Hamachi Kamayaki grilled yellowtail collar, salted or basted with teriyaki sauce
Akadashi dark miso soup with nameko mushrooms or little neck clams
Hamasui clear broth soup with cherry stone clams
Green mixed greens with carrot ginger dressing or sesame vinaigrette
Seaweed an arrangement of several varieties of seaweed, served with a light soy vinaigrette dressing
King Crab Avocado a medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Sushi Hatsuhana "Pick 10" please choose ten pieces of sushi and one roll from the sushi hatsuhana list. maximum two pieces per type of fish.
Box Of Dreams nine miniature bowls arranged in a lacquer box. each bowl containing raw or cooked sashimi cuts of fish and sushi rice. a visual marvel that also pleases the senses.
Box Of Dreams Mini created due to popular demand, a smaller six bowl version o f the box of dreams.
Sushi Deluxe the most valuable sushi assortment of the day with ten pieces of sushi selected by our executive chef and one roll.
Sushi Special our chef's choice assortment of ten pieces of sushi and one roll.
Sushi an assortment of seven pieces of sushi and one roll.
Sashimi Deluxe the most valuable, executive chef selected assortment of raw fish slices.
Sashimi Special our chef's choice assortment of sliced raw fish.
Sashimi an assortment of sliced raw fish
Sushi & Sashimi Combination a collection of sashimi, four pieces of sushi and one roll
Chirashi Special our chef's choice creation of raw slices of fish and delicacies on a bed of rice in a bowl.
Chirashi sliced raw fish fillets and other delicacies served on a bed of sushi rice in a bowl.
Tekka Don slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Sushi Dinner six pieces of sushi and your choice of two rolls from the roll sushi list.
Sashimi Dinner an assortment of sliced raw fish.
Tempura Dinner four pieces of shrimp and vegetables delicately fried in tempura batter.
Spicy Tempura Dinner four pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter.
Salmon Teriyaki Dinner fresh silver salmon grilled with teriyaki sauce, served with steamed vegetables
Chicken Teriyaki Dinner tender, low fat chicken grilled with teriyaki sauce, served with steamed vegetables.
Sea Urchin & Salmon Caviar
Roll Sushi List
Plum Paste & Perilla
Yellowtail & Scallion
Sushi & Sashimi
Amberjack kanpachi, japan
Big Eye Toro
Big Eye Tuna akami
Blue Fin Toro otoro
Blue Fin Toro chutoro
Blue Fin Tuna akami
Bonito katsuo, japan
Eel freshwater, unagi, taiwan
Eel freshwater, unagi, japan
Tamago egg omelet
Engawa fluke fin
Tobiko flying fish caviar
Mirugai giant clam
Kinmedai golden eye snapper
Half Beak sayori, japan
Jack Mackerel aji, japan
Japanese Sardine iwashi, japan
King Crab tarabagani, alaskan
Mackerel saba, boston
Mackerel saba, japan
Octopus raw, nama tako, japan
Octopus boiled, japan
Aoyagi orange clam
Red Snapper madai, japan
Salmon scotland & norway
Salmon Caviar ikura, alaska
Sea Bass suzuki, japan
Sea Eel anago, soy simmered, japan
Sea Eel sawani, sake simmered, japan
Sea Scallop hotate
Sea Urchin uni, california
Shrimp ebi, boiled
Shrimp botan ebi, raw jumbo
Shrimp shiro ebi, raw baby white, japan
Shrimp blue shrimp, new caledonia
Sawara spanish mackerel
Spotted Sardine kohada, japan
Squid yari ika, long island
Striped Jack shima aji, japan
Yellowtail hamachi, japan
Rolls, Handrolls A La Carte
Kanpyo dried squash
Eel With Avocado
Fermented Soy Beans natto
Oshinko japanese pickles
King Crab With Avocado
Ume-Shiso plum paste with perilla
Plum Paste With Perilla & Yam Potato
Salmon With Asparagus
Salmon With Avocado
Spider soft shell crab
Tuna With Asparagus
Tuna With Avocado
Negi-Toro toro with scallions
Yellowtail With Asparagus
Yellowtail With Avocado
Yellowtail With Scallions
Home Made Desserts
Kuzu Kiri a delicate, clear yam potato (arrowroot) jelly cut into strips served cold with a brown sugar syrup dipping sauce. traditional, healthy and highly esoteric.
Matcha Shiratama small pieces of gnocchi-like rice pastries served with green tea ice cream, topped with red bean sauce.
An Mitsu agar gelatin squares served cold with various fruits and red bean sauce.
Kuri Yokan sweetened red bean pastries with chestnuts served with your choice of green tea, vanilla or ginger ice cream.
Coffee Jelly boldly flavored coffee gelatin topped with whipped cream and vanilla ice cream served in a coffee cup.
Mochi Ice Cream one piece each of strawberry, mango and green tea served with a side of plum wine jelly.
Ice Cream a single scoop of green tea, ginger, red bean or vanilla
Fresh Fruits pineapple, orange, melon or mango
Asahi Super Dry
Sauvignon Blanc coopers creek, marlborough, new zealand. lively and superbly fruited with a crisp finish
Pinot Grigio kris haas, italy. clean and crisp with excellent fruit and refreshing finish
Bourgogne Blanc Chardonnay "La Soeur Cadette" de la cadette, france. elegant, fresh, herbaceous, medium body with a wonderful aroma
Wieninger Gruner Veltliner Herrenholz austria. fresh, bright, slightly vegetal scented with notes of flowers and white pepper accenting the green berry fruits
Tasca D'almerita Le Rose Di Regaleali delicate aromas of cherry, raspberry, blackberry and appropriate to its name rose petals. rich on the palate with refreshing acidity
Sancerre domaine reverdy ducroux beauroy, france. produced in relatively small quantities, it is rarely found outside france. 100% pinot noir, red ruby color, light body with soft tannins
Merlot wolffer estate, new york. lush fruit, wonderful dried dates and plum characters. well rounded
Pinot Noir ravines, new york. delicate and engaging with ripe cherry and plum, sultry spices and earthy aromas
4. Sashimi 5 kinds of fish. 3 tuna, 3 yellowtail, 3 salmon, 3 white fish & & fish of the day
5. Sashimi Special 6 kinds of fish. 3 tuna, 3 yellowtail, 3 salmon, 2 kanpachi, 3 white fish & fish of the day
6. Sushi & Sashimi Combination 4pcs. sushi, 1 roll & 4 kinds of fish for sashimi. 1 tuna, 1yellowtail, 1 salmon, 1 white fish & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel) for sushi, 2 tuna, 2 yellowtail, 2 salmon, 2 white fish for sashimi