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Gusto Ristorante e Bar Americano

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  • Phone: (212) 924-8000

Lunch

Prezzo Fisso

Choose Any Primi & Secondi    22.00
Choose Any Primi, Secondi, Dolci & Caffé Or Te    27.00

Primi

Carciofi Alla Giudea roman jewish fried artichokes   8.00
Ostriche daily selection of oysters served on the half shell  (6) 15.00
Fritto Misto Di Pesce lightly floured calamari, shrimp & white bait   13.00
Uova Alla Diavola deviled eggs served with maine lobster & micro greens   11.00
Verdure vegetable soup with tuscan white beans & basil   8.00
Sedano puree of celery root soup with wild mushrooms & truffle oil   9.00
Brodetto Di Pesce mixed seafood soup   12.00
Acciughe All' Uovo hearts of romaine salad, capers & mimosa anchovy vinaigrette   9.00

Secondi

Tonnarelli pecorino romano & cracked black pepper   16.00
Pappardelle shredded oxtail ragu with rosemary & arugula   18.00
Malfatti spinach & ricotta dumplings in a sage butter sauce   16.00
Limone lemon & basil risotto with parmigiano reggiano   17.00
Tagliatelle All' Amatriciana pancetta bacon, white onion & tomato   18.00
Sotto Bosco wild mushroom & blueberry risotto   19.00
Orecchiette Al Forno prosciutto cotto & green peas with a baked parmesan crust   18.00
Farro E Astice maine lobster in a spelt risotto with oyster mushrooms & green peas   21.00
Ravioli Alla Barbabietola puréed beets with fava beans & grilled asparagus   16.00
Linguine Vongole manilla clams, garlic & olive oil   19.00
Spaghetti Grano whole wheat pasta with roasted tomatoes & broccoli rabe   17.00
Polpettine sicilian meatballs with pine nuts & currants in a tomato sauce   16.00
Branzino pan seared mediterranean sea bass with manila clams and fregola   22.00
Pizzetta Di Alba robiolina cheese with marinated cherry tomatoes & truffle oil   17.00
Aragosta chilled whole maine lobster cocktail   18.00
Pizzetta Salsiccia spicy sausage with fontina cheese & arugula   15.00

Dolci

Pesche roasted peaches with amaretto & mascarpone cream   10.00
Mousse Di Nocciola hazelnut chocolate mousse with a fresh strawberry compote   9.00
Panna Cotta Al Caffe served with candied almonds & blueberries   8.00
Tiramisu espresso soaked savoiardi with chocolate chips & mascarpone cream   7.00
Torta Di Cioccolato molten chocolate cake served with dulce de leche ice cream   9.00
Tartufo triple layer gelato with a pistachio & chocolate crust   9.00
Biscotti chefs selection of traditional italian cookies   7.00
Gelato milk chocolate, mascarpone, pistachio, blackberry & espresso   7.00
Sorbetto lemon basil, orange, mango & pineapple   6.00

Succhi Di Fruta $4

Orange    
Grapefruit    
Cranberry    
Pineapple    

Contorni $8

Spinach    
Broccoli Rabe    
Roasted Potatoes    
Polenta & Ricotta Cake    
Grilled Asparagus    
Wild Mushrooms    
Sauteed Escarole    
Fried Potatoes    

 

Dinner

Assaggini

Carciofi Alla Giudea roman jewish fried artichokes   8.00
Salumi E Formaggi chefs selection of italian meats & cheeses served with toast, fruit and preserves   16.00
Ostriche daily selection of oysters served on the half shell (6 for) 15.00 (12 for) 25.00
Gamberoni chilled prawn cocktail with dijon aioli   17.00
Fritto Misto Di Pesce lightly floured calamari, shrimp & white bait   14.00
Uova Alla Diavola deviled eggs served with maine lobster, micro greens & prosciutto   13.00
Frittelle Di Parmigiano beignets of prosciutto cotto & smoked mozzarella   9.00

Antipasti

Verdure vegetable soup with tuscan white beans & basil   8.00
Sedano puree of celery root soup with wild mushrooms & truffle oil   9.00
Brodetto Di Pesce mixed seafood soup   12.00
Acciughe All' Uovo hearts of romaine salad, capers & mimosa anchovy vinaigrette   9.00
Fava fava bean salad with escarole, pecorino romano, mint & basil   10.00
Barbabietole red beet salad, toasted pistachios, goat cheese & aged balsamic   10.00
Asparagi chopped asparagus salad, watercress with a hazelnut vinaigrette   10.00
Insalata Di Mare mixed seafood salad with asparagus & sherry vinaigrette   14.00

Primi

Tonnarelli pecorino romano & cracked black pepper   17.00
Pappardelle shredded oxtail ragu with rosemary & arugula   19.00
Malfatti spinach & ricotta dumplings in a sage butter sauce   18.00
Limone lemon & basil risotto with parmigiano reggiano   18.00
Tagliatelle All' Amatriciana pancetta bacon, white onion & tomato   19.00
Sotto Bosco wild mushroom & blueberry risotto   21.00
Orecchiette Al Forno prosciutto cotto & green peas with a baked parmesan crust   19.00
Farro E Astice maine lobster in a spelt risotto with oyster mushrooms & green peas   22.00
Ravioli Alla Barbabietole puréed beets with fava beans & grilled asparagus   17.00
All Pasta Possible Is Made In House

Secondi

Polpettine sicilian meatballs with pine nuts & currants in a tomato sauce   19.00
Branzino pan seared mediterranean sea bass with manila clams and fregola   27.00
Bistecca rib eye steak, roasted fingerling potatoes & caramelized onion   34.00
Tonno yellowfin tuna steak with a purée of tuscan white beans & a mixed olive salad   26.00
Pollo Al Marsala roasted free range chicken, porcini mushrooms, fingerling potato & caramelized onions   23.00
Ippoglosso alaskan halibut with green lentils & wild mushrooms   27.00

Dolci

Add A Dessert Wine Pairing To Your Selection For $5. Please Ask Your Server For The Recommended Optio

Pesche roasted peaches with amaretto & mascarpone cream   10.00
Mousse Di Nocciola hazelnut chocolate mousse with a fresh strawberry compote   9.00
Panna Cotta Al Caffe served with candied almonds & blueberries   8.00
Tiramisu espresso soaked savoiardi with chocolate chips & mascarpone cream   7.00
Torta Di Cioccolato molten chocolate cake served with dulce de leche ice cream   9.00
Tartufo triple layer gelato with a pistachio & chocolate crust   9.00
Biscotti chefs selection of traditional italian cookies   7.00
Gelato milk chocolate, mascarpone, pistachio, blackberry & espresso   7.00
Sorbetto lemon basil, orange, mango & pineapple   6.00
Polipetti grilled octopus with shaved celery, black olives & sherry vinaigrette   15.00
Raviolo buffalo ricotta & egg stuffed ravioli with pancetta bacon in a sage butter sauce   11.00
Carpaccio Di Manzo beef tenderloin, arugula & avocado   14.00
Pizzetta Di Alba robiolina cheese with marinated cherry tomatoes & truffle oil   15.00
Aragosta chilled whole maine lobster cocktail   18.00
Pizzetta Salsiccia spicy sausage with fontina cheese & arugula   14.00

 

Brunch

Bloody Mary vodka, tomato juice, lemon, salt, pepper & celery   7.00
Mimosa fresh squeezed orange juice & prosecco   7.00
Bellini peach puree & prosecco   7.00
Honeydew Mimosa fresh blended melon & prosecco   7.00
Spiked Strawberry Lemonade fresh puréed strawberry with vodka or gin   7.00
Seasonal Sangria fresh fruit, white wine & rum   7.00
Shandy blue moon beer & sprite   7.00
Peroni Draft blue moon beer & sprite   4.00

Prezzo Fisso $24

Copmlimentary Palline Di Ricotta Fritte & Bread Selection For The Table.    
Any Secondi Item    
Unlimited Brunch Cocktails for one hour   

Primi

Carciofi Alla Giudea roman jewish fried artichokes   8.00
Fritto Misto Di Pesce lightly floured calamari, shrimp & white bait   9.00
Asparagi chopped asparagus salad, watercress with a hazelnut vinaigrette   10.00
Raviolo buffalo ricotta & egg stuffed ravioli with pancetta bacon in a sage butter sauce   11.00
Verdure vegetable soup with tuscan white beans & basil   8.00
Perfetto sheep's milk yogurt with granola & mixed berries   9.00
Funghi Alla Milanese wild mushrooms with a sunny side up egg & a parmesan crust   9.00

Secondi

Frittella ricotta pancake with orange mascarpone & mixed berries   13.00
Cianfotta two poached eggs with zucchini, peppers, potatoes, tomato & basil   15.00
Uova Al Forno baked eggs with tuscan white beans & spicy sausage   12.00
Benedette two poached eggs with sliced yellow fin tuna & spicy lemon zabaglione   15.00
Uova A Piacere two eggs any style served with country bread & bacon or sausage   14.00
Fiorentina two poached eggs on a polenta ricotta cake & sautéed spinach   14.00
Tagliata Alla Griglia rib eye steak with scrambled eggs & arugula   14.00
Polpettine sicilian meatballs with pine nuts & currants in a tomato sauce   16.00
Frittata Di Funghi wild mushrooms with spinach, caramelized onions & goat cheese   14.00
Frittata Di Giorno open face omelette of the day   

 

Lunch, Dinner & Brunch Drinks

Caffe

Coffee By The Pot    3.00
Espresso    3.50
Americano    3.50
Caffé Latte    5.00
Cappuccino    5.00
Caffé Americano    5.00
Doppio Espresso    5.00
Cioccolata Calda    5.00

Te $4

100% Organic Loose Leaf

Menta    
Camomilla    
Verbena    
Green    
Darjeeling    
Ceylon    
Earl Grey    

Grappa

Candolini Ruta    11.00
Bertagnolli Amarone    13.00
Suprema Tocai    14.00
Suprema Refosco    14.00
Nonino Moscato    12.00

Dopocena

Moscato D' Asti    8.00
Brachetto D' Acqui    9.00
Heaven On Earth Vin De Paille    9.00
Vin Santo Chianti    11.00
Faretti Biscotti Liqueur    9.00
Limoncello    8.00

 

Beers

Peroni Draft italy   6.00
Peroni italy   7.00
Heineken netherlands   7.00
Blue Moon united states   7.00
Amstel Light netherlands   7.00
Pacifico mexico   7.00
Moretti La Rossa italy   7.00

Delivery & Take Out

Daily Specials

Winter Capresse with roasted cherry tomatoes, chantarelle mushrooms, basil and olive oil   15.50
Maine Lobster Spaghetti spaghetti with maine lobster, rock shrimp, clams, mussels, tomatoes and basil   27.50
Roasted Porcini roasted porcini mushrooms with soft polenta, arugula and parmesan cheese   15.50
Chantarelle Mushrooms Risotto chantarelle mushrooms risotto with roasted crepes, parmesan cheese and balsamic reduction   22.50

Antipasti

Fritto Misto Di Pesce fried seafood, lemon and sea salt.   13.50
Polipetti Alla Griglia grilled octopus, celery, black olives and sherry vinaigrette.   13.50
Carpaccio Di Manzo beef tenderloin, avocado, arugula and parmesan.   13.50
Beef Tartare beef tenderloin tartare style & garlic croutons.   15.50
Eggplant Parmigiana eggplant layered with mozzarella & tomatoes   10.50
Coppa muscle of the pork right behind the back of the head.   7.50
Prosciutto italian cure ham.   7.50
La Tur three milks & two textures.   7.50
Gorgonzola is a veined italian blue cheese, made from unskimmed cow's milk.   7.50
Pecorino Toscano family of hard italian cheeses made from sheep's milk.   7.50
Crostini & Tuna yellow fin tuna, avocado & crispy leeks.   10.50
Cozze steam mussels with chorizo, serrano chilis and white wine   11.50
Frittelle Di Parmigiano beignets of parmesan and prosciutto cotto.   8.50
Raviolo Con Uovo E Pancetta fatti in casa. ravioli filled with buffalo ricotta and egg in sage butter.   10.50
Bagna Cauda fresh radishes, anchovies, extra virgin olive oil, garlic and sliced filone bread.   4.50
Carciofi Alla Giudea artichokes fried jewish-style.   7.50
Chorizo Arancini chorizo & mozzarella rice balls   7.50
Mortadella an italian cured sausage.   7.50
Speck in the alto adige region, there is no ingredient more prominenent than the speck- or smoked prosciutto.   7.50
Robiola is an italian soft-ripened cheese of the stracchino family.   7.50
Parmesan Cheese is a hard, fat granular cheese, cooked but not pressed.   7.50
Taleggio washed rind italian cheese that is named after val taleggio.   7.50
Patate & Tartufo fried potatoes with parmesan & truffle oil.   7.50

Zuppe

Zuppa Di Radici celery root purée with wild mushrooms and truffle oil.   7.50
Minestrone vegetable soup with tuscan white beans & basil.   8.50
Brodetto Di Pesce prawns, manila clams, mussels and squid in seafood broth.   10.50
Butternut Squash Soup roasted butternut squash soup with parmesan croutons and pancetta   7.50

Insalate

Acciughe All` Uovo hearts of romaine, capers and mimosa in anchovy vinaigrette.   9.50
Radicchio E Caprino radicchio, arugula, toasted pine nuts, currants, goat cheese and aged balsamic.   8.50
Panzanella tomatoes, peppers,mozzarella di bufala, olives and filone bread   9.50
Spinachi Goat Cheese baby spinach salad with goat cheese fritters, pine nuts, currants & aged balsamic   9.50
Insalata Verde mixed greens with sherry vinaigrette.   7.50
Arugula E Parmigiano rocket arugula, cherry tomatoes, avocado, parmesan and sherry vinaigrette.   10.50
Roasted Beets arugula, parmesan and gorgonzola glazed   8.50
Indivia endive, apples, pomagranettes, parmesan, walnuts and saba   10.50

Pizzette $12.50

Alba Pizzetta robiolina cheese, truffle oil and marinated cherry tomatoes.   
Margarita Pizzetta tomato sauce, buffalo mozzarella and basil.   
Salsiccia Picante E Fontina Pizzetta grilled pizza, spicy sausage, fontina cheese and arugula.   
Pizzetta Repiena grilled pizza stuffed with robiolina cheese & truffle oil.   

Risotto

Limone lemon, basil and parmigiano.   17.50
Risotto Di Fruta Di Mare shrimp, mussels, clams, squid, tomatoes and green beans.   20.50
Farrotto rock shrimp risotto with oyster mushrooms and brussels sprouts   22.50
Sotto Bosco wild mushrooms, blueberries, thyme and parmesan.   19.50
Quattro Formaggi robiola, gorgonzola, mozzarella, parmesan and roasted pears.   17.50

Paste

All Pastas Are Made In House.

Gnocchi ricotta potato gnocchi with gorgonzola sauce and caramelized pears   17.50
Tagliatelle All` Amatriciana fatti in casa. pancetta, pecorino romano, onions and tomato.   18.50
Fettuccine Con Frutta Di Mare shrimp, mussels, squid, manila clams, basil and fresh tomatoes.   20.50
Orecchiette Al Forno prosciutto cotto, wild mushrooms, green peas, and parmesan cheese crust   18.50
Linguine Con Vongole linguine con vongole with manilla clams, garlic, olive oil & white wine.   18.50
Tonnarelli Con Cacio E Pepe fatti in casa. pasta with pecorino romano and cracked black pepper.   16.50
Pappardelle Al Ragu` Di Bue fatti in casa. oxtail ragu, arugula and rosemary.   19.50
Malfatti fatti in casa. organic spinach, ricotta dumplings and sage butter.   17.50
Spaghetti Con Pomodoro spaghetti with tomato sauce, basil, and parmesan   13.50
Spaghetti Di Farro whole wheat spaghetti with broccoli rabe, roasted tomatoes & parmesan.   16.50

Pesce

Brodetto maine lobster, manilla clams & marquet fish in a fregola broth   24.50
Orata fillet of sea bream with a carrot and potato pure, pine nuts, currants and brussel sprouts   20.50
Branzino pan seared mediterranean sea bass with cabbage pure & tomato basil chutney   21.50
Gamberoni head-on prawns fra-diablo with creamy polenta   23.50

Carne

Pollo roasted free range chicken with prosciutto cotto & wild mushrooms   19.50
Costolette marsala braised short ribs & brussels sprouts   23.50
Bistecca    27.50
Anatra duck confit with truffled mashed potato pomegranates   22.50
Polpettine sicilian meat balls with pine nuts, currants in tomato sauce   16.50

Contorni $5.50

Roasted Potatoes    
Fried Potatoes    
Escarole    
Brussels Sprouts    
Sauteed Spinach    
Polenta & Ricotta Cake    
Wild Mushrooms    
Broccoli Rabe    
Root Vegetables    
Broccoli Rabe    

Dolce

Biscotti chef's selection of traditional italian cookies.   8.50
Tiramisu layers of espresso savoiardi, chocolate chips & mascarpone cream   7.50
Tartufo chef's favorite triple layered gelato with pistachio and chocolate crust   8.50
Bomboloni ricotta & honey stuffed doughnuts   8.50
Torta Di Cioccolato molten chocolate cake with dulce de leche ice cream   8.50
Affogato marscapone gelato with espresso & terralucci cookies   9.50
Pannacotta Al Cappuccino cappuccino pannacotta with candied almonds and blueberries   7.50
Gelato ice cream choice of vanilla, milk chocolate, pistachio, blackberry, dolce de leche, espresso, lemon basil   6.50
Sorbetto three scoops of sorbet of choice of mango, orange, or pineapple   6.50
Crespelle hazelnut chocolate & banana crepes with dulce de leche   8.50
Torta Di Formaggio chocolate covered strawberry cheesecake   9.50

Beverages

Aranciata    2.50
Chinotto    2.50
Panna    3.00
Fresh Squeezed Grapefruit    4.00
Latté choose one: menta, verbena, green, ceylon, camomila, canarino, darjeeling, earl grey   3.00
Macchiato    3.00
Doppio Espresso    3.50
Herbal Tea choose one: choose one: menta, verbena, green, ceylon, camomila, canarino, darjeeling, earl grey   2.50
Limonata    2.00
Soda choose one: ginger ale, diet cola, coca cola, sprite   2.00
Fresh Squeezed Orange Juice    4.00
Pellegrino    4.00
Caffe Espresso    2.50
Cappuccino    3.50
Café Americano    2.50

 

Gusto Ristorante e Bar Americano
60 Greenwich Ave
Btwn 6th & 7th Ave
(212) 924-8000
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