Welcome to MenuPages - Please Select a city:

Greenwich Grill & Sushi Azabu

+ SHARE
  • $$$$
  • Eclectic & International, Japanese, Sushi, Italian
  • 428 Greenwich St, New York NY10013 40.722419 -74.009972
  • (Btwn Laight & Vestry St)
  • google maps Subway Directions
  • Phone: (212) 274-0428

Lunch

Appetizer

House Salad "Avocado And Beets" avocado, beets, romaine lettuce, endives, parmesan cheese and lime vinaigrette sauce   11.00
Chinese Chicken Salad soft-steamed chicken and assorted vegetables in a house-made ginger sauce, topped with crispy wonton chips   10.00
Fish Carpaccio daily fresh fish served sashimi style with tobiko and endives served over fresh greens   14.00
Pumpkin Soup served warm, pumpkin, onion, chicken bouillon, milk, heavy cream, butter and pumpkin seed   6.00
Asparagus Milanese grilled asparagus topped with a sunny-side up egg flavored with caper sauce, parmesan cheese and italian parsley   10.00

Pasta & Risotto

Squid Ink Tagliatelle with mixed seafood sauce house-made squid ink infused tagliatelle with anchovy and mixed seafood ragu sauce   15.00
Zuwai Crab And Bottarga Fedelini crab meat, slowly cooked leeks, garlic, sardinia bottarga (salted, cured fish roe), and extra virgin olive oil   18.00
Fresh Tomato Risotto fresh cherry tomatoes, butter, parmesan cheese and basil   14.00
Chefs Pasta pasta from our lunch prix-fixe menu   12.00

Entrée

Healthy Grilled Norwegian Salmon salmon grilled with extra virgin olive oil, served with arugula and lemon   16.00
Sauteed Lobster with grilled scallop fresh lobster served with house-made american oil and grilled scallop   22.00
for an extra lobster piece an additional   10.00
Grilled Rib-Eye Steak beef rib-eye steak grilled served with arugula and diced fried potatoes, mustard and lemon  (6oz) 22.00
Grilled JIDORI Free-Range Chicken free-range chicken served with diced roasted potatoes, grained mustard and lemon   16.00

Lunch Time Specials

Wagyu Greenwich Burger australian wagyu beef burger with fries (10-15 minutes to prepare)   12.00
Wagyu Teriyaki Burger teriyaki-flavored wagyu beef burger with fries (10-15 minutes to prepare)   12.00
additional toppings: cheddar cheese, bacon, sunny-side up egg  ea 2.00
Ebisu Curry japanese-style beef curry over rice   10.00
pork cutlet  add 3.50
wagyu beef patty  add 5.50
mozzarella cheese  dd 2.00
spinach  add 1.50
Sautéed Fish Of The Day with soup and rice sautéed fish of the day served with today's soup , green salad and rice   12.00

Lunch Course $28

Chinese Chicken Salad    
Chef`s Pasta    
Grilled Salmon    
House Made Panna Cotta    
Coffee Or Tea    

Sushi Azabu Sets

All Nigiri Are Selected Daily By The Sushi Chef, No Substitutions Can Be Made.

6 Nigiri 2 pieces of akami, 2 pieces of salmon, 2 pieces of the white fish of the day   18.00
Koi Course 10 nigiri (2 tuna akami, salmon, grilled salmon, king salmon, amberjack, snapper, scallop, shrimp, fluke) and miso soup   35.00
As We Try To Serve The Freshest Of Ingredients, We Require Approximately 10-15 Minutes To Prepare.

Nigiri Or Sashimi

Akami blue fin tuna   5.00
Chu-Toro blue fin tuna med.   8.00
O-Toro blue fin tuna fatty   11.00
Kanpachi kanpachi   5.00
Hirame fluke   6.00
Tai red snapper   6.00
Salmon salmon   3.00
Tobiko flying fish roe   2.00
Shime Saba marinated japanese mackerel   6.00
Mirugai giant clam   7.00
Hotate scallop   5.00
Tairagai pen shell   6.00
Botan Ebi jumbo sweet shrimp   6.00
Shiro Ebi white sweet shrimp   7.00
Unagi fresh water eel   4.00
Anago conger eel   7.00
Aji jack mackerel   6.00
Uni (Local) sea urchin from the usa   7.00
Uni (Japan) sea urchin from japan   11.00
Ika squid   6.00
Tako octopus   7.00
Tamago egg   2.00
Kohada japanese gizzard shad   5.00
Ikura salmon roe   6.00

Maki-Mono

Natto Maki fermented soy bean roll   4.00
Kappa Maki cucumber roll   4.00
Kanpyo Maki soy sauce pickled squash roll   5.00
Tekka Maki blue fin tuna roll   10.00
Unakyu Maki fresh water eel and cucumber roll   12.00
Negitoro Maki blue fin medium fatty tuna and scallion roll   17.00
Oshinko Maki pickled vegetable roll   4.00
Umeshiso Maki pickled plum and shiso leaf roll   5.00

Beer

Regular (5oz)

Sapporo Draft  (mini 3oz) 3.50 8.00
Sapporo Light    7.00
Asahi Black    7.00
Corona    6.00
Yebisu    9.00

Signature Sparkling Cocktail $12

Mimosa    
Kir Royale    
Bellini    

Fresh Fruit Martini Cocktail $13

15 Grapes fresh grape sorbet, vodka, cassis liqueur, cranberry   
Yuzu Martini yuzu liqueur, vodka, tonic   
Strawberry Margarita fresh strawberry, cranberry, triple sec and tequila   

Cocktail

Bloody Mary vodka, tomato juice, tabasco, pepper   8.00
Gin Tonic gin, tonic, lime   7.00
Vodka Tonic vodka, tonic, lime   7.00
Rum Coke rum, coke, lime   7.00

Beer Cocktail $8

Shandy Gaff sapporo beer with ginger ale   
Red Eye sapporo beer with tomato juice   
Cassis Beer sapporo beer with cassis liqueur   

 

Lunch Prix-Fixe

Your Choice Of Appetizer And Pasta Or Entrée,Comes With Chef’s Dessert And Your Choice Of Coffee, Espresso Or Tea

Appetizer

Green Salad fresh greens with mustard vinaigrette dressing   
Chinese Chicken Salad steamed chicken and assorted vegetables dressed in a house-made ginger sauce, topped with crispy wonton chips   
Fish Carpaccio daily fresh fish served sashimi style with tobiko and endives served over fresh greens   
Pumpkin Soup served warm, pumpkin, onion, chicken bouillon, milk, heavy cream, butter and pumpkin seed   

Pasta $12

Chef’s Pasta please ask your server for more details on our pasta   
Thai Green Curry Sauce Fettucine fettuccine with chicken and bell peppers in a sweet thai green curry sauce   
Sea Urchin & Clam Spaghettini sea urchin, littleneck clams, garlic and extra virgin olive oil  supp 3.00

Entrée $18

Healthy Grilled Salmon salmon grilled with extra virgin olive oil, served with arugula   
Grilled Jidori Free-Range Chicken free-range chicken, served with diced roasted potatoes, grained mustard and lemon   
Grilled Rib-Eye Steak (6 Oz) beef rib-eye steak grilled served with arugula and diced fried potatoes, mustard and lemon  supp 3.00

 

Dinner

Sample Menu

Appetizers

House Salad "Avocado And Beets" avocado, beets, romaine lettuce, endives with parmesan cheese and lime vinaigrette sauce   11.00
Fresh Vegetables With Tomato Ginger Vinaigrette mixed vegetables served in home made tomato-ginger vinaigrette dip   10.00
Chinese Chicken Salad steamed chicken and assorted vegetables dressed in a house-made ginger sauce, topped with crispy wonton chips   10.00
Seafood Ceviche shrimp, clams, squid, scallops, tomato and avocado dressed in house-made jalapeno sauce   12.50
Fish Carpaccio daily fresh fish served sashimi style with tobiko and endives served over fresh greens   14.00
Antipasto "Toscana" prosciutto, salami and mortadella ham served with mozzarella and parmesan cheese   12.00
Onion Gratin Soup caramelized onion soup covered with gruyere cheese and parmesan cheese   9.00
Asparagus Milanese grilled asparagus topped with a sunny-side up egg flavored with caper sauce. parmesan cheese and italian parsley   10.00
Sautéed Foie Gras And Duck sautéed foie gras and duck served in a thin flour crust and marsala wine sauce   16.00

Pastas & Risotto

Reg / Lg

Spaghettini With Seasonal Vegetables and Tomato Sauce fresh vegetables in tomato sauce with parmesan cheese and arugula  13.00 18.00
Squid Ink Tagliatelle With Mixed Seafood Sauce house-made squid ink infused tagliatelle with anchovy and seafood sauce  15.00 21.00
Zuwai Crab & Bottarga Spaghettini crab meat, slowly cooked leeks, garlic, sardinia bottarga, and extra virgin olive oil  18.00 24.00
Sea Urchin & Clam Spaghettini sea urchin, littleneck clams, garlic and extra virgin olive oil  18.00 24.00
House-Made Ravioli house-made pork and beef ravioli with fond au veau sauce and parmesan cheese  14.00 20.00
Pappardelle With Pork Ragu Sauce house-made pappardelle with savoy cabbage, sage and pork ragu sauce  13.00 18.00
Mixed Mushroom Risotto porcini, portabella, and white mushrooms, with parmesan cheese and garlic  14.00 20.00

Side Dishes

Grilled Asparagus    5.00
Grilled Cauliflower    3.50
Sautéed Spinach    5.00
Roasted Brussels Sprouts    3.50
Roasted Potatoes    3.50
House-Made Arancini    4.00

Entrees

Sautéed Fish Of The Day With Tomato Sauce Napoli Style sautéed fresh fish of the day with pine nuts, raisins, tomato sauce and extra virgin olive oil   16.00
Sautéed Norwegian Salmon sautéed fresh salmon with parsley, caper, anchovy, garlic, white wine vinegar and extra virgin olive oil sauce   16.00
Sautéed Lobster And Scallop fresh lobster served with grilled scallop and house-made "american oil"   22.00
for an extra lobster piece an additional   10.00
Oven Roasted Jidori Chicken free-range chicken flavored in garlic and lemon juice, served with diced roasted potatoes   16.00
Sauteed Veal Loin "Saltimbocca Style" tender veal loin wrapped in prosciutto served with zucchini and smashed potatoes   20.00
Grilled Lamb Chops In Salsa Verde grilled colorado lamb chops in a zesty salsa made of sweet pickles, caper, cornichon, anchovy, garlic, parsley, extra virgin olive oil and white wine vinegar   25.00
Grilled "Tagliata" Rib-Eye Steak grilled sliced rib-eye steak with arugula, parmesan cheese and balsamic vinegar sauce  (6oz) 22.00
Grilled "Wagyu" Steak grilled wagyu steak served with soy sauce and wasabi  (6oz) 38.00
Grilled Vegetables grilled seasonal vegetables with sun-dried tomato salsa   14.50

 

Sample Tasting Course $31

This Sampler Menu Serves As An Excellent Introduction For Those New To Tokyo Italian Cuisine. (These Menu Items Will Be Changed Daily.)

Starter

Starter a small delightful gift from the chef to awaken your taste buds   

Appetizer

Chinese Chicken Salad    
House Salad "Avocado And Beets"    

Pasta

Zuwai Crab & Bottarga Spaghettini    

Entrée

Sautéed Norwegian Salmon    
Oven Roasted JIDORI Chicken    

Housemade Dessert

Today’s Sorbet    
Coffee    
Espresso    
Tea    

 

Chef’s Seasonal Choice $48

A Varied Selection Of The Chef’s Favorite Dishes, With A Focus On The Japanese Flavors Found In Tokyo-Italian Cuisine.

Starter

A Small Delightful Gift From The Chef To Awaken Your Taste Buds

Appetizer

Fish Carpaccio    

Pasta

Fettuccine with mixed seafood sauce   

Fish

Sautéed Lobster And Scallop    

Meat

Grilled Rib-Eye Steak with fond au veau and marsala sauce   

Dessert

Tiramisu    
Coffee    
Espresso    
Tea    
Substitutions: We Are Unfortunately Not Able To Make Any Substitutions To The Dishes Listed Above.We Apologize For The Inconvenience.

 

Desserts $7

Fresh Baked Raspberry Cobbler raspberry-filled biscuit-like pie, topped with chocolate ice cream baked when order is placed, (15 minute bake time)   
Matcha Meringue Roll homemade matcha mousse, fresh strawberries and banana wrapped in freshly baked meringue and served with vanilla sauce   
Tiramisu creamy mascarpone cream and espresso soaked genoise   
Creamy Cheesecake creamy cheesecake topped with lemon confit   
Mont Blanc chestnut cream wrapped around whipped cream, with a meringue and homemade vanilla ice cream   

Homemade Ice Cream & Sorbet $5

All One Scoop Each

Vanilla Ice Cream    
Chocolate Ice Cream    
Today`s Sorbet    

Coffee

Coffee, Decaf Coffee    3.50
Espresso  sm 4.00dbl 6.00
Café Latte    5.00
Cappuccino    5.00
Café Macchiato    4.50

Tea

Green Tea    4.00
Assam Tea    4.00
Chamomile Tea    4.00
White Tea    4.00
Jasmine Tea    4.00
Oolong Tea    4.00
Hoji Tea    4.00
Matcha    7.00

Sushi Azabu - Dinner

Cold Dish

Hijiki No Umani hijiki seaweed simmered with soy sauce and sugar   3.00
Bakudan-Natto fermented soy beans, chopped sashimi of the day, mountain potato and sushi rice with quail egg on top   8.00
Kaiso Salad seaweed, sesame, japanese radish, carrot, and white radish sprouts   8.00
House Salad With Avocado And Beets avocado, beets, romaine lettuce, and ponzu dressing   10.00
Today’s Fish Carpaccio daily fresh fish served sashimi style with tobiko and endives served over fresh greens   14.00
Avocado Uni Soe avocado and sea urchin on top with wasabi   16.00
"Wagyu" Beef-Tataki thinly sliced wagyu-beef, japanese radish, onion, white radish sprouts with garlic   18.00
Sashimi 3 kinds of assorted sashimi  (3) 17.00

Hot Dish

Edamame boiled soybeans   3.50
Tamago-Yaki japanese style egg omelet   5.00
Chawan-Mushi steamed egg custard   7.00
Gin-Dara Saikyo-Yaki grilled black cod marinated in our special sweet miso sauce   12.00

Nigiri

Akami blue fin tuna   5.00
Chu-Toro blue fin tuna - medium fatty   8.00
O-Toro blue fin tuna - fatty   11.00
Kanpachi amberjack   5.00
Hirame fluke   6.00
Tai red snapper   6.00
Salmon salmon   3.00
Kohada japanese gizzard shad   5.00
Aji jack mackerel   6.00
Shime-Saba marinated japanese mackerel   6.00
Mirugai giant clam   7.00
Hotate scallop   5.00
Tairagai pen shell   6.00
Botan Ebi jumbo sweet shrimp   6.00
Shiro Ebi white sweet shrimp   7.00
Unagi fresh water eel   4.00
Anago conger eel   7.00
Tobiko flying fish roe   2.00
Ikura salmon roe   6.00
Uni (Local) sea urchin   7.00
Uni (From Japan) sea urchin   11.00
Ika squid   6.00
Tako octopus   7.00
Wagyu-Aburi roasted wagyu-beef   8.00
Tamago egg custard   2.00

Maki-Mono

Natto-Maki fermented soy bean roll   4.00
Kappa-Maki cucumber roll   4.00
Kanpyo-Maki pickled squash roll   5.00
Tekka-Maki blue fin tuna roll   10.00
Anakyu-Maki conger eel and cucumber roll   12.00
Negitoro-Maki blue fin tuna and scallion roll   17.00
Torotaku-Maki blue fin tuna and takuan pickles roll   18.00
Oshinko-Maki pickled vegetable roll   4.00
Umeshiso-Maki pickled plum and shiso leaf roll   5.00

 

Sushi Azabu - Dinner Course

Koi Course $35

Starter    
10 Nigiri (2) tuna akami, salmon, grilled salmon, king salmon, amberjack, snapper, scallop, shrimp, fluke   
Miso Soup    
*Unfortunately, We Will Not Accept Substitution Requests To The Above Nigiri. We Appreciate Your Understanding

Fuji Course $72

Starter    
Sashimi    
Suno-mono    
7 Pieces Nigiri    
Maki-mono    
Miso Soup    

Chef’s Omakase Course

Starting At $100 (Please Let Us Know Your Price Range)

Chef Recommendations includes daily specials that consist of fresh fish flown from japan   
Seasonal Dishes    
You Are Welcome To Make Any Requests As Well

 

Delivery & Take Out

Appetizers

Chinese Chicken Salad soft-steamed chicken and assorted vegetables in a house-made ginger sauce, topped with crispy wonton chips.   9.50
Antipasto ''Toscana'' (New) prosciutto, salami and mortadella ham served with mozzarella and parmesan cheese.   12.50
House Salad  avocado and beets   10.50

Hamburger & Curry $12.50

Available From Noon To 2 Pm Monday Through Friday And Until 3:30pm Sunday.

Wagyu Greenwich Burger wagyu marbled beef burger with fries.   
Teriyaki WAGYU Greenwich Burger teriyaki flavored australian wagyu beef burger with fries.   

Nigiri

Available Monday Through Friday. Price Listed Is For One Piece Per Order.

Akami     5.00
O-Toro     11.00
Hirame fluke.   6.00
Salmon     3.00
Aji jack mackerel.   6.00
Mirugai giant clam.   7.00
Tairagai pen shell.   6.00
Shiro Ebi fluke from salshu island.   7.00
Tobiko flying fish roe.   2.00
Uni (Local)  sea urchin.   7.00
Ensui Uni sea urchin in sea water.   12.00
Tako octopus.   7.00
Chu-Toro    8.00
Kanpachi  amberjack.   5.00
Tai  red snapper fish.   6.00
Kohada japanese gizzard shad.   5.00
Shime-Saba marinated japanese mackerel.   6.00
Hotate scallops.   5.00
Botan Ebi jumbo sweet shrimp.   6.00
Unagi fresh water eel.   4.00
Ikura salmon roe.   6.00
Uni (From Japan) imported.   11.00
Ika squid.   6.00

Sushi Set Menu

Available Monday Through Friday. Sushi Assortments.

Koi Course Nigiri 2 tuna akami, salmon, grilled salmon, king salmon, amberjack, snapper, scallop, shrimp and fluke.  (10pc) 33.00
Nigiri Set 2 tuna akami, 2 salmon and 2 pieces of the white fish of the day.  (6pc) 18.00

Makimono Rolls

Available Monday Through Friday. Rolls Are Only Served With Seaweed On Outside. 6 Pieces.

Tekka Maki six pieces of tuna.   10.00
Natto Maki fermented soy bean roll.   4.00
Kanpyo Maki pickled guard roll.   5.00
Umeshiso Maki pickled plum and shiso leaf roll.   5.00
Negitoro Maki chopped o-toro and scallions.   17.00
Kappa Maki cucumber roll.   4.00
Oshinko Maki pickled vegetable roll.   4.00
Unakyu Maki  fresh water eel and cucumber roll.    12.00

Rolls

8pcs. Available Monday Through Friday. Rolls Are Only Served Inside-Out.

Ebi Tempura Roll shrimp tempura and cucumbers with a boiled down sweet soy sauce. wrapped with avocado.   12.50
Spicy Tuna Roll tuna, scallions, sesame, white radish sprouts and a spicy chili mayonnaise sauce.   12.00

Entrées

Sautéed Norwegian Salmon freshly sautéed salmon with parsley, capers, anchovies, garlic, vinegar and extra virgin olive oil sauce.   16.50
Ebisu Curry japanese style beef curry over white rice.   10.50
Grilled "Tagliata" Rib-Eye Steak grilled sliced rib-eye steak with arugula, parmesan cheese and balsamic vinegar sauce.  (6oz) 22.50
Healthy Grilled Fish Of The Day grilled fresh fish of the day with cannellini beans and prosciutto sauce finished with sun-dried tomato oil.   22.50
Oven Roasted JIDORI Chicken free-range chicken flavored in garlic and lemon juice, served with diced roasted potatoes.   16.50
Grilled Vegetables grilled seasonal vegetables with sun-dried tomato salsa.   15.00
Sautéed Lobster With Grilled Tomato And Fennel (New) fresh lobster served with grilled scallop and house-made "american oil".   22.50
Grilled Lamb Chops With Tapenade Sauce grilled colorado lamb chips with a fresh homemade black olive, garlic, capers and olive oil sauce.   26.50

Sides

Edamame boiled soy beans.   3.50
Steamed White Rice    4.00
Miso Soup    3.00

Desserts $7

Creamy Cheesecake creamy cheesecake topped with lemon confit.   
Fresh Baked Strawberry Cobbler  strawberry-filled biscuit-like pie, baked when order is placed. 15 mins bake time.   
Tiramisu  creamy mascarpone cream and espresso soaked genoise.   

Beverages

Soda choose one. coke, ginger ale, club soda, diet coke, tonic ale  (10oz) 2.00
Saratoga Still Water   (28oz) 4.00
Green Tea    3.50
San Pellegrino Sparkling Water   (28oz) 4.00

 

Greenwich Grill & Sushi Azabu
428 Greenwich St
Btwn Laight & Vestry St
(212) 274-0428
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer