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Hatsuhana

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 17 E 48th St, New York NY10017 40.757028 -73.976915
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (212) 355-3345
  • 0

Starters

1. Miso Soup    3.75
2. Dark Miso Soup    6.50
3. Edamame boiled and salted soybeans in pods   6.00
4. Green Salad    6.50
5. Hijiki black seaweed slow cooked in a soy sauce based broth, served cold   6.00
6. Oshitashi boiled spinach served cold in a light broth topped with dried bonito flakes   6.00
7. Unagi Kyuri Maki a hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce   15.00
8. Seaweed Salad mixed seaweed with vinegar dressing   9.00

Lunch

Includes Small Salad Or Miso Soup. Roll List: Tuna, Spicy Tuna, Salmon, Spicy Salmon, Salmon Skin, Yellow Tail Scallion, Spicy Yellow Tail Scallion, California.

9. Sushi 5pcs. of sushi and your choice of 2 rolls from the roll list   23.50
10. Sushi Special our chef's choice assortment of 10pcs. of sushi and 1 roll from the roll list   29.50
11. Sushi Hatsuhana 10pcs. of sushi and 1 roll from sushi hatsuhana list. maximum of 2pcs. per type of fish   36.00
12. Sushi Deluxe most valuable 10pcs. of sushi selected by our executive chef and 1 roll from the roll list   39.50
13. Sushi & Sashimi Combination sashimi, 4pcs. of sushi and 1 roll from the roll list   28.50
14. Roll Combination 3 rolls from the roll list   20.50
15. Sashimi assortment of 5 kinds of sliced raw fish   28.50
16. Sashimi Special assortment of 7 kinds of sashimi selected by our executive chef   35.50
17. Box Of Dreams our version of a deluxe chirashi, 9 miniature bowls in a lacquer box. each bowl containing sushi rice and raw or cooked delicacies   42.00
18. Chirashi sashimi and other delicacies served in a bowl on a bed of sushi rice   26.75
19. Chirashi Special our chef's choice chirashi creation   33.00
20. Chicken Teriyaki tender low fat chicken with teriyaki sauce and steamed vegetables   18.00
21. Salmon Teriyaki grilled salmon with teriyaki sauce and steamed vegetables   20.00
22. Tempura assortment of shrimp and vegetables delicately fried in a light batter   22.50

Dinner

Appetizers

Edamame simmered gourmet soybeans lightly salted and seared   6.25
Ohitashi boiled spinach in a light soy based broth topped with bonito flakes served cold   6.00
Hijiki stewed black hijiki seaweed in a mildly sweet soy based broth served chilled   5.50
Oshinko a collection of japanese pickled vegetables   6.50
Kani-Su boiled king crab meat wrapped in a cucumber sheet, cut into discs and soaked in a tangy vinegar based sauce   19.00
Sunomono an assortment of raw seafood served in fish broth based vinegar sauce   12.00
Mirugai Marinade lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar   8.75
Hirame Usuzukuri thinly sliced raw flounder sashimi served with a delectably tangy ponzu soy-citron sauce & garnish   12.50
Negitoro chopped fatty tuna tartar mixed with scallions   12.50
Aburi Toro lightly seared fatty tuna slices served with a hearty ground radish & garlic soy sauce   15.50
Maguro Yamakake small cuts of raw tuna with grated japanese yam potato puree   8.50
Unagi Kyuri Maki a hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce   15.00
Kanpachi Daikon ultra-thin slices of raw amberjack steeped in a truffle oil infused garlic soy sauce atop daikon radish slices.   12.75
Salmon Carpaccio raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches   14.50
Ika Tatsuta Age flash fried japanese style calamari   6.75
Ankimo steamed monkfish liver cut into discs and served with ponzu soy citron sauce   9.00
Beef Tataki premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce   24.00
Chawanmushi egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup   9.25
Agedashi Tofu deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish   8.75
Tempura Appetizer two pieces of shrimp and assorted vegetables delicately fried in tempura batter   10.50
Anago Tempura saltwater eel fried in tempura batter   16.75
Spicy Tempura Appetizer three pieces of shrimp tempura fried in a light chili sauce batter served with a side of curry powder   11.25
Lobster Tempura a half tail of lobster fried in tempura batter   17.00
Shiitake Hasami Age whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter   8.75
Nasu Hasami Age whitefish puree and enoki mushrooms sandwiched between eggplant slices and delicately fried in tempura batter   8.75
Gindara Kasuzuke simply grilled sake paste marinated codfish, slightly sweet yet satisfying   17.50
Hamachi Kamayaki grilled yellowtail collar, salted or basted with teriyaki sauce   12.00

Soups

Miso    3.75
Clear    4.25
Akadashi dark miso soup with nameko mushrooms or little neck clams   6.75
Hamasui clear broth soup with cherry stone clams   6.75

Salads

Green mixed greens with carrot ginger dressing or sesame vinaigrette   6.50
Seaweed an arrangement of several varieties of seaweed, served with a light soy vinaigrette dressing   9.00
King Crab Avocado a medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar   12.75

Entrees

Sushi Hatsuhana "Pick 10" please choose ten pieces of sushi and one roll from the sushi hatsuhana list. maximum two pieces per type of fish.   38.50
Box Of Dreams nine miniature bowls arranged in a lacquer box. each bowl containing raw or cooked sashimi cuts of fish and sushi rice. a visual marvel that also pleases the senses.   42.00
Box Of Dreams Mini created due to popular demand, a smaller six bowl version o f the box of dreams.   32.00
Sushi Deluxe the most valuable sushi assortment of the day with ten pieces of sushi selected by our executive chef and one roll.   39.75
Sushi Special our chef's choice assortment of ten pieces of sushi and one roll.   29.75
Sushi an assortment of seven pieces of sushi and one roll.   24.50
Sashimi Deluxe the most valuable, executive chef selected assortment of raw fish slices.   51.00
Sashimi Special our chef's choice assortment of sliced raw fish.   35.50
Sashimi an assortment of sliced raw fish   28.50
Sushi & Sashimi Combination a collection of sashimi, four pieces of sushi and one roll   27.75
Chirashi Special our chef's choice creation of raw slices of fish and delicacies on a bed of rice in a bowl.   33.75
Chirashi sliced raw fish fillets and other delicacies served on a bed of sushi rice in a bowl.   26.75
Tekka Don slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.   

Prix Fixe

Served With Soup Or Salad, Rice And Dessert.

Sushi Dinner six pieces of sushi and your choice of two rolls from the roll sushi list.   28.50
Sashimi Dinner an assortment of sliced raw fish.   30.50
Tempura Dinner four pieces of shrimp and vegetables delicately fried in tempura batter.   26.75
Spicy Tempura Dinner four pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter.   27.25
Salmon Teriyaki Dinner fresh silver salmon grilled with teriyaki sauce, served with steamed vegetables   25.00
Chicken Teriyaki Dinner tender, low fat chicken grilled with teriyaki sauce, served with steamed vegetables.   22.00

Mini Bowls

Small Bowls Of Sushi Rice Topped With The Following Selections. As A Starter, A Finisher Or Something In Between, These Are Good Alternatives To Sushi Pieces Or Rolls.

Scattered Gems    7.25
Tuna    7.25
Spicy Tuna    7.50
Tuna Avocado    8.75
Toro Scallion    11.00
Yellowtail Scallion    7.25
Salmon    6.00
Salmon Avocado    7.50
Eel    6.50
Eel Avocado    8.00
Sea Urchin    12.00
Salmon Caviar    9.50
Sea Urchin & Salmon Caviar    11.00

Roll Sushi List

Tuna    
Spicy Tuna    
Salmon    
Salmon Skin    
Cucumber    
Plum Paste & Perilla    
Yellowtail & Scallion    
Spicy Yellowtail    
Eel    
California    
Avocado    
Simmered Squash    

 

A La Carte

Sushi & Sashimi

By The Piece.

Abalone tokobushi   7.00
Amberjack kanpachi, japan   5.00
Big Eye Toro    
Big Eye Tuna akami   
Blue Fin Toro otoro   
chutoro   
Blue Fin Tuna akami   
Bonito    3.50
katsuo, japan   6.00
Eel freshwater, unagi, taiwan   4.00
freshwater, unagi, japan   
Tamago egg omelet   3.00
Hirame fluke   4.00
Engawa fluke fin   4.00
Tobiko flying fish caviar   3.00
Mirugai giant clam   
Kinmedai golden eye snapper   
Half Beak sayori, japan   6.00
Jack Mackerel aji, japan   5.50
Japanese Sardine iwashi, japan   5.50
King Crab tarabagani, alaskan   7.00
Mackerel saba, boston   3.50
saba, japan   5.50
Octopus raw, nama tako, japan   
boiled, japan   3.50
Aoyagi orange clam   3.50
Red Snapper madai, japan   5.00
Salmon scotland & norway   3.50
Salmon Caviar ikura, alaska   4.75
Salmon Toro    4.00
Sea Bass suzuki, japan   4.75
Sea Eel anago, soy simmered, japan   6.00
sawani, sake simmered, japan   6.00
Sea Scallop hotate   4.50
Sea Urchin uni, california   6.50
Shrimp ebi, boiled   3.50
botan ebi, raw jumbo   6.00
shiro ebi, raw baby white, japan   
blue shrimp, new caledonia   
Smoked Salmon    4.00
Sawara spanish mackerel   3.75
Spotted Sardine kohada, japan   6.00
Squid yari ika, long island   3.00
Striped Jack shima aji, japan   6.50
Yellowtail hamachi, japan   4.50
Yellowtail Toro    5.00

Rolls, Handrolls A La Carte

Asparagus    5.00
Avocado    5.00
California    5.75
Kappa cucumber   5.00
Kanpyo dried squash   5.00
Eel    8.00
Eel With Avocado    9.50
Fermented Soy Beans natto   5.50
Oshinko japanese pickles   5.00
King Crab    12.00
King Crab With Avocado    13.50
Ume-Shiso plum paste with perilla   5.50
Plum Paste With Perilla & Yam Potato    6.50
Tazuna rainbow   14.00
Salmon    6.50
Salmon With Asparagus    8.00
Salmon With Avocado    8.00
Salmon Skin    6.00
Shrimp    9.00
Shrimp Tempura    9.50
Spicy Salmon    6.75
Spicy Scallop    9.25
Spicy Tuna    7.50
Spicy Toro    11.25
Spicy Yellowtail    9.25
Spider soft shell crab   13.00
Tekka tuna   7.25
Tuna With Asparagus    8.75
Tuna With Avocado    8.75
Negi-Toro toro with scallions   11.00
Yellowtail With Asparagus    10.50
Yellowtail With Avocado    10.50
Yellowtail With Scallions    9.00
Mix Vegetable    8.00
Add To Make It Inside-Out $1, To Make It Spicy $0.25, With Avocado Or Asparagus (Automatically Inside-Out) $1.50, With Cucumber Or Crunch $0.50, With Flying Fish Caviar $3, Extra Spicy Mayo Sauce On The Side $1.

 

Home Made Desserts

Kuzu Kiri a delicate, clear yam potato (arrowroot) jelly cut into strips served cold with a brown sugar syrup dipping sauce. traditional, healthy and highly esoteric.   9.00
Matcha Shiratama small pieces of gnocchi-like rice pastries served with green tea ice cream, topped with red bean sauce.   6.50
An Mitsu agar gelatin squares served cold with various fruits and red bean sauce.   8.50
Kuri Yokan sweetened red bean pastries with chestnuts served with your choice of green tea, vanilla or ginger ice cream.   7.00
Coffee Jelly boldly flavored coffee gelatin topped with whipped cream and vanilla ice cream served in a coffee cup.   8.00

Others

Mochi Ice Cream one piece each of strawberry, mango and green tea served with a side of plum wine jelly.   8.50
Ice Cream a single scoop of green tea, ginger, red bean or vanilla   3.75
Fresh Fruits pineapple, orange, melon or mango   5.50

Beers

Kirin Ichiban   (12oz) 7.00
Kirin Light   (12oz) 7.00
Asahi Super Dry   (12oz) 7.00
Sapporo Premium   (16oz) 9.50

Wines By The Glass

White

Sauvignon Blanc coopers creek, marlborough, new zealand. lively and superbly fruited with a crisp finish   10.00
Pinot Grigio kris haas, italy. clean and crisp with excellent fruit and refreshing finish   10.00
Bourgogne Blanc Chardonnay "La Soeur Cadette" de la cadette, france. elegant, fresh, herbaceous, medium body with a wonderful aroma   13.00
Wieninger Gruner Veltliner Herrenholz austria. fresh, bright, slightly vegetal scented with notes of flowers and white pepper accenting the green berry fruits   17.50

Rose

Tasca D'almerita Le Rose Di Regaleali delicate aromas of cherry, raspberry, blackberry and appropriate to its name rose petals. rich on the palate with refreshing acidity   10.00

Red

Sancerre domaine reverdy ducroux beauroy, france. produced in relatively small quantities, it is rarely found outside france. 100% pinot noir, red ruby color, light body with soft tannins   13.00
Merlot wolffer estate, new york. lush fruit, wonderful dried dates and plum characters. well rounded   12.50
Pinot Noir ravines, new york. delicate and engaging with ripe cherry and plum, sultry spices and earthy aromas   16.00

 

Carry Out Menu

Sushi & Sashimi Entrees

Served With Miso Soup Or Small Salad.

1. Sushi 7pcs. sushi & 1 roll. 2 tuna, 1 yellowtail, 2 salmon, 1 shrimp, 1 white fish & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel)   24.50
2. Sushi Special 10pcs. sushi & 1 roll. 2 tuna, 1 yellowtail, 1 salmon, 1 smoked salmon, 1 scallop, 1 shrimp, 2 white fish, 1 kanpachi & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel)   29.50
3. Sushi Set 5pcs. sushi & 2 inside-out rolls. 2 tuna, 1 yellowtail, 2 salmon & 2 inside-out rolls (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel)   25.50
4. Sashimi 5 kinds of fish. 3 tuna, 3 yellowtail, 3 salmon, 3 white fish & & fish of the day   28.50
5. Sashimi Special 6 kinds of fish. 3 tuna, 3 yellowtail, 3 salmon, 2 kanpachi, 3 white fish & fish of the day   35.50
6. Sushi & Sashimi Combination 4pcs. sushi, 1 roll & 4 kinds of fish for sashimi. 1 tuna, 1yellowtail, 1 salmon, 1 white fish & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel) for sushi, 2 tuna, 2 yellowtail, 2 salmon, 2 white fish for sashimi   28.50
7. Maki Sushi Combination choose 3 rolls: tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel   20.50
8. Chirashi assortment of sashimi & other delicacies served on a bed of vinegared rice   26.75
9. Chirashi Special our chef's choice chirashi creation   33.00

Cooked Entrees

Served With Miso Soup Or Small Salad.

10. Chicken Teriyaki tender, low fat chicken with teriyaki sauce & steamed vegetables   18.00
11. Salmon Teriyaki salmon grilled with teriyaki sauce   20.00
12. Tempura assortment of shrimp & vegetables delicately fried in soy bean oil   22.00
13. Vegetable Tempura assortment of vegetables delicately fried in soy bean oil   18.00

Soups & Side Dishes

14. White Rice    2.00
15. Miso Soup    3.75
16. Green Salad    6.00
17. Seaweed Salad    9.00
18. Edamame    6.00
19. Home-Made Seafood Gyoza    7.00
20. Shumai shrimp dumpling   7.00

A La Carte - Sushi & Sashimi

Price Per Piece

Toro fatty tuna   
Tuna big eye   
Yellowtail    4.50
Salmon    3.50
Kanpachi amberjack   5.00
Spanish Mackerel    3.75
King Crab    7.00
Eel    4.00
Shrimp    3.50
Fluke    4.00
Salmon Caviar ikura   4.75
Flying Fish Caviar    3.00
Sea Urchin    6.50
Giant Clam    

Rolls & Handrolls

Toro scallion   11.00
Tekka tuna   7.25
Salmon    6.50
Yellowtail Or Scallion    9.00
King Crab    12.00
Avocado    5.00
Cucumber    5.00
Spicy Toro    11.25
Spicy Tuna    7.50
Spicy Salmon    6.75
Spicy Yellowtail    9.25
California    5.75
Eel    8.00
Salmon Skin    6.00
Shrimp    9.00
Rainbow    14.00
Shrimp Tempura    9.50
Mix Vegetable    8.00
Tuna Or Avocado    8.75
Eel Or Avocado    9.50
Salmon Or Avocado    8.00
King Crab Or Avocado    13.50
Soft Shell Crab Or Avocado    13.00
Add To Make It Inside-Out $1, To Make It Spicy $0.25, With Avocado Or Asparagus (Automatically Inside-Out) $1.50, With Cucumber Or Crunch $0.50, With Flying Fish Caviar $3, Extra Spicy Mayo Sauce On The Side $1.

 

Hatsuhana
17 E 48th St
Btwn 5th & Madison Ave
(212) 355-3345
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