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Hakkasan

  • Chinese, Cocktails, Dim Sum, Vegetarian
  • 311 W 43rd St, New York 10036 40.758343 -73.990152
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 776-1818
  • 0

Soup

Vegetarian Hot And Sour Soup (v)    10.00
Hot And Sour Soup with chicken    11.00
Crabmeat And Sweetcorn Supreme Soup (gf)    14.00
Lobster And Yellow Chive Soup (gf). with brazilian lobster tail    19.00
Steamed Chicken Soup (gf). with ginseng and bamboo pith    12.00

Small Eat

Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling    24.00
Vegetarian Steamed Dim Sum Platter (v). morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling    21.00
Hakka Fried Dim Sum Platter roasted duck and pumpkin puff, crispy prawn dumpling, xo seafood puff    19.00
Pan-Seared Shanghai Dumpling     11.00
Pan-Seared Vegetable Shanghai Dumpling (v)    10.00
Crispy Duck Salad with pomelo, pine nut and shallot    26.00
Guilin Fried Quail With Lemongrass with mandarin pancakes    22.00
Crispy Duck Roll     13.00
Cordyceps Flower (v). macadamia nut, vegetable salad in ginger lemongrass dressing    15.00
Stir-Fry Mushroom Lettuce Wrap (v). with pistachio and pine nut    15.00
Jasmine Tea Smoked Pork Ribs     19.00
Fried Soft Shell Crab (gf). with curry leaf and chili    19.00
Salt And Pepper Squid     15.00
Sesame Prawn Toast with foie gras    22.00
Crispy Fried Prawn Dumpling with plum sauce    15.00

Fish

Roasted Silver Cod with champagne and chinese honey sauce    39.00
Roasted Silver Cod with truffle    42.00
Grilled Chilean Seabass With Chinese Honey fried shimeji mushrooms and gai lan    37.00
Crispy Silver Cod with superior soy sauce    32.00
Stir-Fry Chilean Seabass With Sanpei Sauce with szechuan peppercorn and thai sweet basil    37.00
Steamed Dover Sole Fish with turnip in homemade soya sauce    28.00

Seafood

Spicy Prawn (gf). with lily bulb and almond    29.00
Braised Tiger Prawn Claypot with asparagus, taro and spicy bean sauce    27.00
Wok-Fried Sea Prawns with lotus root    25.00
Wok-fried Boston Scallop with bamboo shoot and dried shiitake mushroom    38.00
Wok-Fried Seafood In Wild Ginger Flower with prawn, squid and fish    32.00
Stir-Fry Brazilian Lobster Tail with shimeji mushroom in chinese chive sauce    48.00
Wok Braised Maine Lobster with honey pepper sauce    48.00

Poultry

Sanpei Chicken Claypot with thai sweet basil    24.00
Roasted Mala Chicken with cucumber and cloud ear mushroom    29.00
Fried Crispy Chicken with kumquat sauce    22.00
Jasmine Tea Smoked Chicken     26.00
Wok-Fry Duck Breast with tangerine peel    27.00
Pipa Duck     32.00
Black Truffle Roasted Duck     59.00
Peking Duck with mandarin pancakes, spring onion, cucumber and hoi sin sauce    88.00
Whole Peking Duck With Kaluga Caviar first course with singapore pancakes, spring onion, cucumber and 30g kaluga caviar second course with a choice of xo or black bean sauce    295.00

Meat

Stir-Fry Black Pepper Rib-Eye Beef with merlot    38.00
Wok-Fry Wagyu Beef Tenderloin with spicy peanut sauce    69.00
Wok-Fry Lamb Tenderloin in chili bean sauce    30.00
Grilled Lamb Chop In Special XO BBQ Sauce     39.00
Sweet And Sour Pork Tenderloin with pomegranate    25.00
Hakka Pork Belly Claypot with leek and cloud ear mushroom    24.00

Tofu

Tofu, Aubergine And Shiitake Mushroom Claypot with chili black bean sauce    22.00
Szechuan Mabo Tofu with minced beef    21.00

Vegetable

Stir-Fry Lotus Root (gf, v). asparagus and black pepper    17.00
Three Style Mushroom Stir-Fry With Macadamia Nut (gf, v). gai lan stalks and waterchestnut    22.00
Stir-Fry Sugar Snap (gf, v). cloud ear and waterchestnut    15.00
French Beans with minced pork and preserved olive leaf    15.00
Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce (v). asparagus, yam bean, tofu and shimeji    14.00
Stir-Fry Vegetarian Chicken In Black Pepper Sauce (v).    17.00
Stir-Fry Sugar Pea Shoots with crabmeat and dried scallop    18.00
Seasonal Chinese Vegetable (gf, v). with choice of oyster sauce, garlic or ginger  
Seasonal Chinese Vegetable pak choi or pak choi    13.00
Seasonal Chinese Vegetable sugar pea shoots    15.00

Rice & Noodles

Spring Onion And Egg Fried Rice (gf, v).    9.00
Hakka Spicy Seafood Fried Rice (gf).    22.00
Chicken And Crispy Fish Fried Rice (gf)    15.00
Singapore Vermicelli Noodle (gf). with prawn and squid    15.00
Braised Udon Noodle with seafood in claypot    22.00
Hakka Noodle (v). with mushrooms and chinese chive    15.00
Steamed Jasmine Rice (gf, v).    3.50

Small Eat

Vegetarian Steamed Dim Sum Platter morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling  
Pan-Seared Vegetable Shanghai Dumpling   
Cordyceps Flower, Macadamia Nut, Vegetable Salad in ginger lemongrass dressing  

Mains

Tofu, Aubergine And Shiitake Mushroom Claypot with chili black bean sauce  
Stir-Fry Lotus Root asparagus and black pepper  
Stir-Fry Vegetarian Chicken In Black Pepper Sauce   
Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce asparagus, yam bean, tofu and shimeji  
Hakka Noodle with mushrooms and chinese chive  

Dessert

Exotic Fruit Platter fresh and seasonal fruits  

Small Eat

Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling  
Salt And Pepper Squid   

Mains

Sanpei Chicken Claypot with thai sweet basil  
Grilled Chilean Seabass With Chinese Honey fried shimeji mushroom and gai lan  
Wok-Fry Lamb Tenderloin with chili bean sauce  
Spicy Prawn (gf). with lily bulb and almond  
Stir-Fry Sugar Snap (gf, v). cloud ear and waterchestnut  
Spring Onion And Egg Fried Rice (gf, v).  

Dessert

Orchard Peach Tarte crystalized ginger ice cream, frozen lemon verbena oil  
Black Sesame And Chocolate Dumplings ginger/yuzu tea  

Small Eat

Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling  
Guilin Fried Quail With Lemongrass with mandarin pancakes  
Fried Soft Shell Crab (gf). with curry leaf and chili  

Mains

Roasted Silver cod with truffle  
Pipa Duck   
Stir-Fry Black Pepper Rib-Eye Beef with merlot  
Wok-Fried Boston Scallop with bamboo shoot and dried shiitake mushroom  
Three Style Mushroom Stir-Fry (gf, v). with macadamia nut  
Spring Onion And Egg Fried Rice (gf, v).  

Dessert

Kalamansi Ganache eucalyptus sorbet, cocoa nibs  
Kir Royale vanilla creme, huckleberry and lavender compote, cassis sorbet and champagne foam  

Small Eat

Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling  
Crispy Duck Salad with pomelo, pine nut and shallot  
Salt And Pepper Squid   

Mains

Roasted Silver Cod with champagne and chinese honey sauce  
Stir-Fry Brazilian Lobster Tail with shimeji mushrooms in chinese chive sauce  
Wok-Fry Wagyu Beef Tenderloin with spicy peanut sauce  
Black Truffle Roasted Duck   
Stir-Fry Lotus Root (gf, v). asparagus and black pepper  
Spring Onion And Egg Fried Rice (gf, v).  

Dessert

Summer Chocolate Cherry Marquis emperor roll, sour cherry and frozen yogurt sorbet  
Mango Pudding pink grapefruit and szechuan sorbet, pineapple tartar  

 

Hakkasan
311 W 43rd St
Btwn 8th & 9th Ave
(212) 776-1818
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