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Hachi Modern Japanese Restaurant & Lounge (CLOSED)

Japanese Restaurant & Sake Lounge
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Japanese, Sushi
  • 185 Orchard St, NEW YORK NY10002 40.722071 -73.98847
  • (Btwn Stanton & E Houston St)
  • click map to interact
  • (212) 228-0880
  • 0

Soups

Miso Soup Mushroom, tofu, seaweed and scallion.    3.00
Cream Of Mushroom Soup Mixed wild cream of mushroom soup w/ truffle oil.    6.00
Seafood Soup Shrimp, top neck and manila clam.    7.00

Salad

Green Salad Mix green w/ tomato, cucumber, dry berry w/ ginger dressing.    4.00
Seaweed Salad     5.00
Tofu Salad     5.00
Avocado Salad Served w/ ginger dressing, sesame seed and fish roe.    6.00
Kani Salad Shredded crabmeat and julienne cucumber tossed in japponnaise and smelt roe.    6.00
Hachi Style Caesar Salad Crispy romaine lettuce, parmesan cheese w/ chips and fried pasta.    7.00
Fried Calamari Salad Deep fried calamari, mixed green served w/ mango salsa sauce.    8.00
Duck Breast Salad Grilled duck breast w/ mixed veggies, pear, poached quail egg in asian vinaigrette.    10.00
Soft Shell Crab Salad W/ mango salsa.    12.00
Seared Tuna Salad Thinly sliced seared tuna, mixed greens w/ onion dressing.    12.00
Sashimi Salad Tuna, salmon, white fish, shrimp, squid, yellowtail served w/ citrus dressing.    12.00

Cold Dish

Kinuta Maki Crabmeat, avocado, fish roe wrapped in cucumber w/ ponzu sauce.    8.00
Sushi App (5 Pcs) Assorted sushi (chef's choice).    9.00
Sashimi App (9 Pcs) Assorted sashimi (chef's choice).    10.00
White Fish Carpaccio Thinly sliced japanese red snapper w/ yuzu dressing and truffle sea salt.    12.00
Fluke Sashimi Thinly sliced fluke rolled w. pear, yuzu soy and hot oil.    12.00
Sashimi Style Live Scallop (Whole)     12.00
Tuna Tataki Thinly sliced seared tuna, w/ ponzu sauce.    12.00
Salmon Dream W/ asparagus and honey yuzu sauce.    12.00
Yellowtail Jalapeno Sliced yellowtail w/ wasabi yuzu dressing.    14.00
Three Way Sashimi Tuna w/ mango salsa; salmon w/ sundried tomato, miso and yuzu; yellowtail w/ guacamole and celery balsamic reduction.    15.00
Wagyu Beef Tataki Thinly sliced seared wagyu beef, honey truffle soy sauce.    15.00
Yellowtail Foie Gras Thinly sliced yellowtail topped w/ foie gras, chef's sauce.    15.00
Chilled Kumomoto Oysters (6 Pcs)     18.00

Hot Dishes

Edamame Steam soy beans w/ sea salt.    5.00
Fried Shumai Fried shrimp shumai w/ mango salsa sauce.    6.00
Roasted Miso Eggplant Eggplant roasted w/ red miso.    6.00
Age Dashi Tofu Fried bean curd w/ tempura sauce.    6.00
Gyoza Pan fried pork dumpling.    6.00
Cyawan Mushi  Hot egg custard in traditional japanese cooking w/ shrimp, scallop, mushroom, topped w/ sea urchin, yuzu pepper.    8.00
Sauteed Mushroom Sauteed mixed mushroom in truffle butter, soy and lemon.    8.00
Pork Belly Bossam Korean inspired tender pork belly w/ kimchi and lettuce to wrap.    8.00
Grilled Green Mussel Green mussel w/ spicy aioli, green and red pepper, bacon and fish roe.    8.00
Tiger Shrimp Tempura Butter fried shrimp and veggies.    8.00
Sauteed Calamari W. garlic sauce.    9.00
Chicken Teriyaki App Grilled chicken breast w/ rosemary teriyaki sauce.    9.00
Beef Tongue Grilled beef tongue w/ ponzu sauce.    10.00
Grilled Mushroom Grilled king of mushroom w/ truffle sauce.    10.00
Grilled Clam Grilled clam w/ mixed fresh pepper and bacon truffle butter.    10.00
Duck Harumaki (Spring Roll) Duck breast in seven seasoning deep fried w/ hot sauce.    10.00
Seafood Risotto App Shrimp, scallop.    12.00
Seared White Tuna Cinnamon coated seared white tuna w. wasabi aioli.    12.00
Hamachi Kama Yellowtail jaw seasoned in salt and garlic, broiled to golden brown.    12.00
Kai Yaki Mix seafood w. mushroom, spicy mayo broiled, served on a shell.    12.00
Braised Wagyu Beef Cheek Braised w/ red wine and tomato.    15.00
Jumbo Shrimp Grilled w/ cheese miso, mushroom sauce.    15.00
Rack Of Lamb (2 Pcs) W/ honey truffle soy sauce.    15.00
Miso Cured Black Cod Broiled cod fish w/ sweet miso paste.    15.00
Foie Gras     18.00

Special Rolls

Dream Girl Roll Crabmeat, squid, fish roe, spicy mayo in tempura (no rice).    12.00
Rush Hour Roll Eel, avocado, topped w/ crunchy spicy tuna.    12.00
Fireworks Roll Spicy snow crab, cucumber w/ crunchy topped w/ mango.    12.00
Sky Roll Grilled white fish w/ sweet miso drizzle and napa cabbage.    12.00
Deep Water Roll Rice paper w/ lettuce, spicy salmon, mango, crabmeat w/ mango salsa (no rice).    12.00
Orchard Roll Rice paper w/ lettuce and spicy tuna, eel and shrimp (no rice).    12.00
Rainbow Roll Snow crab, avocado, fishroe topped w/ tuna, salmon, yellowtail.    12.00
Bonsai Roll Crunchy spicy tuna topped w/ shrimp.    12.00
Dragon Roll Eel, cucumber topped w/ avocado.    12.00
Panko Eel Roll Avocado, mango, yogurt sauce topped w/ eel.    12.00
Soft Shell Crab Roll Fried soft shell crab w/ avocado, cucumber, mayo and fish roe.    12.00
Red Dragon Roll Spicy crunchy salmon topped w/ spicy tuna & crunchy, fish roe.    14.00
Harvest Roll Shrimp tempura, cucumber topped w/ eel & avocado, w/ chef's sauce.    14.00
Out Of Control Roll Tuna, salmon & asparagus topped w/ tuna, salmon, yellowtail and spicy miso sauce.    15.00
Eel Special Roll Shrimp tempura topped w/ eel & spicy crab w/ chef's sauce, fish roe.    15.00
Tiger Roll     15.00

Roll Hand Roll

Add: avocado, cucumber, fish roe, spicy sauce, crunchy 1each.

California Roll     4.00
Salmon Roll     5.00
Salmon Skin And Cucumber Roll     5.00
Tuna Roll     5.00
Yellowtail Roll     5.00
Eel Cucumber Or Avocado Roll     6.00
Tuna Avocado Or Cucumber Roll     6.00
Salmon Avocado Or Cucumber Roll     6.00
Spicy Salmon Roll     6.00
Spicy Tuna Roll     6.00
Spicy White Tuna Roll     6.00
Shrimp Cucumber Or Avocado Roll     6.00
Philadelphia Roll Smoked salmon, cream cheese and cucumber.    6.00
Shrimp Tempura Roll W/ cucumber, avocado, mayo.    8.00

Vegetable Roll Or Hand Roll

Avocado Roll     4.00
Cucumber Roll     4.00
Avocado & Cucumber Roll     4.00
Sweet Potato Roll     4.00
Kanpyo Roll     4.00
Oshinko Roll     4.00
Asparagus Roll     4.00
A.A.C Roll Asparagus, avocado, cucumber.    4.50
Vegetable Tempura Roll     6.00

Sushi Entree

Roll Combo Tuna roll, california roll and yellowtail roll.    13.00
Spicy Roll Combo Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.    16.00
Chirashi 16 Pcs. of sashimi over sushi rice (chef's choice).    22.00
Sushi Platter 8 Pcs. of sushi and 1 special roll (chef's choice).    22.00
Eel Don 8 Pcs. toasted eel over rice.    22.00
Tricolor Sushi 3 Pcs. tuna, 3 pcs. salmon, 2 pcs. yellowtail and 1 tuna roll.    22.00
Tuna Or Salmon Don 13 Pcs sashimi over sushi rice.    22.00
Tricolor Sashimi 3 Pcs. yellowtail, 4 pcs tuna and 4 pcs salmon.    24.00
Sashimi Platter 18 Pcs. of sashimi (chef's choice).    24.00
Sushi & Sashimi Combo 4 Pcs. of sushi, 10 pcs. of sashimi (chef's cho).     26.00

Kitchen Entree

Hachi Ra-Men Soup Roast pork belly, scallion, poached egg, tasty broth.    12.00
Shrimp & Vegetable Tempura 5 Pcs shrimp and 5 pcs vegetable.    18.00
Grilled Salmon W/ lemon butter.    18.00
Chicken Teriyaki Grilled chicken breast w/ rosemary teriyaki sauce.    18.00
Seafood Risotto Shrimp, scallop and clam.    20.00
Duck Breast Grilled duck breast w/ kumquat sauce.    22.00
Rack Of Lamb (3 Pcs) W/ honey truffle soy sauce.    22.00
Grilled Filet Mignon (7 Oz) W/ black pepper sauce.    26.00
Grilled Lobster (Whole) Served w/ cheese miso a.    30.00

A La Carte Sides

Each.

Crabmeat Squid, mackerel, tamago, octopus, red clam, salmon, shrimp, fluke.    3.00
Smoked Salmon Salmon roe, tuna, yellow tail, white tuna.    4.00
Eel Spicy tuna, spicy salmon, king salmon, salmon belly, yellowtail belly.    5.00
Uni King crab, jumbo sweet shrimp.    6.00
Toro   

Side Dishes

White Rice     1.00
Brown Rice     2.00
Mashed Potato     5.00
Mushroom Risotto W/ poached egg.    6.00
Ramen Soup W/ pork belly, scallion, quail egg and tasty broth.    6.00
Grilled Veggies     6.00

Dessert

Green Tea Tiramisu     8.00
Banana Foster     8.00
Fried Fruits Harumaki     8.00
Panna Cotta     8.00
Ginger Creme Brulee     8.00

 

Hachi Modern Japanese Restaurant & Lounge
185 Orchard St
Btwn Stanton & E Houston St
(212) 228-0880
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