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Haldi

  • $$
  • Indian, Vegetarian
  • 102 Lexington Ave, New York 10016 40.74226 -73.983056
  • (Btwn 27th & 28th St)
  • click map to interact
  • (646) 854-3615
  • 0

Drinks

Drinks

Soda     2.95
Voss Bottled Water     3.95
Lassi Yogurt drink.    4.95

Small Plates

Moong Dal Soup Lentils, lemon, and cumin.    5.00
Samosa Pastries, spiced potatoes, and cauliflower.    6.00
Vegetable Cutlet Beets, potatoes, and garam marsala.    7.00
Mangshor Chop Spiced lamb patties.    10.00
Hawker Fish Fry Kolkata style.    11.00

Small Plate Kebabs

Mushrooms Malaiwali Kebab Skewered with creamy cheese.    9.00
Achari Paneer Kebab Skewered with pickled paneer cheese.    9.00
Kalmi Kebab Tandoor fired chicken wings.    9.00
Reshmi Kebab Skewered chicken rolls.    10.00
Haryali Kebab Skewered chicken with green masala.    10.00
Murgh Tikka Kebab Skewered chicken thigh with red marinade.    10.00
Malai Kebab Tandoor fired spring chicken and creamy marinade.    10.00
Mustard Tikka Kebab Tandoor fired spring chicken with mustard paste.    10.00
Jhinga Ajwain Kebab Skewered shrimp with carom seeds.    14.00
Lamb Chops Grilled to perfection.    15.00

Vegetable Entrees

Dal Makhni Creamy black lentils.    11.00
Chana Masala Spiced chickpeas and garden herbs.    12.00
Alur Dum Spiced round potatoes. Kolkata style.    13.00
Aloo Gobi Dalna Spiced potatoes, cauliflower, and ginger.    14.00
Chor Chori Eclectic vegetables and paanch poran.    14.00
Baingan Bharta Smoked eggplant and garden herbs.    14.00
Bhindi Maa Ki Okra's mother's style.    14.00
Saag Paneer Spinach, cheese, and garden herbs.    14.00
Methi Mattar Malai Paneer cheese, green pea, cream, and fenugreek.    14.00
Malai Kofta Vegetable croquettes and creamy cashew sauce.    14.00
Paneer Makhni Cheese, creamy tomato sauce, and fenugreek.    14.00

Meat Entrees

Chicken Tikka Masala With creamy tomato sauce.    15.00
Chicken Makmura Korma. Creamy cashews and Jewish kolkata specialty.    15.00
Methi Chicken Creamy fenugreek leaves and fresh coriander.    15.00
Dak Bungalow Chicken curry on the bone and goat broth.    15.00
Chicken Chettinad Pepper curry from the house of Chettiyars. Spicy.    15.00
Chicken Vindaloo Vinegar infused red chili paste. Spicy.    15.00
Rogan Josh Curried lamb, yogurt, and saffron.    16.00
Saag Gosht Lamb, spinach, and ginger.    16.00
Bamia Khuta Lamb, okra, and a tangy flavor.    16.00
Lal Maas Lamb, red chilies, tomatoes, and garden herbs. Spicy.    16.00
Kosha Mangsho Goat bone curry, peppercorn, and yogurt.    18.00

Seafood Entrees

Moilee Fish, turmeric, coconut milk, and lemon.    19.00
Shorse Narkol Maach Fish, coconut, and yogurt paste.    19.00
Balchao Goan shrimp with a tangy flavor. Spicy.    19.00
Chingri Malai Curry Curried shrimp, fennel, and ginger.    19.00

Indo-Chinese

Vegetable Corn Soup Tangra style. Creamy soup with scallions.    5.00
Lasoni Gobi Tangra style. Served with cauliflower with a tangy flavor.    8.00
Dry Chili Paneer Tangra style. Cheese, green chilies, and soy sauce. Spicy.    9.00
Dry Tangra Chili Chicken Tangra style. Green chili, soy sauce, and vinegar. Spicy.    10.00
Vegetable Manchurian Tangra style. Vegetable balls with a tangy flavor. Spicy.    12.00
Gravy Chili Paneer Tangra style. Cheese, green chilies, and soy sauce. Spicy.    14.00
Gravy Tangra Chili Chicken Tangra style. Green chili, soy sauce, and vinegar. Spicy.    15.00
Garlic Shrimp Tangra style. With red chili sauce and vinegar. Spicy.    17.00
Vegetable Fried Rice Tangra style. With scallions and a soy ginger flavor.    10.00
Vegetable Hakka Noodles Tangra style. Tossed egg noodles with vinegar.    11.00

Biryani

Vegetable Biryani Served with basmati rice, garden herbs, yogurt, ghee, and whole spices.    14.00
Paneer Biryani Served with basmati rice, garden herbs, yogurt, ghee, and whole spices.    14.00
Goat Biryani Bone. Served with basmati rice, garden herbs, yogurt, ghee, and whole spices.    17.00
Chicken Biryani Served with basmati rice, garden herbs, yogurt, ghee, and whole spices.    15.00
Lamb Biryani Served with basmati rice, garden herbs, yogurt, ghee, and whole spices.    16.00

Bread

Plain Naan Tandoor fired white flour bread.    3.00
Onion Naan Tandoor fired white flour bread.    3.50
Onion and Chili Naan Tandoor fired white flour bread.    3.50
Garlic Naan Tandoor fired white flour bread.    4.50
Paneer Cheese Naan Tandoor fired white flour bread. Spicy.    4.00
Tandoor Roti Whole wheat bread.    3.00
Lacha Paratha Multi layered bread.    4.00

Sides

Papad Roasted lentil wafer.    2.00
Mango Chutney Homemade sweet relish.    3.00
Basmati Rice Steamed.    3.00
Lemon Rice Mustard seeds and curry.    7.00

Indo-Chinese Lunch Special

Vegetable Corn Soup Lunch Special Tangra style. Creamy soup with scallions.    5.00
Lasoni Gobi Lunch Special Tangra style. With cauliflower and a tangy flavor.    8.00
Dry Chili Paneer Lunch Special Tangra style. Cheese, green chilies, and soy sauce. Spicy.    8.00
Dry Tangra Chili Chicken Lunch Special Tangra style. Green chilies, soy sauce, and vinegar. Spicy.    9.00
Vegetable Manchurian Lunch Special Tangra style. Vegetable balls with a tangy flavor.    10.00
Gravy Chili Paneer Lunch Special Tangra style. Cheese, green chilies, and soy sauce. Spicy.    11.00
Gravy Tangra Chili Chicken Lunch Special Tangra style. Green chilies, soy sauce, and vinegar. Spicy.    12.00
Garlic Shrimp Lunch Special Tangra style. Red chili sauce with vinegar. Spicy.    15.00
Vegetable Fried Rice Lunch Special Tangra style. With scallions and a soy ginger flavor.    9.00
Vegetable Hakka Noodles Lunch Special Tangra style. Tossed egg noodles with vinegar.    9.00

Lunchbox-To-Go Special

Chicken Lunchbox Special Served with dal, basmati rice, and tandoori bread.    10.00
Lamb Lunchbox Special Served with dal, basmati rice, and tandoori bread.    11.00
Vegetable Lunchbox Special Served with dal, basmati rice, and tandoori bread.    9.00

Desserts

Desserts

Kheer Rice pudding.    6.00
Rasmalai Cheese patties, cream, and nuts.    7.00
Gulab Jamun Milk balls and cardamom.    6.00

 

Haldi
102 Lexington Ave
Btwn 27th & 28th St
(646) 854-3615
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