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Hakata Tonton

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 61 Grove St, New York NY10014 40.733317 -74.0033119
  • (Btwn Bleecker St & 7th Ave S)
  • click map to interact
  • (212) 242-3699
  • 0

Salad

Mix Salad mix salad, cherry tomatoes, cucumber, fried onions & fried garlic.   10.00
Sashimi & Avocado Salad big eye tuna or salmon or scallop. marinated sashimi, avocado, mesclun, radish sprout, sliced onions & sesame.   16.00

Hot Plates

Grilled Pork Tonsoku w/ mentaiko and bonito soup   12.00
w/ scallion and ponzu sauce.   10.00
w/ spicy garlic sauce.   10.00
Grilled Tonton Pork Belly with spicy garlic sauce.   10.00
with yuzu miso paste.   11.00
Slow Cooked Pork with buns and spicy mustard   14.00
Sizzling Tontoro with scallion and radish yuzusco ponzu sauce.   12.00
Sautéed Pork Tongue with scallion and spicy soy sauce   11.00
Crispy Scallion Pan Cake Roti with mildly spicy ground pork   12.00
Deep Fried Chicken with chinese ponzu sauce.   10.00
Tonton Famous Homemade Gyoza    10.00
Collagen Soup Gyoza japanese style wonton dumpling soup.   15.00
Deep Fried Stick Shrimp Phyllo w/ creamy chili sauce   11.00
Ebimayo shrimp and mayo with creamy yuzu sauce.   12.00
Sauteed Spear Squid Arm with radish sprout and sweet soy sauce   12.00
Deep Fried Oyster with home-made spicy cod roe tartare sauce  (4) 12.00
Egg Omlette pork tonsoku and scallion or premium spicy caviar.   11.00
Grilled Toro Salmon served with wasabi leaf, grated daikon radish and ponzu sauce   15.00
Grilled Miso Black Cod    15.00
Okonomi-Yaki Pan Cake w/ pork tonsoku, konjak, & okonomi sauce.   12.00
Stir-Fried Ramen Noodle Hakata Style    15.00
Spicy Caviar Spinach Fried Rice    12.00
Garlic Fried Rice with pork tonsoku, scallion and cilantro.   12.00

Cold Plate

Seared Premium Caviar Hakata    8.00
Monkfish’s Liver w/ tonsoku and sauce   11.00
Fresh Crunchy Whelks Sashimi with special spicy sauce (chili oil & sansho pepper)   12.00
Fresh Scallop Sashimi & Japanese Pickled Vegetables with ponzu gelee   10.00
Tuna Yukke w/ crunchy and seaweed.   14.00
Black Pork Pate w/ japanese pepper and chili oil.   10.00
Motsu Ponzu    10.00
Japanese Potato Salad w/ premium spicy caviar   6.00
Edamame    6.00
Seaweed Salad w/ yuzu ponzu dressing.   6.00
Today’s Japanese Pickled Vegetables    8.00
Avocado Tofu    9.00
Foie Gras Inari Sushi   pcs 12.00
Collagen Pork Tonsoku w/ ponzu sauce or hot sesame sauce or spicy mentaiko or cucumber and spicy sauce.   6.00

Sashimi

Kampachi Sashimi served w/ garlic ponzu sauce and wasabi leaf or sesame soy sauce hakata style.   17.00
Atlantic Salmon Carpaccio w/ mesclun, salmon roe, and lemon dressing.   16.00
Marinated Salmon Carpaccio w/ avocado paste and wasabi leaf.   16.00
Spicy Tuna Carpaccio w/ scallions, fried garlic chips, and spicy mayonnaise   16.00
Today’s Sashimi Platter    30.00
Japanese Veal Liver Sashimi w/ scallions & sesame oil, spicy soy sauce.   14.00

Special Sushi Rolls $18

Hakata Sushi Roll spicy caviar, kampachi, cucumber, and scallion.   
Spicy Jumbo Shrimp Roll deep fried shrimp, leaf lettuce, and onions.   
Kaisen Roll tuna, kampachi, salmon, scallop, cucumber, and salmon roe.   

Tonton's Special Hot Pot

Min. 2 Orders.

Hakata Tonton Hot Pot a specialty of hakata, japan. collagen broth, tofu, dumplings, vegetables, berkshire pork belly & tonsoku.  pp 17.00
additional ingredients: rice bibimbop or ramen noodle cooked with hot pot soup   5.00
Detox Cilantro Motsu Hot Pot red or white soup. detox is a big trend in japan too. try this tasty detox hot pot and feel happy and healthy! a specialty of kyushu, japan. collagen broth, motsu, cilantro, cabbage, tomato, jalapeno, garlic, dumpling skin, and chili  pp 20.00
additional ingredients: sesame champon noodle or cilantro soup champon noodle   4.00
Hakata Motsu Hot Pot red or white soup. special broth, kobe beef motsu (intestine), cabbage, chinese chive, gyoza skin, garlic and red chili pepper.  pp 17.00
additional ingredients: sesame champion noodle or soup champ on noodle with chinese chive   5.00
Dontaku Pot steamed pork belly and bean sprout with spicy sauce.  pp 17.00
additional ingredients: sesame champ on noodle or soup champ on noodle with chinese chive   5.00
Shabu Shabu Hot Pot collagen broth, vegetables, thin slices of berkshire pork sirloin & pork belly  pp 22.00
additional ingredients: japanese soup risotto cooked with shabu shabu soup   5.00
Additional Order: Pork Sirloin $6/ Pork Belly $6/ Pork Tonsoku $6/ Vegetable Platter $8/ Tofu $5/ Dumplings $8 / Cilantro $4.

Special Dishes

Fresh Kampachi Sashimi with mentaiko (spicy caviar) & white radish sauce   20.00
Cold Chashu Duck with sweet soy sauce   12.00
Shabu Shabu Pork Salad with special sesame ponzu sauce   12.00
Seasonal Special deep fried crispy soft shell crab with special spice   12.00
Chicken Wings with spicy garlic sauce   12.00
Pork Sukiyaki Croquette   (2) 10.00
Shake Salad Ramen with sesame vinaigrette or hakata spicy cavier sauce   15.00

Hand Rolls & Sushi Rolls

Miso Soup, Rice.

Tuna Or Spicy Tuna Roll   6.00 12.00
Kampachi Or Spicy Kampachi Roll   6.00 12.00
Salmon Or Spicy Salmon Roll   6.00 12.00
Scallop & Ikura Roll   9.00 15.00
add avocado.   3.00
add green perilla   2.00
Miso Soup tofu or spinach.   6.00
White Rice    4.00
Mentaiko (Spicy Caviar) Rice    6.00
Black Pork Pate Rice    6.00

Hakata Yamakasa Tasting Course $38 Per Person

Min. 2 Order.

 

Shabu Shabu Pork Salad with spicy caviar and fried garlic   
Fresh Kampachi Sashimi From Fukuoka Hakata Style with sesame soy sauce   
Today’s Special One Bite Sushi    
Deep Fried Chicken with special spicy caviar butter sauce   
A Specialty Of Hakata!! Grilled Pork Tonsoku with yuzukosho   
Hakata Tonton your choice of our original hot pots   

 

Hakata Tonton Hot Pot a specialty of hakata, japan. collagen broth, tofu, dumpling, vegetables, chicken, berkshire pork belly & tonsoku. rice bibimbap or ramen noodle cooked with hot pot soup   
Detox Cilantro Motsu Hot Pot red soup/ white soup. cilantro, special broth, motsu, cabbage, tomato, jarapeno, garlic, dumpling skin, and chili soup champon noodle w/ cilantro or sesame champon noodle, add  pp 2.00
Hakata Motsu Hot Pot red soup/white soup. special broth, kobe beef motsu, cabbage, chinese chive, gyoza skin, garlic and chili pepper soup champon noodle w/ chinese chive or sesame champon noodle   
Dontaku Pot steamed pork belly and bean sprout with special spicy sauce soup champon noodle w/ chinese chive or sesame champon noodle   
Shabu Shabu Hot Pot collagen broth, vegetables, thin slices of berkshire pork sirloin & pork belly. japanese soup risotto cooked with shabu shabu soup, add  pp 5.00

 

Today’s Special Dessert    

 

Wine By The Glass

Whites

Chateau Le Fregne 2010 bordeaux white wines develop elegant, fruity and floral aromas. they unite lemon notes with those of white flowers and peaches, and their elegance and liveliness are balanced by their roundness and strength.   8.00
Domaine Aline Et Remy Simon - Auxerrois Vieilles Vignes 2008 this auxerrois, a typical grape of alsace, is tender and delicate, combining freshness and flexibility to represent a happy medium in the range of alsatian wines, and agrees with most dishes including seafood, eggs, asparagus, poultry, and fresh cheeses.   10.00

Reds

L'Elegant Escargot - Le Cep Fruite this is a fruity, light pinot noir wine with terrific body and light cherry flavor. it is produced by a small, family run vineyard located in the heart of burgundy, france. the value for this wine is incredible. this is a private label wine which can’t be found anywhere else!!   6.00
Domaine De Gravanel, Schistes 2006 small artisanal wine by a retired lawyer, near pezenas, in the languedoc region of france. grapes are all hand picked, small production and will have organic certification by next year. the wine was mentioned in the hachette wine guide (2007-2009) and grand guide des vins de france (bettane and desseauve 2008-09). maturation is long in stainless steel tanks, and the terroir is exceptional because of mineral quality of the soil layered with volcano basalt and shale (shistes means shale in french). the wine is fruity, yet invokes great complexity due to the mineral content of the terroir.   9.00
Vignobles Rollet - Grand Tertre 2003 2004 2005-95% Merlot 5% Cabernet this wine has a well ripe sensation, spicy nose, and it is warm and pleasant. it goes well with small game, red meat, grilled meat and most cheeses.   11.00
Domaine De La Dourbie - Mala Coste 2006 this wine has a fresh and tangy nose developing aromas of black cherry and cyst, the mouth has a large scale with aromas of sweet spices, accompanied by a fresh aromatic bouquet licorice and vanilla, and finally a frank and tart finish, coated with melted and elegant tannins. great with our pork dishes and motsu nabe.   14.00

 

Hakata Tonton
61 Grove St
Btwn Bleecker St & 7th Ave S
(212) 242-3699
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