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Harry Cipriani

at the Sherry Netherland Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 781 5th Ave, New York NY10022 40.764314 -73.972522
  • (At 59th St)
  • click map to interact
  • (212) 753-5566
  • 0

Soups & Appetizers

Carrot Soup    15.95
Mozzarella Di Bufala with cherry tomato and basil   19.95
Bresaola Della Valtellina with shaved parmigiano   19.95
Imported Speck Dell'Alto Adige with asiago cheese   19.95
Imported Burrata with fresh tomato and basil   22.95
Prosciutto Cotto with mozzarella   22.00
Prosciutto Crudo Di Parma with lemon or rucola   22.95
Thin Slice Of Tuna Or Halibut with oil and lemon   22.95
Prosciutto Tower for two people   24.95
Baby Artichoke Alla Romana    20.95
Cold Artichokes Alla Romana    20.95
Cold Marinated Salmon with asparagus   20.95
Fried Calamari with tartar sauce   24.95
Tuna Tartare and mache salad   23.95
Tuna Scottato with fennel and balsamic vinaigrette   23.95
Warm Sea Scallops Salad with frisee and tomato   22.95
Steak Tartare    25.95
Lobster Salad With String Bean with lemon and oil   25.95

Salads

Cucumber Salad with corn and tomato   15.95
String Bean Salad cherry tomato and caciocavallo cheese   16.95
Mixed Green Salad    15.95
Spinach Salad with bacon and mushrooms   16.95
Doge Salad tuna, avocado, corn asparagus, tomato and capers   16.95
Rucola, Cherry Tomato And Parmigiano Cheese    17.95
Chef Salad ham, swiss cheese, tuna, egg, tomato and anchovies   18.95
Chicken Salad lettuce, mayonnaise, tomato and chopped egg   18.95
Artichokes And Avocado Salad with shaved parmigiano   20.95
Cheese And Fruit Platter cheese selection with grapes  (for 1) 20.95

Pasta & Risotti

Spinach Cannelloni with ricotta and zucchine   23.95
Tagliolini Delicate with black squid (cholesterol free)   23.95
Eggplant Alla Parmigiana    23.95
Veal Ravioli Alla Piemontese    23.95
Tagliardi with veal ragu   23.95
Lasagna Alla Bolognese    23.95
Tagliatelle Alla Puttanesca    23.95
Pappardelle with select mushrooms   25.95
Homemade Panzerotti with ricotta and black truffles   25.95
Spaghetti Alla Vongole    25.95
Risotto with sea scallops and rucola   27.95

Main Course

Salmon with leeks - and rice pilaf   31.95
Pan Seared Sea Scallops sauteed spinach   33.95
Halibut Alla Carlina with rice pilaf   33.95
Grilled Branzino with broccoli di rape   33.95
Roasted Chicken Alla Veneta with rice pilaf   27.95
Chicken Spezzatino Al Marsala with rice pilaf   27.95
Veal Chop Milanese with rucola and cherry tomato   36.95
Veal Piccatine Al Limonte with rice pilaf   34.95
Filet Mignon Al "Barolo" Sauce and peperonata   36.95

Special Dish

Veal Ossobuco In "Cremolata" with risotto milanese   38.95

Harry's Bar Classics

Pasta Fagioli    15.95
Carpaccio Alla Cipriani    21.95
Baked Tagliolini with ham   23.95
Riso Pilaf Alla Valanziana    23.95
Risotto Alla Primavera    25.95
Chicken Spezzatino Al Curry with yellow rice pilaf   27.95
Calves Liver Alla Veneziana with grilled polenta   31.95

From The Grill

Free Range Chicken with peperonata   26.95
Grilled Salmon with mixed seasonal vegetables   31.95
Australian Lamb Chops with peperonata   36.95
Prime Rib Eye Steak with rucola and tomato salad   36.95
Filet Mignon with spinach puree   36.95

Sandwiches

Ciabatta with prosciutto, mozzarella and rucola   19.95
Chicken Milanese On Ciabatta Bread with rucola and tomato   19.95
Cipriani Club Sandwich    19.95
Hamburger Alla Cipriani with french fries   24.95

Side Dishes

French Fries    7.95
Peperonata    9.95
Sauteed Spinach, Broccoli Rabe Or Mixed Seasonal Vegetables    9.95

Desserts $9.95

Homemade Cake Selection    
Homemade Sorbet Or Ice Cream    

Prix-Fixe #1 $27.95

Appetizer

Imported Mortadella with pickles   

Main Course

Baked Tagliolini with ham   

Dessert

Homemade Yogurt Ice Cream with cipriani strawberry jam   

 

Prix-Fixe #2 $39.95

Appetizer

Imported Burrata with fresh tomato and basil   

Main Course

Roasted Marinated Cornish Hen with mixed vegetables   

Dessert

Crepes A La Creme with vanilla ice cream   

 

Premium Wine Selection By The Glass

Red Wines

250ml

Zonin "100% Pinot Noir"    15.95
Principi Di Butera "100% Nero D'avola"    13.95
Domaine De La Ferrandiere "100% Cabernet"    11.95

White Wines

Scarbolo "100% Sauvignon Blanc"   (250ml) 13.95

 

Lunch Suggestions

Menu 1 $51.95

Choice Of Homemade Cakes

Cold Veal Tonnato with capers   
Tagliatelle al nero di sepia "black squid"   

Menu 2 $61.95

Choice Of Homemade Cakes

Seafood Salad with lemon and olive oil   
Roast Chicken With Mushrooms served with mashed potatoes   

Appetizers

Mixed Green Salad with seasonal leaves   17.95
Cold Green Asparagus with vinaigrette dressing   20.95
Rucola And Tomato Salad with shaved parmigiano   18.95
String Bean And Cherry Tomato Salad with caciocavallo   19.95
Baby Artichoke And Avocado Salad with shaved parmigiano   26.95
Steamed White Asparagus with hollandaise sauce   23.95
Cold Marinated Salmon    29.95
Cucumber, Corn And Cherry Tomato Salad    19.95
Bresaola Della Valtellina with shaved parmigiano   29.95
Cold Veal Tonnato with capers   22.95
Imported Mortadella with cornichons and pickled onions   23.95
Mozzarella Di Bufala with tomato and basil   29.95
Soft Polenta with veal ragu   20.95
Steak Tartar alla cipriani   29.95
Small Carpaccio alla cipriani   23.95
Prosciutto Crudo Di Parma with melon or mozzarella   29.95
Tuna Tartar with mache salad   29.95
Thin Sliced Halibut with lemon and olive oil   29.95
Fried Calamari with tartar and marinara sauce   29.95
Tonno Scotto with braised fennel and balsamic dressing   29.95
Seafood Salad with lemon and olive oil   31.95
Raw Scampi with lemon and olive oil.   48.95

Soups

Chickepea Soup with pasta "pasta e ceci"   16.95
Minestrone    16.95
Pasta E Fagioli    16.95
Fish Soup    18.95

Pasta And Risotti

Spaghetti with tomato sauce and basil   30.95
Rigatoni with veal shank ragu   30.95
Tagliatelle al nero di sepia "black squid"   30.95
Pappardelle with fresh peas sauce   30.95
Tortellini in "brodo" or "panna, prosciutto piselli"   30.95
Spinach And Cheese Ravioli with butter and sage   30.95
Baked Veal Cannelloni alla piemontese   30.95
Penne alla puttanesca   30.95
Tagliolini Kamut with fresh tomatoes and zucchini   30.95
White Tagliardi with veal ragu   30.95
Risotto with white asparagus   34.95
alla primavera   31.95

Main Course

Fritto Misto Di Mare with mixed green salad   48.95
Pan Seared Halibut with zucchini and black olives   48.95
Oven Baked Branzino with sauteed broccoli rape   48.95
Seared Salmon with leek sauce served with rice pilaf   43.95
Pan Roasted Sea Scallops with fine herbs served with rice pilaf   43.95
Langoustine "Scampi" alla carlina with rice pilaf   37.95
Chicken Spezzatino alla pizzaiola served with rice pilaf   37.95
Veal Piccatine al limone served with rice pilaf   42.95
Roast Duck Alla Cipriani with potatoes and spinach   46.95
Trippa Alla Parmigiana "Veal Tripe" with rice pilaf   37.95
Calves Liver alla veneziana with fried polenta   41.95
Veal Milanese with rucola and tomato salad   46.95
Filet Mignon alla rossini with peperonata   53.95
Pan Seared Veal Chop butter and sage served with sauteed spinach   53.95
Roast Chicken with mushrooms served with mashed potatoes   37.95
Sliced Broiled Prime Rib-Eye Steak served with sauteed vegetables.   53.95

Desserts

Homemade Sorbet Or Ice Cream    13.95
Homemade Cake Selection    14.95
Crepes A La Creme with vanilla ice cream   

From The Grill

All Served With Mixed Seasonal Sauteed Vegetables

Organic Salmon Steak    43.95
Half Free Range Chicken    37.95
Calves Liver Steak    41.95
Australian Lamb Chops    53.95
Langoustine "Scampi"    63.95
Branzino Mediterraneo    48.95
Prime Beef Filet Mignon    53.95
Sliced Prime Rib-Eye Steak    53.95

Harry's Bar Classics

Baked Tagliolini with ham   30.95
Rice Pilaf Alla Valenziana    31.95
Calves Liver Alla Veneziana served with fried polenta   41.95
Baked Langoustine "Scampi" Thermidor with rice pilaf   63.95
Chicken Spezzatino Al Curry with rice pilaf   37.95
Carpaccio Alla Cipriani    34.95
Fish Of The Day Alla Carlina with rice pilaf   48.95

Snacks And Sandwiches

Parmigiano Nuggets (6) And Cerignola Olives    20.95
Cruditee - Seasonal Raw Vegetables with our house russian dip   18.95
Polpette Di Pollo chicken croquettes   2.00
Harry's Bar Pierini pan seared ham and cheese sandwich  (2) 14.95
Tramezzini Sandwiches chicken, lettuce and mayo  (2) 14.95
hard boiled egg, asparagus and mayo  (2) 14.95
prosciutto cotto, mushroom and mayo  (2) 14.95
Homemade Bread Sticks with prosciutto di parma  (6) 19.95
Chicken Club Sandwich with bacon, lettuce and tomato   24.95
Assorted European Cheese Plate with grapes and clover honey   27.95
Harry's Bar Hamburger with onions, lettuce, tomato and fries.   27.95

Entree Salads

All Salads Tossed With A Red Wine Vinegar Dressing.

Red Beef string beans, beefs and goat cheese   25.95
Spinach mushrooms, walnuts, crumbled ricotta and bacon   25.95
Chicken boiled chicken, lettuce, tomato, mayo and egg   25.95
Chef canned tuna, ham, swiss cheese, egg, tomato, greens and anchovies.   28.95
Doge canned tuna, asparagus, avocado, tomato, corn and capers   34.95

 

Dinner

Daily Chef's Suggestion $71.95

Mozzarella Di Bufala with tomato and basil   
Roasted Baby Lamb with mixed vegetables   
Choice Of Homemade Desserts    

Veal Ossobuco $47.95

Served With Risotto Alla Milanese

Harry's Bar Classics

Baked Tagliolini with ham   31.95
Baked Ricotta Di Bufala And Spinach Cannelloni    31.95
Calves Liver Alla Veneziana with fried polenta   42.95
Half Free Range Chicken served with sautéed mixed vegetables   38.95
Chicken Spezzatino Al Curry with rice pilaf   38.95
Carpaccio Alla Cipriani    31.95
Chicken Club Sandwich with bacon, lettuce and tomato   25.95
Harry's Bar Hamburger with onion, lettuce, tomato and fries   28.95
Fish Of The Day Alla Carlina with rice pilaf   49.95

Entrée Salads

Chicken boiled chicken, lettuce, tomato, mayo and egg   26.95
Spinach mushrooms,walnuts,crumbled ricotta and bacon   26.95
Chef canned tuna, ham, swiss cheese, egg, tomato, greens & anchovies   26.95
Doge canned tuna, asparagus, avocado, tomato, corn and capers   35.95
All Salads Tossed With A Red Wine Vinegar Dressing

Soups

Minestrone    17.95
Lentil Soup    17.95
Fish Soup    19.95

Appetizers

Pappa Al Pomodoro    
Mixed Green Salad with seasonal leaves   18.95
Cold Green Asparagus with vinaigrette dressing   21.95
Rucola And Tomato Salad with shaved parmigiano   19.95
Baby Artichoke And Avocado Salad with shaved parmigian   27.95
Red Beet And String Bean Salad with goat cheese   21.95
Cold Veal Tonnato with capers   30.95
Fondo Di Carciofo "Braised Artichoke Hearts"    27.95
Mozzarella Di Bufala with tomato and basil   30.95
Steak Tartar alla cipriani   29.95
Soft Polenta with veal ragu'   21.95
Burrata Di Bufala alla mediterranea   31.95
Cold Marinated Salmon    30.95
Prosciutto Crudo Di Parma with melon   30.95
Thin Sliced Branzino with lemon and olive oil   30.95
Tonno Scottato with braised fennel and balsamic dressing   30.95
Tuna Tartar with mâche salad   30.95
Fritto Misto with tartar and marinara sauces   30.95
Seafood Salad with olive oil and lemon   35.95

Pasta And Risotti

Spaghetti alle vongole   34.95
Bucatini all' amatriciana bianca   31.95
Veal Ravioli alla piemontese   31.95
Pappardelle with black squid   35.95
Potato Gnocchi with gorgonzola cheese   31.95
Eggplant alla parmigiana   27.95
Rigatoni alla bolognese   31.95
Tagliardi with veal ragú   31.95
Tagliardi "Kamut" with zucchini and fresh tomato   31.95
Risotto alla primavera   32.95
White Truffles Only pasta/risotto not included   170.95

Main Course

Oven Baked Branzino with sautéed string beans   49.95
Grilled Organic Salmon Steak with sautéed mixed vegetables   49.95
Pan Roasted Halibut with baby artichokes   49.95
Langoustine "Scampi" alla carlina with rice pilaf   64.95
Roasted Baby Lamb with mixed vegetables   47.95
Veal Piccatine al limone served with rice pilaf   43.95
Veal Milanesine with rucola salad   43.95
Pan Roasted Veal Chop with butter, sage and sautéed spinach   56.95
Roasted Chicken alla cacciatore with mashed potatoes   38.95
Grilled Ribeye Steak with sautéed mixed vegetables   54.95
Filet Mignon alla rossini with erbette   54.95

Desserts

Choice Of Homemade Sorbet lemon, peach and raspberry   14.95
Freshly Whipped Vanilla Ice Cream shared by table   26.95
Homemade Cake Selection    15.95
Panettone "Traditional Cipriani Christmas Cake"    55.00
Crêpes À La Crème with vanilla ice cream   17.95

 

Drinks

Special House Drinks

The Bellini served for the first time in 1948 by giuseppe cipriani, founder of harry's bar in venice juice of white peaches and cipriani prosecco wine   19.95
Mr. C Cocktail a new classic cocktail from our mr.c hotel in beverly hills made with i spirit premium vodka, mandarin juice, lemon juice and cipriani prosecco wine   18.95
Mangorita silver patron, fresh mango and lime   21.95
Pina Colada rum, pineapple, and coconut sorbet   18.95
Mangojito rum, fresh mango, mint and lime   18.95
Mangotini vodka, fresh mango and lime   18.95
Sweet Annie vodka, bellini base, orange juice   18.95
Sweet Maggie rum, bellini base, fresh mint leaves   18.95
Sweet Emy gin, bellini base, slice of orange   18.95
Ricky, Ricky fresh orange muddled and vodka   18.95

Champagnes

Cipriani Prosecco    17.95
Champagne perrier-jouet grand brut  gls 25.95
Champagne Rose' veuve clicquot rose'  gls 30.95
Champagne Cocktail    28.95
Kir Royal    28.95

Aperitifs $17.95

Negroni    
Americano    
Daiquiri    
Gimlet    
Whiskey Sour    
The Classic Hemingway Martini    

Cocktails And Long Drinks

Harry's Bar Special Roger    17.95
Kir    17.95
Cosmopolitan    17.95
Manhattan    17.95
Bourbon Old Fashioned    17.95
Perfect Manhattan    17.95
Planter's Punch    17.95
Bull Shot    17.95
Bloody Bull    18.95
Rob Roy    17.95
Tom Collins    17.95
Side Car    18.95

Soft Drinks

Coca-Cola, Sprite, Ginger Ale, Club Soda And Tonic Water    6.00
Orange, Grapefruit, Cranberry, Tomato And Pineapple Juice    7.50
San Benedetto Water Still/Sparkling    12.00

Beers $10.50

Heineken, Amstel Light    
Peroni    
Budweiser, O'Doul's    

 

Wines $17

Small Carafe (One Gls) 250ml.

White Wines

Zonin "Pinot Grigio" 2009    
Principe Di Butera "Insolia" 2009    

Red Wines

Zoin "Montepulciano D'abruzzo" 2008    
Zonin "Pinot Noir"    

 

Harry Cipriani
781 5th Ave
At 59th St
(212) 753-5566
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