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Hearth

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian, Local/Organic
  • 403 E 12th St, New York NY10009 40.7299326 -73.9833076
  • (At 1st Ave)
  • click map to interact
  • (646) 602-1300
  • 0

First Course

Lettuces And Vegetables radish, celery, carrots, snap peas, snow peas, turnips, kohlrabi, beets, puffed quinoa, sunchokes, red wine vinaigrette   15.00
Arugula, Fennel And Anchovy Salad pickled cippolini onions, croutons   15.00
Fava Bean Salad spring onion, pecorino toscano, grilled bread   16.00
Black Bass Crudo roasted red peppers, lemon confit, rosemary   14.00
Butter Poached Snails pesto, black garlic, morels, snow peas   19.00
Stracciatella farm egg, parmigiano, peas, parsley   13.00
Chilled Pea Soup pickled shrimp salad, spring onions, crème fraiche, trout roe   18.00
Ricotta Sformato roasted mushroom trifolati, gremolata, parmigiano   19.00
Grilled Quail farro, carrots, leeks, quail egg, tomato   19.00
Foie Gras Terrine rhubarb, pickled mustard seeds, ginger, grilled brioche   25.00

Dishes To Share

House-Made Charcuterie rabbit ballotine, pastrami cured duck breast, country pork pate, pig’s head terrine, pork rillette, liver paté, whipped lardo, grilled bread, pickled vegetables, beer mustard   45.00
add foie gras terrine   16.00
Whole Roasted Fish Of The Day roasted potatoes, fennel, lemon, rosemary   68.00
Poulet Rouge Spatchcock Chicken calabrian chiles, lemon, snap peas   65.00
N.Y. State Grass-Fed Ribeye bone marrow, bordelaise, roasted asparagus   118.00

 

Seven Course Tour Of The Hearth Menu we kindly request the participation of the entire table for the tasting menu.   86.00
Nonna Flo’s Stuffed Clams By Luigi Petrocelli littleneck clams, garlic, bread, tomato   12.00

Main Course - Fish

Olive Oil Poached Wild Salmon freekeh, pickled ramps, radishes, snap peas, trout roe   38.00
Braised Red Snapper bacon consommé, crispy bacon, peas, pickled onions   35.00
Cacciucco head-on prawns, manilla clams, bass, mussels, calamari   34.00

Main Course - Meat

Lamb Loin And Spiced Rib ramps, potatoes, green garlic, asparagus   36.00
Roasted Veal Chop wild spinach, potato, lemon, garlic   48.00
Veal And Ricotta Meatballs swiss chard cannelloni   31.00

Main Course - Pasta

Gemelli spring vegetables, fiore sardo, mint, basil   29.00
Rigatoni pork ragu, ricotta, peas, rosemary   30.00

Sides

Cayuga Farms Polenta    10.00
Gnocchi    12.00
Sautéed Market Greens    11.00
Hen Of The Woods    14.00

Desserts

Dark Chocolate Panna Cotta crème fraiche, chocolate cookie crumbs   12.00
Carrot Cake candied pecans, cream cheese ice cream   12.00
Rhubarb Crisp cinnamon streusel, brown butter ice cream   12.00
Affogato amaro ice cream, espresso, amarena cherry biscotti   10.00
Sorbet Sampler grapefruit, rhubarb, yogurt   10.00
Ice Cream Sampler vanilla, cream cheese, coffee   10.00

Cheese

Three Cheese Plate $12 / Five Cheese Plate $20 / By The Piece $4.50

Leonora (pasteurized goat): from spain. this cheese is delicate, fresh and flaky, though still creamy with an ashy rind.   
Pecorino Foglie De Noce (raw sheep): from italy. aged in small barrels with walnut leaves for several months, this cheese is light and bright with peppery undertones.   
Garrett’s Ferry (pasteurized sheep): from georgia. from many fold farm, the only sheep dairy in the state of georgia, this soft-ripened cheese is grassy and delicious.   
Salva Cremasco (raw cow): from italy. this cheese is gentle, milky and herbaceous with a slightly tangy finish   
Consider Bardwell Dorest (raw cow): from vermont. this cheese is earthy and complex. it is made in the style of taleggio but is firmer due to aging.   
Prairie Breeze (pasteurized cow): from iowa. this cheese is a medium sharp cheddar. it is sweet and balanced with nutty and grassy tones   
Goat Gouda (pasteurized goat): from holland. this firm cheese has caramel and burnt sugar notes with delicious little crunchies. pair with bourbon for dessert!   
Valdeon Blue (pasteurized goat and cow): from spain. this blue is a bold, spicy and hearty. it is dense and balanced and best with sherry   

Brunch

Starters

Coffee Cake    5.00
Apple Cider Donut Holes    5.00
Banana Chocolate Muffins    5.00
Bowl Of Fruit    7.00
Lettuces And Vegetables    9.00
Grilled Bread, Honey Ricotta & Autumn Vegetables    8.00
Grilled Bread, Tonnato & White Anchovy    7.00

Mains

Finger Lakes Yogurt granola, figs   9.00
Buckwheat Ricotta Pancakes banana, walnuts, maple syrup   14.00
Tomato And Egg Bruschetta    9.00
Seasonal Vegetable Frittata    14.00
Braised Market Greens two poached eggs, whole grain toast   14.00
Poached Eggs tuscan kale, pork sausage   14.00
Bev Egg Pork Blade Steak two sunnyside-up eggs   24.00
Pig Trotter "Fiorentina" fried eggs   18.00
Veal And Ricotta Meatballs "cacio e pepe" polenta   19.00
Roasted Chicken Salad Sandwich smoked olive, celery   12.00

Sides

Smoked Bacon    6.00
Breakfast Sausage    6.00
Farmer’s Potatoes    4.00
Whole Grain Toast    2.00
Local Jam    1.50
Two Eggs    5.00

Cocktails

Bloody Mary choose one: classic / roasted jalepeno / smoked olive / fennel anchovy   9.00
Mimosa choose one: classic / blood orange / grapefruit thyme   9.00
Joe Magnarelli industry city vodka, black pepper, salers apertif, lemon, toro abala px sherry, celery bitters   13.00
Evander Berry Wall greenhook beach plum gin liqueur, cocchi americano rosa, prosecco   11.00
Lee Morgan owney’s nyc rum, orchard apricot liquer, agave nectar, lime, mole bitters   13.00

Freshly Squeezed Juice $6

Orange Juice    
Grapefruit Juice    

La Colombe Torrefaction

Coffee Corsica Blend    3.75
Decaffeinated Monte Carlo Blend    3.75
Espresso    4.25
Cappuccino    4.75
Brazil Bourbon presspot   7.00
Cold Brew Iced Coffee    4.50

In Pursuit Of Tea

Earl Grey sri lanka   4.50
Mint greece   4.50
Scarlet Glow africa   4.50
Lemon Verbena morocco   5.25
Hojicha japan   5.25
Jasmine Pearl china   5.25
Pu-Erh Leaf china   5.25
Wuyi Cliff "Big Red Robe" china   5.50
Yunnan Gold china   5.25

 

Madeira

It Is America’s Wine! With His Signature On The Declaration Of Independence On July 4th, 1776, John Hancock Began A Celebration That Would See The 56 Signators Consume 57 Bottles Of Madeira To Honor Their Newfound Independence. Simply Put, Every Important Event In American History Until The Civil War Was Celebrated With A Pint Of Madeira. It Is A Tradition Worth Renewing.

Rainwater more special reserve, barbeito / rare wine co, nv   12.00
Sercial rleston special reserve, barbeito / rare wine co, nv   12.00
barbeito, 1956   52.00
Verdelho 5 year, blandy’s   8.00
d’oliveiras, 1986   30.00
Boal blandy’s, 1960   42.00
Malvasia d’oliveiras, 1989   25.00
The Tom Jefferson three 1oz. pours of any three of the above madeiras   35.00

La Colombe Coffee

Coffee    3.75
Espresso    4.25
Cappuccino    4.75
Brazilian Bourbon presspot   7.00

In Pursuit Of Tea $5

Mint greece   
Nantou Four Seasons taiwan   
Scarlet Glow africa   
Hojicha japan   
Lemon Verbena morocco   
Earl Grey china   
Jasmine Pearl china   
Yunnan Gold china   

Sweet Wines By The Glass

(3oz)

Quarts De Chaume domaine des baumard, 2006, loire valley   11.00
Château Loupiac Gaudiet 2009, loupiac   8.00
Château Filhot 1998, sauternes   14.00
Muscat De Rivesaltes domaine cazes, 2007, roussillon   9.00
Recioto Di Soave acinatium, suavia, 2006, veneto   13.00
Tokaji Szamorodni tinon, 2007, tokaj   12.00
Tokaji Aszú 5 puttonyos, tinon, 2005, tokaj   20.00
6 puttonyos, dorogi, 2006, tokaj   28.00
Eszencia dorogi, 2008, tokaj   10.00
Hearth
403 E 12th St
At 1st Ave
(646) 602-1300
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