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Hatsuhana

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  • $$$$$
  • Japanese, Sushi
  • 17 E 48th St, New York NY10017 40.757028 -73.976915
  • (Btwn 5th & Madison Ave)
  • google maps Subway Directions
  • Phone: (212) 355-3345

Lunch Starters

Miso Soup    3.75
Dark Miso Soup boiled and salted soybeans in pods   6.50
Edamame    6.00
Green Salad    6.50
Hijiki black seaweed slow cooked in a soy sauce based broth served cold   5.50
Oshitashi boiled spinach served cold in a light broth topped with dried bonito flakes   6.00
Unagi Kyuri Maki a hatsuhana original, broiled eel wrapped in a cucumber sheet cut into discs and basted with sweet eel sauce   18.00

Lunch

Includes Small Salad Or Miso Soup. Roll List Tuna, Spicy Tuna, Salmon, Spicy Salmon, Salmon Skin

Sushi five pieces of sushi and your choice of two rolls from the roll list   22.00
Sushi Special our chef’s choice assortment of ten pieces of sushi and one roll from the roll list   28.00
Sushi Hatsuhana ten pieces of sushi and one roll from sushi hatsuhana list, maximum of two pieces per type of fish   35.00
Sushi Deluxe most valuable then pieces of sushi selected by our executive chef and one roll from the roll list   38.00
Sushi *Sashimi Combination sashimi, four pieces of sushi and one roll from the roll list   26.00
Roll Combination three rolls from the roll list   19.00
Sashimi assortment of five kinds of sliced raw fish   26.00
Sashimi Special assortment of seven kinds of sashimi selected by our executive chef   33.00
Box Of Dreams our version of a deluxe chirashi. nine miniature bowls in a lacquer box. each bowl contains sushi rice and raw or cooked delicacies   40.00
Chirashi sashimi and other delicacies served in a bowl on a bed of sushi rice   25.00
Chirashi Special our chef’s choice chirashi creation   31.00
Chicken Teriyaki tender low fat chicken with teriyaki sauce and steamed vegetables   18.00
Salmon Teriyaki grilled salmon with teriyaki sauce and steamed vegetables   20.00
Tempura assortment of shrimp and vegetables delicately fried in a light batter   22.00

Dinner

Appetizers

Edamame simmered gourmet dark soybeans lightly salted and seared   6.25
Ohitashi boiled spinach in a light soy based broth topped with bonito flakes served cold   6.00
Hijiki stewed black hijiki seaweed in a mildly sweet soy based broth served cold   5.50
Oshinko a collection of japanese pickled vegetables   6.50
Kani-Su boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce   19.00
Sunomono an assortment of raw seafood served with tosazu vinegar sauce   12.00
Mirugai Marinade lightly grilled pieces of giant clam, onion, slices, olives shimeji mushrooms, marinated in a savory oil & vinegar sauce   8.75
Hirame Usuzukuri thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish   12.50
Negitoro chopped fatty tuna tartar mixed with scallions   12.50
Aburi Toro lightly seared fatty tuna slices served with a hearty garlic soy sauce   15.50
Maguro Yamakake raw tuna fillets mixed with grated japanese yam potato   8.50
Unagi Kyuri Maki a hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce   15.00
Kanpachi Daikon ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.   12.75
Salmon Carpaccio raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches   14.50
Ika Tatsuta Age flash fried japanese style calamari   6.75
Ankimo steamed monkish liver cut into discs and served with a tantalizing ponzu soy citron sauce and garnish   8.00
Beef Tataki top class japanese black (miyazaki prefecture) raw beef, slightly browned on the outside, sliced thin and topped with chives served with ponzu soy citron sauce   24.00
Chawanmushi egg custard and seasonal delicacies steamed in a tea up   9.25
Agedashi Tofu deep fried tofu in a soy sauce based broth, served with ground ginger radish garnish   8.75
Tempura Appetizer two pieces of shrimp and assorted vegetables delicately fried in tempura batter   10.50
Anago Tempura saltwater eel fried in tempura batter, served with grated horseradish and tempura dipping sauce   16.75
Spicy Tempura Appetizer three pieces of shrimp tempura fried in a light yet stimulatingly spicy chili batter   11.25
Lobster Tempura a half tail of lobster fried in tempura batter   12.75
Shiitake Hasami Age whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter   8.50
Nasu Hasami Age whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter   8.50
Gindara Kasuzuke broiled sake paste marinated codfish, simple yet sophisticated   13.25
Hamachi Kamayaki grilled yellowtail collar, salted or basted with sweet teriyaki sauce   11.50

Soup

Miso Soup    3.75
Clear Soup    4.25
Akadashi dark miso soup with nameko mushrooms or asari clams   6.75
Hamasui clear broth soup with cherry stone clams   6.75

Salad

Green Salad mixed green with carrot ginger dressing or sesame vinaigrette   6.50
Seaweed Salad an arrangement of several varieties of seaweed, served with a tangy soy vinaigrette dressing   9.00
King Crab Avocado Salad a medley of fresh avocado, king crab meat and mayonnaise topped with flying fish caviar   12.75

Mini Bowls

Small Bowls With Sushi Rice Topped With The Following Selections. As A Starter, A Finisher Or Something In Between, These Are Good Alternatives To Sushi Pieces Or Rolls

Diced & Scattered Gems    7.25
Tuna    6.25
Spicy Tuna    6.50
Tuna with grated yam   7.25
Tuan Avocado    7.75
Toro with scallion   9.25
Yellowtail with scallion   7.50
Salmon    5.75
with avocado   7.25
Eel    6.25
with avocado   7.50
Uni    11.00
Ikura    9.00
Uni & Ikura    10.00

Entrees

Sushi Hatsuhana (Pick 10) please choose 10 pieces of sushi and one roll from the sushi hatsuhana list. maximum two pieces per fish.   37.50
Box Of Dreams nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a culinary marvel sure to please the senses.   41.00
Sushi an assortment of seven pieces of sushi and one roll   23.50
Sushi Special our chef's choice assortment of ten pieces of sushi and one roll   28.75
Sushi Deluxe the most valuable sushi assortment of the day with ten pieces of sushi and one roll, selected by our executive chef   38.75
Sashimi an assortment of sliced raw fish fillets, served with a bowl of white rice   28.00
Sashimi Special our chef's choice assortment of sliced raw fish fillets, served with a bowl of white rice   35.00
Sashimi Deluxe the most valuable, chef's selection assortment of premium raw fish fillets   48.00
Sushi & Sashimi Combination combination of sashimi, four pieces of sushi and one roll   27.75
Chirashi an assortment of sliced raw fish fillets and other delicacies served on a bed of sushi rice in a bowl   25.75
Chirashi Special our chef's choice chirashi creation   32.75
Tekka Don slices of tuna sashimi served on a bed of rice in a bowl a must for lovers of tuna   

Prix Fixe

Served With Soup Or Salad, Rice And Desserts

Sushi Dinner an assortment of six pieces of sushi and your choice of two rolls from the sushi list   27.50
Sashimi Dinner an assortment of sliced raw fish fillets   29.50
Salmon Teriyaki Dinner norwegian salmon grilled with teriyaki sauce, served with steamed vegetables   25.00
Chicken Teriyaki Dinner tender, low fat chicken grilled with teriyaki sauce, served with steamed vegetables   22.00
Tempura Dinner an assortment of shrimp and vegetables delicately fried in tempura batter   26.75

Roll Sushi List

Tuna    
Spicy Tuna    
Salmon    
Salmon Skin    
Cucumber    
Plum & Shiso Leaf    
Yellowtail & Scallion    
Spicy Yellowtail    
Eel    
California    
Avocado    
Simmered Squash    

 

A La Carte

Sushi & Sashimi

By The Piece

Abalone tokobushi   5.65
Amberjack kanpachi, japan   4.65
Big Eye Toro    
Big Eye Tuna akami   3.65
Blue Fin Toro otoro   
chutoro   
Blue Fin Tuna akami   
Bonito    3.65
katsuo, japan   5.15
Eel freshwater, unagi, taiwan   3.65
freshwater, unagi, japan   5.15
Egg Omelet tamago   3.15
Fluke hirame   3.40
Fluke Fin engawa   3.90
Flying Fish Caviar tobiko   3.15
Giant Clam mirugai   6.65
Golden Eye Snapper kinmedai   6.65
Half Beak sayori, japan   4.65
Jack Mackerel aji, japan   5.15
Japanese Sardine iwashi, japan   4.15
King Crab tarabagani, alaskan   6.65
Mackerel saba, boston)   3.15
saba, japan   5.15
Octopus raw, nama tako, japan   4.15
boiled, japan   3.65
Orange Clam aoyagi   3.15
Red Snapper madai, japan   5.15
Salmon scotland or norway   3.40
Salmon Caviar ikura, alaska   4.65
Salmon Toro    3.65
Sea Bass suzuki, japan   4.65
Sea Eel anago, soy simmered, japan   5.65
sawani, sake simmered, japan   5.65
Sea Scallop hotate   4.15
Sea Urchin uni, california   5.65
Shrimp ebi, boiled   3.15
botan ebi, raw jumbo   4.65
shiro ebi, raw baby white, japan   5.65
blue shrimp, new caledonia   4.65
Smoked Salmon    3.40
Spanish Mackerel sawara   3.15
Spotted Sardine kohada, japan   4.65
Squid yari ika, long island   3.40
Striped Jack shima aji, japan   6.15
Wagyu Beef japan   
Yellowtail hamachi, japan   
Yellowtail Toro    

Rolls & Hand Rolls A La Carte

Asparagus    4.65
Avocado    4.65
California    5.40
Cucumber kappa   4.65
Dried Squash kanpyo   4.65
Eel    6.15
with avocado   7.65
Fermented Soy Beans natto   4.65
Japanese Pickles oshinko   4.65
King Crab    9.15
w/avocado   10.65
Plum Paste w/perilla (ume-shiso)   5.40
w/perilla & yam potato   6.15
Rainbow tazuna   14.15
Salmon    5.65
w/asparagus   7.15
w/avocado   7.15
Salmon Skin    5.65
Shrimp    8.65
Shrimp Tempura    9.65
Spicy Salmon    5.90
Spicy Scallop    6.90
Spicy Tuna    6.40
Spicy Toro    9.40
Spicy Yellowtail    7.40
Spider soft shell crab   12.90
Tuna tekka   6.15
w/asparagus   7.65
w/avocado   7.65
Toro w/scallions (negi-toro)   9.15
Yellowtail w/asparagus   8.65
w/avocado   8.65
w/scallions   7.15
Mix Vegetable    7.15

 

Add

Make It Inside-Out    1.00
Make It Spicy    .25
With Avocado Or Asparagus automatically inside-out   1.50
With Cucumber Or Crunch    .50
With Flying Fish Caviar    2.00
Extra Spicy Mayo Sauce On The Side    .50

 

Home Made Desserts

Kuzu Kiri a delicate, clear yam potato (arrowroot) jelly cut into strips served cold with a brown sugar syrup dipping sauce. traditional, healthy and highly esoteric.   9.00
Matcha Shiratama small pieces of gnocchi-like rice pastries served with green tea ice cream, topped with red bean sauce.   6.50
An Mitsu agar gelatin squares served cold with various fruits and red bean sauce.   8.50
Kuri Yokan sweetened red bean pastries with chestnuts served with your choice of green tea, vanilla or ginger ice cream.   7.00
Coffee Jelly boldly flavored coffee gelatin topped with whipped cream and vanilla ice cream served in a coffee cup.   8.00

Others

Mochi Ice Cream one piece each of strawberry, mango and green tea served with a side of plum wine jelly.   8.50
Ice Cream a single scoop of green tea, ginger, red bean or vanilla   3.75
Fresh Fruits pineapple, orange, melon or mango   5.50

Takeout & Delivery

Sushi & Sashimi Entrees

Served With Miso Soup Or Small Salad.

1. Sushi 7 pieces of sushi (2 tuna, 1 yellowtail, 1 salmon, 1 kanpachi, 1 shrimp, 1 whitefish) and 1 roll.   23.50
2. Sushi Special 10 pieces of sushi (2 tuna, 1 yellowtail, 1 salmon, 1 smoked salmon, 1 scallop, 1 shrimp, 2 whitefish, 1 kanpachi) and one roll.   28.50
3. Sashimi five types of fish. 3 tuna, 3 yellowtail, 3 salmon, 3 whitefish and the fish of the day.   27.50
4. Sashimi Special six types of fish. 3 tuna, 3 yellowtail, 3 salmon, 2 kanpachi, 3 whitefish and the fish of the day.   34.50
5. Sushi & Sashimi Combination four pieces of sushi, one roll and four types of sashimi. sushi: 1 tuna, 1 yellowtail, 1 salmon, 1 whitefish and 1 roll. sashimi: 2 tuna, 2 yellowtail, 2 salmon and 2 whitefish.   27.75
6. Maki Sushi Combination your choice of three rolls. if you select fewer than three rolls, please indicate in special instructions how many of which rolls you would like.   19.50
7. Chirashi assortment of sashimi and other delicacies served on a bed of vinegared rice.   25.75
8. Chirashi Special chirashi creation of our chef`s choice.   32.00

Cooked Entrees

Served With Miso Soup And A Small House Salad.

9. Chicken Teriyaki tender, low-fat chicken with teriyaki sauce and steamed vegetables.   18.00
10. Salmon Teriyaki salmon grilled with teriyaki sauce.   20.00
11. Tempura assortment of shrimp and vegetables delicately fried in soy bean oil.   22.50
12. Vegetable Tempura assortment of vegetables delicately fried in soy bean oil.   18.50

Soups & Side Dishes

13. White Rice    2.00
14. Miso Soup    3.50
15. Green Salad    6.00
16. Seaweed Salad    9.00
17. Edamame    6.00
18. Gyoza chicken and vegetable dumplings.   7.00
19. Shumai shrimp dumplings.   7.00
Spicy Mayo    .50

Sushi & Sashimi

A La Carte. Priced Per Piece. Sushi (Sliced Over Rice) Or Sashimi (Sliced, No Rice) Choose One

Big Eye Tuna    3.65
Salmon    3.40
Spanish Mackerel    3.15
Eel    3.65
Fluke    3.40
Flying Fish Caviar    3.15
Giant Clam    6.65
Yellowtail    4.65
Amberjack kampachi   4.65
King Crab    6.65
Shrimp    3.15
Salmon Caviar ikura   4.65
Sea Urchin    5.65

Rolls & Hand Rolls

Maki Roll (Seaweed Outside, Rice Inside), Hand Roll (Cone-Shaped, Seaweed Outside), Inside Out Roll (Rice Outside, Seaweed Inside) $1.

Tuna tekka   6.15
Yellowtail with scallion   7.15
Avocado    4.65
California    5.40
Salmon Skin    5.65
Rainbow    14.15
Mixed Vegetable    7.15
Spicy Salmon    5.90
Tuna Avocado    7.65
Salmon Avocado    7.15
Soft Shell Crab Avocado    12.90
Salmon    5.65
King Crab    9.15
Cucumber    4.65
Eel    6.15
Shrimp    8.65
Shrimp Tempura    9.65
Spicy Tuna    6.40
Spicy Yellowtail    7.40
Eel Avocado    7.65
King Crab Avocado    10.65

Beverages

Canned Soda coke, diet coke, sprite   2.00
Perrier    3.00
Evian    3.00

 

Hatsuhana
17 E 48th St
Btwn 5th & Madison Ave
(212) 355-3345
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