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Hearth

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian, Local/Organic
  • 403 E 12th St, New York NY10009 40.7299326 -73.9833076
  • (At 1st Ave)
  • click map to interact
  • (646) 602-1300
  • 0

User Ratings (Based on 52 reviews)

3.485
Food 3.7 Value 3.0
Service 3.5 Atmosphere 3.7

Other Restaurant Info

Phone:
work
(646) 602-1300
Fax:
fax
(646) 602-0552
Website:
www.restauranthearth.com
Notes:
Visa, MC, AmEx, Disc, DC Happy Hour Daily: 5:30pm-6:30pm
Hours:
Mon-Thu: 6pm-10pm Fri: 6pm-11pm Sat: 11am-2:30pm+6pm-11pm Sun: 11am-2:30pm+6pm-10pm
Serves:
Dinner, Brunch
Features:
Group Dining, Tasting Menu, Happy Hour, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Private Parties

User Reviews

  • Hearth

    Posted by JS on 02/17/2004

    Absolute Best

    We loved this restaurant, what an excellent value. This place is a true gem and my new favorite restaurant in the city. The food is great and the service is spectacular. I'd recommend it for a romantic night or a night out with friends. The food can accomdate even the pickiest eater. You will not be disappointed! Definitely one of the finer establishments in the city aiming to please.

  • Hearth

    Posted by JB on 12/24/2003

    Great Dining comes to East Village

    What an amazing restaurant. But, with a team like Paul Greico, Marco Canora, and Lauren Dawson, how could it go wrong? The food was fantastic (each dish a balanced composure), the wine list mind blowing (and very well priced), and the service was exceptional. Definitely one of my new favorites.

  • Hearth

    Posted by valrhona453 on 12/07/2003

    Best new restaurant of 2003

    Craft's loss is Hearth's (and our) gain! Chef Marco Canora, formerly of Craft, soars to new heights in his own new restaurant. The food is fabulous! But whatever you do, leave room for chef Lauren Dawson's desserts. They are truly the grand finale of a phenomonal dining experience. Her innovative dessert creations put the comfort in comfort food. From the intensely flavored fruit sorbets, and ultra creamy ice creams in knock your socks off flavors, to the rich, creamy chocolate tart, every bite is heavenly. And do not miss those made fresh to order doughnuts....or the steamed persimmon pudding....or the quince gingerbread, or that devine panne cotta! Chefs Canora and Dawson bring fine dining at very reasonable prices to this end of town. Welcome to the neighborhood!

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