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Guilty Goose

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub
  • 131 W 23rd St, New York NY10011 40.7434564 -73.993867
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 255-3727
  • 0

Lunch & Dinner

Appetizers

Oysters cucumber mignonette ea 3.00(1/2 doz) 18.00
Fried Pickles half sours, beer batter sriracha gribiche   8.00
Bacon-Cheddar Risotto Fritters beer mustard   6.00
Chicken Liver Mousse toast points   8.00
Duck Fat Brussels guanciale, apple cider redux   9.00
Garlic French Fries garlic oil, fin herbs   5.00
Fried Calamari spicy tomato sauce   8.00

One Pot

P.E.I. Mussels & Andouille white ale broth, red hot chili peppers beer bread   14.00
Morrocan Shepherd’s Pie spicy lamb merguez, mashed potato, parmesan cheese   14.00
Spinach & Ricotta Ravioli roasted chanterelles, pearl onions, mushroom sauce   16.00
Broccoli & Cauliflower Soup cream, potatoes, herbs   8.00
Gnocchi acorn squash, kale, pine nuts, fontina cheese sauce   16.00
Duck Cassoulet duck confit, seared duck breast, cracklin’ cannellini beans   14.00

Neopolitan Flatbreads

Margherita spicy tomato sauce, mozzarella fresh basil   15.00
Fennel & Sausage roast fennel, sweet italian sausage, olives, bechamel sauce   16.00
Shiitake Mushroom baby arugula, garlic confit, ricotta   14.00
Brie & Figs figs, brie, apple puree, honey drizzle   14.00

Charcuterie & Cheese

Each $4 / (For 5) $18 / For All $28.

Coppa    
Bresaola    
Prosciutto    
Chicken Liver Mousse    
Pork Rillette    
Comte cow, france   
Black River Blue cow, wisconsin   
Pyerenee Brebis sheep, france   
Robiola Bosina cow & sheep, italy   

Lunch Box

Served With French Fries, Market Salad, Or Soup.

Chefs Vegetarian Omelette    10.00
Grilled Ham & Cheese    12.00
Burger & A Beer    15.00

Sandwich Board

Served With French Fries, Market Salad, Or Soup.

Burger short rib blend, sherry onions, white cheddar pickle, sesame brioche   15.00
Veggie Burger black bean and lentil patty , fried tofu lettuce, tomato, aioli, sesame bun   12.00
Fish Tacos market fish, cabbage slaw, roasted corn salsa, sriracha aioli   14.00
B.L.T. house bacon, lettuce, tomatoes, fried egg, aioli, country boule   13.00
Cheese Steak grilled tri-tip, cheddar ale sauce, roasted poblano peppers, crispy onions, pretzel roll   14.00
Pulled Chicken roasted chicken, arugula, avocado queso blanco, salsa verde   14.00
The Big Pig smoked pork shoulder, house bacon country ham, napa cabbage slaw, sriracha aioli   15.00

Salads

Market Salad market greens, seasonal produce, goat cheese   10.00
Brasserie frisee, duck egg, duck confit, lardons, valdeon blue cheese, mustard seed vinaigrette   15.00
Chelsea Caesar chopped romaine, grilled chicken, farfalle pasta brioche crouton, white anchovy, parmesan   14.00
Skirt Steak baby arugula, pickled carrots, peanuts shiitake mushroom, vadouvan vinaigrette   16.00

 

Brunch

Served Weekends From 11am-3pm.

Two Eggs Any Way hickory smoked bacon, rustic potatoes, toast   12.00
Steak & Eggs skirt steak, 2 eggs any style   14.00
Uptown Benny poached duck eggs, lox, potato pancake, hollandaise   16.00
Guilty Goose Breakfast Sandwich house english muffin, bacon, scrambled eggs, vermont cheddar, rustic potatoes   14.00
Vegetarian Omelette shiitake mushroom, leeks, fontina cheese   12.00
Breakfast Flatbread house bacon, vermont white cheddar, maple syrup, quail eggs   14.00
Guilty Goose Omelette country ham, sherry onions, poblano peppers cheddar cheese   14.00
Mascarpone Pancakes caramelized apples, cinnamon, whipped vanilla cream   13.00
Brasserie Salad frisee, fried duck egg, duck confit, lardons, valdeon blue cheese, mustard seed vinaigrette   15.00
Granola greek yogurt, granola, seasonal fruit, agave nectar   12.00

Starters & Sides

Green Market Salad chef’s daily   10.00
Fried Pickles half sours, beer batter, sriracha gribiche   8.00
House Made Buttermilk Biscuits    5.00
Rustic Potatoes    4.00
Bacon    6.00
Apple Smoked Chicken Sausage    6.00
Garlic French Fries garlic oil, fin herbs   5.00

Charcuterie & Cheese

Each $4, (For 5) $18, For All $28.

Coppa    
Bresaola    
Prosciutto    
Pork Rillette    
Chicken Liver Mousse    
Up In Smoke goat, oregon   
Black River Blue cow, wisconsin   
Pyerenee Brebis sheep, france   
Harbison cow, vermont   

 

Bottomless Brunch enjoy any large plate with your choice of bottomless mimosas, micheladas or selected draft beers bottomless brunch lasts for one and a half hours   35.00

Sandwich Board

Burger de bragga's short rib blend, sherry onions white cheddar, pickle, brioche   15.00
Veggie Burger black bean and lentil patty, fried tofu bibb lettuce, tomato, aioli, sesame bun   12.00
Fish Tacos market fish, cabbage slaw, roasted corn salsa, sriracha aioli   14.00
Over-Easy B.L.T house bacon, lettuce, tomatoes, fried egg, aioli, country boule   13.00
Cheese Steak grilled tri-tip, cheddar ale sauce, roasted poblano peppers, crispy onions, pretzel roll   14.00
Pulled Chicken roasted chicken, arugula, avocado queso blanco, salsa verde   14.00
The Big Pig smoked pork shoulder, house bacon country ham, napa cabbage slaw, sriracha aioli   15.00

Dessert $8

Pear Crisp cinnamon crumble, vanilla,ce cream, asian pears   
Double Fudge Chocolate Brownie hot fudge, vanilla, ice cream   
Belgian Cherry Sundae belgian cherry ale, ice cream, toasted almonds, caramel sauce, sour cherries, whipped cream   
Pumpkin Pot De Creme pumpkin cheesecake, vanilla cream, ginger snap   

 

Desserts

Pineapple Upside-Down Cake vanilla ice cream, caramel, whipped cream   8.00
Double Fudge Chocolate Brownie hot fudge, vanilla ice cream   8.00
Classic Sundae hot fudge, vanilla ice cream, peanuts, whipped cream, cherry   8.00
Apple Turnover almond crumble, vanilla ice cream   8.00
Selection Of Cheeses served with country boule, tomato jam   12.00

Dessert Beer

Lindemans Framboise raspberry lambic, be  (12oz) 12.00
Lindemans Kriek cherry lambic, be  (12oz) 12.00
Crispin Honey Crisp Cider Mn   (22oz) 15.00

Coffee & Tea

Gillie’s Coffee French Press breakfast blend/french roast/decaf sm 3.00lg 6.00
Harney & Son’s Tea    3.00

Wines By The Glass

Sparkling

Blanc De Blancs, Paul De Coste, Provence, France, NV light body, apple, nectarine   9.00
Prosecco, Hi!, Veneto, Italy, NV fresh and mineral, pears, apples   10.00
Brut Rose Gruet, Albuquerque, New Mexico, NV floral, raspberries, strawberries   12.00

White

Vinho Verde, Sunflower, Broadbent Selections, Minho, Portugal, NV pear, lime, banana   8.00
Muscadet, Chateau La Berriere, Loire Valley, France, 2012 minerality, elderflower, stone fruit   9.00
Verdicchio, Mancini, Marche, Italy, 2012 aromatic, citrucy, bright   10.00
Torrontes, Taymente, Lujan De Cuyo, Argentina, 2012 heady and floral, hint of green   9.00
Riesling, Fritz’s Hasselbach, Rheinhessen, Germany, 2011 lightly sweet, delicate and peachy   10.00
Sauvignon Blanc, Domaine Paul Prieur, Sancerre, Loire, France, 2012 bright, ripe pear, minerality   13.00
Blanc, Spice Route, Western Cape, South Africa, 2012 lillies, orange cream, spice   11.00
Chardonnay, Bacchus, California, 2011 dry, judiciously oaked and smooth   10.00

Rose

Grenache-Cinsault, Mas De Cadenet, Provence, Fr, 2012 crisp, red berries, white flowers   12.00

Red

Gamay, Chateau De Pizay, Morgon, Burgundy, France, 2012 blackberries, cherries, silky smooth palate   10.00
Dolcetto D’ Alba, Aurelio Settimo, Piedmont, Italy, 2012 earthy, cherries, dark chocolate, italian herbs   10.00
Malbec, Decero, Mendoza, Argentina, 2010 blackberry, kirsch, bitter chocolate, violets   12.00
Tempranillo, Dacu, Ribiera Del Guadiana, Spain, 2011 richly fruity, earthy with a silky tannins   8.00
Grenache/Syrah, Lirac Rouge, Plateau Des Chenes, Rhone, France, 2011 rich, bold, red and black fruit compote   13.00
Syrah, Chateau Maris, Languedoc, France, 2011 dark fruits, silken, meaty, smokey   11.00
Pinot Noir, Au Bon Climat, Santa Barbara, California, 2012 campfire, raspberries, spice   13.00
Cabernet Sauvignon, Barnard Griffin, Napa, California, 2010 leather, cherry, mint, earthy   12.00

 

Guilty Goose
131 W 23rd St
Btwn 6th & 7th Ave
(212) 255-3727
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