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Posted by tbone on 07/03/2010
Very good ! Found it my mistake, tried it and loved it.. very reasonable prices and excellent food.. Ill be back!
Posted by Very Disappointed on 04/21/2010
I went there for lunch after reading its good review. The waiter looks like a Japanese guy and he doesn't understand any English!!!! Then, his manager came to help me order. I order the lunch special beef. It takes forever to come, about 20 mins. I looked around and the other guests were also waiting. And, for the price more than $10 lunch special, I just got 3 tiny beef and 3 mushroom. After my lunch I asked the waiter to provide check or bill. He still couldn't understand anything. Come on, this is America. My company is around this area (Tribeca) and I always eat around.
Posted by anonymous on 02/28/2010
my husband and i went on the recommendation of a friend - we choose it last minute on a saturday night thinking we'd never get a table at 8 but we did. it was suberb! definitely on par with omen as far as service, attention to detail and quality. beautiful dining room too - quite romantic. we both did the $28 (!) tasting menu and it was a great intro to the restaurant. everything was really tasty and I particularly enjoyed the chinese chicken salad. i can't wait to go back and try the sushi place downstairs as well as future tasting menus!
Posted by anonymous on 10/11/2009
This is my third time in the restaurant and you know what it keeps getting better. I went wit a few of my friends and it was a great experience we all had the pre fixe course which was very very good and only cost $28! can you believe that it includes an appetizer, a tasty pasta dish and also an entree. and thats not all it also comes with a dessert of the day. the last time I was here it was the mango ice cream and this time it was home made brownie( God it was delicious) I will definitely be back.
Posted by Beverly on 02/22/2009
9 people for dinner. Great drinks. Shared a few apps. Fried calamari will be ordered again. Fresh salad, perfectly tossed. Several of us had the acqua passo (codfish) in a heavenly broth with olives. Ate it with a spoon to get up all the broth. Fresh fish of the day was a tile fish. Also very well prepared. Portions are not large but are so tasty that they satisfy quite well. Looking forward to a return visit and exploring the wonderful menu so more.
Posted by fatfoodnut on 01/29/2009
greenwich grill has excellent pastas, some with a japanese touch. the grilled fish is perfect, and the foie gras is to die for. Azabu has high quality sushi. many fish from japan. the ankimo is excellent. Dessert is good too The sushi restaurant is downstairs, no sign , you have to know it's there
Posted by Lisa on 01/09/2009
I went to this resturant right before Christmas and was delighted with everything. The staff was very attentive and the decor was serene and tasteful. The food was a wonderful blend of Asian and Italian cuisine. The dishes came out hot and the fish was cooked perfectly. Prices are a bit steep but worth it. I would definitely go back