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Hearth

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian, Local/Organic
  • 403 E 12th St, New York NY10009 40.7299326 -73.9833076
  • (At 1st Ave)
  • click map to interact
  • (646) 602-1300
  • 0

First Course

Lettuces And Vegetables radish, carrots, turnips, ramano beans, beets, tomatoes, cauliflower, puffed wild rice, red wine vinaigrette   15.00
Montauk Fluke Crudo pumpkin, cucumber, radish   18.00
Pear & Pecorino Salad bosc pears, walnuts, escarole, red onion.   13.00
Moulard Duck Confit peaches, whole grain croutons, treviso, frisée   18.00
Warm Autumn Vegetables squashes, sweet potatoes, pumpkin seeds, buckwheat honey ricotta, maple vinaigrette   15.00
Roasted Beet Salad sunflower seed hummus, empire apple, kohlrabi, cured egg yolk   16.00
Ribollita black cabbage, white beans, parmigiano   12.00
Ricotta Sformato brassicas, pine nuts, pecorino   18.00
Grilled Quail farro, carrots, leeks, quail egg, tomato   19.00
Grass-Fed Beef Tartare sunchokes, anchovy, lemon, quail egg, parmesan.   21.00

Main Course - Fish

Braised Wild Striped Bass smoked mussels, parsnips, purple kale, leeks.   33.00
Roasted Massachussetts Cod smoked chickpeas, black cabbage, baccalà, garlic confit.   32.00
Lightly Cooked Canadian Salmon quinoa, turnips, brussels sprouts, radishes, salsa verde.   32.00

Main Course - Meat

Lamb Loin And Spiced Rib carrots, labneh, amaranth, coriander.   36.00
Roasted Pork Chop market greens, potatoes, capers, lemon, garlic.   38.00
Veal & Ricotta Meatballs "cacio e pepe" polenta.   31.00

Main Course - Pasta

Chestnut Cannelloni roasted pumpkin, wild mushrooms, ricotta, brown butter, amaretti.   29.00
Cresta De Gallo pork ragu, whipped ricotta, rosemary.   30.00

Sides

Cayuga Farms Polenta    10.00
Gnocchi    12.00
Hen Of The Woods    14.00
Sautéed Market Greens    11.00

Dishes To Share

House-Made Charcuterie rabbit ballotine, pastrami cured duck breast, whipped lardo, rabbit rillette, pig’s head terrine,chicken liver paté, grilled bread, pickled vegetables, beer mustard   45.00
add foie gras terrine   16.00
lambrusco, rosso all’antica, bertolani, 2012, emilia-romagna  (375ml) 21.00
lambrusco, dolce fiore, bertolani, 2012, emilia-romagna  (375ml) 33.00
Spatchcock Spring Chicken calabrian chiles, lemon, dandelion greens   8.00
Creekstone Farms Dry-Aged Sirloin bone marrow, tallow-roasted potatoes, bordelaise   118.00

Our Purveyors

Butter high lawn farm, lee, ma. grass and non-gmo grain-fed hormone and antibiotic-free   
Salt amagansett sea salt company, long island, ny   
Beef creekstone farms, arkansas city, ks. grass-fed and non-gmo barley-finished hormone and antibiotic-free   
Pork "berkshire breed," niman ranch. largest co-op of family farms in the u.s. 100% vegetarian diet hormone and antibiotic-free   
Chicken crystal valley, orland, in. air-chilled, 100% vegetarian diet hormone and antibiotic-free   
Rabbit sunrise rabbitry, vassar, mo. alfalfa hay, oat and barley-fed hormone and antibiotic-free   
Veal milk-fed natural veal, schiller farms, lebanon county, pa. hormone and antibiotic-free   
Quail "coturnix" breed, columbia, sc. 100% vegetarian diet hormone and antibiotic-free   

Vegetables

Thanks To GrowNYC

Windfall Farms orange county, ny   
Lani Farm bordentown, nj   
Bodhitree Farm bordentown, nj   
Berried Treasures delaware county, ny   
Cardonna Farms milton, ny (marco’s hometown)   
Cayuga Pure Organics brooktondale, ny   
Cherry Lane Farm cumberland count, nj   
Eckerton Hill Farms berks county, pa   
Fantasy Fruit Farm chenango county, ny   
Locust Grove Farms ulster county, ny   
Ithaca Milk Company ithaca, ny   
Migliorelli Farm dutchess county, ny   
Mountain Sweetberry Farm sullivan county, ny   
Norwich Meadow Farm norwich, ny   
Paffenroth Gardens orange county, ny   
Phillips Farm hunterdon county, nj   
Stokes Farm bergen county, nj   
Sycamore Farms orange county, ny   

Desserts

Apple Cider Doughnuts apple compote, whipped cream   12.00
Ricotta Cheescake fennel caramel, graham, cranberry sorbet   12.00
Buttermilk Panna Cotta red wine-fig sorbet, salted pine nuts   12.00
Chocolate Banana Torta coffee ice cream   12.00
Apple-Ginger Crisp almonds, vanilla ice cream   12.00
Maple Pear Sundae mascarpone ice cream, pear sorbet, maple caramel, candied pecans   12.00
Sorbet Sampler cranberry, plum, pear   10.00
Ice Cream Sampler coffee, chocolate, concord grape swirl   10.00
Selection Of Artisanal Cheeses    

La Colombe Coffee

Coffee    3.75
Espresso    4.25
Cappuccino    4.75
Brazilian Bourbon presspot   7.00

In Pursuit Of Tea $5

Mint greece   
Nantou Four Seasons taiwan   
Scarlet Glow africa   
Hojicha japan   
Lemon Verbena morocco   
Earl Grey china   
Jasmine Pearl china   
Yunnan Gold china   

Cheese

By The Piece $4.50 / Five Cheese Plate $20 / Three Cheese Plate $12

Leonora (pasteurized goat): from spain. this cheese is delicate, fresh and flaky, though still creamy with an ashy rind.   
Pecorino Foglie De Noce (raw sheep): from italy. aged in small barrels with walnut leaves for several months, this cheese is light and bright with peppery undertones.   
Valentine (pasteurized sheep): from oregon. this little guy looks like a cloud and tastes like a sheep’s milk cheesecake with herbaceous and grassy undertones.   
Salva Cremasco (raw cow): from italy. this cheese is gentle, milky and herbaceous with a slightly tangy finish.   
Consider Bardwell Dorest (raw cow): from vermont. this cheese is earthy and complex. it is made in the style of taleggio but is firmer due to aging.   
Prairie Breeze (pasteurized cow): from iowa. this cheese is a medium sharp cheddar. it is sweet and balanced with nutty and grassy tones.   
Goat Gouda (pasteurized goat): from holland. this firm cheese has caramel and burnt sugar notes with delicious little crunchies. pair with bourbon for dessert!   
Valdeon Blue (pasteurized goat and cow): from spain. this blue is a bold, spicy and hearty. it is dense and balanced and best with sherry.   

Sipping Spirits

Cognac maison surrene, france   15.00
Calvados 6 year, camut, france   16.00
Brandy rare alembic, osocalis, california   13.00
Grappa cleopatra, poli, schiavon   18.00
Eau De Vie apricot, gölles, austria   24.00
Amaro fernet vallet, henri vallet, mexico   12.00

Hot Spiked Beverages $10

Hot Toddy old overholt rye, earl grey, honey, lemon   
Hot Chocolate tempus fugit crème de menthe, vahlrona dark, salt   
Irish Coffee bushmills, la colombe coffee, whipped cream   

Brunch

Brunch Punch! boodles gin, campari, dolin blanc, grapefruit juice, cucumber  9.00dbl 16.00

Starters

Apple Cider Doughnut Holes    5.00
Zucchini Chocolate Scones    5.00
Bowl Of Fruit    7.00
Fava Bean Salad With Pecorino    11.00
Heirloom Tomatoes with ricotta & grilled bread   11.00
Tonnato & White Anchovies On Grilled Bread    7.00
Smoked Salmon Deviled Eggs with trout roe   7.00

Mains

Finger Lakes Yogurt granola, fruit   10.00
Brioche French Toast berries, mascarpone whipped cream   15.00
Tomato And Eggs grilled bread   14.00
Seasonal Vegetable Frittata    15.00
Braised Market Greens poached eggs, whole grain toast   14.00
Poached Eggs tuscan kale, pork sausage   16.00
Zucchini Parmigiano tomato, basil, fried eggs   16.00
Veal And Ricotta Meatballs "cacio e pepe" polenta   19.00
Roasted Chicken Salad Sandwich smoked olive, celery, house-made pickles   13.00
Pork Blade Steak sunnyside-up eggs   24.00
Creekstone Beef Rib French Dip au jus, caramelized onion, fontina   19.00

Sides

Choose Three $12.

Smoked Bacon    6.00
Sausage    6.00
Farmer’s Potatoes    5.00
Whole Grain Toast    2.00
Local Jam    3.00
Two Eggs    5.00

La Colombe Torrefaction

Coffee Corsica Blend    3.75
Decaffeinated Monte Carlo Blend    3.75
Espresso    4.25
Cappuccino    4.75
Latte    4.75
Brazil Bourbon (Presspot)    7.00
Cold Brew Iced Coffee    4.50

In Pursuit Of Tea $5

Earl Grey sri lanka   
Mint greece   
Scarlet Glow africa   
Lemon Verbena morocco   
Hojicha japan   
Jasmine Pearl china   
Pu-Erh Leaf china   
Wuyi Cliff "Big Red Robe" china   
Yunnan Gold china   

Cocktails

Boodles Gin, Campari, Dolin Blanc, Grapefruit Juice, Cucumber $9. (Make It A Double For $16).

Bloody Mary choose one: classic / jalepeno / smoked olive / fennel anchovy / pineapple   10.00
Mimosa choose one: classic / blood orange / grapefruit thyme   10.00
Doctor T.J. Eckleburg vintner’s vodka, earl grey, fernet branca, dolin blanc, lemon, soda   13.00
Chip Lambert breuckelen 77 corn and rye whiskey, strega, amaretto, amontillado, prosecco   12.00

 

Non-Alcoholic

Harriet M. Welsch earl grey syrup, lemon, q tonic   6.00

Summer Cocktails $13

Doctor T.J. Eckleburg finger lakes vintner's vodka, earl grey syrup, fernet branca, dolin blanc, lemon, soda   
Francie Nolan greenhook american dry gin, zucca amaro, strawberry, lemon, q tonic   
Sally Hayes dorothy parker gin, earl grey, egg white, orange blossom water   
Sam Clay owney's nyc rum, giffard pamplemousse, amontillado sherry, lemon, sea salt   
Jo Donovan warwick black dirt apple brandy, fino sherry, drambuie   
Chip Lambert breuckelen whiskey 77, lazzaroni amaretto, strega liqueur, amontillado sherry, prosecco   

Wine By The Glass

Taste (3oz) / Gl (6oz).

Sparkling

Jagdschloss Brut 2011, rheingau  5.75 11.00

Riesling

Riesling Qba liebfrauenstift, 2011, rheinhessen  6.50 12.50
Riesling Kabinett Feinherb rotlack, schloss johannisberg, 2012, rheingau  8.25 16.00
Riesling Spatlese rudesheimer berg rottland, carl ehrhard, 1994, rheingau  8.75 17.00
Riesling strasser weinberge reserve, arndorfer, 2011, kremstal  7.75 15.00
domaine ernest burn, 2009, alsace  6.75 13.25
reserve, hermann wiemer, 2012, finger lakes  8.25 16.00
brooks, 2010, willamette valley  5.25 10.25

White

Muscat laurent barth, 2012, alsace  6.50 12.50
Godello castelo do papa, 2012, valdeorras  6.50 12.75
Retsina vassiliou, nv, attica  4.50 8.50
Vitovska zidarich, 2012, friuli-venezia giulia  8.75 17.00
Chardonnay oliver's vineyard, talley vineyards, 2012, edna valley  9.25 18.00

Rose

Xinomavro kir-yianni, 2013, amyndeon  5.00 9.75
St. Laurent alphart, 2013, thermenregion  5.50 10.75

Red

Pinot Noir les pierres chaudes, julian meyer, 2012, alsace  8.50 16.75
Cote De Brouilly terres dorees, 2012, beaujolais  7.25 14.00
Bourgueil la coudraye, amirault, 2012, loire valley  6.50 12.75
Teroldego primo, barone de cles, 2012, trentino-alto adige  5.25 10.25
Dolcetto D'Alba brezza, 2012, piedmont  7.25 14.00
Buena Pinta bodegas ponce, 2013, manchuela  6.50 12.50
Lacryma Christi Del Vesuvio enodelta, 2011, campania  6.75 13.00
Cesanese amarasco, principe pallavicini, 2012, lazio  6.75 13.25

 

Hearth
403 E 12th St
At 1st Ave
(646) 602-1300
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