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Greek Kitchen

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  • $$$
  • Greek
  • 889 10th Ave, New York NY10019 40.7697632 -73.9881099
  • (At 58th St)
  • google maps Subway Directions
  • Phone: (212) 581-4300

Lunch

Cold Appetizers

Dolmades grapevine leaves stuffed with rice and herbs   5.50
Melitzanosalata eggplant spread with garlic, olive oil & lemon   6.25
Taramosalata spread of fish roe with lemon & olive oil   6.25
Tzatziki yogurt with cucumber, garlic & dill   5.25
Revithosalata (Hummus) chic pea spread with onion, lemon olive oil & tahini   5.50
Piperies roasted peppers   6.25
Skordalia potato & garlic dip   5.50
Pikilia assorted appetizer platter. your choice of any four of the above   11.00

Souvlaki & Sandwiches

Pork Souvlaki    8.00
Chicken Souvlaki    9.00
Gyro    8.50
Green Sausage Sandwich    8.50
Fried Shrimp Sandwich    9.75
Grilled Vegetable Sandwich peppers, zucchini, eggplant & mushrooms   8.00
Grilled Chicken Club Sandwich with bacon, tomato, lettuce & tzatziki   10.25

Soups

Avgolemono traditional greek soup: chicken broth, egg, lemon and orzo   5.00
Classic Lentil    4.00
Soup Of The Day    

Hot Appetizers

Spanakopita spinach and feta cheese pie   6.25
Saganaki baked imported kefalotyri cheese with lemon   8.50
Kalamarakia grilled or fried calamari   9.25
Loukaniko sausage with a touch of orange zest   8.00
Kolokythakia Skordalia pan-fried zucchini with garlic dip   7.25
Oktapodi Skaras charcoal grilled octopus in red white marinade   11.95
Bakaliaros Skordalia pan-fried prince edward island codfish with garlic dip   11.95
Garides Skaras charcoal grilled shrimp with lemon & virgin olive oil   10.95

Salads

Served With Pita Bread

Maroulosalata romaine lettuce with fresh dill and scallions   7.75
Sliced Tomato & Feta with virgin olive oil, oregano and kalamata olives   8.50
Greek Salad lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, crumbled feta, and vinaigrette dressing   8.95
Horiatiki tomatoes, cucumbers, onions, peppers, olives and feta   8.00
Middle Eastern dolmades, eggplant spread, tomatoes, cucumbers, onions, olives and feta   9.75
Beets with skordalia   8.00

Add To Any Salad

Grilled Chicken Breast    5.00
Grilled Salmon    6.00
Grilled Shrimp    6.50

Grilled Platters

Served With Salad And Choice Of The Rice, Orzo, Greek Fries Or Roasted Potatoes.

Psari Skaras grilled fish, with lemon and olive oil: whole or fillet   
Pork Souvlaki    12.50
Chicken Souvlaki    13.50
Gyro    12.50
Charcoal Grilled Bifteki freshly ground beef, balanced with herbs & spices   13.95
Lamb Shish Kebab    15.95
Pikilia combination of gyro, bifteki & souvlaki   16.95

Specialty Platters

Served With Salad

Grilled Breast Of Chicken served with spanakopita   14.95
Sauteed Breast Of Chicken in caper wine sauce   14.95
Lamb Shank Giouvetsi oven baked with orzo in tomato sauce   18.95
Garides Mikrolimano shrimp with tomatoes, olives & feta over rice   19.95
Seafood Brochette served with rice   17.95
Gemista stuffed tomato or pepper   14.95
Moussaka With Bechamel Sauce layers of eggplant, chopped meat & spices   14.95
Pastichio baked layers of pasta and ground sirloin with bechamel sauce and spices   13.95
Makaronia Me Kima spaghetti with ground meat in fresh tomato sauce   13.95
Makaronia Thalassina pasta with shrimp, scallops, calamari & garlic in tomato or wine sauce   19.95
Kritharaki orzo with olives and fennel in fresh tomato sauce   10.95

Burgers

Mediterranean 10oz beef patty, served on a pita with lettuce, tomato, onions, and feta cheese   9.95
American 10oz beef patty, served on a bun with lettuce, tomato, onions, and american cheese   8.95
Deluxe add $3

Side Dishes

Greek Fries seasoned with lemon, oregano & parmesan cheese   4.50
Horta steamed greens with virgin olive oil   6.50
Sauteed Fresh Spinach with dill, onion, garlic & olive oil   6.50
Gigantes giant white beans baked with tomato and herbs   5.50
Broccoli served steamed or sauteed   5.50
Roasted Rosemary Potatoes    4.50
Rice Pilaf    4.50
Orzo    5.00

 

Dinner Menu

Cold Appetizers

Dolmades grapevine leaves stuffed with rice and herbs   5.50
Melitzanosalata eggplant spread with garlic, olive oil & lemon   6.00
Taramosalata spread of fish roe with lemon & olive oil   7.00
Tzatziki spread of yogurt with cucumber, garlic & dill   5.00
Revithosalata (Hummus) chick pea spread with onion, lemon, olive oil & tahini   5.50
Piperies roasted peppers   6.00
Skordalia potato & garlic dip   5.50
Pikilia assorted appetizer platter your choice of any four of the above   10.75

Hot Appetizers

Spanakopita a greek specialty spinach and feta cheese pie   7.00
Saganaki baked imported kefalotyri cheese with lemon   8.50
Kalamarakia grilled or pan-fried baby calamari   9.00
Loukaniko grilled greek sausage with a touch of orange zest   8.00
Kolokithakia Skordalia pan-fried zucchini with garlic dip   8.00
Oktapodi Skaras charcoal grilled octopus in red wine marinade   12.00
Bakaliaros Skordalia pan-fried prince edward island codfish w/ garlic dip   12.00
Garides Skaras charcoal grilled shrimp with dill, lemon & olive oil   11.00
Thalassina Skaras for two charcoal grilled shrimp, scallops, octopus & calamari   22.00

Salads

Served With Fresh Pita Bread

Greek Salad    9.50
Maroulosalata romaine lettuce with fresh dill and scallions with choice of vinaigrette or caesar dressing   8.00
with grilled chicken breast  add 4.00
with grilled shrimp  add 6.00
with salmon  add 5.00
Sliced Tomato & Feta Salad with virgin olive oil, oregano and kalamata olives   8.00
Middle Eastern Salad dolmades, melitzanosalata, tomatoes, cucumbers onions, olives and feta cheese   10.00
Horiatiki tomatoes, cucumbers, peppers, onions, olives, and feta   9.00
Beets With Skordalia    8.50

Soup

Avgolemono traditional greek soup with chicken broth, egg, lemon and orzo   5.50
Classic Lentil    5.00
Soup Of The Day    

Zymarica: Pasta

Served With Grated Kefalotyri Cheese And Salad

Pastichio baked layers of pasta and ground sirloin with bechamel sauce and spices   14.00
Makaronia Me Kema spaghetti with ground meat in fresh tomato sauce   13.00
Makaronia Thalassina pasta with shrimp, scallops, calamari & garlic in tomato or wine sauce with saffron   20.00
Kritharaki orzo with olives and fennel in fresh tomato sauce   13.00

Psaria Skaras: Fish

Sinagrida grilled whole red snapper   22.00
Lavraki grilled whole stripped bass   20.00
Tsipoura grilled whole porgy   18.00
Solomos broiled salmon steak   17.00
All Above Served With Salad And Choice Of Rice Or Potato

Specialty Platters

Chicken Souvlaki served with greek fries or rice and salad   13.50
Souvlaki served with greek fries or rice and salad   13.50
Gyro served with greek fries or rice and salad   13.50
Pikilia combination of gyro, bifteki & suflaki. served with greek fries or rice and salad   16.00
Mousaka with bechamel sauce layers of eggplant, potato, chopped meat & spices   14.00
Grilled Breast Of Chicken served with spanakopita & oven roasted potatoes   14.00
Sautéed Breast Of Chicken in caper wine sauce with gigantes beans & oven roasted rosemary potatoes   15.00
Seafood Brochette served with rice & salad   18.00
Charcoal Grilled Bifteki freshly ground beef, blended w/ herbs & spices   14.00
Brizoles Hoirines pork chops   16.00
Brizoles Arnaki lamb chops   24.00
Brizoles Moschari shell steak   22.00
Lamb Shish Kebab    16.00
Lamb Shank Giouvetsi oven baked w/orzo in tomato sauce   17.00
Garides Mikrolimano shrimp with olives & feta in tomato sauce over rice, layers of eggplant, potato, chopped meat and spices   19.00
Ortyki Skaras grilled quail served over sautéed spinach   18.00
Gemista stuffed tomato or pepper   15.00

Side Dishes

Greek Fries seasoned with lemon, oregano & cheese   4.00
Rice Pilaf    4.00
Oven Roasted Rosemary Potatoes.    4.00
Orzo    5.00
Horta steamed greens with virgin olive oil & lemon   5.50
Sautéed Fresh Spinach with dill, onion, garlic & olive oil   5.50
Gigantes giant white beans baked with tomato and herbs   4.50

 

Desserts

Galaktobouriko sweet milk pudding pie, with a hint of citrus   5.50
Baklava traditional mid-eastern dessert, phyllo-dough layered with walnuts, almonds, simple syrup, sweet spices and honey   5.50
Kataifi same ingredients as baklava, using shredded phyllo dough instead of layered phyllo, providing a different texture   5.50
Cream Caramel a rich caramel custard, sure to please   5.00
Rice Pudding a favorite for generations in greek households. rich and creamy with hints of citrus, nutmeg, cinnamon. topped with golden sweet raisins   5.00
Yogurt W/ Walnuts And Honey traditional greek style yogurt. thick and rich, topped off with walnuts and drenched in honey   7.00
Sokolatina chocolate specialty pastries. rich and luxurious   6.00

Beverages

Coffee    2.00
Espresso    3.50
Cappuccino    4.50
Frappe    4.00
Lemonade    3.50
Tea    2.00
Herbal Tea    2.00
Greek Coffee    3.00
Iced Tea    2.50
Greek Kitchen
889 10th Ave
At 58th St
(212) 581-4300
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