Dinner Platillos Especiales

Carnitas Michoacanas Berkshire pork shank, chicharron, and spring onions with a creamy tomatillo-avocado salsa.    26.00
Chuleta de Ternera Breaded bone-in veal chop gratin, roasted fingerling potatoes, heirloom refried beans and market greens salad.    54.00
Chilpachole de Pescado Roasted scallop, octopus carnitas and root vegetables with masa-thickened salsa.    27.00
Pescado Poc Chuc Pan fried whole branzino, roasted cippolini onion, baked potatoes chips and salsa verde.    26.00

Tacos

Dinner Tacos

Tacos de Costilla Grilled steak short rib with chopped onion and cilantro.    16.00
Tacos de Atun Fried yellowfin tuna, onion, cilantro and chile serrano.    16.00
Tacos de Lengua Roasted beef tongue, beef marrow, salsa de morita xoconostle and caramelized onions.    16.00
Tacos de Chile Relleno Battered chile poblano and queso chihuahua.    13.00
Tacos Campechanos Cecina (salt-cured steak), chorizo, and chicharron.    15.00
Tacos de Chorizo Verde Vegan seitan-chorizo, potato and cactus salad.    14.00
Carne Tartara Dry aged beef tartare, huitlacoche and tostad de sal.    18.00
Tuna al Pastor Yellowfin tuna served in a traditional pastor setting with onions, cilantro, salsa, limes and tortillas to fix your own tacos.    32.00

Pa' Acompanar

Dinner Pa' Acompanar

Cebollitas Roasted spring onion with grilled cactus.    6.00
Frijoles Charros Heirloom pinto beans, chorizo and bacon.    6.00
Arroz Blanco White rice pilaf with peas.    6.00
Quelites Seasonal wilted greens.    6.00
Frijoles Refritos Refried Rancho Gordo black beans.    6.00
Arroz Mexican rice.    6.00

Postre

Postre

Pastel Impossible A decadent vanilla flan with a caramel glaze nested upon a thin layer of Mexican chocolate cake.    9.00
Pastel de Chocolate Bittersweet Mexican chocolate and hazelnut cake, topped with a creamy nutella ganache; served in a pool of cafe de olla creme anglaise.    9.00
Pastel Tres Leches Fluffy sponge cake soaked in a sweet "3 milks" cream, topped with whipped crema fresca and accompanied by caramelized pineapple.    9.00
Choco Roll Almond roll, vanilla mousse and candied pineapple.    10.00
Bunuelo Crisp pastry with cinnamon and fennel sugar, alongside vanilla and Mexican chocolate pots de creme.    10.00

 

Hecho en Dumbo
354 Bowery
At 4th St
(917) 775-0902
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