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Harry Cipriani

at the Sherry Netherland Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 781 5th Ave, New York NY10022 40.764458 -73.97273
  • (At 59th St)
  • click map to interact
  • (212) 753-5566
  • 0

Appetizers

Mixed Green Salad with seasonal leaves  
Cold Green Asparagus with vinaigrette dressing  
Cucumber corn and cherry tomato salad  
Fondo Di Carciofi "Braised Artichoke Hearts"   
Baby Artichoke And Avocado Salad with shaved parmigiano  
Rucola And Cherry Tomato Salad with shaved parmigiano  
Red Beet Salad with string beans and goat cheese  
Cold Veal Tonnato with capers  
Mozzarella Di Bufala with kumato tomato and basil  
Steak Tartare Alla Cipriani   
Soft Polenta with veal ragú  
Bresaola Della Valtellina with rucola and parmigian  
Prosciutto Crudo Di Parma with mozzarella di bufala  
Cold Marinated Salmon   
Octopus Salad with olive oil and lemon  
Thin Sliced Branzino with olive oil and lemon  
Tonno Scottato with braised fennel and balsamic dressing  
Tuna Tartare with mâche salad  
Fritto Misto with tartar and marinara sauces  
Pasta And Risotto   
Spaghetti Al Branzino   
Bucatini All' Amatriciana In Bianco   
Baked Eggplant Alla Parmigiana   
Rigatoni Alla Bolognese   
Penne Alla Puttanesca   
Veal Ravioli Alla Piemontese   
Tagliardi with veal ragú  
Risotto with black squid ink "al nero"  

Harry's Bar Classics

Baked Green Tagliolini with ham  
Baked Spinach And Cheese Cannelloni with fresh tomato  
Calves Liver Alla Veneziana with fried polenta  
Half Free-Range Chicken served with sautéed mixed vegetables  
Chicken Spezzatino Al Curry with rice pilaf  
Carpaccio Alla Cipriani   
Chicken Club Sandwich with bacon, lettuce and tomato  
Harry's Bar Hamburger with onion, lettuce, tomato and fries  
Fish Of The Day Alla Carlina with rice pilaf  

Entrée Salads

Chicken boiled chicken, lettuce, tomato, mayo and egg  
Spinach mushrooms, walnuts, crumbled ricotta and bacon  
Chef canned tuna, ham, swiss cheese, egg, tomato, greens & anchovies  
Doge canned tuna, asparagus, avocado, tomato, corn and capers  

Soups

Minestrone   
Gazpacho   
Fish   

Main Course

Grilled Branzino served with broccoli rabe  
Grilled Organic Salmon Steak served with mixed vegetables  
Pan Roasted Halibut with fresh tomato and capers with rice pilaf  
Langoustine "Scampi" Alla Carlina served with rice pilaf  
Veal Piccatine Al Limone served with yellow rice pilaf  
Veal Milanese served with rucola and tomato salad  
Pan Roasted Veal Chop Butter And Sage served with sautéed spinach  
Grilled Lamb Chops served with mixed vegetables  
Roasted Chicken Alla Romana with mashed potatoes  
Grilled Ribeye Steak served with sautéed mixed vegetables  
Pan Roasted Filet Mignon Alla Rossini served with peperonata  

Desserts

Choice Of Homemade Sorbet lemon, peach and raspberry  
Freshly Whipped Vanilla Ice Cream shared by table  
Homemade Cake Selection   
Crêpes À La Crème with vanilla ice cream  

 

Harry Cipriani
781 5th Ave
At 59th St
(212) 753-5566
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