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Posted by Pupster on 09/19/2012
Stopped in here out of curiosity and shared a pastrami sandwich with a friend. It was really excellent, house-cured, and a much better value than Mile End. Chatted a bit with one of the young owners, really about how Mile End has a line out the door for their smoked meat, despite their sandwiches getting both smaller and costlier since they opened. Why do they get hyped and other places don't? In any case, the food was really good and it's clear that the three guys who run the place put a lot of heart into it. They deserve the support. Plan to go back and try the roast turkey as well as the short rib cheesesteak. Wish these guys well.
Posted by Mike on 09/05/2012
I've eaten from here about a dozen times since they opened over the summer, and the sandwiches are consistently amazing. Their house-smoked (ALL their meats are smoked in-house) short rib pastrami is tender enough to melt in the mouth but hold perfectly firm on their fluffy marble rye. The wild smokey gobbler turkey sandwich is fantastic.