Welcome to MenuPages - Please Select a city:

Hawaiian Island Grill (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Hawaiian, Latin American
  • 231 E 53rd St, New York NY10022 40.757365 -73.967985
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 201-7603
  • 0

Takeout & Delivery

Seasonal Specials

1. Hawaiian Pineapple & Lomi-Lomi Salmon Salad with hawaiian ginger dressing.   8.00
2. Kalbi Tacos marinated, grilled, boneless beef shortribs with assorted vegetables, condiments and 3 flour tortillas.   15.00
3. Soba Salad    4.50
4. Strawberry Jello    2.00
5. Fresh Sliced Pineapple    2.00
6. Fresh Sliced Cantaloupe    2.00
7. Fresh Sliced Honeydew    2.00

Plate Lunch Special

Available 11am-3pm, M-F. Half Portions Of Our Chef’s Special BBQ Entreés With Macaroni Salad & Your Choice Of White Or Brown Rice.

Grilled Rio Pork Chops brazilian-inspired spanish and japanese dish. pork chops marinated in a shoyu-based sauce, grilled until moist and juicy, then finished with charred tomato salsa.   8.25
Hamburger Steak Honolulu Style lean ground beef along with special seasonings are formed into ``steak`` patties, then flame broiled to perfection. served with brown gravy and caramelized onions.   7.50
Japanese Style Teriyaki Beef thinly sliced rib eye marinated in teriyaki sauce then seared on a special flat top griddle. sprinkled with sesame seeds and chopped green onions.   8.50
Peruvian Huli-Huli Chicken quarter portion of chicken brined in a marinade consisting of spanish and asian spices, then slow-cooked on a rotisserie over an open flame, sealing in all the natural juices.   8.00
Honey Dijon Grilled Chicken Breasts white meat chicken marinated in a french style mustard sauce then grilled to perfection and finished with a dash of lime juice and fresh herbs.   8.00
Broiled White Fish    8.25
Smoked Grilled Miso Glazed Salmon salmon smoked and marinated in light soy, then grilled using an open flame from above. glazed with a special okinawan miso sauce.   8.00
1/4 Rack Of Ribs pork ribs   8.50
Kalbi beef shortribs   9.50
Hawaiian Rib Eye Steak beef rib eye steak seasoned with hawaiian salt, raw hawaiian cane sugar, and crushed green peppercorns then grilled to desired temperature. drizzled with a balsamic reduction and ``soy demi glace.``   9.25
Korean BBQ Dark Meat Chicken dark meat chicken de-boned and marinated in a spicy soy chilli, then grilled until desired texture is achieved. red chilis highlight this dish, so it is spicy.   7.50
Grilled Aji Amarillo Chicken Breasts    8.00
Grilled White Fish Taco seven ounces of white fish marinated in a spicy sauce, grilled, then served in a fresh tortilla with lettuce, tomatoes, onions, and guacamole.   7.25
Barbecue Ahi yellowfin tuna seasoned with salt and pepper then grilled and finished with a wasabi/coleman`s yellow mustard/soy sauce. sushi ginger accompanies the fish.   8.50

Mix Plate Specials $15.75

Served With Miso Soup, Choice Of Rice, And Macaroni Salad, Potato Salad, Or Steamed Vegetables. Available All Day.

Peruvian ``Huli-Huli`` Chicken    
Smoked Grilled Miso Glazed Salmon    
Grilled Rio Pork Chops    
Honey Dijon Grilled Chicken Breast    
Korean BBQ Dark Meat Chicken    
Japanese Style Teriyaki Beef    
Barbecue Ahi    
Kalbi beef shortribs   
Paniolo Cowboy Pork Ribs    
Hawaiian Rib Eye Steak choose a temperature   
Hamburger Steak Honolulu Style    
Charsiu BBQ Spare Ribs    
Grilled Aji Amarillo Chicken Breast    

Uncle Kimo's Favorite Appetizers

Spring Roll    3.25
Miso Soup    2.50
Hawaiian Street Corn    3.50
Spam Musubi    3.75
Avocado Garden Salad    4.50
Mochiko Chicken Wings whole chicken wings slow-cooked and battered with mochiko (rice flour), then flash-seared. served with asian-style and american-style bbq dipping sauces.  (6 pcs) 5.00
Pork Gyoza steamed or pan-fried. served with our special homemade asian-style dipping sauce.  (6 pcs) 5.00
Lollipop Buffalo Wings    5.00
Veggie Spring Roll    3.00
Homemade Chicken Soup    3.50
Garden Salad    3.50
Edamame    4.50
Chicken Yakitori marinated white meat chicken skewers with a special bbq sauce.  (2 pcs) 5.00
Roast Pork Char Siu    5.00
Shrimp Shumai dumplings are served with our special homemade asian-style dipping sauce.  (6 pcs) 5.50
Quarter-Size Rack Of Ribs    5.50

Soup

Miso Soup    2.50
Egg Drop Soup    2.00

Salad Entrees

Served Over A Bed Of Chopped Romaine And Baby Lettuces, Along With Tomatoes, Onions, Carrots, Cucumber, Red Bell Peppers, Sliced Oranges And Broccoli.

Salmon Salad smoked grilled salmon, served over a bed of chopped romaine and baby lettuce, along with tomatoes, onions, carrots, cucumber, red bell peppers, sliced oranges, and broccoli.   14.00
Chinese Chicken Salad grilled white meat chicken and chinese style roast pork, served over a bed of chopped romaine and baby lettuce along with tomatoes, onions, carrots, cucumbers, red bell peppers, sliced oranges, and broccoli. accompanied with crispy won ton strips.   11.00
Teri Beef Salad japanese style beef teriyaki (thinly sliced rib eye) served over a bed of chopped romaine and baby lettuce along with tomatoes, onions, carrots, cucumbers, red bell peppers, sliced oranges, and broccoli.   15.00
Tropical Fruit Salad fresh seasonal fruits served with cottage cheese.   10.75
Ahi Salad grilled yellowfin tuna served over a bed of chopped romaine and baby lettuce along with tomatoes, onions, carrots, cucumber, red bell peppers, sliced oranges, and broccoli.   15.50
Huli-Huli Chicken Salad half of a three-pound rotisserie chicken quartered, then served over a bed of chopped romaine and baby lettuce, along with tomatoes, onions, carrots, cucumbers, red bell peppers, sliced oranges, and broccoli.   11.00
Ultimate Veggie Tofu Salad steamed bamboo shoots, snow peas, bok choy, spinach, and asparagus, along with soft tofu are served over a bed of chopped romaine and baby lettuce along with tomatoes, onions, cucumber, red bell peppers, sliced oranges, and broccoli.   11.00

Sandwich Isle Sandwiches

Charbroiled To Perfection. All Served On A Sweetbread Bun With Lettuce, Tomato, Onion, Mayo, And Chutney.

Spicy Rotisserie Chicken Sandwich    5.00
Cheeseburger cooked medium well and topped with white american cheese.   5.50
Teriyaki Burger cooked medium well.   5.50
Ahi Sandwich    7.75
Grilled Chicken Sandwich    7.00
Hamburger cooked medium well.   5.50
Spicy BBQ Chicken Sandwich    5.25
Portobello Mushroom Burger    7.25
Salmon Sandwich    7.25

Hawaiian Spicy Entrée Specials

Served With Choice Of Rice And Side.

Chili Chicken Wings Special lollipop fried chicken wings with a spicy sweet sauce.   10.99
Jalapeño Miso Salmon Special smoked grilled salmon glazed with a jalapeño ginger miso sauce.   12.99
Spicy Teriyaki Special choice of chicken or salmon grilled to perfection and topped with a red chili teriyaki sauce.   12.99
Spicy Beef Short Ribs Special spicy korean style beef short ribs grilled to perfection.   13.50

Chef's Special BBQ Entrees

Choose Any Two Sides With Each Entrée. Dishes Are Served With Shredded Pickled Carrots And An Apple, Tomato, & Currant Chutney.

Peruvian Huli-Huli Chicken three pound whole chicken brined in a marinade consisting of spanish and asian spices then slow cooked on a rotisserie over an open flame sealing in all the natural juices. half 12.00 whole 16.00
Smoked Grilled Miso-Glazed Salmon eight ounces of salmon smoked, marinated in light soy, and then grilled using an open flame from above. glazed with a special okinawan miso sauce.   15.00
Grilled Rio Pork Chops brazilian-inspired spanish and japanese dish. pork chops marinated in a shoyu-based sauce, grilled until moist and juicy, then finished with charred tomato salsa.   14.00
Honey Dijon Grilled Chicken Breasts white meat chicken marinated in a french style mustard sauce then grilled to perfection and finished with a dash of lime juice and fresh herbs.   12.00
Korean BBQ Dark Meat Chicken dark meat chicken de-boned and marinated in a spicy soy chilli, then grilled until desired texture is achieved. red chilis highlight this dish, so it is spicy.   11.50
Japanese Style Teriyaki Beef thinly sliced rib eye marinated in teriyaki sauce then seared on a special flat top griddle. sprinkled with sesame seeds and chopped green onions.   16.00
Barbecue Ahi seven ounces of yellowfin tuna seasoned with salt and pepper then grilled and finished with a wasabi-coleman`s yellow mustard-soy sauce. sushi ginger accompanies the fish.   13.95
Kalbi (Beef Short Ribs) korean style beef short ribs marinated in a soy based sauce the char broiled to perfection. served with kim chee.   14.75
Paniolo Cowboy BBQ Pork Ribs st. louis cut pork ribs smoked, then slow cooked to perfection. basted with an award-winning, classic ``down south`` american-style bbq sauce. (half rack) 13.00 (full rack) 19.75
Hawaiian Rib Eye Steak lean ground beef along with special seasonings are formed into ``steak`` patties, then flame broiled to perfection. served with brown gravy and caramelized onions.   19.00
Hamburger Steak Honolulu Style lean ground beef along with special seasonings are formed into ``steak`` patties, then flame broiled to perfection. served with brown gravy and caramelized onions.   12.00
Charsiu BBQ Spare Ribs st. louis pork ribs slow-cooked for hours until meat is falling off the bone, and tenderness is achieved. the ribs are glazed throughout the cooking process with a red chinese-style bbq sauce. (half rack) 13.00 (full rack) 19.75
Grilled Aji Amarillo Chicken Breast white meat chicken marinated with south american chilis, garlic, sherry, extra virgin olive oil   10.95

Sides $1.50

Brown Rice    
Corn On The Cob    
Steamed Mixed Vegetables    
Spiced Lime French Fries    
Potato Salad    
White Rice    
Steamed Sweet Potato    
Wedge Fries    
Macaroni Salad    

Japanese Snack Shop

Calpico Water    2.50
Pocky Almond Crush    5.50
Shrimp Chips    3.00
Itoan Green Tea Drink    2.50
Gummy Mango Candy    4.00
Tokyo Rice Cracker Party Mix    2.50
Oolong Tea    2.50
Pocky Mens Bitter Chocolate    4.00
Gummy Peach Candy    4.00
Pocky Strawberry    5.00
Rice Cracker Party Mix    2.50

Beverages

Soda (Canned) choose one: coke, diet coke, sprite, diet sprite, dr. pepper, ginger ale, orange, mountain dew   2.00
San Pellegrino mineral water.   3.50
Snapple choose one: lemon iced tea, diet lemon iced tea, peach iced tea, raspberry iced tea   3.00
Fiji Water  sm 2.00lg 4.00

 

Takeout & Delivery Customized Wok Stir-Fry

Regular $7.25 / Large $11.50. Includes Your Choice Of White Or Brown Rice.

Sauce

Choose One

Black Bean Sauce    
White Sauce    
Sesame Sauce    
General Tso’s Sauce    
Garlic Sauce    
Brown Sauce    
Sweet & Sour Sauce    

Protein

Choose At Least 1 (Up To 2) Item (s)

Tofu    
Chicken    
Pork    
Scallops    
Shrimp    
Beef    
Squid    

Vegetable

Choose At Least 1 (Up To 4) Item (s)

Asparagus    
Bok Choy    
Tomato    
Onions    
Carrots    
Celery    
Scallions    
Bean Sprouts    
Spinach    
Eggplant    
Broccoli    
Watercress    
Peanuts    
String Beans    
Cashews    
Bamboo Shoots    

Rice

Choose One

Brown Rice    
White Rice    

 

Hawaiian Island Grill
231 E 53rd St
Btwn 2nd & 3rd Ave
(212) 201-7603
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer