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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian, Local/Organic
  • 403 E 12th St, New York NY10009 40.7299326 -73.9833076
  • (At 1st Ave)
  • click map to interact
  • (646) 602-1300
  • 0

First Course

Lettuces And Vegetables radish, celery, carrots, puffed quinoa, sunchokes, turnips, red wine vinaigrette   15.00
Pear And Pecorino Salad chicory, escarole, walnuts, pear vinaigrette   15.00
Arugula, Fennel And Anchovy Salad pickled cippolini onions, croutons   14.00
Roasted Beet And Carrot Salad labneh, apples, granola, sunflower sprouts   16.00
Grilled Florida Octopus blood orange, hearts of palm, sicilian pistachios   18.00
Cauliflower Soup uni, brioche, radish, bottarga   19.00
Chicken Soup chicken dumplings, farro, escarole   14.00
Ribollita black cabbage, white beans, parmigiano   12.00
Ricotta Sformato roasted mushroom trifolati, gremolata, parmigiano   19.00
Grilled Quail farro, carrots, leeks, quail egg, tomato   19.00
Foie Gras Terrine dates, almonds, orange, sherry, grilled brioche   25.00


Seven Course Tour Of The Hearth Menu we kindly request the participation of the entire table for the tasting menu.   82.00
Hearth Round Table Feast 8 guests 3 courses: seafood tower, standing rib roast, seasonal fruit pie, please inquire   

Dishes To Share

House-Made Charcuterie rabbit ballotine, pastrami duck breast, country venison paté, pig’s head terrine, pork rillette, liver paté, whipped lardo, grilled bread, pickled vegetables, beer mustard   45.00
add foie gras terrine   16.00
Whole Roasted Fish Of The Day roasted potatoes, fennel, lemon, rosemary   68.00
Dry-Aged Sirloin For Two bone marrow, bordelaise, tuscan fried potatoes   115.00
Kaw Saik Jrouk braised pork belly, jasmine rice, taro root, leeks, scallion, egg, broth   27.00

Main Course


Roasted Massachusetts Cod smoked chickpeas, black cabbage, baccalà, garlic confit   33.00
Olive Oil Poached Wild Striped Bass cauliflower, trout roe, cerignola olives   35.00
Cacciucco head-on prawns, manilla clams mussels, black bass, calamari   34.00


Smoked Chicken Breast braised thigh, chestnuts, cabbage, cranberry beans, butternut squash   32.00
Lesso Misto beef short rib, house-made cotechino, chicken thigh, veal tongue, condiments   33.00
Braised Rabbit olives, polenta, soffritto   36.00
rabbit  (for 2) 66.00


Buckwheat Pizzocheri mushrooms, cabbage, potatoes, fontina   29.00
Rigatoni pork ragu, ricotta, rosemary   30.00
Veal And Ricotta Meatballs swiss chard cannelloni   31.00


Cayuga Farms Polenta    10.00
Gnocchi    11.00
Sautéed Greens    11.00
Hen Of The Woods    12.00


Our Purveyors

Butter & Salt high lawn farm, lee, ma   
amaganasett sea salt company, long island, ny   
Beef "black angus" breed, creekstone farms, arkansas city, ks   
Pork "farmer’s cross" and "ossabaw" breed, beverly eggleston, eco friendly farms, shenandoah, va   
"acorn-fed berkshire" breed, berkwood farms, ia   
Chicken "poulet rouge" breed, ashley farms, chatham county, nc   
Rabbit sunrise rabbitry, vassar, mo   
Veal milk-fed natural veal, schiller farms, lebanon county, pa   
Quail "coturnix" breed, griggstown quail farm, princeton, nj   

Our Purveyors - Vegetables

Windfall Farms orange county, ny   
Lani Farm bordentown, nj   
Bodhitree Farm bordentown, nj   
Berried Treasures delaware county, ny   
Cardonna Farms, Milton ny (marco’s hometown)   
Cayuga Pure Organics brooktondale, ny   
Cherry Lane Farm cumberland count, nj   
Eckerton Hill Farms berks county, pa   
Fantasy Fruit Farm chenango county, ny   
Locust Grove Farms ulster county, ny   
Ithaca Milk Company ithaca, ny   
Migliorelli Farm dutchess county, ny   
Mountain Sweetberry Farm sullivan county, ny   
Norwich Meadow Farm norwich, ny   
Paffenroth Gardens orange county, ny   
Phillips Farm hunterdon county, nj   
Stokes Farm bergen county, nj (george’s hometown)   
Sycamore Farms orange county, ny   


Apple Cider Doughnuts apple compote, whipped cream   12.00
S’Mores Sundae graham cracker ice cream, hot fudge, toasted marshmallow   12.00
Pistachio Cake chocolate cream, candied kumquats   12.00
Mascarpone Cheesecake grapefruit campari sorbet, pine nut brittle   12.00
Sorbet Sampler kiwi, passion fruit, yogurt   10.00
Ice Cream Sampler fior di latte, tiramisu, almond   10.00
Selection Of Artisanal Cheeses    


(3oz Gl). It Is America’s Wine! With His Signature On The Declaration Of Independence On July 4th, 1776, John Hancock Began A Celebration That Would See The 56 Signators Consume 57 Bottles Of Madeira To Honor Their Newfound Independence. Simply Put, Every Important Event In American History Until The Civil War Was Celebrated With A Pint Of Madeira. It Is A Tradition Worth Renewing. Until The Civil War Was Celebrated With A Pint Of Madeira. It Is A Tradition Worth Renewing.

Rainwater baltimore special reserve, barbeito / rare wine co, nv   12.00
Sercial charleston special reserve, barbeito / rare wine co, nv   12.00
Verdelho savannah special reserve, barbeito / rare wine co, nv   12.00
d’oliveira, 1973   36.00
Bual boston special reserve, barbeito / rare wine co, nv   12.00
Boal d’oliveira, 1968   45.00
Malmsey new york special reserve, barbeito / rare wine co, nv   12.00
Malvasia d’oliveira, 1989   25.00
The Tom Jefferson three 1oz. pours of any three of the above madeiras   35.00

La Colombe Coffee

Coffee    3.75
Espresso    4.25
Cappuccino    4.75
Brazilian Bourbon presspot   7.00

In Pursuit Of Tea $5

Mint greece   
Scarlet Glow africa   
Lemon Verbena morocco   
Hojicha japan   
Jasmine Pearl china   
Wuyi Cliff china   
Yunnan Gold china   
Earl Grey china   


Three Cheese Plate $12 / Five Cheese Plate $20 / By The Piece $4.50.

Bonne Bouche (Pasteurized Goat) from vermont. mild and creamy, this name of this cheese translates to "good taste." pair with a loire valley white wine for maximum yumminess.   
Pyrenèes Brebis (Pasteurized Sheep) from france. this cheese from the basque country has an ivory paste, and a firm but smooth texture. slightly floral, with grassy and nutty undertones.   
St. Nectaire (Raw Cow) from france. this washed-rind cheese is aged on rye mats for two months, imparting an earthy flavor to this silky-textured cheese.   
Casatica Di Bufala (Pasteurized Water Buffalo) from italy. rich, creamy and custardy, this treat from lombardia deserves a glass of bubbly as an accompaniment.   
Hudson Red Twin Maple Farm (Raw Cow) from new york. beneath the reddish outer layer, this washed rind cheese has a velvety slightly sweet interior.   
Kirkham’s Lancashire (Raw Cow) from england. buttery, lemony and yogurty, with a pronounced tang and a long, rounded finish locals refer to it as a "fluffy monster"!   
2 Sisters Isabella Gouda (Unpasteurized Cow) from holland. this dense cheese delivers the savoriness of beef stock with the sweetness of butterscotch. paired with a caramelized bourbon it is almost like dessert.   
Chiriboga Blue (Cow) from germany. a faintly earthy, and spreadable blue, which is ultimately redolent of sweet cream.   

Sweet Wines

(3oz. Gl)

Quarts De Chaume domaine des baumard, 2006, loire valley   11.00
Château Loupiac Gaudiet 2009, loupiac   8.00
Château Filhot 1998, sauternes   14.00
Muscat De Rivesaltes domaine cazes, 2007, roussillon   9.00
Moscato D’Asti biancospino, la spinetta, 2013, piedmont   11.00
Recioto Di Soave acinatium, suavia, 2006, veneto   13.00
Neige Première la face cachée de la pomme, 2010, quebec   15.00

Cheese Wines

(3oz. Gl)

Ruby Port niepoort, nv, douro   8.00
Vintage Port calem, 2007, douro   19.00
Colheita Port kopke, 1984, douro   22.00
Oloroso Dulce V.O.R.S. matusalem, gonzalez byass, nv, jerez   26.00
Cream isabela, valdespino, nv, jerez   9.00
Moscatel pasas, cesar florido, nv, jerez   12.00



Coffee Cake    5.00
Apple Cider Donut Holes    5.00
Banana Chocolate Muffins    5.00
Bowl Of Fruit    7.00
Lettuces And Vegetables    9.00
Grilled Bread honey ricotta & autumn vegetables   8.00
tonnato & white anchovy   7.00


Finger Lakes Yogurt granola, figs   9.00
Buckwheat Ricotta Pancakes banana, walnuts, maple syrup   14.00
Tomato And Egg Bruschetta    9.00
Seasonal Vegetable Frittata    14.00
Braised Market Greens two poached eggs, whole grain toast   14.00
Poached Eggs tuscan kale, pork sausage   14.00
Bev Egg Pork Blade Steak two sunnyside-up eggs   24.00
Pig Trotter "Fiorentina" fried eggs   18.00
Veal And Ricotta Meatballs "cacio e pepe" polenta   19.00
Roasted Chicken Salad Sandwich smoked olive, celery   12.00


Smoked Bacon    6.00
Breakfast Sausage    6.00
Farmer’s Potatoes    4.00
Whole Grain Toast    2.00
Local Jam    1.50
Two Eggs    5.00

La Colombe Torrefaction

Coffee Corsica Blend    3.75
Decaffeinated Monte Carlo Blend    3.75
Espresso    4.25
Cappuccino    4.75
Brazil Bourbon presspot   7.00
Cold Brew Iced Coffee    4.50

In Pursuit Of Tea

Earl Grey sri lanka   4.50
Mint greece   4.50
Scarlet Glow africa   4.50
Lemon Verbena morocco   5.25
Hojicha japan   5.25
Jasmine Pearl china   5.25
Pu-Erh Leaf china   5.25
Wuyi Cliff "Big Red Robe" china   5.50
Yunnan Gold china   5.25

Freshly Squeezed Juice $6

Orange Juice    
Grapefruit Juice    


Bloody Mary choose one: classic / roasted jalepeno / smoked olive / fennel anchovy   9.00
Mimosa choose one: classic / blood orange / grapefruit thyme   9.00
Joe Magnarelli industry city vodka, black pepper, salers apertif, lemon, toro abala px sherry, celery bitters   13.00
Evander Berry Wall greenhook beach plum gin liqueur, cocchi americano rosa, prosecco   11.00
Lee Morgan owney’s nyc rum, orchard apricot liquer, agave nectar, lime, mole bitters   13.00


403 E 12th St
At 1st Ave
(646) 602-1300
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