Seared Faroe Islands Salmon pomegranate beurre blanc, bhutanese red rice, greenmarket vegetable (salmon will be served medium rare unless otherwise specified)
Blue Point blue point toasted lager, patchogue, ny
7.00
Old Speckled Hen suffolk, uk
8.00
Beer By The Bottle
Delirium Tremens ale, belgium
10.00
Bard’s gluten-free lager, utica, ny
7.00
Einbecker non-alcoholic lager, einbeck, germany
7.00
La Fin Du Monde triple-style golden ale, chamberly, quebec
10.00
Dogfish i.p.a., rehoboth beach, de
7.00
Wine By The Glass
Sparkling
Prosecco carati
12.00
40.00
Gruet brut
14.00
45.00
Whites
Sangria a, greensquare red/white
9.00
Pinot Grigio vero la prebenda, italy ’10
9.00
Sauvignon Blanc kunde, sonoma, ca ’10
12.00
Chardonnay joel gott monterey, ca ’09
12.00
Gruner darcie kent monterey, ca ’10
10.00
Sancerre jean-paul balland bue, cher, france ’11
15.00
Rose dom sorin, france ’11
12.00
Reds
Malbec jean bousquet mendoza, argentina
9.00
Cotes Du Rhone Rouge domaine remejeanne, france ’09
12.00
Rioja Crianza finca san martin spain ’08
12.00
Petite Sirah shannon ridge clearlake oaks, ca ’09
10.00
Cabernet Sauvignon ramsay oakville, ca ’10
12.00
Barbera D’alba seghesio, italy ’10
12.00
Bordeaux Superior chateau saint julian, bordeaux, france '09
12.00
Merlot esser monterey, ca
10.00
All Produce Is Locally Farmed And/Or Organic. All Meat And Poultry Come From Animals Raised Humanely, Antibiotic- And Hormone-Free. Prices Subject To Change Due To Market Conditions.