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Hakkasan

  • $$$$$
  • Chinese, Dim Sum, Vegetarian-Friendly, Cocktails
  • 311 W 43rd St, New York NY10036 40.758343 -73.990152
  • (Btwn 8th & 9th Ave)
  • click map to interact google maps
  • (212) 776-1818
  • 0

A La Carte

Soup

Vegetarian Hot And Sour Soup (V)    10.00
Hot And Sour Soup with chicken   11.00
Crabmeat And Sweetcorn Supreme Soup    14.00
Lobster And Yellow Chive Soup with brazilian lobster tail   19.00
Shredded Duck And Fish Maw Soup    12.00
Steamed Chicken Soup with ginseng and bamboo pith   12.00

Small Eat

Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, black pepper duck dumpling   24.00
Vegetarian Steamed Dim Sum Platter (V) morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling   21.00
Hakka Fried Dim Sum Platter roasted duck and pumpkin puff, crispy prawn dumpling, xo seafood puff   19.00
Pan-Seared Shanghai Dumpling    11.00
Pan-Seared Vegetable Shanghai Dumpling (V)    10.00
Crispy Duck Salad with pomelo, pine nut and shallot   26.00
Guilin Fried Quail With Lemongrass with mandarin pancakes   22.00
Crispy Duck Roll    13.00
Green Salad With Asparagus (V) in ginger lemongrass dressing   15.00
Stir-Fry Mushroom Lettuce Wrap (V) with pistachio and pine nut   14.00
Jasmine Tea Smoked Pork Ribs    19.00
Fried Soft Shell Crab with curry leaf and chili   19.00
Salt And Pepper Squid    15.00
Sesame Prawn Toast with foie gras   22.00

Fish

Roasted Silver Cod with champagne and chinese honey sauce   39.00
Sha Cha Roasted Silver Cod with cloud ear mushrooms   39.00
Grilled Chilean Seabass With Chinese Honey fried shimeji mushrooms and gai lan   37.00
Stir-Fry Chilean Seabass With Sanpei Sauce with szechuan peppercorn and thai sweet basil   36.00
Steamed Red Snapper with chili sauce   29.00
Traditional Braised Grouper In Clay Pot with shiitake mushroom and beancurd skin   32.00

Seafood

Spicy Prawn with lily bulb and almond   29.00
Braised Tiger Prawn Claypot with asparagus, taro and spicy bean sauce   27.00
Sha Cha Seafood Toban prawns, scallop, fish and edamame   35.00
Wok-Fry Sea Prawns with lotus root   25.00
Stir-Fry Scallop with chinese chive and rice wine sauce   29.00
Wok-Fry Seafood In Wild Ginger Flower with prawn, squid and fish   32.00
Stir-Fry Brazilian Lobster Tail with wild mushrooms in xo sauce   49.00
Wok-Fry Boston Lobster in sweet chili sauce   59.00

Poultry

Sanpei Chicken Claypot with thai sweet basil   24.00
Roast Chicken with satay sauce   24.00
Crispy Szechuan Roast Chicken    24.00
Jasmine Tea Smoked Chicken    26.00
Wok-Fry Duck Breast with tangerine peel   26.00
Pipa Duck    32.00
Black Truffle Roasted Duck    59.00
Peking Duck with mandarin pancakes, spring onion, cucumber and hoi sin sauce   88.00
Whole Peking Duck With Kaluga Caviar first course with singapore pancakes, spring onion, cucumber and 30g kaluga caviar second course with a choice of xo or black bean sauce   295.00

Meat

Stir-Fry Black Pepper Rib-Eye Beef with merlot   38.00
Stir-Fry Beef Tenderloin In Sha Cha Sauce with ginger and chinese celery   35.00
Wok-Fry Wagyu Beef Tenderloin with spicy peanut sauce   69.00
Wok-Fry Lamb Tenderloin in chili bean sauce   28.00
Grilled Lamb Chop In Special XO BBQ Sauce    39.00
Traditional Braised Lamb Shank with sesame sauce   36.00
Sweet And Sour Pork Tenderloin with pomegranate   25.00
Hakka Pork Belly Claypot with leek and cloud ear mushroom   24.00
Veal Short Rib In Superior Soya Sauce And Kumquat    29.00
Mongolian Style Venison    39.00

Tofu

Tofu, Aubergine And Shiitake Mushroom Claypot with chili black bean sauce   20.00
Szechuan Mabo Tofu with minced beef   20.00
Braised Seafood Tofu In Cantonese Style with prawn, scallop and fish   22.00
Hakka Three Treasures In Black Bean Sauce tofu, aubergine and pepper stuffed with minced prawn   22.00

Vegetable

Stir-Fry Lotus Root (V) asparagus and black pepper   17.00
Stir-Fry Wild Mushroom in xo sauce   18.00
Stir-Fry Sugar Snap (V) cloud ear and waterchestnut   15.00
French Beans with minced pork and preserved olive leaf   15.00
Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce (V) asparagus, yam bean, tofu and shimeji   14.00
Stir-Fry Vegetarian Chicken In Black Pepper Sauce (V)    17.00
Stir-Fry Sugar Pea Shoots with crabmeat and dried scallop   15.00
Seasonal Chinese Vegetable (V) with choice of oyster sauce, garlic or ginger   
pak choi   12.00
gai lan   12.00
sugar pea shoots   12.00

Rice & Noodles

Spring Onion And Egg Fried Rice (V)    9.00
Chicken And Crispy Fish Fried Rice    15.00
Singapore Vermicelli Noodle with prawn and squid   15.00
Stir-Fry Udon Noodle with shredded roast duck and xo sauce   18.00
Crispy Noodle with boston lobster   39.00
Hakka Noodle (V) with mushrooms and chinese chive   15.00
Steamed Jasmine Rice (V)    3.50

 

Brunch $39 Per Person

Includes A Guava Bellini Or Lemongrass & Jasmine Ice Tea

Scallop Shumai    
Prawn And Chinese Chive Dumpling    
Har Gau    
King Crab Noodle Roll    
Crispy Prawn Dumpling    
Crispy Duck Roll    
Truffle And Roast Duck Bun    
Roasted Duck Udon Noodles with xo sauce   

Dessert

Selection Of Homemade Macarons

Bellinis $16

Bellini peach purée and prosecco   
Guava Bellini guava purée and prosecco   
Strawberry And Ginger Bellini strawberries, ginger and prosecco   

Champagne & Sparkling

NV Louis Roederer Brut Premier Champagne, France    20.00
2003 Roederer Estate, "L’ermitage" Anderson Valley, California    18.00
2007 Contratto, Brut Rosé "For England" Piedmont, Italy    15.00
Nv Bruno Paillard "Première Cuvée" Rosé Champagne, France    29.00

 

Dim Sum

Bespoke Tea

Listing By Yauatcha

Jasmine Green Tea taipei, taiwan   8.00
Dragon’s Well Green Tea sanshi, taipei, taiwan   8.00
Four Seasons Oolong taipei, taiwan   8.00
Classical Beauty taipei, taiwan   8.00
Anxi Tie Guan Yin (Roasted) fujian, china   10.00
Old Puer Ya Jian yunnan, china   12.00
Silver Needle fujian, china   15.00
Tian Hong yuannan, china   12.00
High Mountain Oolong taipei, taiwan   12.00

Steamed Dim Sum

Scallop Shumai    10.00
Chicken And Abalone Shumai    32.00
Bamboo Dumpling (V)    6.00
Har Gau    9.00
Prawn And Chinese Chive Dumpling    8.00
Prawn And Pak Choi Dumpling    11.00
Chive Flower Dumpling (V)    8.00
Sticky Rice In Lotus Leaf with chicken and dried scallop   6.00
Shanghai Siew Long Bun    9.00
Morel Crystal Dumpling (V)    11.00
King Crab Noodle Roll    11.00
XO Scallop Dumpling    8.00
Beancurd Lotus Roll (V)    6.00
Truffle And Roasted Duck Bun    18.00
Poached Peking Dumpling    7.00
Chilean Seabass Daikon Roll black bean sauce   12.00

Cheung Fun

Crispy Beancurd Prawn Cheung Fun    12.00
Wagyu Beef Cheung Fun    18.00
Scallop Cheung Fun    11.00
Mushroom Cheung Fun (V)    8.00

Fried, Baked And Grilled Dim Sum

Crispy Duck Roll    13.00
Sesame Prawn Toast with foie gras   22.00
Pan-Seared Shanghai Dumpling    8.00
Pan-Seared Vegetable Shanghai Dumpling (V)    6.00
Roast Duck Pumpkin Puff    7.00
Crispy Seafood Puff    11.00
Crispy Prawn Dumpling    6.00

Soup

Hot And Sour Soup with chicken   11.00
Vegetarian Hot And Sour Soup (V)    10.00
Lobster And Yellow Chive Soup with brazilian lobster tail   19.00
Steamed Chicken Soup with ginseng and bamboo pith   12.00

Fish And Seafood

Soft Shell Crab with curry leaf and chili   19.00
Salt And Pepper Squid    15.00
Roasted Silver Cod with champagne and chinese honey sauce   39.00
Grilled Chilean Seabass With Chinese Honey fried shimeji mushrooms and gai lan   37.00
Wok-Fry Seafood In Wild Ginger Flower with prawn, squid and fish   32.00
Spicy Prawn with lily bulb and almond   29.00
Stir-Fry Scallop with chinese chive and rice wine sauce   29.00
Stir-Fry Lobster with mushroom in xo sauce   49.00

Poultry & Meat

Crispy Duck Salad with pomelo, pine nut and shallot   26.00
Jasmine Tea Smoked Chicken    26.00
Pipa Duck    32.00
Wok-Fry Duck Breast with tangerine peel   26.00
Wok-Fry Wagyu Beef Tenderloin with spicy peanut sauce   69.00
Hakka Pork Belly Claypot with leek and cloud ear mushroom   24.00
Stir-Fry Black Pepper Rib-Eye Beef with merlot   38.00

Tofu And Vegetable

Tofu, Aubergine And Shiitake Mushroom Claypot in chili black bean sauce   20.00
Stir-Fry Lotus Root And Asparagus In Black Pepper (V)    17.00
Stir-Fry Vegetarian Chicken In Black Pepper Sauce (V)    17.00
French Beans with minced pork and preserved olive leaf   15.00
Seasonal Chinese Vegetable with choice of oyster sauce, garlic, or ginger   12.00
pak choi, gai lan, sugar pea shoots   

Rice & Noodle

Spring Onion And Egg Fried Rice (V)    9.00
Chicken And Crispy Fish Fried Rice    15.00
Singapore Vermicelli Noodles with prawn and squid   15.00
Hakka Noodles (V) with shimeji mushroom and chinese chive   15.00
Roasted Duck Udon Noodles with xo sauce   18.00
Steamed Jasmine Rice (V)    3.50

 

A Taste Of Hakkasan $29

Three Courses.

Small Eat

Choose One

Steamed Dim Sum Selection scallop shumai, har gau, prawn and chinese chive dumpling   
Hakka Fried Dim Sum Platter roasted duck pumpkin puff, crispy prawn dumpling, xo scallop puff   
Stir-Fry Mushroom Lettuce Wrap (V) with pistachio and pine nut   

Main

Choose One. All Mains Come With Pak Choi And Steamed Jasmine Rice Or Egg Fried Rice

Stir-Fry Black Pepper Rib-Eye Beef with merlot   
Spicy Prawn with lily bulb and almond   
Sanpei Chicken Claypot with thai sweet basil   
French Beans with minced pork and preserved olive leaf   
Four Style Vegetable Stir-Fry In Sweet Szechuan Sauce (V)    

 

Dessert selection of homemade macarons   

 

Desserts

Champagne Mango & Vanilla Panna Cotta greenmarket rhubarb, amaretti macaron   15.00
Mint Julep Ganache eucalyptus, mint chocolate chip ice cream   15.00
Coconut Pudding fresh coconut pudding, lime financier, caramelized spiced pineapple, coconut sorbet   15.00
Apple Mille Feuille caramelized apple, granny smith puree, smoked caramel ice cream   15.00
Black Sesame Cremeux brooklyn single origin chocolate & sesame cremeux, sesame florentine, yuzu ice cream   15.00
Chocolate Orange citrus chocolate mousse, blood orange, gianduja ice cream   15.00
Exotic Fruit Platter fresh and seasonal fruits   20.00
Homemade Ice Creams And Sorbets daily selection of flavors   10.00
Selection Of Homemade Macarons    15.00

Desserts Wine

Gl.

Satsuma Godai Aroma Umeshu recommended plum liqueur: kagoshima, japan   15.00
Domaine De Canton Ginger Liqueur recommended liqueur: jarnac, france  (1.5oz) 10.00
Velvet Falernum recommended spirit: barbados  (2oz) 10.00
2010 Riesling Late Harvest, Paumanok recommended wine: long island, new york   22.00
2006 Liastos Moraitis recommended wine: paros, greece   23.00
Moscato Rosa, Franz Haas recommended wine: alto adige, italy   32.00
Lillet Rosé recommended aperitif wine: bordeaux, france   12.00
St. Germain Elderflower Liqueur recommended liqueur: paris, france  (2oz) 10.00
2007 Château Coutet, 1er Cru Classé recommended wine: barsac, france   28.00

Coffee

Stone Street Coffee Company Brooklyn, New York

Espresso    3.00
Macchiato    3.00
Double Espresso    4.50
Cappuccino    5.00
Caffe Latte    5.00
Americano    4.50
Filter Coffee    4.00
Decaffeinated Coffee Available Upon Request

Chocolate

Hot Chocolate    6.00

Bespoke Tea

Listing By Yauatcha

Anxi Tie Guan Yin (Roast) fujian, china   10.00
Classical Beauty taipei, taiwan   8.00

Blue Tea

Four Seasons Oolong taipei, taiwan   8.00
High Mountain Oolong taipei, taiwan   12.00

Green Tea

Dragon’s Well Green Tea sanshia, taipei, taiwan   8.00

Dark Tea

Old Puer Ya Jian yunnan, china   12.00

Black Tea

Tian Hong yuannan, china   12.00

Flower Tea

Jasmine Green Tea taipei, taiwan   8.00

White Tea

Silver Needle fujian, china   15.00

Darjeeling

Autumn Darjeeling makaibari, india   8.00

Assam

First Flush Assam banaspaty, india   8.00

Ceylon

Lovers’ Leap Ceylon nuwara eliya, sri lanka   8.00

Blended

Earl Grey    6.00

Herbal

Camomile    5.00
Fresh Mint Infusion    4.00

Sweet Wine

Gl.

Late Harvest 2009 riesling late harvest, paumanok, long island, new york   22.00
2009 tokaji "mylitta", dobogó, tokaj, hungary   26.00
Noble Rot 2007 château coutet, 1er cru classé, barsac, france   28.00
Dried Grape 2006 liastos, moraitis, paros, greece   20.00
Sweet Red 2009 moscato rosa, franz haas, alto adige, italy   32.00

Fortified Wine

Gl.

10 Years Old Tawny Port "Quinta Da Ervamoira", Ramos Pinto douro, portugal   15.00
(V) Vegetarian.
Hakkasan
311 W 43rd St
Btwn 8th & 9th Ave
(212) 776-1818
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