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Hearth

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian, Local/Organic
  • 403 E 12th St, New York NY10009 40.7299326 -73.9833076
  • (At 1st Ave)
  • click map to interact
  • (646) 602-1300
  • 0

First Course

Lettuces And Vegetables radishes, carrots, turnips, potatoes, kohlrabi, beets, cauliflower, puffed wild rice   15.00
Pear & Pecorino Salad walnuts, escarole, red onion   13.00
Roasted Beet Salad sunflower seed hummus, apples, kohlrabi, cured egg yolk   16.00
Braised Octopus charred cabbage, celery root, potato   20.00
Moulard Duck Confit asian pear, radicchio, frisée, whole grain croutons   18.00
Warm Winter Vegetables squashes, sweet potatoes, pumpkin seeds, buckwheat honey ricotta   15.00
Cotecchino Sausage lentils, sage, quail’s egg   17.00
Ribollita black cabbage, white beans, parmigiano   12.00
Ricotta Sformato cauliflower, brussels sprouts, pine nuts, pecorino   18.00
Grilled Quail farro, carrots, leeks, quail’s egg, tomato   19.00
Grass-Fed Beef Tartare celery root, parmigiano, anchovy, quail’s egg   21.00

 

Seven Course Tour Of The Hearth Menu we kindly request the participation of the entire table for the tasting menu.   86.00

Dishes To Share

House-Made Charcuterie rabbit ballotine, pastrami cured duck breast, whipped lardo, pork rillette, smoked veal tongue, pig’s head terrine,chicken liver paté, grilled bread, pickled vegetables, beer mustard   48.00
Whole Roasted Fish Of The Day roasted potatoes, fennel, lemon, rosemary   68.00
Braised Rabbit olives, sofritto, polenta   66.00
Dry-Aged Côte De Boeuf bone marrow, roasted cabbage & onions, bordelaise   118.00

Main Course - Fish

Cacciucco head-on prawns, manilla clams, mussels, black bass, calamari   34.00
Pan-Roasted Tilefish smoked chickpeas, black cabbage, baccalà, garlic confit   32.00
Braised Wild Striped Bass smoked mussels, parsnips, kale, leeks   33.00

Main Course - Meat

Smoked Chicken Breast chicken sausage, celery root, sunchokes   34.00
Dry-Aged Beef Consommé bone marrow, beef confit, market vegetables   36.00
Veal & Ricotta Meatballs "cacio e pepe" polenta   31.00

Main Course - Pasta

Chestnut Cannelloni roasted squash, wild mushrooms, ricotta, brown butter, amaretti   29.00
Maccheroni pork ragu, whipped ricotta, rosemary   30.00
Chittara clams, oregeno, fennel, parsley   26.00

Signature Dishes

Marinated Sardines with sofrito crudo and parsley   
Snapper Crudo with lemon, red pepper and rosemary   
Stuffed Cabbage with sweetbreads, veal, pastina and broth   
Pan-Seared Skate with autumn vegetables, parsnip purée, pomegranate vinaigrette   
Roasted And Braised Domestic Lamb with lamb sausage, buttercup squash and chanterelles   
Ribeye Of Beef with braised shortrib, beets, horseradish and bone marrow   
Steamed Chocolate Cake with cardamom-poached pears & earl grey ice cream   
Apple Cider Donuts with apple compote maple cream   

Sides

Cayuga Farms Polenta    10.00
Hen Of The Woods    14.00
Gnocchi    12.00
Sautéed Market Greens    11.00

Brunch

Mains

Finger Lakes Yogurt granola, fruit   10.00
Brioche French Toast berries, mascarpone whipped cream   15.00
Tomato And Eggs grilled bread   14.00
Seasonal Vegetable Frittata    15.00
Braised Market Greens poached eggs, whole grain toast   14.00
Poached Eggs tuscan kale, pork sausage   16.00
Zucchini Parmigiano tomato, basil, fried eggs   16.00
Veal And Ricotta Meatballs "cacio e pepe" polenta   19.00
Roasted Chicken Salad Sandwich smoked olive, celery, house-made pickles   13.00
Pork Blade Steak sunnyside-up eggs   24.00
Creekstone Beef Rib French Dip au jus, caramelized onion, fontina   19.00

Starters

Apple Cider Doughnut Holes    5.00
Zucchini Chocolate Scones    5.00
Bowl Of Fruit    7.00
Fava Bean Salad with pecorino   11.00
Heirloom Tomatoes with ricotta & grilled bread   11.00
Tonnato & White Anchovies On Grilled Bread    7.00
Smoked Salmon Deviled Eggs with trout roe   7.00

Sides

Choose Three $12.

Smoked Bacon    6.00
Sausage    6.00
Farmer’s Potatoes    5.00
Whole Grain Toast    2.00
Local Jam    3.00
Two Eggs    5.00

La Colombe Torrefaction

Coffee Corsica Blend    3.75
Decaffeinated Monte Carlo Blend    3.75
Espresso    4.25
Cappuccino    4.75
Latte    4.75
Brazil Bourbon presspot   7.00
Cold Brew Iced Coffee    4.50

In Pursuit Of Tea $5

Earl Grey sri lanka   
Mint greece   
Scarlet Glow africa   
Lemon Verbena morocco   
Hojicha japan   
Jasmine Pearl china   
Pu-Erh Leaf china   
Wuyi Cliff "Big Red Robe" china   
Yunnan Gold china   

 

Brunch Punch boodles gin, campari, dolin blanc, grapefruit juice, cucumber  9.00dbl 16.00

Cocktails

Bloody Mary choose one. classic / jalapeno / smoked olive / fennel anchovy / pineapple   10.00
Mimosa choose one. classic / blood orange / grapefruit thyme   10.00
Doctor T.J. Eckleburg vintner’s vodka, earl grey, fernet branca, dolin blanc, lemon, soda   13.00
Chip Lambert breuckelen 77 corn and rye whiskey, strega, amaretto, amontillado, prosecco   12.00

 

Happy Hour

Everay Day Available At The Bar From: 5:30-6:30.

Aperitifs $6

Byrrh Grand Quinquina languedoc   
Cocchi americano, piedmont   
Atxa vermouth blanco, basque country   
Eden Ice Cider Company orleans bitter, vermont   

Sherry Is Only $2.50

Fino piedra luenga, bodegas robles, nv. montilla-moriles   
Amontillado los arcos, emilio lustau, nv. jerez de la frontera   
Sherry Is The Most Underrated Beverages On The Planet Earth. And It Is Our Mission To Increase Sherry Consumption Three Fold Over The Next 12 Months.

Cocktails $8

Doctor T.J. Ecleburg vintner's vodka, earl grey, fermet branca, dolin blanc, lemon, soda   
Francie Nolan greenhook american dry gin, zucca amaro, strawberry, lemon, q tonic   
Jo Donovan warwick black dirt apple brandy, fino sherry, drambuie   

 

Summer Cocktails $13

Doctor T.J. Eckleburg finger lakes vintner's vodka, earl gray syrup, fernet branca, dolin blanc, lemon, soda.   
Francie Nolan greenhook american dry gin, zucca amaro, strawberry, lemon, q tonic   
Sally Hayes dorothy parker gin, earl grey, egg white, orange blossom water   
Sam Clay owney's nyc rum, giffard pamplemousse, amontillado sherry, lemon, sea salt   
Jo Donovan warwick black dirt apple brandy, fino sherry, drambuie   
Chip Lambert breuckelen whiskey 77. lazzaroni amaretto, strega liqueur, amontillado sherry, prosecco   

Non-Alcoholic

Harriet M. Welsch earl grey syrup, lemon, q tonic   6.00

Aperitif Cocktails

Cocchi Americano with soda   8.00
Americano    10.00
French    12.00
Dolin Genepy with q tonic   12.00

Bottles & Cans Beers

Gaffel kölsch, germany   8.00
Firestone Walker pivo hoppy pils, california   7.00
Great Divide nomad pilsner, colorado   7.50
Schönram schönramer pils, germany  (16oz) 14.00
Brooklyn Brewery brooklyn lager, new york   7.00
Klosterbrauerei Reutberg reutberger export dunkel, germany  (16oz) 13.00
Stone levitation ale, california   7.00
Two Roads workers comp saison, connecticut   7.00
Sly Fox royal weisse, pennsylvania   7.50
Bell’s oberon ale, michigan   7.00
Two Brothers sidekick extra pale ale, illinois   7.00
Maine Beer Company peeper ale, maine  (16oz) 17.00
Cervesa Del Montseny malta cuvée, spain  (16oz) 15.00
Flying Dog raging bitch ipa, maryland   7.50
Kortrijk-Dutsel kortrijk-dutsel bière de champagne, belgium  (25oz) 35.00
The Wild Beer Co iduna cru [brewed with apple juice and wild yeast]. england   19.00
Avery new world porter, colorado   8.00
Evil Twin   (25oz) 35.00
De Dolle oerbier special reserva 2012, belgium   20.00
Cerveza Sagra bohío [english-style barleywine], spain   16.00
Bfm abbaye de saint bon-chien 2012 (ale aged in oak barrels), switzerland  (25oz) 50.00
Cantillon classic geuze (ale aged in oak barrels), belgium  (25oz) 55.00

Non-Alcoholic

Einbecker Beer germany   8.00
San Pellegrino limonata, italy   4.50
Boylan’s root beer, new jersey   4.50

Ciders

Btl.

Warwick Valley Winery, Doc's Draft Apple Cider, New York semi-dry and effervescent. crisp, fruit-forward with clean finish  (12oz) 7.00
Orchard Hill, Red Lable Brut, New York extra dray, aromatic, sparkling. field blend of apples from soons orchard (hudson valley). bottle-conditioned.  (750ml) 30.00
Aaron Burr Cidery, Shawangunk Ridge Homestead Cider, New York made from unsprayed, uncultivated apples foraged from wild and abandoned trees, semi-dry/dry, carbonated.  (500ml) 45.00
Aaron Burr Cidery, Golden Russett, New York sharp, dry, mildly effervescent, dry, cloudy. 100% golden russeltt apples from hudson vally and sullivan county.  (750ml) 45.00
Slyboro, Hidden Star, New York blend of northern spy and liberty apples grown at hick's orchard, clean, crisp, aromatic, notes of baked fruit.  (750ml) 26.00
Eve's Cidery, Northern Spy, New York pale, bubbly, bone dry, single varietal cider made from an old new york apple often used in cider making.  (750ml) 28.00
Eye's Cidery Bittersweet, New York naturally sparkling, semi-dry, blend of english, french and american cider apples, notes of earth and fruit  (750ml) 28.00
Harvest Moon Cidery, Four Scraw, New York off-dry, blend of sweet and tart apple pressed on a 1890s era rack & cloth press, sweetened with maple syrup.  (650ml) 18.00
J.K.S Scrumpy, Farmhouse Organic Hard Cider, Michigan grown, crushed, fermented, bottled at almar orchard, family recipe dating back to the 1850s. hint of sweetness. (6oz) 6.00(650ml) 18.00
Sidra Cortina, Villacubera Tradicional, Asturias, Spain blend of local sharp and bittersharp apples, aged in chestnut barrels for 14 mths. dry, tart, unique complexity.  (750ml) 20.00
Cidererie Txopinondo, Sagarnoa, Ascain, France (Basque Country) blend of cider apples fermented on the lees. dry, highly acidic, gold color, with notes of citrus, smoked, maple  (750ml) 27.00
Aspall, Perronelle's Blush English Draft Cider, England aspall hall has been producing cyder since 1728. blended with a dash of blackberry juice. medium dry.  (500ml) 16.00
Christian Drouin, Cider Pays D'auge, Normandy, France comples fruit and earth aromas with a golden hue. hint of sweetness and bursting with carbonation.  (750ml) 28.00
Weidman & Groh, Cydonia Apfelperlwein, Germany made from 25% quince juice and 75% apple juice. aromas of stone fruit balanced by juicy acidity.  (750ml) 38.00

Wines By The Glass

(6oz) / (3oz).

Sparkling

Jogdschloss Brut 2011, rheingau  5.75 11.00

Riesling

Riesling Qba liebfrauenstift, 2011, rheinhessen  6.50 12.50
Riesling Kabinett Feinherb rotlack, schloss johannisberg, 2012, rheingau  8.25 16.00
Riesling Spatlese rudesheimer berg rottland, carl ehrhard, 1994, rheigau  8.75 17.00
Riesling strasser weinberge reserve, arndorfer, 2011, kremstal  7.75 15.00
Riesling, Domaine Ernest Burn 2009, alsace  6.75 13.25
Riesling, Reserve hermann wiemer, 2012, finger lakes  8.25 16.00
Riesling, Brooks 2010, willamette valley  5.25 10.25

White

Muscat laurent barth, 2012, alsaca  6.50 12.50
Godello castelo do papa, 2012, valdeorras  6.50 12.75
Retsina vassiliou, nv, attica  4.50 8.50
Vitovska zidarich, 2012, friuli- venezia giulia  8.75 17.00
Chardonnay loiver's vineyard, talley vineyards. 2012, edna valley  9.25 18.00

Rose

Xinomavro kir-yianni, 2013, amyndeon  5.00 9.75
St. Laurent alphart, 2013, thermenregion  5.50 10.75

Red

Pinot Noir les pierres chaudes, julien meyer, 2012, alsace  8.50 16.75
Cote De Brouilly terres dorees, 2012, beaujolais  7.25 14.00
Bourgueil la coudraye, amirault, 2012, loire valley  6.50 12.75
Teroldego prime, barone de cles, 2012, trentino-alto adige  5.25 10.25
Dolcetto D'Alba brezza, 2012, piedmont  7.25 14.00
Buena Pinta bodegas ponca, 2013, manchuela  6.50 12.50
Lacryma Chiristi Del Vesuvio enodelta, 2011, campania  6.75 13.00
Cesanese amarasco, principe pallavicini, 2012, lazio  6.75 13.25

 

Hearth
403 E 12th St
At 1st Ave
(646) 602-1300
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