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Heartbreak (CLOSED)

$$$$

French, German, Swiss

29 E 2nd St, New York NY10003 40.724944 -73.990806
(Btwn 2nd Ave & Bowery)
click map to interact
(212) 777-2502

Dinner

Cold Appetizers

* Rösti Crisp Swiss Potato Pancake
House Cured & Smoked Wild Salmon honey mustard dressing, rösti*			10.00
In House Smoked Trout horseradish cream, lingonberries			10.00
Charcuterie Plate duck prosciutto, bresaola, speck, saucisson sec			(for 2) 18.00
Pâtémaison with cornichons			8.00
Cheese Plate gruyere appenzeller, gorgonzola, grapes, truffled honey			10.00
Roast Beet & Goat Cheese marinated shiitake, bacon dressing			10.00

Hot Appetizers

Baby Back Ribs carrot ginger slaw			10.00
Fricadellen, Bread Salad german style meatballs with tangy bread salad			10.00
Raclette melted raclette cheese, cornichons, pickled onions			9.00
Crab Cakes sweet mustard remoulade			11.00
Escargot herb butter, baguette			10.00
Käsespätzle baked german egg noodles, caramelized onions, gruyere cheese			10.00
Schupfnudeln pan fried potato dumplings, sauerkraut & bacon			10.00
Potato Crusted Sweet Bread with ramp pesto			11.00
Nürnberger Sausages with sweet mustard lentils			9.00
Savory Bread Dumpling with wild mushrooms, red wine reduction			11.00
Rosemary Infused Pork Belly fennel-celery slaw			10.00
Grilled Curry Wurst tangy curry tomato sauce & potato salad			9.00

Soups

Roesti Crisp Swiss Potato Pancake. Mault Taschen Pasta Pillows.
Cold Beef Tea Consommé apples, celeriac, coriander			8.00
Creamy Sauerkraut Soup with pretzel dumplings			7.00

Salads $9

Mache speck, butter croutons
Arugula citrus dressing, tête de moine, hazelnut bread

Pasta And Dumplings

(Appetizer Portions)

Roesti Crisp Swiss Potato Pancake. Schupfnudeln Pan Fried Potato Dumpling. *Spaetzle In Butter Sauteed German Eggnoodle.
Savory Bread Dumpling with wild mushrooms semmelknödel mit frischen pilzen			11.00
Schupfnudeln pan fried tomato dumplings, sauerkraut & bacon schupfnudeln			10.00
Käsespätzle baked german egg noodles, caramelized onions, gruyere cheese käsespätzle			10.00
Beef Goulash With Fresh with homemade pasta rindergoulasch mit hausgemachten nudeln			10.00
Maultaschen oxtail & celery stuffed pasta pillows, potato salad maultaschen			12.00

Cheese Fondue

Appetizer $20 / Main $40. Cheese Fondue For Two. All Fondues Are Made With Our Special Cheese Mixture, Served With Cubed Crusty Bread, Potatoes, Vegetables.

House Fondue
Fondue with herbes
with wild mushrooms
Fondue "South Of The Alps" with fresh tomatoes, sun dried tomatoes & olives
Fondue with dark beer
with white truffle oil

Fish

Pan Fried Trout sage-lemon butter, sautéed spinach, hazelnut potato			19.00
Pan Roasted Cod Fish porcini potato gratin, red wine reduction			23.00
Olive Oil Poached Shrimp cous cous, sweet pea & mint purée			23.00
Sauteed Filet Of Sea Bass green asparagus emulsion, roast baby tomatoes, lemon spätzle			24.00

Meat

* Rosti Crisp Swiss Potato Pancake. * Schupfnudeln Pan Fried Potato Dumpling. * Spaetzle In Butter Sauteed German Eggnoodle.
Braised Boneless Shortrib "Sauerbraten" purple cabbage, spätzle*			21.00
Breaded Veal Schnitzel cucumber & potato salad			21.00
Strips Of Veal mushroom-cream sauce, rösti*			20.00
Paillard Of Chicken Breast lime butter sauce, caperberries, schupfnudeln*			17.00
Choucroute Garnie smoked pork chop and bacon, sausages, riesling sauerkraut, savoy cabbage, schupfnudeln*			23.00
Breaded Pork Chop Schnitzel cucumber & potato salad			18.00
Grilled Lamb Chops ratatouille gratin			23.00
Filet Mignon green peppercorn sauce, rosti*			25.00

Sides $6

Roesti
Schupfnudeln
Speatzl
Bratkartoffeln
Riesling Sauerkraut
Spinach And Grilled Herbed Tomato
Ratatouille Gratin

Brunch Entries

* Included Food Items In Pre-Fixe
Pre-Fixe Brunch * includes two of mimosa, bellini, sparkling wine, kir royal and coffee or tea includes two of mimosa, bellini, sparkling wine, kir royal and coffee or tea			15.00
In House Made Granola * organic yoghurt, acacia honey, wild berries			8.00
Citrony Brioche French Toast * maple syrup, caramelized fruit			11.00
Omelette * with swiss gruyere , speck and spinach			12.00
Omelette with smoked trout and horseradish			14.00
Pan Fried Maultaschen * scrambled eggs			14.00
Poached Eggs with sautéed baby spinach, smoked tomato , gorgonzola hollandaise			14.00
Poached Egg on toasted whole grain, smoked salmon, hollandaise			14.00
Rosti * with eggs " your way "			11.00
Thin Sliced Filet Mignon on rösti, fried egg, fried onion and smoked tomato hollandaise			18.00
Bratwurst * caramelized onion, german home fries			15.00
German Style Pancake wild mushroom ragout			14.00
Appenzeller Cheese Tart with fresh herbs, tomato and asparagus, field greens			12.00
Angus Burger in pretzel bun with spicy tomato vanilla marmalade, crisp smoked bacon , persian cucumber , german home fries or swiss gruyere , smoked tomatoes , arugula white truffles oil, german home fries			(8oz) 14.00
Pork Schnitzel Sandwich on toasted whole grain with herb remoulade, arugula and smoked bacon			13.00

Brunch Sides $5

Pork Sausage
Smoked Bacon
Rosti
German Home Fries
Spinach And Grilled Tomato

Desserts

Linzer Tart linzertorte			6.00
Warm Apple Strudel, Vanill Bourbon Sauce warmer apfelstrudel			7.00
Red Berry Gelee, Cinnamon Foam rote grütze			7.00
Black Forest Tart schwarzwälder kirschtorte			7.00
Tirami Su, Candied Chestnuts tirami su kandierte kastanien			8.00
Baked Viennese Pancake, Dried Fruit Compot kaiserschmarren			8.00
Chocolate Fondue, Fresh Fruit schokoladen fondue, früchte			(for 2) 16.00

Warm Drinks

Coffee			2.00
Tea selection			3.00
Espresso			3.00
Cappuccino			4.00

Draft Beer

Radeberger Pilsner crisp german pilsner, refreshing with herbal, grassy malt flavors and gentle hop bitterness		(4lt) 6.00
Coney Island Lager amber lager with roasted malts, flavors of caramel and bread lead to a dry hoppy finish with subtle residual sweetness		pt 6.00
Weihenstephan Hefe Weissbier a genuine, unfiltered german wheat beer, light on the palate with flavors of banana, citrus, and clove	(3lt) 5.00	(5lt) 7.00
Gaffel Kolsch a light golden ale from cologne, germany, flavor is slightly sweet with hints of hops and honey, very refreshing		(4lt) 6.00
Krusovice Cerne dark lager from the czech republic, roasted coffee, caramel, and subtle bitter chocolate flavors lead to a gentle hop finish		(5lt) 6.00
Hofbrau Original a helles lager from munich, pours a crystal clear golden color with semisweet aromas of wheat and grass, malty on the palate with balanced hop bitterness		(4lt) 7.00
Hofbrau Dunkel a dark german lager, light on the palate with chestnut, raisin and breadcrumb aromas and a light hop spice		(4lt) 8.00
Weihenstephan Korbinian a german doppelbock (7.4% abv), rich brown in color with sweet molasses and toffee on the nose, with nutty, coffee and caramel flavors	(3lt) 6.00	(5lt) 8.00

Bottled Beer

Schneider Weisse pours an amber or brown color with aromas of banana, cloves and bubblegum and tastes of slight spiceiness and fruity notes			7.00
Schneider Aventinus pours a hazy amber or brown color with aromas of dried fruits, banana and cloves and tastes of caramel malts and dark sugars			9.00
Schnider Edel Weisen pours a nice pale golden hue with aromas of pine and citrus, and tastes of slight spiciness and accompanying yeasty clove flavor			8.00
Augustiner Lager aromatic german noble hops in the nose, flavors of bread, grains, salt, and subtle caramel notes			5.00
Uerige Sticke pours a dark brown color with aromas of dark malts and oak and crisp tastes of caramel malts and a slghtly sugary finish			9.00
Kulbacher Pilsner pours a clear golden color with a slightly hoppy aroma and flavors of slight pilsner and pale malts. very drinkable and delicate			6.00
Schlenkerla Maertzen pours a slightly clear dark brown color with aromas of smoked wood, malts and bacon and flavors of the same. the smokiness of this brew really domintes			9.00
Monschoff Schwartz pours a clear brown or amber color with aromas of slight coffee and pupernickel and flavors of dark roasted malts and chocolate with a crisp finish			7.00
Delirium Tremens a belgian strong blonde ale with a huge fluffy head, aromas of clove, pepper, spice, and pale malts, flavor is moderately sweet and complex			9.00
Kwak deep amber colored belgian strong ale, slightly sweet malt character with a rich and luxurious mouth feel			9.00
Urthel Hop It belgian ipa, aromas of pepper, orange rind, and toast lead to a very hoppy and bitter flavor with an off dry finish			9.00
Augustiner Maximator a german doppelbock, dark ruby colored, very slight carbonation, sticky mouth feel and sweet flavors			6.00
Stone Levitation a dark amber ale from san diego, aromas of grapefruit and pine in the hops lead to sweet caramel malts and some fruit on the palate, finishes sweet with some lingering hop bitterness			5.00
Mcgovern’s Oatmeal Stout a very dark beer with the aromas of espresso, dark chocolate, and oats, the body is creamy with light nutty notes and caramel sweetness			5.00
St. Louis Framboise a modern raspberry fruit beer type that has been inspired by the more traditional kriek beer, made using sour cherries			10.00

Heartbreak: 29 E 2nd St; Btwn 2nd Ave & Bowery; (212) 777-2502