Beef Burger house special burger, served with baked potatoes.
Chicken Casserole pan-seared chicken stew, with diced tomatoes, onions and bell peppers, lightly baked and topped with melted mozzarella cheese.
Manti mini ravioli, with ground beef, served in homemade yogurt and paprika dressing.
Dolma Platter grape leaves, stuffed with rice and sun-dried herbs.
Lamb Sauté pan-seared lamb stew, with tomatoes, bell peppers, sweet onions and herbs.
Stuffed Baked Potato brick oven-baked idaho potatoes, mashed with mozzarella cheese in their own crust, then filled with olivier salad (peas, corn, potato cubes, pickles and mayonnaise), topped with mayonnaise and ketchup.