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Hecho en Dumbo

  • $$$$
  • Mexican, Nuevo Latino, Cocktails
  • 354 Bowery, New York NY10012 40.727209 -73.991747
  • (At 4th St)
  • click map to interact google maps
  • (212) 937-4245
  • 0

Dinner

Para Picar

To Pick At

Guacamole fresh guacamole made-to-order and served with house-made yellow corn tortilla chips   10.00
Ensalada De Palmitos grilled hearts of palm with red onion, toasted almond and grapefruit topped with baby red mustard greens and caña de cabre, an aged spanish goat cheese   9.00
Ensalada De Garbanzo avocado and chickpea on a bed of house made queso panela with pickled tomatillo & pumpkin seed in a mint vinaigrette   9.00
Tostadas De Aguachile spicy fluke ceviche with hoja santa nested upon crisp, hand-pressed corn tortilla rounds on a bed of cucumber   11.00
Dzik De Venado Curado venison tenderloin cured with juniper and hibiscus flower served with a chambray onion soubise and garnished with black radish, cilantro, chile habanero, and avocado   11.00
Tacos De Tuétano roasted bone marrow and caramelized wagyu beef tongue accompanied by a sweet sherry-avocado salsa and house-made yellow corn tortillas   13.00
Picaditas De Jaiba a duo of stone-ground corn masa medallions topped with shredded dungeness crabmeat, ripe avocado and a drizzle of mild jalapeño oil   11.00

Sopa

Soup

Pozole Rojo mexico city-style pozole, a spicy hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin   14.00
Chilapachole De Jaiba a veracruz-style seafood soup of jonah crab and gulf shrimp in a mild chile guajillo tomato broth with potato and carrot   15.00

Antojitos - Tacos

Salbutes De Cochinita Pibil berkshire pork with yucatan spices steamed in banana leaf over freshly-squeezed sour orange juice, served upon flash-fried yellow corn tortillas and dressed with bean purée and pickled red onion    14.00
Tacos De Rajas Con Queso a simple, traditional dish of roasted chile poblanos and sautéed onion in a creamy queso chihuahua sauce accompanied by our house-made yellow corn tortillas   9.00
Tacos El Alcalde a mélange of smoked sable fish, braised spanish octopus, and fresh gulf shrimp folded into a trio of flour tortillas with red and yellow pepper, tomato, red onion, queso fresco, and garnished with crisp fried fish chicharrón   14.00
Tacos De Costilla sustainably-raised grilled steak short rib with chopped onion and cilantro, bone served on the side   14.00
Tacos Campechanos finely chopped cecina (salt-cured steak), chorizo, and house-made chicharrón (crisp fried pork skin), served with a warm chile de árbol and chicharrón salsa   14.00

Antojitos - Queso Fundido $15

A Fundido, Or ‘Fusion,’ Of Chihuahua And Asadero Cheeses Melted Over Choice Of Ingredients And Served With Warm Flour Tortillas

Queso Fundido De Rajas  roasted chile poblano pepper with sautéed onion   
Queso Fundido De Huitlacoche sautéed huitlacoche mushroom with fresh epazote   
Queso Fundido De Chorizo crumbled house-made berkshire pork belly chorizo spiced with cinnamon and clove   

Antojitos - Sopes $14

A Trio Of Stone-Ground Corn Masa Medallions With Black Bean Purée, House-Made Crema Fresca, Crisp Romaine Lettuce And Powdery Cotija Cheese

Sopes De Pollo slow-cooked, local free-range chicken in a chile pulla cream sauce   
Sopes De Nopal grilled cactus in a chile pulla cream sauce   
Sopes De Chorizo crumbled, organic house-made berkshire chorizo   

Especiales De La Casa

House Specials

Carnitas Campechanas chopped berkshire pork cheek, rib, shoulder, belly and chicharrón, served with house-made corn tortillas and a special tomatillo-avocado salsa   25.00
Molcajete an assorted grill of 14 day dry-aged creekstone ny strip, smoked berkshire pork chop, and house-made pork belly chorizo verde drowned in a mild chile costeño salsa and served in a molcajete – a traditional mortar of volcanic stone – along with grilled cactus, queso fresco, and house-made yellow corn tortillas  (serving for two) 58.00
Dorado En Su Caldo seared mahi mahi with a chile pasilla marjoram sauce accompanied by a seafood sausage of lobster & shrimp, served with celery root, parsnip and carrot   23.00
Papadzul huitlacoche mushroom and tomato confit rolled into yellow corn tortillas and laden in a rich yucatecan pumpkin seed salsa, garnished with chopped hardboiled egg   18.00
Burritas De Res a trio of small flour tortilla burritas of sustainably-raised steak stewed in fresh lime juice with caramelized onion and a smear of black bean purée, served with fresh guacamole   17.00
Conejo Borracho braised local rabbit smothered in a "drunken" salsa of chile guajillo spiked with negra modelo beer and served over frijoles rancheros; stewed cranberry, canary, and lima beans with chorizo and chicharrón   24.00
Langosta Y Callos En Salsa Negra grilled jumbo scallops and butter poached maine lobster with a blackened chipotle morita salsa served with chochoyones, corn masa dumplings with huitlacoche, and a salad of satur farm kale and oregon yellow foot chanterelles   27.00
Mole Poblano De Santa Clara poussin two ways, roasted & confit, in a rich mole poblano of chocolate, raisin, cinnamon, & chile mulato, served on a bed of rice pilaf with local satur farm cranberry bean   22.00

 

Brunch

Para Picar

To Pick At

Guacamole fresh guacamole made to order and served with house-made corn tortilla chips   10.00
Tostadas De Sol tostadas of fresh fluke sashimi in a piquant salsa roja set over pickled cucumber and garnished with ripe avocado   11.00
Molletes house-made bolillo bread topped with black bean purée, melted queso chihuahua, and fresh pico de gallo   7.00
add with crumbled, house-made pork belly chorizo   3.00
Ensalada De Palmitos grilled hearts of palm with red onion, toasted almond and grapefruit topped with baby red mustard greens and caña de cabre, an aged spanish goat cheese   9.00
Ensalada De Garbanzo avocado and chickpea salad mixed with pickled tomatillo, pumpkin seed with a mint vinaigrette on a bed of house made queso panela.   8.00

Antojitos - Quesadillas

Pescadillas Puerto Escondido handmade quesadillas of fresh tilapia with sautéed onion and chile habanero, garnished with ripe avocado, lime, and fresh cilantro   15.00
Sincronizadas all-natural black forest ham and house-made queso oaxaca folded into flour tortilla quesadillas with avocado   15.00
Quesadillas De Huitlacoche hand-pressed yellow corn quesadillas of huitlacoche mushroom with house-made queso oaxaca and chile poblano, served with fresh house salsas   17.00

Antojitos - Tacos $14

Tacos De Costilla sustainably-raised grilled steak short rib with chopped onion and cilantro, bone served on the side   
Tacos Campechanos finely chopped cecina (salt-cured steak), chorizo, and house-made chicharrón (crisp fried pork skin), served with a warm chile de árbol and chicharrón salsa   
Tacos De Carnitas De Atun flash-fried tuna steak set in a creamy guacamole salsa and garnished with crisp fried leeks   

Plato Fuerte $17

Entrée. Includes Choice Of Cocktail, Juice, Coffee Or Tea.

Chilaquiles Verdes house-made yellow corn tortillas stewed in a spicy tomatillo salsa and topped with shredded free-range chicken, queso fresco, and a fried egg   
Huevos Divorciados "divorced" huevos rancheros, one laden in a chile serrano salsa verde, the other in a red salsa ranchera, each nested upon our house-made yellow corn tortillas with bean purée   
Migas Norteñas a scramble of organic eggs, strips of flour tortilla, onion, tomato, and chile jalapeño, served with roasted potato and a wild arugula salad   
Huevos Estrellados "Lucio" fried organic eggs mixed with hand-cut french fries and crumbled mexican chorizo, served with fresh house salsas and toasted bolillo bread   
Enchiladas Suizas shredded free-range chicken rolled into house-made corn tortillas and smothered with a creamy salsa roja and melted queso chihuahua   
Torrijas Con Canela mexican french toast made with house-made bolillo bread and topped with cinnamon butter and fresh fruit, served with a piloncillo-agave syrup   
Pozole Rojo mexico city style pozole, a hearty and spicy hominy and sustainably-raised berkshire pork soup with radish, oregano, chile guajillo and piquin   
Flautas De Pollo free-range chicken rolled into crisp fried corn tortillas and topped with house-made sour cream, queso fresco, and shredded romaine, served with fresh house salsas   

Plato Fuerte - Torta Clásica $17

The Classic Mexican Sandwich Served On House-Baked Bolillo Bread And Dressed With A Smear Of Black Bean Purée, Avocado, Mayonnaise, And Pickled Onion.

Cochinita Pibil pulled berkshire pork steamed in banana leaf with yucatan spices   
Milanesa Res breaded local and sustainably-raised steak cutlet   
Rajas Con Queso roasted poblano pepper and sauteed onion   
Jámon thick cut black forest ham   
Ahogada the classic tapatia torta of pork carnitas and frijoles de olla "drowned" in a spicy chile de arbol and clove sauce   

 

Chef's Table Prix Fixe $55

Primero

Chilapachole De Jaiba a veracruz-style seafood soup of jonah crab and gulf shrimp in a mild chile guajillo tomato broth with potato and carrot   

Segundo

Ensalada De Garbanzo avocado and chickpea on a bed of house made queso panela with pickled tomatillo & pumpkin seeds in a mint vinaigrette   

Tercero

Callos En Su Caldo seared jumbo scallop with a chile pasilla marjoram sauce accompanied by a seafood sausage of lobster & shrimp, served with celery root, parsnip and carrot   

Cuarto

Mole Poblano quail two ways, roasted & confit, in a rich mole poblano of chocolate, raisin, cinnamon & chile mulato, served on a bed of rice pilaf with local satur farm cranberry bean   

Quinto

Crema Cocida sour cream panna cotta served with caramelized pineapple cooked in a piloncillo sauce with a coconut tuille   

 

Postre

Pastel Imposible a decadent vanilla flan with a caramel glaze nested upon a thin layer of mexican chocolate cake   7.00
Crema Cocida buttermilk and sour cream panna cotta topped with a fresh summer cherry compote served with a coconut tuile   7.00
Pastel De Chocolate a bittersweet mexican chocolate and hazelnut cake topped with a creamy nutella ganache served in a pool of cafe de olla creme anglaise   7.00
Pastel De Tres Leches fluffy sponge cake soaked in a sweet "three milks" sauce and topped with lime zest crema fresca, accompanied by caramelized pineapple   6.00
Pastel De Elote sweet fresh summer corn cake on a bed of sweet cream with an orange glaze   7.00

Happy Hour

5pm-7pm Daily

Guacamole fresh guacamole made to order and served with house-made corn tortilla chips   5.00
Tortita De Cachete a slider of berkshire pork cheek with a smear of pinto bean, pickled onion, and a spicy avocado salsa on brioche   4.00
Tostada De Atun a yellow corn tostada of fresh tuna sashimi painted in a spicy aioli and garnished with crisp fried leeks   3.00
Ceviche En Su Jugo fluke ceviche in a tomato broth with chile serrano, red onion, carrot, and cilantro, served in a cocktail glass with saltine crackers   5.00
Costra De Res local and sustainably-raised steak and of crisp caramelized queso chihuahua folded into a trio of flour tortilla tacos   7.00
Queso Fundido a fundido or "fusion" of melted cheeses over your choice of roasted poblano pepper with sauteed onion, crumbled house-made chorizo, or huitlacoche mushroom with epazote, served with warm flour tortillas and fresh house salsas   8.00

Cocktails

Michelada bohemia lager on ice with freshly-squeezed lime juice and a salted him   8.00
Michelada Cubana bohemia lager on ice with spicy valentina, jugo maggi, worcestershire, freshly-squeezed lime juice and a salted rim   9.00
Tres Vidas smoked chile meco and fresh bell pepper muddled with fidencio classico mezcal joven, organic agave nectar, and a dash of lime, served up in a frosted cocktail glass   14.00
Margarita 100% agave tequila herradura blanco, freshly-squeezed lime juice, cointreau, and a dash of cane sugar, served on the rocks with a salted rim   13.00
Margarita Tamarindo herradura tequila blanco, house-made tamarind juice, and a dash of cane sugar, served on the rocks with a spicy chile piquin rim   14.00
Pantera Rosa the "pink panther" is our house-infused chile serrano tequila herradura blanco, freshly-squeezed grapefruit juice, and st. germain elderflower liqueur, shaken and served on the rocks with a salted rim   14.00
Esmeralda muddled organic cucumber and basil leaf with farmer's botanical gin, illegal mezcal joven, and a dash of fresh lime juice served up in a frosted cocktail glass   14.00
Tequila Con Sangrita chilled, 100% agave tequila cazadores reposado served neat alongside our house-made sangrita, a traditional spicy tomato accompaniment to sipping tequilas   12.00
El Pasito hacienda de chihuahua sotol plata shaken with fresh cut pineapple, cucumber, and a dash of green chartreuse, strained and served on the rocks   13.00
Flor Morada organic crop vodka and hibiscus flower tea with a splash of combier and freshly-squeezed lime juice, shaken and served up in a frosted cocktail glass   12.00
Paloma Natural 100% agave tequila cazadores reposado and freshly-squeezed grapefruit juice completed with locally-bottled boylan's soda, served on the rocks with a salted rim   12.00
Coctel Sangria a red wine float of altos las hormigas malbec over organic crop vodka with locally-bottled boylan's soda and a dash of lime juice and cane sugar, served on the rocks   13.00

Local & On Tap $8

Sixpoint Craft Ales Of Red Hook, Bkln Sweet Action    
Kelso Of Cobble Hill, Bkln Kelso IPA    

Bottles

Bohemia    7.00
Pacifico    7.00
Modelo Especial    7.00
Negra Modelo    7.00
Tecate    6.00
Dos Equis    7.00
Guinness    7.00

Squeezed Fresh Daily $3.95

Orange Juice    
Grapefruit Juice    

House Made Aguas $2.95

Agua De Tamarindo    
Agua De Jamaica    
Agua De Horchata    

Soft Drinks

Coca Cola De Mexico    3.50
Sangria Grape Soda    3.50
Sidral Apple Soda    3.50
Boylan's Sodas    3.00

Wines By The Glass

Sparkling

U Mes U Fan Tres, Cava Brut, Cataluna, Spain    10.00

Rose

Monte Castrillo Rosado, Spain '11    9.00

Red

Tilia Malbec-Syrah, Argentina '11    9.00
Regaleali Nero D'Avola,Italy '08    11.00
Altos Las Hormigas Malbec, Argentina '11    10.00
Cune Vina Real Crianza Rioja, Spain '09    12.00

White

Willow Crest Pinot Gris, Yakima Valley, Wa '10    9.00
Ulacia E Hijos Txakolina, Basque, Spain '10    12.00
Reata Chardonnay, Napa Valley '10    13.00
Mud House Sauvignon Blanc, New Zealand '11    10.00
Adegas Gran Vinum Albarino, Spain '10    14.00

 

Hecho en Dumbo
354 Bowery
At 4th St
(212) 937-4245
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