Welcome to MenuPages - Please Select a city:

Hearth

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian, Local/Organic
  • 403 E 12th St, New York NY10009 40.7299326 -73.9833076
  • (At 1st Ave)
  • click map to interact
  • (646) 602-1300
  • 0

Dinner

First Course

Lettuces And Vegetables radish, celery, carrots, husk cherry, turnips, snap peas, kohlrabi, beets, cucumbers, tomatoes, puffed quinoa, red wine vinaigrette   15.00
Arugula And Fennel Salad white anchovies, cippolini onions, breadcrumbs   14.00
Market Tomato Salad sicilian tuna, cranberry beans, red onion   14.00
Warm Vegetable Salad zucchini, string beans, romano beans, potato, cauliflower, pickled red onion, garlic, basil   15.00
Roasted Beet Salad sunflower seed hummus, cured egg yolk   16.00
Chilled Zucchini Soup parmigiano, sicilian pistachios, sun gold tomatoes, basil   14.00
Ricotta Sformato roasted broccoli, cauliflower, pine nuts, spigarello, pecorino   18.00
Grilled Quail farro, cucumber, onions, quail egg, tomato   19.00
Foie Gras Terrine market fruit jams, grilled brioche   25.00

Dishes To Share

Seven Course Tour Of The Hearth Menu $86. We Kindly Request The Participation Of The Entire Table For The Tasting Menu.

House-Made Charcuterie rabbit ballotine, pastrami cured duck breast, rabbit rillette, pig’s head terrine, bluefish rillette, chicken liver paté, whipped lardo, grilled bread, pickled vegetables, beer mustard   45.00
add foie gras terrine   16.00
Whole Roasted Fish Of The Day roasted potatoes, fennel, lemon, rosemary   68.00
Spatchcock Spring Chicken calabrian chiles, lemon, spigarello   58.00
Grass-Fed Ny State Ribeye bone marrow, tallow-roasted market potatoes, bordelaise   118.00
Pork And Beans fresh shelling beans, cherry tomatoes, herbs, pork broth   32.00

Fish

Olive Oil Poached Wild Salmon quinoa, pickled garlic scapes, radishes, cucumbers, snap peas, trout roe   38.00
Roasted Swordfish shelling beans, eggplant, cherry tomatoes, taggiasca olives   36.00
Marinated Dayboat Scallops littleneck clams, market tomatoes, corn, fennel   34.00

Meat

Lamb Loin And Spiced Rib carrots, labneh, amaranth, coriander   36.00
Roasted Pork Chop summer greens, potato, capers, lemon, garlic   38.00

Pasta

Canestri zucchini parmigiano, tomato, basil, breadcrumbs   29.00
Cresta De Gallo lamb ragu, mustard greens, confit sun gold tomatoes, mint   30.00
Veal And Ricotta Meatballs market greens cannelloni   31.00

Sides

Cayuga Farms Polenta    10.00
Gnocchi    12.00
Sautéed Market Greens    11.00
Hen Of The Woods    14.00

Desserts

Plum Crostata brown sugar cookie crumble, lemon verbena ice cream   12.00
Sweet Corn Panna Cotta blueberry compote, brown butter ice cream   12.00
Chocolate Peanut Butter Sundae chocolate ice cream, peanut butter sauce, whipped cream   12.00
Strawberry Semifreddo vanilla cake, almond cream   12.00
Affogato vanilla ice cream, espresso, amarena cherry biscotti   10.00
Sorbet Sampler blueberry, peach, yogurt   10.00
Ice Cream Sampler vanilla, chocolate, brown butter   10.00
Selection Of Artisanal Cheeses    

Cheese

By The Piece $4.50 / Cheese Plate: (3) $12 / (5) $20.

Leonora pasteurized goat. from spain. this cheese is delicate, fresh and flaky, though still creamy with an ashy rind.   
Pecorino Foglie De Noce raw sheep. from italy. aged in small barrels with walnut leaves for several months, this cheese is light and bright with peppery undertones.   
Valentine pasteurized sheep. from oregon. this little guy looks like a cloud and tastes like a sheep’s milk cheesecake with herbaceous and grassy undertones.   
Salva Cremasco raw cow. from italy. this cheese is gentle, milky and herbaceous with a slightly tangy finish.   
Consider Bardwell Dorest raw cow. from vermont. this cheese is earthy and complex. it is made in the style of taleggio but is firmer due to aging.   
Prairie Breeze pasteurized cow. from iowa. this cheese is a medium sharp cheddar. it is sweet and balanced with nutty and grassy tones.   
Goat Gouda pasteurized goat. from holland. this firm cheese has caramel and burnt sugar notes with delicious little crunchies. pair with bourbon for dessert!   
Valdeon Blue pasteurized goat and cow. from spain. this blue is a bold, spicy and hearty. it is dense and balanced and best with sherry.   

In Pursuit Of Tea $5

Mint greece   
Nantou Four Seasons taiwan   
Scarlet Glow africa   
Hojicha japan   
Lemon Verbena morocco   
Earl Grey china   
Jasmine Pearl china   
Yunnan Gold china   

La Colombe Coffee

Coffee    3.75
Espresso    4.25
Cappuccino    4.75
Brazilian Bourbon presspot   7.00

Riesling

(3oz Gl). It Is The Summer Of Riesling, After All! Riesling Is A Wine That Can Satisfy All Of Your Wine Desires From Über Dry (Leonard Cohen-Esque) To Off-Dry (R.E.M.-Esque) To Medium Sweet (Cindy Lauper-Esque) To Über Sweet (Katy Perry-Esque). It Is In The Sweeter Category That We Focus Here As There Is An Unparalleled Sense Of Balance In These Wines Unbridled Acidity With The Perfect Summer, Fruit-Basket Of Sweetness. With Each Glass Will Come A Renewed Sense Of Well-Being (At Least That Is What My Doctor Told Me).

Riesling Auslese krettnacher euchariusberg, falkenstein, 2012, mosel   10.00
Riesling Auslese GKA brauneberger juffer sonnenuhr, schloss lieser, 2010, mosel   19.00
oberhäuser brücke, dönnhoff, 2010, nahe   21.00
erdener prälat, dr. loosen, 2009, mosel   16.00
berncasteler doctor, dr. h. thanisch, 2002, mosel   23.00
Riesling Eiswein trittenheimer altärchen, heribert boch, 2008, mosel   14.00

 

The 7-Course Dinner $325

With Matching Wines

Marinated Fluke citrus, radish, trout roe   
michael anthony, gramercy tavern   
Soft Polenta mascarpone, ohio corn, mushrooms   
michael symon, michael symon restaurants   
Roasted Trout spanish rice salad, roasted red peppers, parsley   
bill telepan, telepan and telepan local   
Ravioli Neri Alla Fra Diavolo scallop and lobster sausage, san marzano tomatoes, calabrian chili, basil   
jonathan benno, lincoln   
Roasted Lava Lake Lamb Loin, Spiced Rib carrots, coriander, labneh, amaranth   
marco canora and luigi petrocelli, hearth restaurant and terroir wine bars   
Coconut Tapioca passionfruit sorbet, sweet basil syrup   
claudia fleming, north fork table and inn   
Concord Grape Upside-Down Cake hazelnut ice cream   
karen demasco, formerly of craft and locanda verde   

Brunch

Brunch Punch! boodles gin, campari, dolin blanc, grapefruit juice, cucumber  9.00dbl 16.00

Starters

Apple Cider Doughnut Holes    5.00
Zucchini Chocolate Scones    5.00
Bowl Of Fruit    7.00
Fava Bean Salad With Pecorino    11.00
Heirloom Tomatoes with ricotta & grilled bread   11.00
Tonnato & White Anchovies On Grilled Bread    7.00
Smoked Salmon Deviled Eggs with trout roe   7.00

Mains

Finger Lakes Yogurt granola, fruit   10.00
Brioche French Toast berries, mascarpone whipped cream   15.00
Tomato And Eggs grilled bread   14.00
Seasonal Vegetable Frittata    15.00
Braised Market Greens poached eggs, whole grain toast   14.00
Poached Eggs tuscan kale, pork sausage   16.00
Zucchini Parmigiano tomato, basil, fried eggs   16.00
Veal And Ricotta Meatballs "cacio e pepe" polenta   19.00
Roasted Chicken Salad Sandwich smoked olive, celery, house-made pickles   13.00
Pork Blade Steak sunnyside-up eggs   24.00
Creekstone Beef Rib French Dip au jus, caramelized onion, fontina   19.00

Sides

Choose Three $12.

Smoked Bacon    6.00
Sausage    6.00
Farmer’s Potatoes    5.00
Whole Grain Toast    2.00
Local Jam    3.00
Two Eggs    5.00

La Colombe Torrefaction

Coffee Corsica Blend    3.75
Decaffeinated Monte Carlo Blend    3.75
Espresso    4.25
Cappuccino    4.75
Latte    4.75
Brazil Bourbon (Presspot)    7.00
Cold Brew Iced Coffee    4.50

In Pursuit Of Tea $5

Earl Grey sri lanka   
Mint greece   
Scarlet Glow africa   
Lemon Verbena morocco   
Hojicha japan   
Jasmine Pearl china   
Pu-Erh Leaf china   
Wuyi Cliff "Big Red Robe" china   
Yunnan Gold china   

Cocktails

Bloody Mary choose one: classic / jalepeno / smoked olive / fennel anchovy / pineapple   10.00
Mimosa choose one: classic / blood orange / grapefruit thyme   10.00
Doctor T.J. Eckleburg vintner’s vodka, earl grey, fernet branca, dolin blanc, lemon, soda   13.00
Chip Lambert breuckelen 77 corn and rye whiskey, strega, amaretto, amontillado, prosecco   12.00

 

Non-Alcoholic

Harriet M. Welsch earl grey syrup, lemon, q tonic   

Summer Cocktails $13

Doctor T.J. Eckleburg finger lakes vintner's vodka, earl grey syrup, fernet branca, dolin blanc, lemon, soda   
Francie Nolan greenhook american dry gin, zucca amaro, strawberry, lemon, q tonic   
Sally Hayes dorothy parker gin, earl grey, egg white, orange blossom water   
Sam Clay owney's nyc rum, giffard pamplemousse, amontillado sherry, lemon, sea salt   
Jo Donovan warwick black dirt apple brandy, fino sherry, drambuie   
Chip Lambert breuckelen whiskey 77, lazzaroni amaretto, strega liqueur, amontillado sherry, prosecco   

Wine By The Glass

Taste (3oz) / Gl (6oz).

Sparkling

Jagdschloss Brut 2011, rheingau  5.75 11.00

Riesling

Riesling Qba liebfrauenstift, 2011, rheinhessen  6.50 12.50
Riesling Kabinett Feinherb rotlack, schloss johannisberg, 2012, rheingau  8.25 16.00
Riesling Spatlese rudesheimer berg rottland, carl ehrhard, 1994, rheingau  8.75 17.00
Riesling strasser weinberge reserve, arndorfer, 2011, kremstal  7.75 15.00
domaine ernest burn, 2009, alsace  6.75 13.25
reserve, hermann wiemer, 2012, finger lakes  8.25 16.00
brooks, 2010, willamette valley  5.25 10.25

White

Muscat laurent barth, 2012, alsace  6.50 12.50
Godello castelo do papa, 2012, valdeorras  6.50 12.75
Retsina vassiliou, nv, attica  4.50 8.50
Vitovska zidarich, 2012, friuli-venezia giulia  8.75 17.00
Chardonnay oliver's vineyard, talley vineyards, 2012, edna valley  9.25 18.00

Rose

Xinomavro kir-yianni, 2013, amyndeon  5.00 9.75
St. Laurent alphart, 2013, thermenregion  5.50 10.75

Red

Pinot Noir les pierres chaudes, julian meyer, 2012, alsace  8.50 16.75
Cote De Brouilly terres dorees, 2012, beaujolais  7.25 14.00
Bourgueil la coudraye, amirault, 2012, loire valley  6.50 12.75
Teroldego primo, barone de cles, 2012, trentino-alto adige  5.25 10.25
Dolcetto D'Alba brezza, 2012, piedmont  7.25 14.00
Buena Pinta bodegas ponce, 2013, manchuela  6.50 12.50
Lacryma Christi Del Vesuvio enodelta, 2011, campania  6.75 13.00
Cesanese amarasco, principe pallavicini, 2012, lazio  6.75 13.25

 

Hearth
403 E 12th St
At 1st Ave
(646) 602-1300
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer