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Guilty Goose

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub
  • 131 W 23rd St, New York NY10011 40.743456 -73.993867
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 255-3727
  • 0

Salads

Market Salad market greens, seasonal produce, goat cheese    10.00
Brasserie frisee, duck egg, duck confit, lardons, valdeon blue cheese, mustard seed vinaigrette    15.00
Chelsea Caesar chopped romaine, grilled chicken, farfalle pasta brioche crouton, white anchovy, parmesan    14.00
Skirt Steak baby arugula, pickled carrots, peanuts shiitake mushroom, vadouvan vinaigrette    17.00

Appetizers

Oysters cucumber mignonette   (1/2 doz) 18.00 ea 3.00
Fried Pickles half sours, beer batter sriracha gribiche    8.00
Bacon-Cheddar Risotto Fritters beer mustard    6.00
Chicken Liver Mousse toast points    8.00
Duck Fat Brussels guanciale, apple cider redux    9.00
Garlic French Fries garlic oil, fin herbs    5.00
Fried Calamari spicy tomato sauce    8.00

Apps And Snacks

Shishito Peppers maldon sea salt.    6.00
Olive Tapenade mixed olives with toast points.    8.00
Bacon-Cheddar Risotto Fritters house made beer mustard.    6.00
Duck Fat Brussels guanciale, apple cider redux.    9.00
Garlic French Fries garlic oil, fin herbs.    5.00
Fried Calamari spicy tomato sauce.    8.00
Hummus & Tortilla Chips piquillo peppers, garlic.    5.00

One Pot

P.E.I. Mussels & Andouille white ale broth, red hot chili peppers beer bread    14.00
Morrocan Shepherd's Pie spicy lamb merguez, mashed potato, parmesan cheese    14.00
Spinach & Ricotta Ravioli roasted chanterelles, pearl onions, mushroom sauce    16.00
Broccoli & Cauliflower Soup cream, potatoes, herbs    8.00
Gnocchi acorn squash, kale, pine nuts, fontina cheese sauce    16.00
Duck Cassoulet duck confit, seared duck breast, cracklin' cannellini beans    14.00

Neopolitan Flatbreads

Margherita spicy tomato sauce, mozzarella fresh basil    15.00
Fennel & Sausage roast fennel, sweet italian sausage, olives, bechamel sauce    16.00
Shiitake Mushroom baby arugula, garlic confit, ricotta    14.00
Brie & Figs figs, brie, apple puree, honey drizzle    14.00
Meat Lovers pork bolognese, bresaola, coppa, prosciutto parmesan cheese.    16.00

Charcuterie & Cheese

Coppa   
Bresaola   
Prosciutto   
Chicken Liver Mousse   
Pork Rillette   
Comte cow, france  
Black River Blue cow, wisconsin  
Pyerenee Brebis sheep, france  
Robiola Bosina cow & sheep, italy  

Lunch Box

Chefs Vegetarian Omelette     10.00
Grilled Ham & Cheese     12.00
Burger & A Beer     15.00

Sandwich Board

Burger short rib blend, sherry onions, white cheddar pickle, sesame brioche    16.50
Burger add draft beer.    2.00
Veggie Burger black bean and lentil patty, ailoi, fried tofu, sesame brioche.    13.00
Fish Tacos market fish, cabbage slaw, roasted corn salsa, sriracha aioli    14.00
Overeasy B.L.T. house bacon, lettuce, tomatoes, fried egg, aioli, country boule    13.00
Cheese Steak grilled tri-tip, cheddar ale sauce, roasted poblano peppers, crispy onions, pretzel roll    14.00
Pulled Chicken roasted chicken, arugula, avocado queso blanco, salsa verde    14.00
The Big Pig smoked pork shoulder, house bacon country ham, napa cabbage slaw, sriracha aioli    15.00

Meat And Cheese

Coppa   
Bresaola   
Prosciutto   
Pork Rillette   
Chicken Liver Mousse   
Comte cow, france  
Black River Blue cow, wisconsin  
Pyerenee Brebis sheep, france  
Robiola Bosina cow & sheep, italy  

Brunch

Two Eggs Any Way hickory smoked bacon, rustic potatoes, toast    12.00
Steak & Eggs skirt steak, 2 eggs any style    16.00
Uptown Benny poached duck eggs, lox, potato pancake, hollandaise    16.00
Guilty Goose Breakfast Sandwich house english muffin, bacon, scrambled eggs, vermont cheddar, rustic potatoes    14.00
Vegetarian Omelette shiitake mushroom, leeks, fontina cheese    12.00
Breakfast Flatbread house bacon, vermont white cheddar, maple syrup, quail eggs    14.00
Guilty Goose Omelette country ham, sherry onions, poblano peppers cheddar cheese    14.00
Mascarpone Pancakes caramelized apples, cinnamon, whipped vanilla cream    13.00
Brasserie Salad frisee, fried duck egg, duck confit, lardons, valdeon blue cheese, mustard seed vinaigrette    15.00
Granola greek yogurt, granola, seasonal fruit, agave nectar    12.00

Starters And Sides

Green Market Salad chef's daily    10.00
Fried Pickles half sours, beer batter, sriracha gribiche    8.00
House Made Buttermilk Biscuits     5.00
Rustic Potatoes     4.00
Bacon     6.00
Apple Smoked Chicken Sausage     6.00
Garlic French Fries garlic oil, fin herbs    5.00

Charcuterie And Murray's Cheese

Coppa   
Bresaola   
Prosciutto   
Pork Rillette   
Chicken Liver Mousse   
Up In Smoke goat, oregon  
Black River Blue cow, wisconsin  
Pyerenee Brebis sheep, france  
Harbison cow, vermont  
Comte cow, france  

Charcuterie And Murray's Cheese

Bottomless Brunch enjoy any large plate with your choice of bottomless mimosas, micheladas or selected draft beers bottomless brunch lasts for one and a half hours    35.00

Sandwich Board

Burger de bragga's short rib blend, sherry onions white cheddar, pickle, brioche    15.00
Veggie Burger black bean and lentil patty, fried tofu bibb lettuce, tomato, aioli, sesame bun    12.00
Fish Tacos market fish, cabbage slaw, roasted corn salsa, sriracha aioli    14.00
Over-Easy B.L.T house bacon, lettuce, tomatoes, fried egg, aioli, country boule    13.00
Cheese Steak grilled tri-tip, cheddar ale sauce, roasted poblano peppers, crispy onions, pretzel roll    14.00
Pulled Chicken roasted chicken, arugula, avocado queso blanco, salsa verde    14.00
The Big Pig smoked pork shoulder, house bacon country ham, napa cabbage slaw, sriracha aioli    15.00

Dessert $8

Pear Crisp cinnamon crumble, vanilla,ce cream, asian pears  
Double Fudge Chocolate Brownie hot fudge, vanilla, ice cream  
Belgian Cherry Sundae belgian cherry ale, ice cream, toasted almonds, caramel sauce, sour cherries, whipped cream  
Pumpkin Pot De Creme pumpkin cheesecake, vanilla cream, ginger snap  

Desserts

Pineapple Upside-Down Cake vanilla ice cream, caramel, whipped cream    8.00
Double Fudge Chocolate Brownie hot fudge, vanilla ice cream    8.00
Classic Sundae hot fudge, vanilla ice cream, peanuts, whipped cream, cherry    8.00
Apple Turnover almond crumble, vanilla ice cream    8.00
Selection Of Cheeses served with country boule, tomato jam    12.00

Dessert Beer

Lindemans Framboise raspberry lambic, be   (12oz) 12.00
Lindemans Kriek cherry lambic, be   (12oz) 12.00
Crispin Honey Crisp Cider Mn    (22oz) 15.00

Coffee And Tea

Gillie's Coffee French Press breakfast blend, french roast, decaf.   sm 3.00 lg 6.00
Harney & Son's Tea     3.00

Sparkling Wine

Blanc De Blancs, Paul De Coste, Provence, France, NV light body, apple, nectarine    9.00
Prosecco, Hi!, Veneto, Italy, NV fresh and mineral, pears, apples    10.00
Brut Rose Gruet, Albuquerque, New Mexico, NV floral, raspberries, strawberries    12.00

White Wine

Vinho Verde, Sunflower, Broadbent Selections, Minho, Portugal, NV pear, lime, banana    8.00
Muscadet, Chateau La Berriere, Loire Valley, France, 2012 minerality, elderflower, stone fruit    9.00
Verdicchio, Mancini, Marche, Italy, 2012 aromatic, citrucy, bright    10.00
Torrontes, Taymente, Lujan De Cuyo, Argentina, 2012 heady and floral, hint of green    9.00
Riesling, Fritz's Hasselbach, Rheinhessen, Germany, 2011 lightly sweet, delicate and peachy    10.00
Sauvignon Blanc, Domaine Paul Prieur, Sancerre, Loire, France, 2012 bright, ripe pear, minerality    13.00
Blanc, Spice Route, Western Cape, South Africa, 2012 lillies, orange cream, spice    11.00
Chardonnay, Bacchus, California, 2011 dry, judiciously oaked and smooth    10.00

Rose Wine

Grenache-Cinsault, Mas De Cadenet, Provence, Fr, 2012 crisp, red berries, white flowers    12.00

Red Wine

Gamay, Chateau De Pizay, Morgon, Burgundy, France, 2012 blackberries, cherries, silky smooth palate    10.00
Dolcetto D' Alba, Aurelio Settimo, Piedmont, Italy, 2012 earthy, cherries, dark chocolate, italian herbs    10.00
Malbec, Decero, Mendoza, Argentina, 2010 blackberry, kirsch, bitter chocolate, violets    12.00
Tempranillo, Dacu, Ribiera Del Guadiana, Spain, 2011 richly fruity, earthy with a silky tannins    8.00
Grenache/Syrah, Lirac Rouge, Plateau Des Chenes, Rhone, France, 2011 rich, bold, red and black fruit compote    13.00
Syrah, Chateau Maris, Languedoc, France, 2011 dark fruits, silken, meaty, smokey    11.00
Pinot Noir, Au Bon Climat, Santa Barbara, California, 2012 campfire, raspberries, spice    13.00
Cabernet Sauvignon, Barnard Griffin, Napa, California, 2010 leather, cherry, mint, earthy    12.00

 

Guilty Goose
131 W 23rd St
Btwn 6th & 7th Ave
(212) 255-3727
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