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Hakkasan

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum, Vegetarian-Friendly, Cocktails
  • 311 W 43rd St, New York NY10036 40.758343 -73.990152
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 776-1818
  • 0

Soup

Vegetarian Hot And Sour Soup (gf, v)   10.00
Hot And Sour Soup with chicken   11.00
Crabmeat And Sweetcorn Supreme Soup (gf)   14.00
Lobster And Yellow Chive Soup (gf). with brazilian lobster tail   19.00
Shredded Duck And Fish Maw Soup    12.00
Steamed Chicken Soup (gf). with ginseng and bamboo pith   12.00

Small Eat

Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling   24.00
Vegetarian Steamed Dim Sum Platter (v). morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling   21.00
Hakka Fried Dim Sum Platter roasted duck and pumpkin puff, crispy prawn dumpling, xo seafood puff   19.00
Pan-Seared Shanghai Dumpling    11.00
Pan-Seared Vegetable Shanghai Dumpling (v)   10.00
Crispy Duck Salad with pomelo, pine nut and shallot   26.00
Guilin Fried Quail With Lemongrass with mandarin pancakes   22.00
Crispy Duck Roll    13.00
Green Salad With Asparagus (gf, v). in ginger lemongrass dressing   15.00
Stir-Fry Mushroom Lettuce Wrap (gf, v). with pistachio and pine nut   15.00
Jasmine Tea Smoked Pork Ribs    19.00
Fried Soft Shell Crab (gf, v). with curry leaf and chili   19.00
Salt And Pepper Squid    15.00
Sesame Prawn Toast with foie gras   22.00

Fish

Roasted Silver Cod with champagne and chinese honey sauce   39.00
Sha Cha Roasted Silver Cod with cloud ear mushrooms   39.00
Grilled Chilean Seabass With Chinese Honey fried shimeji mushrooms and gai lan   37.00
Crispy Silver Cod with superior soy sauce   32.00
Stir-Fry Chilean Seabass With Sanpei Sauce with szechuan peppercorn and thai sweet basil   37.00
Steamed Red Snapper (gf). with chili sauce   29.00

Seafood

Spicy Prawn (gf). with lily bulb and almond   29.00
Braised Tiger Prawn Claypot with asparagus, taro and spicy bean sauce   27.00
Sha Cha Seafood Toban prawns, scallop, fish and edamame   35.00
Wok-Fry Sea Prawns with lotus root   25.00
Stir-Fry Scallop (gf). with chinese chive and rice wine sauce   29.00
Wok-Fry Seafood In Wild Ginger Flower (gf, v). with prawn, squid and fish   32.00
Stir-Fry Brazilian Lobster Tail with wild mushrooms in xo sauce   49.00
Wok-Fry Boston Lobster in sweet chili sauce   59.00

Poultry

Sanpei Chicken Claypot with thai sweet basil   24.00
Roast Chicken (gf). with satay sauce   24.00
Crispy Chicken In Lemon Sauce    24.00
Jasmine Tea Smoked Chicken (gf).   26.00
Wok-Fry Duck Breast with tangerine peel   27.00
Pipa Duck (gf).   32.00
Black Truffle Roasted Duck    59.00
Peking Duck (gf). with mandarin pancakes, spring onion, cucumber and hoi sin sauce   88.00
Whole Peking Duck With Kaluga Caviar (gf). first course with singapore pancakes, spring onion, cucumber and 30g kaluga caviar second course with a choice of xo or black bean sauce   295.00

Meat

Stir-Fry Black Pepper Rib-Eye Beef (gf). with merlot   38.00
Stir-Fry Beef Tenderloin In Sha Cha Sauce with ginger and chinese celery   35.00
Wok-Fry Wagyu Beef Tenderloin (gf). with spicy peanut sauce   69.00
Wok-Fry Lamb Tenderloin in chili bean sauce   30.00
Grilled Lamb Chop In Special XO BBQ Sauce    39.00
Sweet And Sour Pork Tenderloin with pomegranate   25.00
Hakka Pork Belly Claypot with leek and cloud ear mushroom   24.00
Veal Short Rib In Superior Soya Sauce And Kumquat    29.00
Mongolian Style Venison (gf)   39.00

Tofu

Tofu, Aubergine And Shiitake Mushroom Claypot with chili black bean sauce   22.00
Szechuan Mabo Tofu with minced beef   21.00

Vegetable

Stir-Fry Lotus Root (gf, v). asparagus and black pepper   17.00
Three Style Mushroom Stir-Fry With Macadamia Nut (gf, v). gai lan stalks and waterchestnut   22.00
Stir-Fry Sugar Snap (gf, v). cloud ear and waterchestnut   15.00
French Beans (gf). with minced pork and preserved olive leaf   15.00
Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce (gf). asparagus, yam bean, tofu and shimeji   14.00
Stir-Fry Vegetarian Chicken In Black Pepper Sauce (gf, v).   17.00
Stir-Fry Sugar Pea Shoots with crabmeat and dried scallop   15.00
Seasonal Chinese Vegetable (gf, v). with choice of oyster sauce, garlic or ginger. pak choi, gai lan or sugar pea shoots   13.00

Rice & Noodles

Spring Onion And Egg Fried Rice (gf, v). spring onion and egg fried rice   9.00
Hakka Spicy Seafood Fried Rice (gf).   22.00
Chicken And Crispy Fish Fried Rice (gf)   15.00
Singapore Vermicelli Noodle (gf). with prawn and squid   15.00
Stir-Fry Udon Noodle with shredded roast duck and xo sauce   18.00
Hakka Noodle (v). with mushrooms and chinese chive   15.00
Steamed Jasmine Rice (gf, v)   3.50

Supreme Special Dishes

Peking Duck With Kaluga Caviar whole duck, with 16 pancakes and 30g kaluga caviar second course with a choice of xo or black bean sauce   295.00
Braised Supreme Dried Japanese Abalone whole dried yoshihama abalone (20head) braised in royal supreme sauce   375.00
Braised Emperor’s Seafood abalone, scallop, dried scallop, sea cucumber and fish maw   160.00
Monk Jumps Over The Wall double boiled soup with abalone, fish maw, dried scallop, sea cucumber and dried shiitake   98.00
Stir-Fry Bird’s Nest with brazilian lobster and shao hsing rice wine   78.00
(GF) Gluten-Free, (V) Vegetarian.
Hakkasan
311 W 43rd St
Btwn 8th & 9th Ave
(212) 776-1818
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