Welcome to MenuPages - Please Select a city:

Greenwich Grill & Sushi Azabu (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Mediterranean
  • 428 Greenwich St, New York NY10013 40.722419 -74.009972
  • (Btwn Laight & Vestry St)
  • click map to interact
  • (212) 274-0428
  • 0

Lunch

Mon-Fri: 12pm-2:30pm. (L.O.). Closed On Sat & Sun.

Lunch Time Specials

Wagyu Greenwich Burger 10-15 minutes to prepare. australian wagyu beef burger with fries   12.00
Wagyu Teriyaki Burger 10-15 minutes to prepare. teriyaki-flavored wagyu beef burger with fries   12.00
add cheddar cheese   2.00
add bacon   2.00
add sunny-side up egg   2.00
Ebisu Curry japanese-style beef curry over rice   12.00
add pork cutlet   3.50
add wagyu beef patty   5.50
add mozzarella cheese   2.00
add spinach   1.50
Sautéed Fish Of The Day With Soup And Rice sautéed fish of the day served with today's soup , green salad and rice   12.00

Greenwich Grill Appetizer

House Salad "Avocado And Beets" avocado, beets, romaine lettuce, endives, parmesan cheese and lime vinaigrette sauce   12.00
Chicken Salad With Housemade Ginger Dressing soft-steamed chicken and assorted vegetables in a house-made ginger sauce, topped with crispy wonton chips   11.00
Fish Carpaccio daily fresh fish served sashimi style with soy ginger vinaigrette served over fresh greens   14.00
Potato Soup served warm, potato, onion, chicken bouillon, milk, heavy cream, butter, leek, black pepper   6.00
Fresh Arugula Salad With Calamari And Bottarga grilled calamari tossed with green apple, pine nuts, and arugula, topped with bottarga and balsamic   16.00

Pasta & Risotto

Squid Ink Tagliatelle With Mixed Seafood Sauce house-made squid ink infused tagliatelle with anchovy and mixed seafood ragu sauce   15.00
add gluten-free pasta   3.00
Zuwai Crab And Bottarga Spaghettini crab meat, slowly cooked leeks, garlic, sardinia bottarga (salted, cured fish roe), and extra virgin olive oil   21.00
add gluten-free pasta   3.00
Chefs Pasta pasta from our lunch prix-fixe menu   14.00
add gluten-free pasta   3.00
Treviso And Bacon Risotto fresh treviso, bacon and parmigiano-reggiano   15.00

Entrée

Healthy Grilled Norwegian Salmon salmon grilled with extra virgin olive oil, served with arugula and lemon   18.00
Sauteed Lobster fresh lobster served with house-made "american oil" and grilled scallop.   22.00
add extra lobster piece   10.00
Grilled Jidori Free-Range Chicken free-range chicken served with diced roasted potatoes, grained mustard and lemon   18.00

Greenwich Grill Lunch Course $29

Chicken Salad    
Chef`s Pasta    
Grilled Salmon    
House Made Panna Cotta    
Coffee Or Tea    

 

Greenwich Grill Prix-Fixe

Your Choice Of Appetizer And Pasta Or Entrée, Comes With Chef’s Dessert And Your Choice Of Coffee, Espresso Or Tea.

Appetizer

Green Salad fresh greens with mustard vinaigrette dressing   
Chicken Salad With Housemade Ginger Dressing steamed chicken and assorted vegetables dressed in a house-made ginger sauce, topped with crispy wonton chips   
Fish Carpaccio daily fresh fish served sashimi style with soy ginger vinaigrette served over fresh greens   
Potato Soup served warm, potato, onion, chicken bouillon, milk, heavy cream, butter, leek, black pepper   

Pasta $14

Gluten-Free Pasta Available Add $3.

Chef’s Pasta please ask your server for more details on our pasta   
Thai Green Curry Sauce Fettucine fettuccine with chicken and bell peppers in a sweet thai green curry sauce   
Sea Urchin & Clam Spaghettini sea urchin, littleneck clams, garlic and extra virgin olive oil   

Entrée

Healthy Grilled Salmon salmon grilled with extra virgin olive oil, served with arugula   
Grilled Jidori Free-Range Chicken free-range chicken, served with diced roasted potatoes, grained mustard and lemon   
Grilled Rib-Eye Steak (6oz) beef rib-eye steak grilled served with diced roasted potatoes, grained mustard and lemon   

 

Daily Lunch Special

For Lunch Prix-Fixe. Your First Drink From This Menu Is On The House!

Beer

Mini Sapporo    

Wine

Mini White Wine    
Mini Red Wine    
Mini Rose Wine    

Cocktail

Mini Bloody Mary    

Soft-Drinks

Mini Coke    
Mini Diet Coke    
Mini Sprite    
Mini Ginger-Ale    
Mini Cranberry Juice    
Mini Iced Green Tea    
2nd Mini Drink Is $3.50 Per Glass. Soft Drinks Served In Regular Size.

 

Dinner

Mon-Thurs: 5:30pm-10:30pm. (L.O.). Fri-Sat: 5:30pm-11pm. (L.O.). Sun: 5pm-10pm. (L.O).

Ajisai $70

Using Seasonal Ingredients, This Menu Has Been Constructed With A Focus On The Japanese Flavors Found In Tokyo-Italian Cuisine. To Maintain The Freshness Of The Ingredients, There Is Limited Availability Each Day.

Temari Sushi Trio fluke, branzino & salmon sushi   
Dorado Carpaccio fresh sashimi-style dorado carpaccio, with kombu, chives & lemon vinaigrette   
Bamboo Shoot & Mozzarella oven baked bamboo shoot with mozzarella, pancetta & shiso leaf   
Crab, Endive & Bottarga Capellini crab & capellini tossed with oil & lemon, topped with broth gelee, bottarga & endives   
Sukiyaki-Style Roasted Duck roasted magret duck breast marinated with soy & miso, served with sauteed leeks   
Squid & Cod Dumpling squid & cod mixed with mountain yam, served dumping-style, with yuzu broth & broccoli rabe   
Foie Gras With Miso Sauce sauteed foie gras, with scallion, miso-cured egg yolk & saikyo miso sauce   
Uni Miso Fish sauteed tilefish, topped with an uni-miso sauce, served in a broth, with grated daikon radish   
"Monaka" Sampler build your own "monaka" (japanese wafer) sandwich, with vanilla & matcha ice creams, kuro mitsu, anko, strawberries, marinated cherries, shiratama & almonds   

Appetizers

House Green Salad With "Avocado And Beets" avocado, beets, romaine lettuce, parmigiano- reggiano, and lime vinaigrette   12.00
Caesar Salad romaine lettuce, treviso, crouton,with housemade caesar dressing, and parmesan cheese   10.00
Chicken Salad With Housemade Ginger Dressing steamed chicken and assorted vegetables dressed in a housemade ginger dressing, topped with crispy wonton chips   11.00
Scallop Carpaccio With Pear Compote fresh scallop served sashimi-style with pear compote and lemon vinaigrette   14.00
Today’s Fish Carpaccio daily fresh fish served sashimi-style with endives, black olives and lemon vinaigrette   14.00
Beef Carpaccio thinly sliced beef topped with upland cress, truffles & truffle vinaigrette   15.00

 

Onion Gratin Soup caramelized onion soup covered with gruyere and parmesan cheese   9.00
Fresh Arugula Salad With Calamari And Bottarga sautéed calamari tossed with green apple, pine nuts, and arugula, topped with bottarga and balsamic   16.00
Sautéed Foie Gras And Duck sautéed foie gras and duck wrapped in a thin flour crust with marsala wine sauce   16.00
Roasted Bone Marrow roasted bone marrow topped with beef ragu and breadcrumbs   14.00

Pastas & Risotto

Reg / Lg.

Seasonal Vegetables And Tomato Sauce Spaghettini fresh vegetables, parmigiano- reggiano, arugula and tomato sauce  14.00 20.00
add gluten-free pasta   3.00
Squid Ink Tagliatelle With Mixed Seafood Sauce house-made tagliatelle infused with squid ink, served with anchovy-seafood sauce  15.00 21.00
Zuwai Crab & Bottarga Spaghettini sardinia bottarga, fresh crab meat, leeks, garlic, and extra virgin olive oil  21.00 30.00
add gluten-free pasta   3.00
Sea Urchin & Clam Linguine sea urchin, littleneck clams, garlic and extra virgin olive oil  18.00 24.00
add gluten-free pasta   3.00
House-Made Ravioli house-made pork and beef ravioli, parmigiano-reggiano and fond au veau sauce  14.00 20.00
House-Made Ravioli "Gratin Style" house-made pork and beef ravioli topped and baked with parmigiano-reggiano and mascarpone fonduta  18.00 24.00
"Arrabiata" Pork & Tomato Ragu Penne pork and tomato ragu, garlic, parmigiano-reggiano and spicy picante oil  15.00 21.00
add gluten-free pasta   3.00
Treviso And Bacon Risotto fresh treviso, bacon and parmigiano-reggiano  15.00 21.00

Entrees

Sautéed Salmon sautéed salmon with italian parsley, cherry tomatoes and salmoriglio sauce   18.00
Healthy Grilled Fish Of The Day with cannellini beans and prosciutto sauce, sundried tomato oil and arugula   22.00
Oven Roasted Jidori Chicken free-range chicken flavored in garlic and lemon juice, served with diced roasted potatoes   18.00
Roasted Colorado Lamb Chops With Lamb Ragu roasted lamb chops served with cherry tomatoes, lamb ragu pate, mushrooms and lamb sauce (2pcs) 38.00(3pcs) 48.00
Grilled "Tagliata" Rib-Eye Steak grilled sliced rib-eye steak with arugula, parmigiano- reggiano and balsamic sauce (6oz) 24.00(10oz) 34.00
Grilled Vegetables grilled seasonal picks with sun-dried tomato salsa   15.00

Sides

Housemade Arancini    5.00
Roasted Potatoes    4.00
Roasted Brussels Sprouts    5.00
Sauteed Mushrooms    5.00

Coffee, Espresso & Tea

 

Dinner Tasting Course $32

This Sampler Menu Serves As An Excellent Introduction For Those New To Our Cuisine.

Appetizer

Please Select One Choice From Below. Additional Charge May Apply.

House Salad "Avocado And Beets"    
Caesar Salad    
Chicken Salad with house-made ginger dressing   
Scallop Carpaccio with pear compote   4.00
Today’s Fish Carpaccio    3.00
Beef Carpaccio    4.00
Onion Gratin Soup    4.00
Fresh Arugula Salad with calamari and bottarga   5.00
Sautéed Foie Gras And Duck    12.00
Roasted Bone Marrow    7.00

Pasta

Chef's Choice

Entrée

Please Select One Choice From Below. Additional Charge May Apply.

Sautéed Salmon    
Oven Roasted Jidori Chicken    
Healthy Grilled Fish Of The Day    4.00
Roasted Colorado Lamb Chops with lamb ragu   20.00
Grilled "Tagliata" Rib-Eye Steak   (6oz) 15.00
Grilled Vegetables    

Dessert

Today's Sorbet    

Coffee, Espresso & Tea

 

Sushi Azabu Dinner

Koi Course $35

Starter, 10 Nigiri. 2 Tuna Akami, Salmon, Grilled Salmon, King Salmon, Amberjack, Snapper, Scallop, Shrimp, Fluke And Miso Soup.

Fuji Course $72

Starter, Sashimi, Suno-Mono 7 Pieces Of Nigiri, Maki-Mono And Miso Soup.

Chef's Omakase Course $100

Includes A Variety Of The Chef’s Recommendation Of Small Seasonal Dishes, Fresh Fish Flown In From Japan Served Sashimi-Style, And At The Conclusion, A Series Of Nigiri Sushi. You Are Welcome To Make Any Requests As Well.

Cold Dish

Hijiki No Umani hijiki seaweed simmered with soy sauce and sugar   4.00
Bakudan - Natto fermented soy beans, chopped sashimi of the day, mountain potato and sushi rice with quail egg on top   9.00
Kaiso Salad seaweed, sesame, japanese radish, carrot, and white radish sprouts   8.00
House Salad With Avocado And Beets avocado, beets, romaine lettuce, and ponzu dressing   10.00
Today’s Fish Carpaccio daily fresh fish served sashimi-style with endives, black olives and lemon vinaigrette   14.00
Avocado Uni Soe avocado and sea urchin on top with wasabi   18.00
"Wagyu" Beef - Tataki thinly sliced wagyu-beef, japanese radish, onion, white radish sprouts with garlic   21.00
Sashimi 3 kinds of assorted sashimi  (3) 17.00

Hot Dish

Edamame boiled soybeans   4.00
Tamago-Yak japanese style egg omelet   6.00
Chawan-Mushi steamed egg custard   8.00
Gin-Dara Saikyo-Yaki grilled black cod marinated in our special sweet miso sauce   14.00

Nigiri

Akami blue fin tuna   6.00
Toro blue fin tuna - medium / fatty   12.00
Kanpachi amberjack   7.00
Hirame fluke   6.00
Tai red snapper   6.00
Salmon salmon   5.00
Kohada japanese gizzard shad   6.00
Aji jack mackerel   6.00
Shime-Saba marinated japanese mackerel   6.00
Mirugai giant clam   9.00
Hotate scallop   6.00
Botan Ebi jumbo sweet shrimp   7.00
Shiro Ebi white sweet shrimp   8.00
Unagi fresh water eel   6.00
Anago conger eel   8.00
Tobiko flying fish roe   3.00
Ikura salmon roe   6.00
Uni local. sea urchin   8.00
from japan. sea urchin   12.00
Tako octopus   7.00
Wagyu-Aburi roasted wagyu-beef   9.00
Tamago japanese style egg omelet   3.00
All Items Listed Above Are A Piece Each.

Maki-Mono

Natto-Maki fermented soy bean roll   5.00
Kappa-Maki cucumber roll   5.00
Kanpyo-Maki pickled squash roll   6.00
Tekka-Maki blue fin tuna roll   10.00
Anakyu-Maki conger eel and cucumber roll   12.00
Negitoro-Maki blue fin tuna and scallion roll   17.00
Torotaku-Maki blue fin tuna and takuan pickles roll   18.00
Oshinko-Maki pickled vegetable roll   5.00
Umeshiso-Maki pickled plum and shiso leaf roll   6.00

 

Housemade Desserts $7

Fresh Baked Strawberry Cobbler strawberry-filled biscuit-like pie, topped with vanilla ice cream. drizzled in caramel. baked when order is placed, 15 minute bake time.   
Anmitsu Matcha Parfait housemade green tea ice cream served with shiratama mochi, smooth red bean paste, freshly cut bananas and strawberries   
Meringue Roll housemade vanilla mousse, fresh strawberries and banana wrapped in freshly baked meringue and served with raspberry sauce   
Tiramisu fresh mascarpone cream sandwiched between espresso-soaked genoise   
"Matcha" Tiramisu fresh mascarpone cream sandwiched between matcha-soaked genoise   
Creamy Cheesecake light and smooth "london cheesecake" topped with lemon confit   
Mont Blanc chestnut paste wrapped in a velvety chestnut cream, accompanied by almond streusel, raspberry and housemade vanilla ice cream   

Housemade Ice Cream & Sorbet $5

All One Scoop Each

Vanilla Ice Cream    
Mocha Ice Cream    
Raspberry-Vanilla Sorbet    
Lychee Sorbet    

Coffee

Coffee decaf coffee   3.50
Espresso  sgl 4.00dbl 6.00
Café Latte    5.00
Cappuccino    5.00
Café Macchiato    4.50

Tea $4

Assam earl grey, white tea   
Oolong green, hoji tea   
Chamomile jasmine tea   
Peppermint fresh mint tea   

Delivery & Take Out

Appetizers

Chicken Salad soft-steamed chicken and assorted vegetables in a house-made ginger sauce, topped with crispy wonton chips.   11.50
House Salad avocado and beets.   12.50

Hamburger & Curry $12.50

Available Monday-Friday: Noon-2pm And Until 3:30pm Sunday.

Wagyu Greenwich Burger australian wagyu beef burger with fries.   
burger add ons: bacon, sunny-side up jidori egg.   2.00
add cheddar cheese.   2.00
Teriyaki Wagyu Greenwich Burger teriyaki flavored australian wagyu beef burger with fries.   
burger add ons: bacon, sunny-side up jidori egg.   2.00
add cheddar cheese.   2.00
Ebisu Curry japanese style beef curry over white rice.   
ebisu curry add ons: mozzarella cheese.   2.00
ebisu curry add ons: pork cutlet.   3.50
ebisu curry add ons: wagyu patty.   5.50
ebisu curry add ons: spinach   1.50

Nigiri

Available Monday-Friday. Price Listed Is For One Piece Per Order.

Akami    6.00
Chu-Toro    12.00
O-Toro    12.00
Kanpachi amberjack.   7.00
Hirame fluke.   6.00
Tai red snapper fish.   6.00
Salmon    5.00
Kohada japanese gizzard shad.   6.00
Aji jack mackerel.   6.00
Shime-Saba marinated japanese mackerel.   6.00
Mirugai giant clam.   9.00
Hotate scallops.   6.00
Botan Ebi jumbo sweet shrimp.   7.00
Shiro Ebi white shrimp.   8.00
Unagi fresh water eel.   6.00
Tobiko flying fish roe.   3.00
Ikura salmon roe.   6.00
Uni local. sea urchin.   8.00
from japan. imported.   12.00
Tako octopus.   7.00

Omakase Nigiri Course

Sushi Chef Selects His Daily Recommendations.

6 Piece Nigiri Set 3 types of fish, 2 pieces of each changes daily.   18.50
Koi Course Nigiri Set 2 tuna akami, salmon, grilled salmon, king salmon, amberjack, snapper, scallop, shrimp and fluke.   33.50

Makimono Rolls

(6pcs). Available Monday-Friday. A Roll Wrapped With Seaweed.

Tekka Maki blue fin tuna roll.   10.50
Unakyu Maki fresh water eel and chopped cucumber in a sweet soy sauce roll.   12.50
Negitoro Maki chopped o-toro and scallions roll.   17.50
Torotaku Maki blue fin tuna and takuan pickles roll.   18.50
Natto Maki fermented soy bean roll.   5.50
Kappa Maki cucumber roll.   5.50
Kanpyo Maki pickled guard roll.   6.50
Oshinko Maki pickled vegetable roll.   5.50
Umeshiso Maki pickled plum and shiso leaf roll.   6.50

Rolls $15.50

(8pcs). Available Monday-Friday. Rolls Are Only Served Inside-Out.

Ebi Tempura Roll shrimp tempura and cucumbers with a boiled down sweet soy sauce. wrapped with avocado.   
Spicy Tuna Roll tuna, scallions, sesame, white radish sprouts and a spicy chili mayonnaise sauce.   

Entrées

Healthy Grilled Fish Of The Day Entrée grilled fresh fish of the day with cannellini beans and prosciutto sauce finished with sun-dried tomato oil.   22.50
Sautéed Norwegian Salmon Entrée freshly sautéed salmon with italian parsley, cherry tomatoes, and salmoriglio sauce.   18.50
Grilled Lobster & Scallop Entrée fresh lobster served with grilled scallop and house-made american oil.   22.50
extra lobster piece.   10.00
Oven Roasted Jidori Chicken Entrée free-range chicken flavored in garlic and lemon juice. served with diced roasted potatoes.   18.50
Grilled "Tagliata" Rib-Eye Steak Entrée grilled sliced rib-eye steak with arugula, parmesan cheese and balsamic vinegar sauce.  (6oz) 24.50
Grilled Vegetables Entrée grilled seasonal vegetables with sun-dried tomato salsa.   15.50

Sides

Steamed White Rice    4.00
Edamame boiled soy beans.   4.50
Miso Soup    4.00

Desserts $7.50

Fresh Baked Strawberry Cobbler strawberry-filled biscuit-like pie, baked when order is placed. 15mins bake time.   
Creamy Cheesecake creamy cheesecake topped with lemon confit.   
Meringue Roll homemade vanilla mousse, fresh strawberries and banana, wrapped in freshly baked meringue.   
Tiramisu creamy mascarpone cream and espresso soaked genoise.   

Beverages

Soda coke, diet coke, ginger ale, sprite.  (10oz) 2.00
Acqua Panna Spring Water   (25oz) 7.00
Saratoga Still Water   (25oz) 7.00
Green Tea   (16.9oz) 3.50

 

Greenwich Grill & Sushi Azabu
428 Greenwich St
Btwn Laight & Vestry St
(212) 274-0428
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer