Hashi

I placed an order to them at 8:50 p.m. and was told it would take a half an hour to be delivered since they were busy, which was totally fine by me. By 10:10 p.m., I was really beginning to wonder if the delivery person had been in an accident, so I called the restaurant to ask about it. I was immediately put on hold, and then was asked where I lived. After telling the woman on the phone, she hung up on me. Their food definitely is not worth dealing with the service.

I literally put down my cold stir fry to write this review. Literally the poorest delivery service I have ever experienced. I placed my order at 7:51pm. At 9pm I called to check-in, and they said the delivery guy was out with my order should be there momentarily. At 9:38 I call again to the bewilderment of the girl on the phone and the manager who believe my food has been delivered. They try to call the delivery guy. I call back at 9:45- they tell me he definitely should be delivering in the next 15 minutes. I try to get my dinner refunded- and wait, they can't do that because i put it on a credit card. 2 hours 9 minutes later I received my cold rice, chicken, shrimp, and beef. Never. again.

The food I can say was ok, nothing spectacular. I should've left when I saw there was only two people there. When we arrived to the restaurant it was absolutely silent, no mellow music, just silence. I asked the waiter why, and he responds, " The speakers are blown out." It was also hot inside. The bartender was super nice. But unfortunately I will never go back to that place again!

As a native of the area I was thrilled with having sushi uptown. The first sushi restaurant in the area is a sad unfortunate incident. This place is cool for the hangout. But expect average overpriced sushi. Never tried any other food there but if that's the sushi than the rest is predictable. Staff was nice, however, it's the food that counts for me.

I have found the service to be excellent and the food to be exquisite. Hashi has become one of my favorite restaurants uptown and I have made a point of introducing my friends and family to the institution for the food of coarse but also for the vibe and feel. The interior design lends it self to the experience and the minimalist decor allows the Chandelier and the mosaic tile wall to become focal points without detracting from the elegant simplicity of the layout.

Well i must admit ive been around the way to eat at all these fancy restaurants and i must admit my experience at hashi was very unique from the decor to the every little detail.The service was excellent everything was on time.

I moved to the area a month or so ago and have been trying the local restaurants. My friend and I ordered the "Lobster and Crabmeat" steamed wontons and a spicy tuna roll as appetizers. The wontons were glue-like and tasted like they'd been sitting in a refrigerator for a few days and were microwaved before serving. The mystery meat in them tasted kind of like shrimp--lobster and crab meat? I don't think so. The consistency of the tuna in the roll was like something that came out of a can, although the spices weren't bad. For an entree I had the macadamia crusted mahi mahi. The fish was way overcooked and the sweetness of the banana/coconut garnish completely overpowered the fish. My friend had the beef stir fry which she said was "ok." The waiter never once checked on us and there was no heat in the restaurant. When there were only four other people in the place at 8:00 I thought that was a bad sign. I should have trusted my instincts and passed.