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Posted by LadyDi on 12/09/2012
Ritz Carlton Battery Park recommended this restaurant on a recent stay. The service and food were both nothing short of extraordinary. I had the filet and it was done to perfection. Side dishes are served in individual small pots, large portions. Atmosphere is elegant but casual. Can't wait to eat here again.
Posted by anonymous on 03/19/2012
We live in the neighborhood and decided to check it out. The waiter seemed annoyed that he had another table to wait on. We asked for our steaks to be medium(pink not red). The waiter told us he knew how medium should be. The steaks came out rare. He had to bring them back twice. That's unacceptable in a steakhouse especially one like this which is overpriced to begin with.
Posted by docjc on 03/16/2012
I'm a meathead. Been to Lugers, Wolfgangs, Ben and Jacks, DelFriscos, MarkJoseph and a few others i cant recall. My favorite steak ive ever had was here. Been there about 4 times, the bone-in strip is to die for (medrare). everytime the service is friendly. drinks can take a while to get to the table so anticipate! Prices are on par with all the good steakhouses. Ambience is fantastic. you can show up in jeans and a tshirt or a suit and not feel out of place. take a date, take friends, doesnt matter. a gem for the fidi hood.
Posted by Anonymous on 03/13/2012
During a recent stay at the Ritz Carlton Battery Park, It was recommended that I eat at this restaurant. I had the most amazing dining experience that night. The atmosphere is both romantic (all candlelit) and yet casual at the same time. The waitstaff seemed to be clearly working as a well oiled machine - the service was attentive without being overbearing. I started with oysters and moved on to the filet, whipped potatoes - and a side veggie of peas (which was in a casserole with bacon and onion and in a cream sauce. The steak was done to perfection and was tender enough to cut with a fork. But the texture of the meat was amazing and seasoned perfectly. The "house" steak sauce had a hint of BBQ flavoring and was the perfect blend of spices. The whipped potatoes were creamy with just a slight hint of garlic. The cappuccino was a very nice rich cup of expresso with just the right amount of foam. It was served "hot" which is also a nice touch (it's usually luke-warm at best in other restaurants). I highly recommend this restaurant and can't wait to go back. It's extraordinary on every level.
Posted by Anonymous on 02/14/2011
I took my boyfriend here for his birthday which coincidently happened to fall on Valentine's Day. I made the reservation kind of late so I suppose from the fact that they even had open reservations on Valentine's day I should have guessed it wouldn't be too grand. The service was very good, people were extremely polite, and the ambiance was nice. But it ends there. When I had initially made the reservation, there was no notification that ONLY the prix-fix Valentine's day menu would be served. Ironically, we observed other tables receive food that was not on the price-fix menu. We ordered a bottle of wine which was probably the only good thing we ingested. My boyfriend ordered his steak medium-rare which was definitely far more on the rare side. I ordered the lamb shank which was far too salty to enjoy (this is saying a lot because I one of those people who loves added excessive amounts of salt to my food). Lastly, for dessert we ordered a raspberry white mousse. I could have bought that from a grocery store for a third of the price. All in all, I'd say that I was extremely disappointed with the dinner. I like good food and have no problem paying for good food, but I really felt like I had just wasted my money.
Posted by Melanie on 10/21/2010
Just moved to the Financial District from Chelsea about 4 months ago, a neighborhood known for it's outstanding restaurants. Since then we've been on the hunt for a great restaurant that makes us melt off our seats the way the restaurants in our old hood did. After hitting just about all the restaurants in area, we were incredibly disappointed...that was until we discovered Harry's! This place is hands down the best restaurant in the area. From the brunches with unlimited mimosas, to the great late night dinners- the kitchen stays open until 11pm. I love this place! You can tell the chef really pays close attention to flavor. I haven't had a bad meal yet!
Posted by steaklover on 06/21/2009
ribeye steak comes w/ generous sides so there's no need to order those. the canadian bacon is a must to share. get a beer with dinner and pos a cocktail to start and you have a great meal at a good price. definitely will be making my places of regularly visited.