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Hecho en Dumbo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Nuevo Latino, Cocktails
  • 354 Bowery, New York NY10012 40.727209 -73.991747
  • (At 4th St)
  • click map to interact
  • (212) 937-4245
  • 0

Chef's Table

Primero - Caldo De Mariscos a rich lobster bisque with chipotle meco and sherry wine with alaskan king crab lobster and baby shrimp   
Segundo - Ensalada Tricolor a baby winter green salad of frisse, lollo rosso, and radicchio in a roasted garlic and pumpkin seed vinaigrette with toasted pine nut and candy beets   
Tercero - Langostinos A La Talla langoustines sauteed with garlic and mint served on a bed of mexican rice with potato and carrot   
Cuarto - Filete Con Salsa Guaje grilled 14 day dry aged ribeye in a guaxmole salsa, a traditional sauce from guerrero with guajes and chile jalapeno, served with hen of the wood mushroom and grilled cactus   
Quinto - Buñuelos fluffy pastry rounds filled with mexican chocolate moussed and salted cajeta topped with a cinnamon chocolate sauce   

Dinner

Para Picar

Guacamole fresh guacamole made-to-order and served with house-made yellow corn tortilla chips   12.00
Ensalada De Nopal warm cactus salad with grilled baby onion, cilantro, and tomato in a lime vinaigrette   9.00
Ensalada Tricolor a baby winter green salad of frisse, lollo bionda, and radicchio in a roasted garlic and pumpkin seed vinaigrette with toasted pine nut and golden beets and house made requeson.   10.00
Tacos De Tuetano roasted bone marrow and caramelized wagyu beef tongue accompanied by a sweet sherry-avocado salsa and house-made yellow corn tortillas   14.00
Tostadas De Aguachile spicy fluke ceviche with hoja santa and cucumber nested upon crisp, hand-pressed corn tortilla rounds   12.00
Picaditas De Jaiba a duo of stone-ground corn masa medallions topped with shredded dungeness crabmeat, ripe avocado and a drizzle of mild jalapeno oil   12.00
Pozole Rojo mexico city-style pozole, a spicy hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin   16.00
Tostadas De Molleja roasted veal sweetbreads in a chile de arbol vinaigrette served upon crisp corn tostadas with a smear of canary bean puree   13.00
Pulpo A La Plancha roasted spanish octopus served with grilled house made queso fresco and topped with a garlic-anchovy & oregano mojo   13.00

Especiales De La Casa

Carnitas Campechanas chopped berkshire pork cheek, rib, shoulder, belly and chicharron, served with house-made corn tortillas and a special tomatillo-avocado salsa   30.00
Pescado A La Talla grilled black sea bass rubbed in a jalapeno aioli and garnished with baby shrimp sauteed with a garlic and mini served with cabbage salad alongside creamy mexican rice with potato and caramelized baby carrot   31.00
Barbacoa an assorted preparation of lamb barbacoa, including a grilled double rack of lamb in a barbacoa salt, house made lamb sausage, roasted neck, and two crisp taquitos of lamb requeson, accompanied by fresh tortillas, ripe avocado, and a "drunken" tomatillo and peanut salsa with negra modelo lager   32.00

Platillos Chiquitos

Gorditas De Chicharron Prensado traditional masa cakes filled with duroc pork butt prepared in a mild chile guajillo sauce, house made chicharron, oaxacan cheese, onion and cilantro   17.00
Burritas De Res a trio of small flour tortilla burritas of sustainable-raised steak stewed in fresh lime juice with caramelized onion and a smear of black bean puree, served with fresh guacamole   18.00
Papadzul huitlacoche mushroom and tomato confit rolled into yellow corn tortillas and laden in a rich yucatecan pumpkin seed salsa, garnished with chopped hardboiled egg   18.00
Chile Relleno roasted chile de agua stuffed with seared scallop, alaskan king crab, and maine lobster, with roasted hen of the wood mushroom and baby leek in a creamy chile ancho sauce   21.00

Queso Fundido $16

Chihuahuan And Asadero Cheeses Melted Over Choice Of Ingredients And Served With Warm Flour Tortillas

Queso Fundido De Rajas roasted chile poblano pepper with sauteed onion   
Queso Fundido De Huitlacoche sauteed huitlacoche mushroom with fresh epazote   
Queso Fundido De Chorizo crumbled house-made berkshire pork belly chorizo   

Sopes $14

A Trio Of Stone-Ground Corn Masa Medallions With Black Bean Puree, House-Made Crema Fresca, Crisp Romaine Lettuce And Powdery Cotija Cheese

Sopes De Pollo slow-cooked, local free-range chicken in a chile pulla sauce   
Sopes De Nopal grilled cactus in a tangy chile sauce   
Sopes De Chorizo crumbled, organic house-made berkshire pork chorizo   

Tacos

Salbutes De Cochinita Pibil berkshire pork with yucatan spices steamed in banana leaf over sour orange juice, served upon flash-fried yellow corn tortillas and dressed with bean puree and pickled red onion   14.00
Tacos De Rajas Con Queso a simple, traditional dish of roasted chile poblanos and sauteed onion in a creamy queso chihuahua sauce accompanied by our house-made yellow corn tortillas   10.00
Tacos Alcalde a melange of smoked sable fish, braised spanish octopus, and fresh gulf shrimp folded into a trio of flour tortillas with red & yellow pepper, tomato, red onion, melted queso chihuahua, and garnished with crisp fried fish chicharron   16.00
Tacos De Costilla sustainable-raised grilled steak short rib with chopped onion and cilantro, bone served on the side   16.00
Tacos Campechanos finely chopped cecina (salt-cured steak), chorizo, and house-made chicharron (crisp fried pork skin), served with a warm chile de arbol and chicharron salsa   14.00

 

Brunch

Saturday & Sunday: 11:30am-4pm Hecho En Dumbo Sources Organic And Sustainable Ingredients Utilizing Local Producers Whenever Possible.

Desayuno

Huevos Rancheros Benedictos poached eggs laden in a hollandaise salsa ranchera and nested upon corn biscuits with house smoked ham   15.00
Chilaquiles Suizos Con Cecina yellow corn tortillas stewed in a creamy chile serrano-tomato salsa and topped with grass-fed salt-cured steak, queso fresco, and house-made sour cream   14.00
Omelette De Flor squash blossom, hen of the woods mushroom and queso fresco served with hash browns and baby spinach   13.00
Enmoladas De Pollo grilled free-range chicken rolled into house-made corn tortillas and laden in a rich oaxacan mole, with black bean puree   14.00
Hot Cakes De Requeson ricotta pancakes topped with a cinnamon butter and candied strawberry syrup, served with hand cut bacon   12.00
Torta De Huevo a breakfast sandwich of scrambled organic egg and chorizo with black bean puree, avocado, and melted queso chihuahua on brioche, served with french fries   12.00
Desayuno Granjero three organic eggs any style, hash browns, grilled ciabatta toast, and thick-cut bacon   13.00

Ligerito

Guacamole fresh guacamole made to order and served with house-made corn tortilla chips   10.00
Yogurt, Fruta & Granola greek yogurt with our house blend granola - chia and pumpkinseed, rolled oats, puffed amaranth and nuts - topped with ripe berries, cinnamon, and a drizzle of local honey   12.00
Ensalada Matutina a baby spinach salad of ripe roma tomato, avocado, and house-made queso oaxaca with carrot and red onion in a avocado vinaigrette   10.00

Tacos

An Order Of Four Tacos Accompanied By Frijoles De Olla And Queso Fresco A La Plancha

Tacos Campechanos finely chopped cecina (salt-cured steak), chorizo, and house-made chicharron, served with a warm chile de arbol   16.00
Tacos De Costilla sustainable-raised grilled steak short rib with chopped onion and cilantro, bone served on the side   16.00
Hongos Con Hinojo marinated portobello mushroom and fennel topped with queso fresco and avocado   14.00

Especiales

Hamburguesa house-ground grass fed beef, thick cut bacon, oaxacan cheese, avocado, jalapeno relish and mayonnaise on brioche, served with french fries   16.00
Pozole Rojo mexico city-style pozole, a spicy hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin   14.00

Pa' Acompanar $5

Sides

Tocino thick cut locally-sourced bacon   
Croqueta De Papa yukon gold hash browns   
Frijoles De Olla canary beans in epazote broth   
Los Bisquets Hecho our freshly-baked cornmeal butter biscuit   
French Fries hand-cut french fries   
Huevos two eggs any style   

 

Happy Hour

Guacamole fresh guacamole made-to-order and served with house-made corn tortilla chips   5.00
Tortita Cubana a slider of berkshire pork belly with bacon sausage smear of pinto bean, pickled jalapeno, and fresh cole slaw   4.00
Tostada De Atun a yellow corn tostada of fresh tuna sashimi painted in a spicy aoli and garnsished with crisp fried leeks   3.00
Ceviche En Su Jugo fluke ceviche in a tomato broth with chile serrano, red onion, carrot, and cilantro, served in a cocktail glass with saltine crackers   5.00
Costra De Res local and sustainable-raised steak and of crisp caramelized queso chihuahua folded into a trio of flour tortilla tacos   7.00
Queso Fundido a fundido or "fusion" of melted cheeses over your choice of roasted poblano pepper with sauteed onion, crumbled house-made chorizo, or huitlacoche mushroom with epazote, served with warm flour tortillas and fresh house salsas   8.00

Postre

Dessert

Pastel Impossible a decadent vanilla flan with a caramel glaze nested upon a thin layer of mexican chocolate cake   7.00
Pastel De Almendra Al Azafran fluffy almond saffron cake served alongside a star anise and salted caramel ice cream with almond brittle   7.00
Pastel De Chocolate a bittersweet mexican chocolate and hazelnut cake topped with a creamy nutella ganache served in a pool of cafe de olla creme anglaise   7.00
Pastel De Tres Leches fluffy sponge cake soaked in a sweet "three milks" cream topped with whipped crema fresca, accompanied by caramelized pineapple   6.00
Bunuelos fluffy pastry rounds filled with mexican chocolate moussed and salted cajeta topped with a cinnamon chocolate sauce   8.00

Evening Cocktail

Margaritas

Margarita 100% agave tequila herradura blanco, freshly-squeezed lime juice, cointreau, and a dash of cane sugar, served on the rocks with a salted rim   13.00
Margarita Tamarindo herradura tequila blanco, house-made tamarind juice, and a dash of cane sugar served on the rocks with a spicy chile piquin rim   14.00
Pantera Rosa the "pink panther" is our house-infused chile serrano tequila herradura blanco, freshly-squeezed grapefruit juice, and st. germain elderflower liqueur, shaken and served on the rocks with a salted rim   14.00
Margarita De Mezcal peloton de la muerte mezcal bianco, fresh lime juice, cointreau, and cane sugar served on the rocks with a rim of sal de gusano or "worm salt"   14.00

De Temporada

Seasonal

El Canadiense pendleton canadian whiskey and peloton mezcal joven stirred into a seasonal old fashioned with pure maple syrup, muddled orange peel, old fashioned bitters and organic apple bitters   15.00
Clementina bulleit bourbon, muddled clementine, fresh lemon juice and cane sugar, shaken and served up with a dash of angostura bitters   15.00
Sangre Real tequila tapatio reposado, blood orange juice, cherry heering and fresh lime, shaken and served in a chilled cocktail coup   14.00

Chelas

Michelada a classic of bohemia lager on ice with freshly - squeezed lime juice and a salted rim   8.00
Michelada Cubana bohemia lager on ice with spicy valentina, jugo maggi, worcestershire, freshly-squeezed lime juice and a salted rim   9.00
Ojo Rojo clamato juice, valentina, jugo maggi, worcestershire, freshly-squeezed lime juice and a salted rim   10.00

Barril $8

Sixpoint Of Red Hook bkln, autumnation   
Kelso Of Cobble Hill bkln, kelso nut brown ale   

Botellas

Bohemia    7.00
Pacifico    7.00
Negra Modelo    7.00
Modelo Especial    7.00
Dos Equis Lager    7.00
Tecate    6.00

Come Frutas Y Verduras

Eat Your Fruits And Vegetables

Esmeralda mudled organic cucumber and basil leaf with farmer's botanical gin, peloton de la muerte mezcal joven, and lime juice served up in a frosted cocktail glass   14.00
Vieja Escuela bulleit bourbon and peloton de la muerte mezcal with muddled organic strawberry, fresh lime juice, and a dash of fernet branca, served up in a frosted cocktail coup   15.00
Viuda Negra banks rum, muddled organic blackberry, fresh lemon and a dash of cane sugar with an aquavit rinse   15.00

Clasicos

Tequila Con Sangrita chilled, 100% agave tequila cazadores reposado served neat alongside our house-made sangrita, a tradational spicy tomato accompaniment to sipping tequilas   13.00
Coctel Sangria a red wine float of altos ias hormigas malbec in a vodka lime fizz, crop organic vodka, fresh lime, cane sugar, boylan's club   14.00
Paloma Natural 100% agave tequila cazadores reposado and freshly squeezed grapefruit juice completed with boylan's bottled soda, served on the rocks with a salted rim   13.00

 

Vino

Wine By The Glass

Sparkling

Casteller cava brut, spain   10.00

Rose

Cortijo rioja spain '12   9.00

Red

Tilia Malbec-Syrah argentina '11   9.00
Regaleali Nero D'Avola italy '10   11.00
Altos Las Hormigas Malbec at '11   10.00
Vina Real Crianza Rioja spain '09   12.00

White

Willow Crest Pinot Gris wa '11   9.00
Ulacia E Hijos Txakolina spain '11   12.00
Lola Chardonnay sonoma ca '11   15.00
Mud House Sauvignon Blanc nz '11   10.00
Granbazan Rias Baixas spain '11   14.00

 

Hecho en Dumbo
354 Bowery
At 4th St
(212) 937-4245
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