Grilled Tofu Delight grilled tofu with sesame leaf and seaweed sauce
16.00
Tofu Clay Pot In Ginger Sauce*
16.00
Crispy Mushrooms In Sweet And Sour Sauce
16.00
Bean Curd* with kimchi and vegetables in spicy sauce
15.00
Ssam Bab do it yourself lettuce & sesame leaves wrap with variety of vegetables, sauteed mushrooms and bean paste sauce, served cold with 3 kinds of rice
16.00
Hangawi Vegetable And Mushroom Wrap sautéed mushrooms, vegetables & tofu noodles served with wheat wrap & dipping sauce
16.00
Chili Mushrooms* variety of mushrooms in spicy sauce
16.00
Rice Cakes* with variety of vegetables and bean curd skin in spicy sauce
16.00
Tofu with mixed vegetables in brown sauce
16.00
Tofu Steak#
20.00
Sauteed Mixed Mushrooms#
25.00
Rice Dishes
Avocado Stone Bowl Rice avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl
16.00
Vegetarian Stone Bowl Rice assortment of vegetables over rice served in hot stone bowl with hot chili paste
15.00
Mountain Vegetables And Greens In Wooden Bowl assortment of mountain vegetables and greens over rice served in wooden bowl with hot chili paste
15.00
Kimchi Stone Bowl Rice* spicy preserved korean cabbage with vegetables served in hot stone bowl
15.00
Vermicelli Noodles In Stone Bowl Rice vermicelli noodles, leek, asparagus and maitake mushrooms on top of stone bowl rice
16.00
Tofu Stone Bowl Rice With Sesame Leaves sautéed tofu over rice with sesame leaves & vegetables served in hot stone bowl
16.00
Fragrant Bamboo Rice fragrant rice in bamboo with dates, gingko nuts and ginger. served with organic mountain roots and greens.
25.00
Zen Bibimbap# with organic vegetables, mushrooms and wild mountain greens, served with organic brown rice
25.00
Avocado Bibimbap# served with organic brown rice
25.00
Brown Rice Stone Bowl# with organic tofu and mixed vegetables
25.00
Lunch Specials
Mondays To Fridays Only 12pm To 3pm
Noodles with mushrooms and vegetables in seaweed broth
10.00
Silky Tofu In Clay Pot* silky tofu in spicy broth served in clay pot with white rice
9.00
Bean Curd Stew In Soy Bean Paste
12.00
Mushroom Stew* served with white rice
12.00
Vegetarian Dumpling Soup with rice cakes
12.00
Mongolian Hot Pot* wild bracken shoots, mushrooms and variety of vegetables in hot pot
12.00
Tofu Kimchi Hot Pot* tofu with spicy preserved korean cabbage and vegetables in hot pot
12.00
Pumpkin Noodles with sautéed vegetables
12.00
Acorn Noodles with vegetables
12.00
Soup
Soup Of The Week bean paste soup
5.00
Steamboat Soup
10.00
Side Order
White Rice
2.00
Multi-Grain Rice
2.50
Organic Brown Rice
2.50
Porridge Of The Week pumpkin, sweet corn & spinach or black sesame
5.00
Dinner
After 5pm, Minimum Order Of $18 Per Person Is Required. For Groups Of 8 And Above, A Minimum Order Of $25 Per Person Is Required.
Appetizers
Silky Tofu In Clay Pot*
9.00
Sesame Leaf Tofu Patties* minced oyster mushrooms and tofu wrapped in sesame leaves
9.00
Vegetarian Dumplings steamed or fried
8.00
Vegetarian Dumplings# steamed or fried, with organic stuffings in organic flour skin
12.00
Baby Dumplings*
9.00
Vermicelli Delight korean sweet potato noodles with assorted vegetables
8.00
Leek Pancakes
11.00
Kabocha Pumpkin Pancakes with mung beans. pancakes with shredded kabocha pumpkin and mung beans.
11.00
Kimchi Mushroom Pancakes*
12.00
Combination Pancakes leek, kimchi mushroom & kabocha pumpkin with mung beans
Wheat Free Kale Pancakes# made with sweet rice flour
15.00
Soups & Porridges
Soup Of The Week bean paste soup
5.00
Porridge Of The Week pumpkin, black sesame & sweet corn & spinach
5.00
Vegetarian Dumpling Soup
7.00
Steamboat Soup
10.00
Porridges
White Rice
2.00
Multi-Grain Rice
2.50
Brown Rice#
2.50
Salads
Hangawi Salad mixed fresh greens with shredded pear, cucumber and crispy taro in our special sesame soy sauce dressing
9.00
Avocado Lettuce Salad with ginger carrot dressing
10.00
Mango Pear Salad
12.00
Kimchi Salad* napa, cabbage, romaine, cucumber, pear, persimmon in korean plum, red pepper and agave dressing
10.00
Ginseng Salad fresh vegetables with shredded ginseng roots in bean paste dressing
9.00
Acorn Noodle Salad
10.00
Herb Noodle Salad* mugwort noodle and mix salad in spicy dressing
13.00
Dandelion And Avocado Salad# with wasabi dressing
13.00
Mix Green Salad# organic fresh herb salad with tomatoes and grapefruits in creamy almond dressing
15.00
Todok Salad
15.00
Main Dishes
Rice Dishes
Vegetarian Stone Bowl Rice assortment of vegetables over rice served in hot stone bowl with hot chili paste on the side
20.00
Vermicelli Noodles In Stone Bowl Rice vermicelli noodles, leek, asparagus and maitake mushrooms on top of stone bowl rice
20.00
Tofu Stone Bowl Rice With Sesame Leaves sautéed tofu over rice with sesame leaves & vegetables served in hot stone bowl
20.00
Kimchi Stone Bowl Rice* spicy preserved korean cabbage with vegetables served in hot stone bowl
20.00
Avocado Stone Bowl Rice avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl
20.00
Fragrant Bamboo Rice fragrant rice in bamboo with dates, gingko nuts and ginger. served with organic mountain roots and greens
25.00
Zen Bibimbap# with organic vegetables, mushrooms and wild mountain greens, served with organic brown rice.
25.00
Avocado Bibimbap# served with organic brown rice
25.00
Brown Rice Stone Bowl# with organic tofu and mixed vegetables
25.00
Tofu
Grilled Tofu Delight grilled tofu with sesame leaf and seaweed sauce
18.00
Bean Curd* with kimchi and vegetables in spicy sauce
17.00
Tofu Clay Pot In Ginger Sauce*
18.00
Tofu Pizza grilled tofu squares topped with mushrooms and vegetables in pine nut strawberry sauce
18.00
Tofu with mixed vegetables in brown sauce
18.00
Tofu Kimchi Hot Pot* tofu with spicy preserved korean cabbage and vegetables in hot pot
17.00
Tofu Steak#
20.00
Mushrooms
Crispy Mushroom In Sweet And Sour Sauce
18.00
Chili Mushrooms* variety of mushrooms in spicy sauce
18.00
Maitake Mushrooms With Spinach# sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce
21.00
Mushroom Sizzler On A Stone Plate variety of mushrooms served sizzling on a stone plate
25.00
Sauteed Mixed Mushrooms#
25.00
Other Selections
Zen Noodles# organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side
18.00
Ssam Bab do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sauteed mushrooms and bean paste sauce, served with 3 kinds of rice
18.00
Hangawi Vegetable And Mushroom Wrap sautéed mushrooms, vegetables, tofu and noodles, served with wheat wrap and dipping sauce
18.00
Grilled Eggplant In Chili Sauce*
18.00
Codonopsis Lanceolata* grilled todok and asparagus on a stick. spicy grilled mountain root and asparagus
25.00
Grilled Todok (Codonopsis Lanceolata) Strips In Ginger Soy Sauce mountain root strips grilled in ginger soy sauce
25.00
Mongolian Hot Pot* wild bracken shoots, mushrooms and variety of vegetables in a hot pot
17.00
Rice Cakes* with variety of vegetables & bean curd skin in spicy sauce
18.00
Emperor’s Tasting Menu $45 Per Person
Minimum Order Of 2 Persons
Starters
Steamboat Soup variety of mushrooms and vegetables cooked in a special "boat" casserole at the table
Acorn Noodles Salad
Appetizers
Fall Appetizer Platter featuring stuffed persimmon, stuffed lotus, assorted mini pancakes and fritters galore
Tofu with mushrooms in spicy sauce
Entrée
Choice Of
Avocado Stone Bowl Rice
Sautéed Organic Maitake Mushrooms With Spinach served with multi grains rice
Entrée Is Served With Kimchi And Condiments.
Dessert
Dessert
Gluten Free
Our Gluten Free Menu Features Dishes That Are Prepared With Organic Gluten And Wheat Free Tamari Sauce. Noodle Dishes Feature Gluten And Wheat Free Noodles Made Of Buckwheat, Corn, Brown Rice And Sweet Potato.
Appetizers
Porridge Of The Week pumpkin, sweet corn & spinach and black sesame
5.00
Silky Tofu In Clay Pot*
9.00
Mini Tofu Ball Sticks In Sweet And Sour Sauce
12.00
Wheat Free Kale Pancakes# made with sweet rice flour
15.00
Salads $12
Mix Green Salad With Avocado with gluten free soy sesame dressing
Tofu Asparagus Salad
Mango Pear Salad
Corn And Brown Rice Noodle Salad#
Entrees $20
Avocado Stone Bowl Rice avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl
Gluten Free Vegetarian Bibimbap with variety of vegetables and mushrooms mixed with miso sauce
Tofu with broccoli in spicy garlic sauce
Mushroom Garlic Medley variety of mushrooms sauteed with garlic
Gluten Free Zen Noodles# organic gluten free corn and brown rice noodles with variety of vegetables and mushrooms in brown sauce
Organic Highlights
Appetizers
Dandelion And Avocado Salad with wasabi dressing
13.00
Wheat Free Kale Pancakes made with sweet rice flour
15.00
Mountain Greens
10.00
Fresh Tofu with sesame dressing
9.00
Main Dishes
Zen Bibimbap with organic vegetables, mushrooms and mountain greens served with organic brown rice.
25.00
Avocado Bibimbap served with organic brown rice
25.00
Brown Rice Stone Bowl with organic tofu and mixed vegetables
25.00
Tofu Steak
20.00
Sauteed Mixed Mushroom
25.00
Seasonal Highlight
1. Todok Salad fresh todok with watercress, cabbage and carrots in bean paste lemon dressing