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Hakkasan

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum, Vegetarian-Friendly, Cocktails
  • 311 W 43rd St, New York NY10036 40.758343 -73.990152
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 776-1818
  • 0

Soup

Vegetarian Hot And Sour Soup (v)   10.00
Hot And Sour Soup with chicken   11.00
Crabmeat And Sweetcorn Supreme Soup (gf)   14.00
Lobster And Yellow Chive Soup (gf). with brazilian lobster tail   19.00
Steamed Chicken Soup (gf). with ginseng and bamboo pith   12.00

Small Eat

Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling   24.00
Vegetarian Steamed Dim Sum Platter (v). morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling   21.00
Hakka Fried Dim Sum Platter roasted duck and pumpkin puff, crispy prawn dumpling, xo seafood puff   19.00
Pan-Seared Shanghai Dumpling    11.00
Pan-Seared Vegetable Shanghai Dumpling (v)   10.00
Crispy Duck Salad with pomelo, pine nut and shallot   26.00
Guilin Fried Quail With Lemongrass with mandarin pancakes   22.00
Crispy Duck Roll    13.00
Cordyceps Flower (v). macadamia nut, vegetable salad in ginger lemongrass dressing   15.00
Stir-Fry Mushroom Lettuce Wrap (v). with pistachio and pine nut   15.00
Jasmine Tea Smoked Pork Ribs    19.00
Fried Soft Shell Crab (gf). with curry leaf and chili   19.00
Salt And Pepper Squid    15.00
Sesame Prawn Toast with foie gras   22.00
Crispy Fried Prawn Dumpling with plum sauce   15.00

Fish

Roasted Silver Cod with champagne and chinese honey sauce   39.00
with truffle   42.00
Grilled Chilean Seabass With Chinese Honey fried shimeji mushrooms and gai lan   37.00
Crispy Silver Cod with superior soy sauce   32.00
Stir-Fry Chilean Seabass With Sanpei Sauce with szechuan peppercorn and thai sweet basil   37.00
Steamed Dover Sole Fish with turnip in homemade soya sauce   28.00

Seafood

Spicy Prawn (gf). with lily bulb and almond   29.00
Braised Tiger Prawn Claypot with asparagus, taro and spicy bean sauce   27.00
Wok-Fried Sea Prawns with lotus root   25.00
Wok-fried Boston Scallop with bamboo shoot and dried shiitake mushroom   38.00
Wok-Fried Seafood In Wild Ginger Flower with prawn, squid and fish   32.00
Stir-Fry Brazilian Lobster Tail with shimeji mushroom in chinese chive sauce   48.00
Wok Braised Maine Lobster with honey pepper sauce   48.00

Poultry

Sanpei Chicken Claypot with thai sweet basil   24.00
Roasted Mala Chicken with cucumber and cloud ear mushroom   29.00
Fried Crispy Chicken with kumquat sauce   22.00
Jasmine Tea Smoked Chicken    26.00
Wok-Fry Duck Breast with tangerine peel   27.00
Pipa Duck    32.00
Black Truffle Roasted Duck    59.00
Peking Duck with mandarin pancakes, spring onion, cucumber and hoi sin sauce   88.00
Whole Peking Duck With Kaluga Caviar first course with singapore pancakes, spring onion, cucumber and 30g kaluga caviar second course with a choice of xo or black bean sauce   295.00

Meat

Stir-Fry Black Pepper Rib-Eye Beef with merlot   38.00
Wok-Fry Wagyu Beef Tenderloin with spicy peanut sauce   69.00
Wok-Fry Lamb Tenderloin in chili bean sauce   30.00
Grilled Lamb Chop In Special XO BBQ Sauce    39.00
Sweet And Sour Pork Tenderloin with pomegranate   25.00
Hakka Pork Belly Claypot with leek and cloud ear mushroom   24.00

Tofu

Tofu, Aubergine And Shiitake Mushroom Claypot with chili black bean sauce   22.00
Szechuan Mabo Tofu with minced beef   21.00

Vegetable

Stir-Fry Lotus Root (gf, v). asparagus and black pepper   17.00
Three Style Mushroom Stir-Fry With Macadamia Nut (gf, v). gai lan stalks and waterchestnut   22.00
Stir-Fry Sugar Snap (gf, v). cloud ear and waterchestnut   15.00
French Beans with minced pork and preserved olive leaf   15.00
Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce (v). asparagus, yam bean, tofu and shimeji   14.00
Stir-Fry Vegetarian Chicken In Black Pepper Sauce (v).   17.00
Stir-Fry Sugar Pea Shoots with crabmeat and dried scallop   18.00
Seasonal Chinese Vegetable (gf, v). with choice of oyster sauce, garlic or ginger   
pak choi or pak choi   13.00
sugar pea shoots   15.00

Rice & Noodles

Spring Onion And Egg Fried Rice (gf, v).   9.00
Hakka Spicy Seafood Fried Rice (gf).   22.00
Chicken And Crispy Fish Fried Rice (gf)   15.00
Singapore Vermicelli Noodle (gf). with prawn and squid   15.00
Braised Udon Noodle with seafood in claypot   22.00
Hakka Noodle (v). with mushrooms and chinese chive   15.00
Steamed Jasmine Rice (gf, v).   3.50

Dinner Signature - Vegetarian $78 Per Person

Small Eat

Vegetarian Steamed Dim Sum Platter morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling   
Pan-Seared Vegetable Shanghai Dumpling    
Cordyceps Flower, Macadamia Nut, Vegetable Salad in ginger lemongrass dressing   

Mains

Tofu, Aubergine And Shiitake Mushroom Claypot with chili black bean sauce   
Stir-Fry Lotus Root asparagus and black pepper   
Stir-Fry Vegetarian Chicken In Black Pepper Sauce    
Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce asparagus, yam bean, tofu and shimeji   
Hakka Noodle with mushrooms and chinese chive   

Dessert

Exotic Fruit Platter fresh and seasonal fruits   

 

Dinner Signature $88 Per Person

Small Eat

Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling   
Salt And Pepper Squid    

Mains

Sanpei Chicken Claypot with thai sweet basil   
Grilled Chilean Seabass With Chinese Honey fried shimeji mushroom and gai lan   
Wok-Fry Lamb Tenderloin with chili bean sauce   
Spicy Prawn (gf). with lily bulb and almond   
Stir-Fry Sugar Snap (gf, v). cloud ear and waterchestnut   
Spring Onion And Egg Fried Rice (gf, v).   

Dessert

Orchard Peach Tarte crystalized ginger ice cream, frozen lemon verbena oil   
Black Sesame And Chocolate Dumplings ginger/yuzu tea   

 

Dinner Signature $128 Per Person

Small Eat

Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling   
Guilin Fried Quail With Lemongrass with mandarin pancakes   
Fried Soft Shell Crab (gf). with curry leaf and chili   

Mains

Roasted Silver cod with truffle   
Pipa Duck    
Stir-Fry Black Pepper Rib-Eye Beef with merlot   
Wok-Fried Boston Scallop with bamboo shoot and dried shiitake mushroom   
Three Style Mushroom Stir-Fry (gf, v). with macadamia nut   
Spring Onion And Egg Fried Rice (gf, v).   

Dessert

Kalamansi Ganache eucalyptus sorbet, cocoa nibs   
Kir Royale vanilla creme, huckleberry and lavender compote, cassis sorbet and champagne foam   

 

Dinner Signature $168 Per Person

Small Eat

Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling   
Crispy Duck Salad with pomelo, pine nut and shallot   
Salt And Pepper Squid    

Mains

Roasted Silver Cod with champagne and chinese honey sauce   
Stir-Fry Brazilian Lobster Tail with shimeji mushrooms in chinese chive sauce   
Wok-Fry Wagyu Beef Tenderloin with spicy peanut sauce   
Black Truffle Roasted Duck    
Stir-Fry Lotus Root (gf, v). asparagus and black pepper   
Spring Onion And Egg Fried Rice (gf, v).   

Dessert

Summer Chocolate Cherry Marquis emperor roll, sour cherry and frozen yogurt sorbet   
Mango Pudding pink grapefruit and szechuan sorbet, pineapple tartar   

 

(V) Vegetarian, (GF) Gluten Free.
Hakkasan
311 W 43rd St
Btwn 8th & 9th Ave
(212) 776-1818
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