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Gus' Place (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek
  • 192 Bleecker St, New York NY10012 40.729779 -74.001237
  • (At Macdougal St)
  • click map to interact
  • (212) 777-1660
  • 0

Lunch

Greek Spreads

Each / Combination

Taramosalata, Hummus, Tzatziki, And Melitzanosala taramosalata, hummus, tzatziki and melitzanosalta  5.00 16.00

Salates - Salads

Horiatiki- Country Salad with feta, tomato, cucumber, pepper, onion, extra virgin olive oil and red wine vinegar   9.00
Gus' Greek Salad- Mixed Greens feta cheese, olives, stuffed grape leaves and tomato   9.00
with shrimp or chicken or smoked salmon   7.00
Pantzarosalata - Beet Salad with dodoni feta and pine nuts, drizzled with citrus - chive vinaigrette   8.00
Octapodi Salata- Grilled Octopus on a bed of baby arugula with red onion, roasted pepper and balsamic vinaigrette   14.00

Soupa Imeras

Avgolemono traditional greek chicken and rice soup with egg and lemon   6.00

Mezedes - Small Plates

Feta Sto Fourno - Oven Baked feta served on macedonian eggplant salad, drizzled with evoo and balsamic glaze   8.00
Psarokroketes - Cod and Shrimp Croquettes served with beet and skordalia napoleon   11.00
Kalamari - Calamari lightly pan - fried, served with our homemade tomato sauce   9.00
Kolokithokeftedes - Zucchini Fritters with feta, kefalograviera cheese and fresh herbs, served with tzatziki   8.00
Halloumi - Grilled Cypriot Cheese with tomato, onion and cucumber relish   7.00
Loukaniko - Lamb Sausages lightly pan roasted, with tomato, cucumber and caper vinaigrette   11.00
Midia - P.E.I Mussels with onion, garlic and thyme in malagousia wine broth   9.00
Spanakopita- Spinach Pie country style with leeks, dill and feta wrapped in crispy phyllo dough   7.00
Saganaki- Kefalograviera Cheese kefalograviera cheese, lightly pan fried   8.00
Gigantes - Giant Greek Fava Beans giant greek fava beans baked with tomato, onion and fresh herbs   8.00

Sandwiches

Served With Whole Wheat Pita Bread And Choice Of Greek Fries Or Green Salad

Bifteki- Beef Burger greek style with fresh herbs and kefalograviera cheese   9.00
Turkey Burger ground turkey burger   9.00
Arni- Grilled Marinated Lamb in pita pocket with tomato - onion - cucumber relish   9.00
Kapnistos Solomos- Smoked Norwegian Salmon with bermuda onion and caper aioli   9.00
Manitari- Grilled Portobello topped with sundried tomato, kasseri cheese and black olive mayonnaise   8.00
Psari Filetto- Grilled Tilapia Filet in a mediterranean marinade topped with baby arugula and tomato and drizzled with balsamic vinaigrette   11.00

Kiria Piata - Large Plates

Grilled Pikilia mezedes - for the table grilled lamb, lamb sausage and shrimp, with dolmadakia, feta, tomato and cucumber   23.00
Kotopoulo- Roasted Chicken in a mediterranean marinade, served with greek fries   14.00
Mousaka-Layers of Potato, Grilled Eggplant and Ground Lamb topped with bechamel sauce   13.00
Bakalaos- Cod Fillet pan roasted, served atop zucchini and white beans, kalamata olive coulis   15.00
Solomos- Grilled Salmon Fillet with sauteed spinach, served with saffron lemon sauce   14.00
Makaronada Me Garides- Linguine with Saute Shrimp in a lightly spicy tomato sauce   17.00
Krithariki Garides grilled shrimp and orzo with pesto   16.00
Pappardelles- Whole Wheat Pappardelle served with wild mushroom, sundried tomato and graviera cheese   14.00

 

Dinner Menu

Mezedes - Small Plates

Greek Spreads taramosalata, hummus, tzatziki and melitzanosalata each 5.00 combination 16.00
Feta Sto Fourno- Oven Baked Feta served on macedonian eggplant salad, drizzled with evoo and balsamic glaze   8.00
Psarokroketes - Cod and Shrimp Croquettes served with beet and skordalia napoleon   11.00
Kalamari - Calamari lightly pan-fried, served with our homemade tomato sauce   9.00
Octapodi - Grilled Octopus with capers, red peppers, bermuda onion and red wine vinaigrette   13.00
Kolokithokeftedes - Zucchini Fritters with feta, kefalograviera cheese and fresh herbs, served with tzatziki   8.00
Haloumi - Grilled Cypriot Cheese with tomato, onion and cucumber relish   7.00
Loukaniko - Lamb Sausages lightly pan roasted, with tomato, cucumber and caper vinaigrette   11.00
Midia - P.e.i. Mussels with onion, garlic and thyme in malagousia wine broth   10.00
Spanakopita - Spinach Pie country style with leeks, dill and feta wrapped in crispy phyllo dough   7.00
Saganaki - Kefalograviera Cheese lightly pan fried   8.00
Gigantes - Giant Greek Fava Beans baked with tomato, onion and fresh herbs   6.00
Mousaka - Layers of Potato, Grilled Eggplant and Ground Lamb topped with bechamel sauce   12.00
Solomos - Grilled Salmon Fillet on a bed of leek-rice pilaf, served with saffron lemon sauce   14.00
Marides - Tiny Fried Fish    
Soupa Imeras - Avglolemono traditional greek chicken and rice soup with egg and lemon   6.00

Salates - Salads

Horiatiki - Greek Salad with feta, tomato, cucumber, pepper, onion, extra virgin olive oil and red wine vinegar   8.00
Roka - Baby Arugula topped with kefalograviera cheese and drizzled with balsamic vinaigrette   10.00
Gus’ Greek Salad - Mixed Greens feta cheese, olives, stuffed grape leaves and tomato   9.00
Patzarosalata - Beet Salad with dodonis feta and pine nuts, drizzled with citrus-chive vinaigrette   8.00

Kiria Piata - Large Plates

Grilled Pikilia - Mezedes grilled lamb, lamb sausage and shrimp, with dolmadakia , feta, tomato and cucumber   23.00
Kotopoulo - Roasted Chicken in a mediterranean marinade, with cinnamon scented lemon roasted potatoes   19.00
Brizola - Rib Eye grilled and served with a red wine reduction, garlic mashed potato and sauté spinach   24.00
Yiouvetsi - Lamb Shank braised; on lazanaki noodles with cinnamon tomato sauce   21.00
Bakalaos - Cod Fillet pan roasted, on a bed of zucchini and white beans, kalamata olive coulis   21.00
Garides Santorini - Jumbo Shrimp sauté with onion, garlic, tomato and fresh thyme, topped with feta cheese   19.00
Tsipoura - Royal Dorado a mild flavored fish, drizzled with evoo, lemon, caper and greek oregano   23.00
Kotopoulo Souvlaki - Chicken Kebab served with grilled vegetables, tzatziki and greek fries   17.00
Arni Souvlaki - Lamb Kebab served with lemon potatoes, tzatziki and grilled vegetables   19.00
Krithariki Garides grilled shrimp and orzo with pesto   17.00
Papardelle - Whole Wheat Papardelle served with wild mushroom, sundried tomato and graviera cheese   15.00
Laghanika Me Tomata - Fresh Vegetables cooked in a light tomato sauce and served with lemon couscous   14.00

 

Gus' Place
192 Bleecker St
At Macdougal St
(212) 777-1660
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