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Grey Lady

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood, Cocktails
  • 77 Delancey St, New York NY10002 40.7189402 -73.9901466
  • (Btwn Allen & Orchard St)
  • click map to interact
  • (646) 580-5239
  • 0

Starters

Chowder new england style, apple wood smoked bacon, new potato, chive & oyster crackers.   8.00
Bisque maine lobster, pernod, lemongrass, chive & oyster crackers   10.00
Arugula wild arugula, ricotta salata, preserved lemon, crushed almond, smile vinaigrette.   10.00
Caesar romaine hearts, white anchovy, parmesan, reggiano, crostini   12.00
add grilled chicken   6.00
Peppers grilled shishto peppers, smoked maldon salt, black sesame & lemon   8.00
Beets roasted baby beets w/ spiced pecans & warm crispy goat cheese.   10.00
Bluefish Pate house smoked montalik caught bluefish, mustard caviar, red onion, caper & flatbread.   12.00
Crab jumbo lump crab cakes, ginger remoulade, arugula salad, chili oil.   12.00
Scallops apple wood smoked bacon wrapped scallops, tabasco gravy & lemon.   14.00
Mussels hollander & de koning mussels, spanish chorizo, grey lady ale, tomato broth, orange & herbs.   14.00
Cheese selected cheese from saxelby cheese mongers, dried fruit, nuts, local honey & baguette   17.00
Weybridge Cheese baked round of jasper hill farm cheese with walnuts, rosemary & local honey   14.00

Mains

Fish Of The Day please check specials or ask your served for today's selection.   
Lobster Roll 1lb shucked maine lobster (hot or cold) in a buttered bun. celery slaw & jacket fries.   26.00
Lobster Pot Pie 1lb shucked maine lobster. sweet peas, leeks, vermouth cream sauce, puff pastry.   28.00
Fish & Chips narraganset beer battered long island fluke, tartar sauce & lemon.   18.00
Tuna Burger line caught sushi grade yellow fin, asian pickles, wasabi aioli, ginger soy dip & jacket fries.   22.00
Chicken pan roasted free range chicken, & cpollini, whole grains, market greens & thyme jus   22.00
Short Rib braised grass fed short rib w/ baby french carrots & crispy parsnip   24.00
The Lady's Grass Fed Burger lettuce, tomato, red onion & house made pickles on a balthazar potato bun.   14.00
additional: house smoked cheddar, swiss, american, apple smoked bacon, onion confit.  ea 2.00

Sides $7

House Cut Jacket Fries    
Baby Greens lemon, poppy vinaigrette.   
Brussels Sprouts roasted w/apple wood smoked bacon & maple/cider glaze.   
Roasted Cauliflower brown butter, parmesan, pine nut, scallion.   
Broccoli Rabe chili flake, garlic, lemon & olive oil.   

 

Specialty Cocktails $13

Dark N' Stormy blackwell rum & ginger beer.   
Life Is Good vodka, sprite, cranberry & splash of red bull.   
Greyhound vodka & grapefruit.   
Pain Killer rum, creme of coconut, orange & pineapple, nutmeg.   
Southside vodka, gin, or rum, simple syrup, lemon & fresh mint.   
Rum Pig specialty rum punch.   
Whiskey Diablo woodford reserve bourbon, chambord, ginger ale & lime juice.   
Palomino herradura tequila, canton ginger liqueur, lime juice & club soda.   
The Fish Bowl $60.

Beers On Tap $7

Grey Lady Ale    
Porterhouse Oyster Stout    9.00
Sankaty Light    
Whale's Tale Pale Ale    
Gaffel Kolsch    
Weihenstephan    
Shipyard Export Ale    
Coneye Island Mermaid Pilsner    
Kona Koko Redway    
Goose Island Summertime    

Beers In Bottles

Stella Artois    7.00
Red Stripe    7.00
Budweiser    6.00
Bud Light    6.00

Beers In Cans

Kona Longboard Island Lager    5.00
Naragansett Lager    6.00
Dab Liter    9.00

Wines By The Glass

White

Ca'di Ponti Pinot Grigio    11.00
Dante Chardonnay    9.00
Tablelands Sauvignon Blanc    11.00
Blue Plate Chenin Blanc    11.00

Red

Annabella Cabernet Sauvignon    13.00
Tablelands Pinot Noir    11.00
Alfredo Roca Malbec    13.00
Hedges Cms    9.00

Rose $11

Saint Roch Les Vignes    
Famille Perrin Reserve    

 

Consumer Raw Or Undercooked Meats, Shellfish, Seafood Or Eggs May Increase Your Risk Of Food Borne Illness.
Grey Lady
77 Delancey St
Btwn Allen & Orchard St
(646) 580-5239
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