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Hearth

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  • $$$$$
  • American (New), Italian, Local/Organic
  • 403 E 12th St, New York NY10009 40.7299326 -73.9833076
  • (At 1st Ave)
  • google maps Subway Directions
  • Phone: (646) 602-1300

First Course

Lettuces And Vegetables celery, radish, carrots, kohlrabi, sunchokes, apple cider vinaigrette   12.00
Escarole Salad red onion, pecorino romano, walnuts, bosc pear   12.00
Warm Winter Vegetables squashes, sweet potatoes, pumpkin seeds, buckwheat honey ricotta, maple vinaigrette   13.00
Arugula, Fennel, And Anchovy Salad bread crumbs, pickled cipollini onion   13.00
Smoked Spanish Mackerel pine nuts, radicchio, golden raisin   14.00
Grilled Octopus potato, celery, smoked black olives, aioli   16.00
Ribollita black cabbage, white bean, parmesan   11.00
Chicken Soup farro, escarole, chicken dumplings   12.00
Grilled Quail farro, carrot, leek, quail egg, tomato   15.00

Dishes To Share

House-Made Charcuterie pork rillette, duck liver pâté, mortadella, coppa, cured duck breast, smoked ham, pig head terrine, lardo, rabbit ballotine, pickled vegetables, beer mustard   43.00
Whole Roasted Fish Of The Day roasted potatoes, fennel, red onion   56.00
Braised Rabbit olives, polenta   55.00
20oz Dry-Aged Sirloin fingerling potatoes   86.00

Main Course

Fish

Olive-Oil Poached Norwegian Steelhead Salmon cauliflower, capers, castelvetrano olives, roe   30.00
Cacciucco head-on prawns, mussels, red snapper, manila and butter clams   31.00
Roasted Chatham Cod smoked chickpeas, tuscan kale, baccalá   29.00

Meat

Roasted Hampshire Pork Chop swiss chard gnudi, baby bulb onion, house-smoked bacon   31.00
Lesso Misto chicken thigh, house-made cotechino, beef cheek, veal tongue, condiments   30.00
Veal And Ricotta Meatballs spinach cannelloni   29.00

Pasta

Cresta De Gallo pork ragu, ricotta   29.00
Canestri cauliflower, black cabbage, pecorino, bread crumbs   28.00

Sides

Cayuga Farms Polenta    9.00
Gnocchi    10.00
Braised Red Cabbage    9.00
Hen Of The Woods    12.00
Sautéed Rapini    9.00

 

 

Hazelnut Pudding chocolate wafer, whipped cream   11.00
Vanilla Bean Panna Cotta caramelized citrus, blood orange granita   10.00
Apple Cider Doughnuts apple compote, maple cream   11.00
Milk Chocolate Tart orange cream, pistachio ice cream   11.00
Brown Butter Quince Cake walnut nougatine, mascarpone ice cream   11.00
Ice Cream Sampler rum raisin, vanilla, coffee   10.00
Sorbet Sampler pineapple, kiwi, yogurt   10.00
Selection Of Artisanal Cheeses please see the back of the menu   

Sweet Wine

3oz

Late Harvest Sauvignon Blanc, Echeverria, 2007, Curico Valley    14.00
Apple Ice Wine, Neige Première, La Face Cachée De La Pomme, 2009, Québec    15.00
Tokaj Aszú, 3 Puttonyos, Leonis, 2006, Sárospatak    10.00
Rare Muscat, Calliope, R. L. Buller & Son, NV, Rutherglen    20.00
Vintage Port, Taylor Fladgate, Quinta Vargellas, 2005, Douro    22.00
D’Oliveiras Terrantez Reserva, 1988, Madiera    18.00

In Pursuit Of Tea

Mint greece   4.50
Scarlet Glow africa   4.50
Lemon Verbena morocco   5.25
Hojicha japan   5.25
Jasmine Pearl china   5.25
Wuyi Cliff "Big Red Robe" china   5.50
Yunnan Gold china   5.25
Bai Lin Gongfu china   5.25

Winter Warmers

Hot Cocoa    5.00
Chili-Spiced Hot Cocoa    6.00
Hot Buttered Rum    8.00

La Colombe Torrefaction

Coffee corsica blend   3.75
Decaffeinated monte carlo blend   3.75
Espresso    4.25
Cappuccino    4.75
Brazil Bourbon rainforest certified, (presspot)   7.00

Cheese

By The Piece $4.50 / Three Cheese Plate $12 / Five Cheese Plate $20

Leonora goat. from spain. very much a farmstead cheese (all the milk comes from a single herd), it has a creamy center with good tang and a natural mold rind containing ash.   
Robiola Bosina pasteurized cow and sheep. from italy. a mild, sweet, milky cheese from the langhe hills of piedmonte, robiola is silky in stature and goes magnificently with the local piedmontese varietals dolcetto or barbera.   
Malvarosa pasteurized sheep. from spain. made with the milk of the rare guirra sheep of valencia, this firm and buttery cheese is aged for a minimum of three months and has a rich, sweet backbone with a distinct butterscotch finish.   
Meadow Creek Dairy Grayson raw cow. from virginia. the beautiful golden-yellow interior softens and takes on a silky texture that yields easily to a knife but holds its shape without melting.   
Tarentaise raw cow. from vermont. this neon yellow cheese is replete with spicy notes and a prickly pineapple finish and goes splendidly with bordeaux.   
Cobb Hill Ascutney Mountain raw cow. from vermont. this alpine-style natural rind cheese is made in the appenzeller style of northeast switzerland. it is firm in texture and sweet and nutty in flavor.   
Weinkase Lagrein pasteurized cow. from italy. if ever there was a "sausage cheese" it’s this one. elements of smoked meat salt makes for delicious and savory end to a meal. also, it would be a great pair with our charcuterie plate.   
Ewephoria Gouda pasteurized sheep. from holland. as cute as the name may be, this is a serious cheese. the sheep graze on beautiful pastures and bask in the glory of nature all day which results in happy and healthy milk. this cheese dissolves nicely into butterscotch sweetness and has the great gouda crunch on the finish.   
Bayley Hazen Blue raw cow. from vermont. this is a classic example of an american blue. hints of nutty caramel with a touch of licorice. this cheese melts on the palate and has a long finish.   

Signature Dishes

An Album Of Some Of Our Favorite Things

Marinated Sardines with soffrito crudo and parsley   
Stuffed Cabbage with sweetbreads, veal, pastina and broth   
Roasted And Braised Domestic Lamb with lamb sausage, buttercup squash and chanterelles   
Steamed Chocolate Cake with cardamom-poached pears & earl grey ice cream   
Snapper Crudo with lemon, red pepper and rosemary   
Pan-Seared Skate with autumn vegetables, parsnip purée, pomegranate vinaigrette   
Ribeye Of Beef with braised shortrib, beets, horseradish and bone marrow   
Apple Cider Donuts with apple compote maple cream   

Winter Cocktails

Mutineer Henry Green homemade vin d'orange, arwater estate riesing bubble, orange   13.00
2nd Mate John Colman finger lakes vinters vodka, concord vodka, grape, fino sherry, lime, walnut bitters   13.00
Commander Henry Hudson glen tunder corn whiskey, orachard apricot liqueur, jalapeno, lime, peach bitters   12.00
Navigator Abacuk Pricket breuckelen gin, broadbent 5 year madeira, punt e mes, vanilla, lemon   13.00
Captain Giovanni Da Verrazzano sombra mezcal, finger lakes maplejack, carpano antica, maple syrup, lemon, cayenne   13.00
Cartographer Visconte Maggiolo lismore single malt scotch, finger lakes cherry, cocchi, grapefruit, orange bitters   13.00

Warm

Maria Tallchief mckenzie rye, ginger-infused local apple cider   12.00

Non-Alcoholic

Explorer Samuel De Champlain grapefruit, rosemary syrup and club soda   5.00

Wine By The Glass

6oz

Sparkling

Llopart Brut Rose, Reserva, 2008, Penedes    12.00
Maillart Brut, Marie Hanze, NV, Ecueil    18.00

White

Riesling Trocken, Alite Reben, Van Volxem, 2010, Mosel    16.00
Riesling Spatlese, Hochheim Daubhaus, Schloss Schonborn, 1996, Rheingau    14.00
Verdicchio Dei Castelli Di Jesi, Ll Bacco, Coroncino, 2009, Marche    11.75
Gruner Veltliner Smaragd, Ried Setzberg, Nothnagl, 2009, Marche    11.75
Traminer, Stephane Tissot, 2008, Arbois    13.50
Spaetrot, 2006, Thermenregion    13.00
Malvasia, Seta, Castello Di Luzzano, 2010, Emilia Romagna    10.00
Vernaccia Di San Gimignano, Fiore, Montenidoli, 2008, Tuscany    14.50

Red

Due Uve, Channing Daughters, 2009, North Fork Of Long Island    12.00
Gaglioppo, Statti, 2010, Calabria    9.00
Flor De Crasto, Quinta Do Crasto, 2009, Douro    8.00
Masia Carreras, Marti Fabra, 2004, Emporda    13.50
Secateurs, A.A. Badenhorst, 2010, Costal Region    11.00

 

Beer

Brooklyn Brewery, Brooklyn Lager, New York   (16oz) 8.00
Klosterbrauerei Reutberg, Josefi Bock, Germany   (500ml) 16.00
21st Amendment, Bitter American Pale Ale, California    7.50
Smuttynose, Winter Ale, New Hampshite    7.00
Brouwerij Kerkom, Bink Bruin, Belgium    14.50
Birrificio Bruton, Lilith, Italy   (750ml) 32.00
Ithaca, Cascazilla Amber / Red Ale, New York    8.00
Brasserie De Bretagne, Sant Erwann 7-Grain Blonde Ale, France    12.50
Kiuchi Brewery, Hitachino Nest '3 Days' (Eartquake Beer) Japan    26.00
Firestone Walker, Union Jack IPA, California    7.50
De Dolle Brouwers, Arabier, Belgium    16.00
'T Gaverhopke, Singing Blonde, Belgium    16.00
Brooklyn Brewery, Sorachi Ace, New York   (750ml) 21.00
Left Hand, Fade To Black Volume 3 Pepper Porter, Colorado    7.00
Porterhouse Brewing Company, Oyster Stout, Ireland    13.00
Mikkeler, Beer Geek Breakfast Imp. Stout, brewed at nogne o, corway  (16oz) 29.00
Founders, Double Chocolate Coffee Oatmeal Breakfast Stout, Michigan    12.00
Oskar Blues, Ten Fidy Russian Imperial Stout, Colorado    13.50
Brasserie Dupont, La Biere De Beloeil, Belgium   (750ml) 25.00
Brasserie A Vapeur, Cochonnette Artisanale Ambree, Belgium    16.00
Brouwerij Het Anker, Gouden Carolus Triple, Belgium    13.50
Gueuzerie Tilquin, Oude Gueuze A L'Ancienne, Belgium   (375ml) 23.00

Non-Alcoholic

Einbecker Beer, Germany    8.00
San Pellegrino, Limonata, Italy    4.50
Olde Brooklyn, Root Beer, New York    4.50
Hearth
403 E 12th St
At 1st Ave
(646) 602-1300
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