Chana Chat a tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with indian herbal rock salt spicy
4.50
Chicken Chat succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt very spicy
4.95
Shrimp Cocktail our own special recipe-highly recommended
9.95
Daal Papri lentil and flour crisps, served chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce
4.50
Fresh Salad Of The Day
3.50
Hot Appetizer
Indian Hor D’Oeuvres assorted hot appetizer
7.50
Mixed Vege-Pakora assorted vegetable fritters
7.50
Papadam thin bean wafers
2.00
Bhujia vegetable fritters
3.95
Bombay Liver chicken liver sauteed with herbs and spices served with light fluffy bread
4.95
Samosa crisp pastry turnover filled with minced meat or vegetables
3.95
Poori Bhajee fried chick peas served with light fluffy bread
4.50
Banana Pakora banana fritters
3.95
Fresh Shrimp shrimp cooked in bengal fashion, served with light fluffy bread
11.95
Iddly steamed rice and lentil patties from south india
3.95
Tandoori Appetizer
Clay Oven
Tandoori Mixed Grill a variety of indian barbecue chicken tikka, lamb tikka and sheekh kabab
11.95
Keema Nan spice-flavored meat filled nan
4.25
Jhinga shrimp marinated in freshly ground spices and grilled in the tandoor
11.95
Sheek Kabab minced meat rolled sausage shaped and mixed with masala, then barbecued on skewer
5.95
Alu Nan nan stuffed with sauteed spice-flavored potatoes
4.25
Soups
Mulligatawny a south indian creation made with lentils, tomatoes and a dash of special blended spices and herbs, served hot
3.50
Coconut Soup delicious hot coconut in milk
3.50
Rasam a thin pineapple flavored soup tempered with mustard seeds a specialty from southern india
4.50
Kanjeevaram tomato soup cooked with tangy spices, cabbage base
3.50
Palaka Soup a refreshingly delicious soup made from spinach
3.50
Hindustani Murgh Shorbe (chicken soup) a traditional indian soup made with chicken and potatoes flavored with coconut and lemon
4.50
Fresh Vegetable Varieties
Can Be Ordered As A Side Dish. Served With Rice
Plain Mushroom Curry cooked in spice flavored sauce
9.95
Mixed Vegetable Curry fresh mixed vegetable cooked in a spice flavored sauce
9.95
Shaag Bhajee spinach tastefully blended with tomatoes and onion
9.95
Bindi Bhajee whole baby okra deliciously simmered with tomatoes and onion
11.50
Alu Motor Gobi potatoes, peas and cauliflower cooked together in masala
11.95
Baingan Bhurta a classic indian vegetarian dish, whole eggplant baked over and oven, blended with herbs, sauteed onions and tomatoes
10.95
Gobi Bhajee a piquant blend of spices in the preparation of cauliflower with tomato
9.95
Chana Shaag chick peas and spinach cooked in a spice flavored sauce
10.50
Motor Ponir home-made cheese fried & cooked with green peas punjab style
11.50
Mushroom Shaag fresh mushroom and spinach cooked in spice flavored sauce
11.95
Shaag Ponir home-made cheese fried and cooked with fresh spinach
11.95
Masala Dhal creamed lentils delicately tempered seasoned with freshly ground spices
8.95
Seafood Specialties
Served With Rice.
Shrimp Curry shrimp cooked with spice flavored sauce
19.95
Crabmeat Curry crabmeat cooked with spice flavored sauce
15.95
Lobster Curry lobster cooked with spice flavored sauce
25.95
Fish Masala fish cooked in delicately spiced sauce which enhances the flavor
17.95
Shrimp Pathia shrimp cooked with lentils hot spices
20.50
Crabmeat Pathia crabmeat cooked with lentils, hot spices
16.50
Lobster Pathia lobster cooked with lentils, hot spices
25.95
Tandoori Specialties
Clay Oven. Served With Basmati Rice.
Chicken Tandoori spring chicken marinated in mild spices, barbecued over charcoal
12.95
Shish Kabab cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal
16.95
Murgha Tikka Musalam boneless chicken marinated in herbs & spices barbecued over charcoal (cooked with cream and almonds)
14.95
Shaag Chicken marinated pieces of chicken, cooked with fresh spinach
12.95
Fish Tandoori today's fresh fish marinated in herbs and spices
18.95
Reshmi Kabab boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven
15.95
Chicken Malai Kabab cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal
16.95
Murgha Tikka boneless chicken marinated in herbs and spices, barbecued over charcoal
13.50
Tandoori Mixed Grill assortment of tandoori specialties. includes shrimp and lamb chop.
20.95
Shrimp Tandoori king-sized shrimp marinated in herbs & spices, barbecued over charcoal, cooked with spinach or mushrooms
20.95
Karachi Chicken marinated whole hen in herbs and spices, stuffed with minced meat
15.95
Curry Specialties
Served With Rice.
Do-Piaz Curry choice of lamb, beef, chicken of keema cooked with onions, tomatoes in a spice-flavored sauce
10.95
Mushroom Or Shaag Curry choice of lamb, beef, chicken or keema, cooked with mushroom or spinach in a spice-flavored sauce
11.95
Vindaloo Curry choice of lamb, beef, chicken or keema cooked in a very hot spicy curry sauce
12.95
Rogan Josh tender morsels of lamb cooked in an onion sauce with yogurt, almonds cream and unique blend of spices
13.95
Dildar Curry choice of lamb, beef, chicken or keema, cooked with pineapple
10.95
Dansak Curry choice of lamb, beef, chicken or keema, cooked with lentils hot spices persian style
11.95
Mottor Or Chana Curry choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spice flavored sauce
11.95
Chef's Special Recommendations
Served With Basmati Rice.
Malai Kofta mixed vegetable balls cooked in an onion and tomato sauce
12.95
Madras a south indian specialty lamb, beef or chicken pieces cooked in a special hot sauce with a touch of lemon
13.95
Tandoori Jhinga Masalam jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, creamed & almonds
22.95
Fish Of The Day marinated chunks of fish barbecued in a clay oven over charcoal, served with choice of sautéed mushrooms or sweet peas.
19.95
Adraki Chop fresh ginger or garlic flavored lamb chops marinated in chef’s special sauce and grilled over charcoal in the clay oven.
21.95
Haveli Chef’s Special Dinner after ordering, please leave the rest to us. the dinner is only for two.
(for 2) 51.95
Goat Rogan Josh a specialty from kashmir, lean goat pieces cooked in yogurt, almonds & a unique blend of spices
14.95
Karahi Ghosth choice of lamb, beef or chicken cooked with special spices with onions, green peppers and tomatoes.
14.95
Red Snapper fish masala, bombay style. red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices
18.95
Balti traditional indian dish. originated from the northwest frontier of india. cooked with freshly ground spices, tomatoes and coriander and served in a balti (bucket). can be spiced hot if desired.
14.95
Podina Jinga king-sized shrimp marinated in a fresh mint sauce and sesame seeds and slowly broiled in our charcoal oven.
21.95
Haveli Chef’s Special Vegetable Dinner after ordering, please leave the rest to us. the dinner is only for two.
(for 2) 46.95
Havelli Special Thali
The Traditional Indian Serving Tray.
Non-Vegetarian Special Thali chicken tandoori, lamb kurma, chicken shaag, nan and mango chutney.
16.95
Vegetarian Special Thali mottor panir, mushroom shaag, alu mottor gobi, nan and rayta.
16.50
A Salute To South India
Can Be Prepared As Appetizer
Masala Dosa crepe filled with potato, onion and nut stuffing
9.95
Sadha Dosa thin crepe
8.95
Special Biryani & Kurma Dishes
Biriyani choice of lamb, beef chicken, keema or vegetable sauteed in herbs and spices cooked with special pakistani basmati rice
12.50
Seafood Biriyani choice of shrimp, crab or oyster sauteed in herbs and spices, cooked with special pakistani basmati
19.95
Seafood Kurma choice of shrimp, crab or oyster
19.95
Seafood Malai choice of shrimp, crab or oyster
20.95
Haveli Special Mixed Meat Biryani
14.95
Kurma choice of lamb, beef, chicken, keema or vegetable cooked with cream & almonds sweet spice
12.95
Malai choice of lamb, beef, chicken, keema or vegetable cooked with gently spiced coconut.
12.95
Roti
Indian Bread
Roti whole wheat. freshly baked in clay oven
2.95
Onion Kulcha unleavened bread stuffed with fresh onions & coriander baked in clay oven
3.95
Paratha multi layered crisp bread
2.95
Alu Paratha paratha stuffed with spice flavored potatoes
4.50
Keema Paratha spiced flavored meat filled bread
4.95
Chapati roasted whole wheat bread.
2.50
Naan unleavened bread freshly baked in clay oven
3.50
Garlic Naan unleavened bread with minced garlic, freshly baked in clay oven.
3.95
Poori lightly fluffy bread
3.50
Fish Paratha paratha stuffed with spice flavored minced fish
4.95
Mughlai Paratha stuffed with minced meat, chopped, onions & green pepper
5.95
Liver Paratha paratha stuffed with spice flavored minced liver
4.95
Side Dishes
Cucumber Rayta yogurt with diced cucumber, garnished with herbs and spices
3.50
Mango Chutney sweet and sour
3.50
Coconut Chutney
2.95
Bengal Pillaw basmati rice, fine grained with natural fragrances, cooked with fruits and nuts (good with any dish)
5.95
Spinach Rayta plain yogurt with spinach, garnish with herbs & spices
3.50
Pickle hot and spicy. choose one: mango, lemon
3.50
Large Tray Of Assorted Chutneys & Condiments
6.95
Rice
2.50
Desserts $3.95
Rasmalai dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
Gulab Jamun deep fried balls of dough made with flour and milk curds then steeped in sugar syrup.
Ice Cream choose one: mango, pistachio nut
Jilebi
Firni a north indian dessert made from ground rice and milk.
Kulfi light indian ice cream made reduced milk with almonds and pistachios.
Mango Malba smooth indian custard with a delicious mango juice.
Beverages
Canned Soda choose one: coke, diet coke, ginger ale, sprite
1.95
Herbal Tea choose one: chamomile, peppermint, english breakfast, green