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Hecho en Dumbo

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Nuevo Latino, Cocktails
  • 354 Bowery, New York NY10012 40.72681 -73.991886
  • (At 4th St)
  • click map to interact
  • (212) 937-4245
  • 0

User Ratings (Based on 19 reviews)

Food 3.5 Value 2.6
Service 3.1 Atmosphere 3.8

Other Restaurant Info

(212) 937-4245
(212) 937-4246
Place Order:
Order From Hecho en Dumbo for delivery & takeout
Major Credit Cards Happy Hour Daily: 5pm-7pm
Mon-Thu: 5:30pm-11:30pm Fri: 5:30pm-12am Sat: 11:30am-4pm+5:30pm-12am Sun: 11:30am-4pm+5:30pm-11pm
Brunch, Dinner
Accepts Credit Cards, Delivery, Good for Groups, Happy Hour, Online Ordering, Online Reservations, Prix Fix Menus, Take Out, Tasting Menu, Trendy
Min Delivery:
Delivery Area:
Delancey to 14th St; Broadway to 1st Ave

User Reviews

  • Hecho en Dumbo

    Posted by Bonnie on 08/04/2010

    Not recommended

    I ordered tacos and they were disappointing. They consisted of mostly fat! Oh and let's not get on the portions! Very small! If you order the lunch special, they say it comes with either rice or soup so I ordered the rice and the brought my rice out like 15 minutes before they brought the rest of the meal. Oh and the rice was cold!

  • Hecho en Dumbo

    Posted by Anonymous on 07/17/2010

    Best guacamole in NYC

    Strongest margaritas also...

  • Hecho en Dumbo

    Posted by anonymous on 05/26/2010

    Fantastic, authentic Mexican food!

    I used to trek to Dumbo to eat in this restaurant, but I'm THRILLED they're now in Manhattan. The portions are smaller to allow you to taste different dishes. I love to go with a group and sample everything I can. And, the prices can't be beat! Most Mexican food is an American version...this is the most authentic in the city. Enjoy and try as much as you can!

  • Hecho en Dumbo

    Posted by Sarah on 05/16/2010

    So good!

    This place just moved into my neighborhood and I have been twice now. It is amazing! I have been to Mexico City many times and this is one of the few places in New York that gets it right. The crab tostadas are fantastic. The pork tacos, beef burritos, and short rib tacos are to die for. Portions are small, but so are the prices. Highly recommend!

  • Hecho en Dumbo

    Posted by Ellen on 05/03/2010

    So rude!

    I ordered the scrambled eggs with chorizo and asked to have it without chorizo. I'm not a vegetarian but given how many people do not eat meat I did not think that this was a ridiculous request. The waiter came back and said that the chef was very particular about food presentation and instead recommended I get eggs with tomatoe, onions and jalepenos. I replied that I didn't want jalepenos and just wanted plain scrambled eggs. He said he would check with the chef but didn't think it could be done. The chef refused! I ended up not getting anything. I think my friends enjoyed the small portions that they got. However, I have never been treated so rudely. And the waiter was not at all appologetic.

  • Hecho en Dumbo

    Posted by Rose on 04/21/2010


    the portions were stingy at best (right down to the saucer they brought chips out on for a table of 4. i think they had someone in back counting them out like sheckles), the food was unspectacular and have you ever been to a mexican restaurant that didn't serve rice? i could go on, but i don't have the energy. no atmosphere, no robustness, no flavor.

  • Hecho en Dumbo

    Posted by Jane & Rob on 04/21/2010

    Best Mexico-City style food in NYC!

    The food is outstanding! I have been to Hecho en Dumbo on various occasions both on Bowery and their previous location in Brooklyn. My all-time favorites are the Picaditas de Jaiba , Tacos de Costilla, and the newly-added dessert El Popo (made with Mexican-style chocolate). Everything on the menu is made fresh from scratch; from the chorizo, sauces, tortillas, to the ever-difficult to find in NYC: cecina. For those who have been to Mexico City, it is great to find the rich flavors and dishes from D.F. here in the city with the Chef's very original and delicious touch. The drinks are incredible and for those adventurous ones, the sal de gusano (salt made from the maguey plant worms) is a must-try!

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