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Midtown West >
American (Traditional) >
Guy's American Kitchen & Bar
Posted by FriscoMatt on 03/30/2015
I couldn't give it a zero. Service was awful and it wasn't even really a busy day. 4 of us were there for lunch. We ordered a salad, to plates of sliders, and the mac-n-cheese burger. The salad came out without any other entrees. After waiting 10 minutes (I looked at my watch). I had to find our server to ask where the other entrees were. after another 5 minutes they showed up. I can't speak for the sliders, but the mac-n-cheese burger was mine. SUPER bland. Absolutely ZERO flavoring in the hockey puck of a chunk of meat they loosely called a "burger". Over $100 for lunch for 4. Forget it, I would have rather eaten at McDonald's.
Posted by Craig on 06/28/2014
Thanks for a perfect ending to great day food and service were top notch
Posted by Happy Dad on 07/18/2013
Food and service outstanding waitress knowledgable about menu changes very friendly decor very nice
Posted by John R on 02/20/2013
Visited here on 15th Feb 2013 and cannot fault this restaurant. The food was amazing and served in very filling portions. The resaturant is very clean and exceptionally decorated with guitars and music memorabilia. The staff were extremely attentive and very knowledegable about the various hearty dishes on the menu. This place has a great atmosphere and that coupled with all the above means that I'll definitely eat here again.
Posted by Platinum Chef on 11/30/2012
Low quality food, frozen and bland with the same sugary sauce on everything. A 13 dollar PB&J for the kids!
Posted by Ron on 11/16/2012
Not sure what's up with the other reviewers... The food was exceptional! Good service and quality! Nice and fresh!
Posted by John N. on 11/14/2012
We had lunch recently and found the food to be terrible and overpriced. And what are "natural cut fries?" I guess just deep fried potatos, just like McDonalds or Burger King sells. The portions were meager. We didn't enjoy our food and found the menu to be unhealthy and fast-foodistyle. This joint will have a tough time in New York City, where food that's not high quality doesn't survive.