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  • American (New), Italian, Local/Organic
  • 403 E 12th St, New York 10009 40.729949 -73.983375
  • (At 1st Ave)
  • click map to interact
  • (646) 602-1300
  • 0

First Course

Lettuces And Vegetables radishes, carrots, turnips, potatoes, kohlrabi, beets, cauliflower, puffed wild rice    15.00
Pear & Pecorino Salad walnuts, escarole, red onion    13.00
Roasted Beet Salad sunflower seed hummus, apples, kohlrabi, cured egg yolk    16.00
Braised Octopus charred cabbage, celery root, potato    20.00
Moulard Duck Confit asian pear, radicchio, frisée, whole grain croutons    18.00
Warm Winter Vegetables squashes, sweet potatoes, pumpkin seeds, buckwheat honey ricotta    15.00
Cotecchino Sausage lentils, sage, quail's egg    17.00
Ribollita black cabbage, white beans, parmigiano    12.00
Ricotta Sformato cauliflower, brussels sprouts, pine nuts, pecorino    18.00
Grilled Quail farro, carrots, leeks, quail's egg, tomato    19.00
Grass-Fed Beef Tartare celery root, parmigiano, anchovy, quail's egg    21.00

First Course

Seven Course Tour Of The Hearth Menu we kindly request the participation of the entire table for the tasting menu.    86.00

Dishes To Share

House-Made Charcuterie rabbit ballotine, pastrami cured duck breast, whipped lardo, pork rillette, smoked veal tongue, pig's head terrine,chicken liver paté, grilled bread, pickled vegetables, beer mustard    48.00
Whole Roasted Fish Of The Day roasted potatoes, fennel, lemon, rosemary    68.00
Braised Rabbit olives, sofritto, polenta    66.00
Dry-Aged Côte De Boeuf bone marrow, roasted cabbage & onions, bordelaise    118.00

Main Course - Fish

Cacciucco head-on prawns, manilla clams, mussels, black bass, calamari    34.00
Pan-Roasted Tilefish smoked chickpeas, black cabbage, baccalà, garlic confit    32.00
Braised Wild Striped Bass smoked mussels, parsnips, kale, leeks    33.00

Main Course - Meat

Smoked Chicken Breast chicken sausage, celery root, sunchokes    34.00
Dry-Aged Beef Consommé bone marrow, beef confit, market vegetables    36.00
Veal & Ricotta Meatballs "cacio e pepe" polenta    31.00

Main Course - Pasta

Chestnut Cannelloni roasted squash, wild mushrooms, ricotta, brown butter, amaretti    29.00
Maccheroni pork ragu, whipped ricotta, rosemary    30.00
Chittara clams, oregeno, fennel, parsley    26.00

Signature Dishes

Marinated Sardines with sofrito crudo and parsley  
Snapper Crudo with lemon, red pepper and rosemary  
Stuffed Cabbage with sweetbreads, veal, pastina and broth  
Pan-Seared Skate with autumn vegetables, parsnip purée, pomegranate vinaigrette  
Roasted And Braised Domestic Lamb with lamb sausage, buttercup squash and chanterelles  
Ribeye Of Beef with braised shortrib, beets, horseradish and bone marrow  
Steamed Chocolate Cake with cardamom-poached pears & earl grey ice cream  
Apple Cider Donuts with apple compote maple cream  


Cayuga Farms Polenta     10.00
Hen Of The Woods     14.00
Gnocchi     12.00
Sautéed Market Greens     11.00


Finger Lakes Yogurt granola, fruit    10.00
Brioche French Toast berries, mascarpone whipped cream    15.00
Tomato And Eggs grilled bread    14.00
Seasonal Vegetable Frittata     15.00
Braised Market Greens poached eggs, whole grain toast    14.00
Poached Eggs tuscan kale, pork sausage    16.00
Zucchini Parmigiano tomato, basil, fried eggs    16.00
Veal And Ricotta Meatballs "cacio e pepe" polenta    19.00
Roasted Chicken Salad Sandwich smoked olive, celery, house-made pickles    13.00
Pork Blade Steak sunnyside-up eggs    24.00
Creekstone Beef Rib French Dip au jus, caramelized onion, fontina    19.00


Apple Cider Doughnut Holes     5.00
Zucchini Chocolate Scones     5.00
Bowl Of Fruit     7.00
Fava Bean Salad with pecorino    11.00
Heirloom Tomatoes with ricotta & grilled bread    11.00
Tonnato & White Anchovies On Grilled Bread     7.00
Smoked Salmon Deviled Eggs with trout roe    7.00


Choose Three $12.

Smoked Bacon     6.00
Sausage     6.00
Farmer's Potatoes     5.00
Whole Grain Toast     2.00
Local Jam     3.00
Two Eggs     5.00

La Colombe Torrefaction

Coffee Corsica Blend     3.75
Decaffeinated Monte Carlo Blend     3.75
Espresso     4.25
Cappuccino     4.75
Latte     4.75
Brazil Bourbon presspot    7.00
Cold Brew Iced Coffee     4.50

In Pursuit Of Tea $5

Earl Grey sri lanka  
Mint greece  
Scarlet Glow africa  
Lemon Verbena morocco  
Hojicha japan  
Jasmine Pearl china  
Pu-Erh Leaf china  
Wuyi Cliff "Big Red Robe" china  
Yunnan Gold china  

In Pursuit Of Tea $5

Brunch Punch boodles gin, campari, dolin blanc, grapefruit juice, cucumber    9.00 dbl 16.00


Bloody Mary choose one. classic / jalapeno / smoked olive / fennel anchovy / pineapple    10.00
Mimosa choose one. classic / blood orange / grapefruit thyme    10.00
Doctor T.J. Eckleburg vintner's vodka, earl grey, fernet branca, dolin blanc, lemon, soda    13.00
Chip Lambert breuckelen 77 corn and rye whiskey, strega, amaretto, amontillado, prosecco    12.00

Aperitifs $6

Byrrh Grand Quinquina languedoc  
Cocchi americano, piedmont  
Atxa vermouth blanco, basque country  
Eden Ice Cider Company orleans bitter, vermont  

Sherry Is Only $2.50

Sherry Is The Most Underrated Beverages On The Planet Earth. And It Is Our Mission To Increase Sherry Consumption Three Fold Over The Next 12 Months.

Fino piedra luenga, bodegas robles, nv. montilla-moriles  
Amontillado los arcos, emilio lustau, nv. jerez de la frontera  

Cocktails $8

Doctor T.J. Ecleburg vintner's vodka, earl grey, fermet branca, dolin blanc, lemon, soda  
Francie Nolan greenhook american dry gin, zucca amaro, strawberry, lemon, q tonic  
Jo Donovan warwick black dirt apple brandy, fino sherry, drambuie  

Summer Cocktails $13

Doctor T.J. Eckleburg finger lakes vintner's vodka, earl gray syrup, fernet branca, dolin blanc, lemon, soda.  
Francie Nolan greenhook american dry gin, zucca amaro, strawberry, lemon, q tonic  
Sally Hayes dorothy parker gin, earl grey, egg white, orange blossom water  
Sam Clay owney's nyc rum, giffard pamplemousse, amontillado sherry, lemon, sea salt  
Jo Donovan warwick black dirt apple brandy, fino sherry, drambuie  
Chip Lambert breuckelen whiskey 77. lazzaroni amaretto, strega liqueur, amontillado sherry, prosecco  


Harriet M. Welsch earl grey syrup, lemon, q tonic    6.00

Aperitif Cocktails

Cocchi Americano with soda    8.00
Americano     10.00
French     12.00
Dolin Genepy with q tonic    12.00

Bottles & Cans Beers

Gaffel kölsch, germany    8.00
Firestone Walker pivo hoppy pils, california    7.00
Great Divide nomad pilsner, colorado    7.50
Schönram schönramer pils, germany   (16oz) 14.00
Brooklyn Brewery brooklyn lager, new york    7.00
Klosterbrauerei Reutberg reutberger export dunkel, germany   (16oz) 13.00
Stone levitation ale, california    7.00
Two Roads workers comp saison, connecticut    7.00
Sly Fox royal weisse, pennsylvania    7.50
Bell's oberon ale, michigan    7.00
Two Brothers sidekick extra pale ale, illinois    7.00
Maine Beer Company peeper ale, maine   (16oz) 17.00
Cervesa Del Montseny malta cuvée, spain   (16oz) 15.00
Flying Dog raging bitch ipa, maryland    7.50
Kortrijk-Dutsel kortrijk-dutsel bière de champagne, belgium   (25oz) 35.00
The Wild Beer Co iduna cru (brewed with apple juice and wild yeast). england    19.00
Avery new world porter, colorado    8.00
Evil Twin    (25oz) 35.00
De Dolle oerbier special reserva 2012, belgium    20.00
Cerveza Sagra bohío (english-style barleywine), spain    16.00
Bfm abbaye de saint bon-chien 2012 (ale aged in oak barrels), switzerland   (25oz) 50.00
Cantillon classic geuze (ale aged in oak barrels), belgium   (25oz) 55.00


Einbecker Beer germany    8.00
San Pellegrino limonata, italy    4.50
Boylan's root beer, new jersey    4.50



Warwick Valley Winery, Doc's Draft Apple Cider, New York semi-dry and effervescent. crisp, fruit-forward with clean finish   (12oz) 7.00
Orchard Hill, Red Lable Brut, New York extra dray, aromatic, sparkling. field blend of apples from soons orchard (hudson valley). bottle-conditioned.   (750ml) 30.00
Aaron Burr Cidery, Shawangunk Ridge Homestead Cider, New York made from unsprayed, uncultivated apples foraged from wild and abandoned trees, semi-dry/dry, carbonated.   (500ml) 45.00
Aaron Burr Cidery, Golden Russett, New York sharp, dry, mildly effervescent, dry, cloudy. 100% golden russeltt apples from hudson vally and sullivan county.   (750ml) 45.00
Slyboro, Hidden Star, New York blend of northern spy and liberty apples grown at hick's orchard, clean, crisp, aromatic, notes of baked fruit.   (750ml) 26.00
Eve's Cidery, Northern Spy, New York pale, bubbly, bone dry, single varietal cider made from an old new york apple often used in cider making.   (750ml) 28.00
Eye's Cidery Bittersweet, New York naturally sparkling, semi-dry, blend of english, french and american cider apples, notes of earth and fruit   (750ml) 28.00
Harvest Moon Cidery, Four Scraw, New York off-dry, blend of sweet and tart apple pressed on a 1890s era rack & cloth press, sweetened with maple syrup.   (650ml) 18.00
J.K.S Scrumpy, Farmhouse Organic Hard Cider, Michigan grown, crushed, fermented, bottled at almar orchard, family recipe dating back to the 1850s. hint of sweetness.   (6oz) 6.00 (650ml) 18.00
Sidra Cortina, Villacubera Tradicional, Asturias, Spain blend of local sharp and bittersharp apples, aged in chestnut barrels for 14 mths. dry, tart, unique complexity.   (750ml) 20.00
Cidererie Txopinondo, Sagarnoa, Ascain, France (Basque Country) blend of cider apples fermented on the lees. dry, highly acidic, gold color, with notes of citrus, smoked, maple   (750ml) 27.00
Aspall, Perronelle's Blush English Draft Cider, England aspall hall has been producing cyder since 1728. blended with a dash of blackberry juice. medium dry.   (500ml) 16.00
Christian Drouin, Cider Pays D'auge, Normandy, France comples fruit and earth aromas with a golden hue. hint of sweetness and bursting with carbonation.   (750ml) 28.00
Weidman & Groh, Cydonia Apfelperlwein, Germany made from 25% quince juice and 75% apple juice. aromas of stone fruit balanced by juicy acidity.   (750ml) 38.00


Jogdschloss Brut 2011, rheingau    11.00  5.75


Riesling Qba liebfrauenstift, 2011, rheinhessen    12.50  6.50
Riesling Kabinett Feinherb rotlack, schloss johannisberg, 2012, rheingau    16.00  8.25
Riesling Spatlese rudesheimer berg rottland, carl ehrhard, 1994, rheigau    17.00  8.75
Riesling strasser weinberge reserve, arndorfer, 2011, kremstal    15.00  7.75
Riesling, Domaine Ernest Burn 2009, alsace    13.25  6.75
Riesling, Reserve hermann wiemer, 2012, finger lakes    16.00  8.25
Riesling, Brooks 2010, willamette valley    10.25  5.25


Muscat laurent barth, 2012, alsaca    12.50  6.50
Godello castelo do papa, 2012, valdeorras    12.75  6.50
Retsina vassiliou, nv, attica    4.50  8.50
Vitovska zidarich, 2012, friuli- venezia giulia    17.00  8.75
Chardonnay loiver's vineyard, talley vineyards. 2012, edna valley    18.00  9.25


Xinomavro kir-yianni, 2013, amyndeon    5.00  9.75
St. Laurent alphart, 2013, thermenregion    10.75  5.50


Pinot Noir les pierres chaudes, julien meyer, 2012, alsace    16.75  8.50
Cote De Brouilly terres dorees, 2012, beaujolais    14.00  7.25
Bourgueil la coudraye, amirault, 2012, loire valley    12.75  6.50
Teroldego prime, barone de cles, 2012, trentino-alto adige    10.25  5.25
Dolcetto D'Alba brezza, 2012, piedmont    14.00  7.25
Buena Pinta bodegas ponca, 2013, manchuela    12.50  6.50
Lacryma Chiristi Del Vesuvio enodelta, 2011, campania    13.00  6.75
Cesanese amarasco, principe pallavicini, 2012, lazio    13.25  6.75


403 E 12th St
At 1st Ave
(646) 602-1300
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