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Harry's Cafe

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  • Phone: (212) 785-9200

Lunch

Appetizers

Onion Soup Au Gratin    9.50
Mushroom Bisque    9.50
Tuna Tartare avocado, blue corn tortilla   14.00
Seafood Tacos rock shrimp, bay scallops, squid   14.50
Maryland Style Crab Cake shaved fennel and red pepper vinaigrette   17.50
Lobster Stuffed Mushrooms lemon and white wine   16.00
Short Rib Sliders red onions marmalade, garlic aioli   13.00
Crispy Lobster Spring Rolls cumin citrus sauce   14.00
Goat Cheese Souffle endive, pistachios, balsamic reduction   13.00
House Made Canadian Bacon apple sauce   10.50

Salads

Harry's Salad mustard vinaigrette   12.50
Caesar Salad shaved parmesan, croutons   11.00
Roasted Beet And Arugula Salad fennel, orange, goat cheese, chardonnay vinaigrette   12.00
Greek Salad white anchovies, lemon vinaigrette   11.50
Iceberg Wedge tomato, blue cheese dressing   11.00
Grilled Shrimp And Spinach Salad portabella mushroom, grape tomato and charred onion vinaigrette   14.00
BBQ Skirt Steak Salad goat cheese, roasted beets, portabella mushrooms   21.00
Grilled Tuna Salad olives, tomatoes, arugula, cabernet vinaigrette   19.00
Chicken Paillard baby spinach, blue cheese, crispy onion   15.50
Beefsteak Tomato - Three Ways danish blue cheese and bacon, vidalia onions, herb ranch, house made mozzarella   13.50

Sandwiches

Harry's Brioche Lobster Rolls    25.00
Grilled Tuna Club 7 grain bread, wasabi mayo   16.50
Grilled Chicken Sandwich goat cheese, arugula, balsamic   13.50
Two Handed BLT chipotle mayo, avocado   14.50
The Classic Harry's Sirloin Burger hand cut french fries   13.50
Hanover Steak Sandwich caramelized onions, gruyere cheese   16.50
Greek Style Lamb Burger tzatziki   14.50
4 Egg Omelette fines herbes and gruyere   13.50

Cafe Specialties

Atlantic Salmon asparagus, beets, new potatoes, mustard blanc   27.50
Florida Grouper cauliflower, chorizo, artichoke hearts, tomato   28.50
BBQ Diver Sea Scallops succotash risotto, red pepper vinaigrette   31.00
Lemon Sole Piccata escarole, polenta fries   29.50
Shrimp And Penne Pasta artichoke, roasted tomatoes, garlic broth   19.50
Curried Lamb Stew basmati rice, mango chutney   18.50
Bell And Evan's Free Range Chicken spinach, whipped potatoes   24.00
Prime Hanger Steak asparagus, fingerling potatoes, bearnaise   26.00

Shellfish

Alaskan King Crab Legs    17.50
Maine Lobster Cocktail    19.95
Maryland Fresh Shrimp Crab Cocktail    16.50
Jumbo Shrimp Cocktail   ea 5.95
Oysters On The Half Shell   ea 2.45
Clams On The Half Shell   ea 1.95

Prime Steaks

Filet Mignon  (8oz) 31.50(14oz) 41.50
Bone-In Filet   (16oz) 53.00
Bone-In Rib Eye   (26oz) 47.50
Bone-In N.Y Strip   (22oz) 48.50
Porterhouse For Two   (38oz pp) 46.50
All Steaks Served With Harry's Housemade Steak Sauce. Our Artisanal Steaks Are Usda Prime Dry Aged In Harry's Meat Locker For 28 Days

Meat's Chops And Racks

14oz. Kobe Beef Burger    29.50
Colorado Rack Of Lamb    46.00
Cajun Boneless Rib Eye    31.50
Berkshire Pork Chop    36.00

Maine Lobster

Broiled Or Steamed    
Stuffed with jumbo shrimp and maine crabmeat add   15.00

Sides - Potatoes $8.50

Hash Browns    
Hand Cut French Fries    
Harry's Stuffed Baked Potato    
Whipped Potatoes    
Polenta Fries    

Sides - Vegetables $9.50

Sauteed Escarole    
Grilled Asparagus bearnaise   
Sauteed Wild Mushrooms    
Tempura Onion Rings    
Peas And Bacon    
Dominick's Creamed Corn    
Spinach steamed, creamed or sauteed   

 

Dinner

Appetizers

Onion Soup Au Gratin    9.50
Mushroom Bisque    9.50
Tuna Tartare avocado, blue corn tortilla   14.00
Lobster Stuffed Mushrooms lemon and white wine   16.00
House Made Canadian Bacon apple sauce   10.50
Short Rib Sliders red onions marmalade, garlic aioli   13.00
Crispy Lobster Spring Rolls cumin citrus sauce   14.00
Goat Cheese Souffle endive, pistachios, balsamic reduction   13.00
Seafood Tacos rock shrimp, boy scallops, squid   14.50
Maryland Style Crab Cake shaved fennel and red pepper vinaigrette   17.50

Salads

Single / To Share

Caesar Salad shaved parmesan, croutons  11.00 16.50
Greek Salad white anchovies, lemon vinaigrette  11.50 17.25
Harry's Salad mustard vinaigrette  12.50 18.75
Roasted Beet And Arugula Salad fennel, orange, goat cheese chardonnay vinaigrette  12.00 18.00
Iceberg Wedge tomato, blue cheese dressing  11.00 15.00
Beefsteak Tomato - Three Ways danish blue cheese and bacon vidalia onions, herb ranch house made mozzarella  13.50 18.75

Shellfish

Alaskan King Crab Legs    17.50
Maine Lobster Cocktail    19.95
Maryland Fresh Lump Crab Cocktail    16.50
Jumbo Shrimp Cocktail   ea 5.95
Oyster On The Half Shell   ea 2.45
Clams On The Half Shell   ea 1.95

Prime Steaks

Filet Mignon  (8oz) 31.50(14oz) 41.50
Bone-In Filet   (16oz) 53.00
Bone-In Rib Eye   (26oz) 47.50
Bone-In N.Y Strip   (22oz) 48.50
Porterhouse For Two   (38oz pp) 46.50
All Steaks Served With Harry's Housemade Steak Sauce. Our Artisanal Steaks Are Usda Prime Dry Aged In Harry's Meat Locker For 28 Days

Meats, Chops And Racks

14oz. Kobe Beef Burger    29.50
Colorado Rack Of Lamb    46.00
Cajun Boneless Rib Eye    31.50
Berkshire Pork Chop    36.00

Maine Lobster

Broiled Or Steamed    
Stuffed with jumbo shrimp and maine crabmeat add   15.00

Cafe Specialties

Atlantic Salmon asparagus, beets, new potatoes, mustard beurre blanc   27.50
Florida Grouper cauliflower, chorizo, artichoke hearts, tomato   28.50
Bbq Diver Sea Scallops succotash risotto, red pepper vinaigrette   31.00
Lemon Sole Piccata escarole, polenta fries   29.50
Shrimp And Penne Pasta artichoke, roasted tomatoes, garlic broth   19.50
Curried Lamb Stew basmati rice, mango, chutney   18.50
Bell And Evan's Free Range Chicken spinach, whipped potatoes   24.00
Prime Hanger Steak asparagus. fingerling potatoes, bernaise   26.00
Hanover Steak Sandwich caramelized onions, gruyere cheese   16.50
The Classic Harry's Sirloin Burger hand cut french fries   13.50
Chicken Paillard baby spinach, blue cheese, crispy onion   15.50

Sides - Potatoes $8.50

Hash Browns    
Hand Cut French Fries    
Harry's Stuffed Baked Potato    
Whipped Potatoes    
Polenta Fries    

Sides - Vegetables $9.50

Sauteed Escarole    
Grilled Asparagus bearnaise   
Sauteed Wild Mushrooms    
Tempura Onion Rings    
Peas And Bacon    
Dominick's Creamed Corn    
Spinach steamed, creamed or sautéed   

 

Brunch

Appetizers

Shrimp Cocktail   pp 5.95
Crab Cocktail    16.50
Caesar Salad    11.00
Harry's Salad    12.50
Lobster Spring Rolls    14.00
Greek Salads with white anchovies   11.50

Specials

Steak And Eggs two eggs any style served with a 5oz hanger steak, home fries and toast   26.00
Duck And Mushroom Hash poached eggs and toast   19.00
Four Egg Omelette fines herbs and gruyere with home fries and toast   16.50
Smoked Salmon Scramble toasted brioche and cream cheese fondue   19.50
Cornflake And Coconut Crusted French Toast maple syrup and fresh berries   16.00
Two Handed BLT chipotle mayo, avocado   15.50

Benny And The Eggs

2 Poached Eggs, On English Muffin And Hollandaise Sauce With:

Smoked Salmon    19.00
Crab Cake    23.00
House Made Canadian Bacon    21.00
Florentine    16.50

Entrees

Sirloin Burger french fries   15.50
Tuna Club 7 grain bread, wasabi mayo   18.50
Chicken Paillard baby spinach, bleu cheese and crispy onions   16.50
Harry's Lobster Rolls field greens   26.00
Grilled Tuna Salad arugula, tomato, black olives and cabernet vinaigrette   19.50
Hanover Steak And Cheese Sandwich caramelized onions and harry's chips   17.50

Sides

Bacon    7.50
Home Fries    8.50
French Fries    8.50
House Made Canadian Bacon    10.50
Fresh Berries    9.50

 

Harry's Cafe
1 Hanover Sq
At Pearl St
(212) 785-9200
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