Apple Cider Doughnuts apple compote, whipped cream
S’Mores Sundae graham cracker ice cream, hot fudge, toasted marshmallow
Pistachio Cake chocolate cream, candied kumquats
Mascarpone Cheesecake grapefruit campari sorbet, pine nut brittle
Sorbet Sampler kiwi, passion fruit, yogurt
Ice Cream Sampler fior di latte, tiramisu, almond
Selection Of Artisanal Cheeses
(3oz Gl). It Is America’s Wine! With His Signature On The Declaration Of Independence On July 4th, 1776, John Hancock Began A Celebration That Would See The 56 Signators Consume 57 Bottles Of Madeira To Honor Their Newfound Independence. Simply Put, Every Important Event In American History Until The Civil War Was Celebrated With A Pint Of Madeira. It Is A Tradition Worth Renewing. Until The Civil War Was Celebrated With A Pint Of Madeira. It Is A Tradition Worth Renewing.
Rainwater baltimore special reserve, barbeito / rare wine co, nv
Sercial charleston special reserve, barbeito / rare wine co, nv
Verdelho savannah special reserve, barbeito / rare wine co, nv
Bual boston special reserve, barbeito / rare wine co, nv
Boal d’oliveira, 1968
Malmsey new york special reserve, barbeito / rare wine co, nv
Malvasia d’oliveira, 1989
The Tom Jefferson three 1oz. pours of any three of the above madeiras
La Colombe Coffee
Brazilian Bourbon presspot
In Pursuit Of Tea $5
Scarlet Glow africa
Lemon Verbena morocco
Jasmine Pearl china
Wuyi Cliff china
Yunnan Gold china
Earl Grey china
Three Cheese Plate $12 / Five Cheese Plate $20 / By The Piece $4.50.
Bonne Bouche (Pasteurized Goat) from vermont. mild and creamy, this name of this cheese translates to "good taste." pair with a loire valley white wine for maximum yumminess.
Pyrenèes Brebis (Pasteurized Sheep) from france. this cheese from the basque country has an ivory paste, and a firm but smooth texture. slightly floral, with grassy and nutty undertones.
St. Nectaire (Raw Cow) from france. this washed-rind cheese is aged on rye mats for two months, imparting an earthy flavor to this silky-textured cheese.
Casatica Di Bufala (Pasteurized Water Buffalo) from italy. rich, creamy and custardy, this treat from lombardia deserves a glass of bubbly as an accompaniment.
Hudson Red Twin Maple Farm (Raw Cow) from new york. beneath the reddish outer layer, this washed rind cheese has a velvety slightly sweet interior.
Kirkham’s Lancashire (Raw Cow) from england. buttery, lemony and yogurty, with a pronounced tang and a long, rounded finish locals refer to it as a "fluffy monster"!
2 Sisters Isabella Gouda (Unpasteurized Cow) from holland. this dense cheese delivers the savoriness of beef stock with the sweetness of butterscotch. paired with a caramelized bourbon it is almost like dessert.
Chiriboga Blue (Cow) from germany. a faintly earthy, and spreadable blue, which is ultimately redolent of sweet cream.
Quarts De Chaume domaine des baumard, 2006, loire valley
Château Loupiac Gaudiet 2009, loupiac
Château Filhot 1998, sauternes
Muscat De Rivesaltes domaine cazes, 2007, roussillon
Moscato D’Asti biancospino, la spinetta, 2013, piedmont
Recioto Di Soave acinatium, suavia, 2006, veneto
Neige Première la face cachée de la pomme, 2010, quebec