Welcome to MenuPages - Please Select a city:


  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 1329 3rd Ave, New York NY10021 40.7725239 -73.9585606
  • (At 76th St)
  • click map to interact
  • (212) 452-2230
  • 0


Cold Appetizers

Trio Of Fish Tacos tuna, salmon and striped bass hard-shell tacos with cherry tomato salsa, avocado, and apple yuzu ceviche sauce   12.75
Symphony layered tower of spicy tuna, salmon tartare, king crab and caviar   13.75
Sashimi Ceviche citrus-marinated shrimp, octopus, crab and striped bass   11.00
Tuna Ceviche tuna, grape tomatoes, red onion, avocado and green apple in a citrus ceviche sauce   12.75
Sunomono assortment of sashimi and seaweed with sweet sake vinaigrette   10.00
Tuna Tataki seared tuna with avocado salad and spicy soy vinaigrette   12.75
Yellowtail Carpaccio with light yuzu dressing   12.75
Spinach Sesame cold steamed spinach with sesame sauce   5.25
Hijiki cooked japanese black seaweed   5.75

Cold Appetizers - Tartares

Tuna with miso vinaigrette and quail egg   9.75
Salmon with citrus jalapeño sauce   9.75
Yellowtail with sesame lemon sauce   10.00
Red & White Tuna with miso lemon sauce   9.75

Cold Appetizers - Sashimi Cucumber Rolls

Tuna Or Salmon    9.75
Yellowtail Or Spicy Tuna    10.50
Eel Or King Crab    13.50

Hot Appetizers

Edamame steamed soybeans, lightly salted   5.50
Flash-Fried Shishito Peppers with sea salt and lime   6.00
Spicy Sirloin Steak with asparagus, shiitake mushrooms and asian pepper sauce   12.00
Rock Shrimp Tempura with spicy creamy sauce   11.00
Grilled Spicy Chicken with steamed vegetables   9.00
Shrimp & Mushroom Shumai with spicy soy vinaigrette   8.25
Wasabi Shumai with two kinds of caviar   6.75
King Crab Dumplings with spicy soy vinaigrette   8.75
Edamame Dumplings with shiitake mushroom and spicy pepper broth   8.50
Fried Shrimp & Leek Dumplings with sweet and sour vinaigrette   7.00
Crispy Calamari with spicy peanut sauce   10.00
Haru Spring Rolls - Vegetable with pickled plum sauce   6.00
Haru Spring Rolls - Duck with black plum hoisin sauce   8.00
Yakitori (Two Skewers) chicken   5.50
filet mignon   8.50
Agedashi Tofu crispy tofu with ginger, scallions and bonito flakes   5.75
Beef Negimaki grilled sliced beef and scallion roll   9.50
House Tempura Roll eel, shrimp, salmon and asparagus   10.00
Lobster Tempura with pomegranate jalapeño sauce   16.00

Hot Appetizers - Tempura

Shrimp    8.50
Vegetable    7.50
Shrimp & Vegetable    9.50
Chicken Tender    7.75


Miso Soup    2.85
Lobster Miso Soup    6.50
Lemongrass Hot & Sour Soup    6.50

Noodle Soups

Choice Of Udon Or Soba

Chicken    11.00
Vegetable    10.50
Seafood    12.00
Tempura    13.00


Field Green Salad    5.75
Grilled Shiitake Salad    7.75
Tangerine Duck Salad    9.50
Wafu Seaweed Salad    8.50

Roll Combos

With Miso Soup Or House Salad

A. Tuna Roll yellowtail scallion roll and california roll   16.00
B. Spicy Tuna Roll eel cucumber roll and salmon avocado roll   19.00

Sushi Entrees

With Miso Soup Or House Salad

Sushi Deluxe    20.75
Sashimi Deluxe    23.50
Sushi & Sashimi    26.50
Sushi & Roll Combo    20.00
Sushi   (for 2) 58.00
Sushi & Sashimi   (for 2) 59.50
Vegetarian Sushi    16.75
Tekka Don    20.00
Hamachi Don    20.00
Tekka hamachi don   22.50
Salmon Don    20.00
Chirashi Sushi    20.50

Hot Entrees

With Miso Soup Or House Salad

Grilled Filet Mignon Teriyaki    24.00
Unaju    19.50
Grilled Spicy Chicken    18.00
Chicken Teriyaki    17.75
Grilled Spicy Garlic Shrimp    21.00
Wok-Seared Tuna Steak    21.00
Chilean Sea Bass    24.00
Grilled Salmon Teriyaki    20.50
Shrimp & Vegetable Tempura    19.50

Sushi & Sashimi

Price Per Piece

Tuna    3.25
Spicy Tuna    3.50
Escolar    3.40
Yellowtail    3.60
Yellowtail Toro    4.50
Salmon    3.25
Salmon Toro    4.00
Smoked Salmon    3.45
Smoked Eel    4.25
Fluke    3.00
Fluke Fin    3.25
Striped Bass    3.00
Mackerel    2.95
Spanish Mackerel    2.95
Shrimp    3.25
Botan Ebi    4.75
Sweet Shrimp    
King Crab    5.25
Sea Urchin    5.00
Salmon Caviar    3.60
Tobiko Caviar    3.00
Surf Clam    2.95
Scallop    3.00
Spicy Scallop    3.50
Live Scallop    
Live Orange Clam    
Octopus    2.95
Squid    2.95
Kani    2.00
Tamago    2.25

Sushi Rolls & Hand Rolls

California Roll    4.90
King Crab Avocado Roll    10.75
Tuna Roll    4.95
Spicy Tuna Roll    6.75
Crunchy Spicy Salmon Roll    6.75
Salmon Jalapeño Roll    6.50
Salmon Skin Roll    5.50
Salmon Avocado Roll    5.75
Tuna Avocado Roll    5.75
Eel Avocado Roll    7.00
Eel Cucumber Roll    7.00
Yellowtail Scallion Roll    6.00
Yellowtail Jalapeño Roll    6.50
Escolar Jalapeño Roll    6.50
Toro Scallion Roll    
Chef’s Special Roll    9.00
Haru Wasabi Roll    9.00
Shrimp Tempura Roll    6.75
Spicy Seafood Tempura Roll    9.00
Spicy Crab Caviar Roll    8.75
Spicy Scallop Roll    6.50
Rock Shrimp Avocado Roll    6.00
Boston Roll    6.75
Philadelphia Roll    6.75
Kamikaze Roll    7.50
Vegetable Tempura Roll    5.95
Vegetable Roll    5.50
Shiitake Cucumber Roll    4.50
Avocado Cucumber Roll    4.75
Cucumber Roll    3.50
Avocado Roll    3.50
Ume Shiso Roll    3.50
Brown Rice Sushi And Extra Sauces Available For An Additional Charge    
Brown Rice Sushi And Extra Sauces Available For An Additional Charge


Sapporo draft  draft 5.50
Asahi   (sm 12oz) 5.75
Kirin Light   (sm 12oz) 5.75
Kirin Ichiban   (lg 21oz) 7.25
Hitachino Nest White Ale   (11.2oz) 9.00
Ommegang 'Hennepin'   (12oz) 9.00

Bottled Water $3.75

Fiji Still    
Voss Sparkling    




Lobster Gyoza pan-fried dumplings with dipping sauce   10.00
Pan-Seared Scallops with tempura-fried shiso and a balsamic reduction   14.00
Healthful Soba Salad with hearts of palm, fresh asparagus, marinated shiitake mushrooms, cucumbers and guava ponzu dressing   7.00
Black Cod Miso with grilled asparagus   15.00
Jumbo Asian Shrimp sautéed, with massaman curry   15.00
Summer "Spring" Rolls rice paper rolls of shrimp, mesclun, fresh vegetables and angel hair marinated in spicy tomato soy   8.50


Red Hot Mama From Louisiana crawfish, mango, cucumber and greenleaf lettuce topped with yuzu tobiko, masago, cilantro, lemon and a japanese remoulade sauce   13.50
Third Avenue shrimp tempura, eel, mango and cucumber topped with tobiko, scallion and a touch of cream cheese. served with eel sauce and spicy mayo   13.50
Gramercy Park crunchy spicy escolar and jalapeños wrapped with tuna, yellowtail and salmon and topped with lemon, cilantro, 4 kinds of tobiko and yuzu miso sauce   18.00
Strawberry Fin crunchy spicy yellowtail, jalapeño peppers and mango topped with scallops, wasabi tobiko and fresh strawberries   15.00
Kiss Of Fire salmon, escolar, jalapeño peppers, hot sauce and wasabi tobiko wrapped around crunchy spicy tuna and more jalapeños   15.25
Golden Passion charred escolar wrapped around asparagus, shiitake mushrooms, avocado and carrot. with yuzu tobiko   12.50
Phoenix Roll spicy tuna, shrimp tempura and cucumber   15.00
Spicy Titanic salmon, avocado and ikura wrapped around spicy tuna and tempura flakes   17.00
Perfect Fantasy avocado-wrapped shrimp tempura and asparagus with spicy mayo   12.75
Spider soft shell crab tempura with lettuce and tobiko   
Dragon eel and avocado wrapped around kani and cucumber   14.25
Rainbow shrimp, whitefish, yellowtail, tuna and salmon wrapped around kani and avocado   15.00


Sautéed Scallops With Black Truffle Wasabi Salsa served over mustard greens, crispy tofu and plaintains   20.50


Mio Sparkling junmai. highly effervescent with a sweet, fruity aroma  (300ml) 20.00
Ohyama "Big Mountain" nigori  (500ml) 45.00
Onikoroshi Wakatake "Demon Slayer" ginjo  (300ml) 32.00
Okunomatsu "Pine Forest" junmai  (300ml) 24.00


Happy Hour


Edamame    4.00
String Bean Tempura    4.00
Chicken Yakitori    5.00
Shishito Peppers    5.00
Vegetable Spring Rolls    5.00
Filet Mignon Yakitori    6.00
Fish Tacos    7.00
Teriyaki Wings    8.00
Spicy Garlic Wings    8.00
Short Rib Buns    8.00
Lobster Gyoza    8.00


California    4.00
Spicy Tuna    5.00
Crunchy Spicy Salmon    5.00
Haru Wasabi    8.00

Beer, Wine And Sake

Kinsen Plum Wine    4.00
Koshu Masamune Sake    4.00
Sapporo Draft    4.00
Kirin Ichiban Draft    4.00
Kirin Light    4.00
Asahi    4.00
Ommegang 'Hennepin'    6.00
Hitachino White Ale    6.00
Rodney Strong Chardonnay    8.00
Whitehaven Sauvignon Blanc    8.00
Noble Vines 337 Cabernet    8.00
Seaglass Pinot Noir    8.00


Wines By The Glass


Pinot Grigio della scala, friuli   8.50
Sauvignon Blanc greystone cellars, california   9.00
whitehaven, marlborough   12.00
Chardonnay rodney strong, sonoma   9.50
Riesling chateau ste. michelle, columbia valley   8.50


Pinot Noir seaglass, santa barbara   9.50
macmurray ranch, sonoma   14.00
Malbec salentein reserve, mendoza   11.00
Merlot ravenswood, sonoma   8.50
Cabernet noble vines '337', lodi   9.50


Prosecco pasqua, veneto   9.00


Plum Wine kinsen, california   6.00


Consuming Raw Or Undercooked Meat S, Poultry , Seafood, Shellfish Or Egg S May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions. Some Dishes Contain Nuts, Sesame, Shellfish, Soy, Wheat, Garlic, Onions, Ginger, Etc. Please Inform Your Server If You Have Any Food Allergies.
1329 3rd Ave
At 76th St
(212) 452-2230
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer