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Greek Kitchen

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek
  • 889 10th Ave, New York NY10019 40.7697632 -73.9881099
  • (At 58th St)
  • click map to interact
  • (212) 581-4300
  • 0

Lunch & Delivery

Cold Appetizers

Dolmades grapevine leaves stuffed with rice and herbs   6.00
Melitzanosalata eggplant spread with garlic, olive oil, and lemon   7.00
Taramosalata fish roe spread with lemon and olive oil   7.50
Tzatziki greek yogurt spread with cucumber, garlic, and dill   6.00
Revithosalata hummus. chic pea spread with onion, lemon, olive oil and tahini   6.00
Piperies roasted red peppers with garlic and thyme   6.00
Skordalia potato, almond and garlic dip   6.50
Beets With Skordalia red beets served with our potato and garlic dip   9.50
Sliced Tomato And Feta with virgin olive oil, oregano and kalamata olives   9.50
Pikilia your choice of any 3 spreads (melitzanosalata, taramosalata, tzatziki, hummus and skordalia)   12.00
Silogi appetizer platter of all 5 spreads   18.00

Hot Appetizers

Spanakopita spinach and feta cheese pie   6.75
Saganaki baked kefalotyri cheese with lemon   9.00
Kalamarakia grilled or fried calamari served with lemon   10.50
Garides Saganaki sauteed shrimp in fresh tomato sauce, onions and peppers, topped with melted cheese   14.00
Loukaniko traditional home-made sausage with a touch of orange zest   9.00
Greek Piato zucchini chips. battered zucchini chips served with tzatziki   9.50
Octapodi Skaras charcoal grilled octopus in red wine marinade   14.00
Bakaliaros Skordalia pan-fried prince edward island codfish with garlic dip   14.00
Garides Skaras charcoal grilled shrimp with lemon and olive oil   12.50
Feta Sousami pan-fried feta with sesame seeds, figs, kalamata olives, cherry tomatoes and balsamic vinaigrette   12.00
Keftedes pan-fried greek meatballs, with tomato sauce   10.00
Scallops grilled scallops over black-eyed peas, cherry tomatoes and onion salad finished with lemon and olive oil   14.00

Soups

Avgolemono chicken broth, egg, lemon and orzo   5.50
Lentil our classic lentil soup   5.00
Soup Of The Day please ask about today's freshly made soup   

Salads

Maroulosalata romaine lettuce with fresh dill, scallions, feta cheese and vinaigrette dressing   10.00
Greek Salad lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta and vinaigrette dressing   9.95
Horiatiki tomatoes, cucumbers, onions, green peppers, olives and feta   12.00
Sliced Tomato And Feta with virgin olive oil, oregano, and kalamata olives   8.50
Middle Eastern Salad dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives and feta cheese   10.75
Salad Available With Chicken $5.50, Salmon $7, Gyro $5, Shrimp $7.

Souvlaki And Sandwiches

Pork Souvlaki pork kabab with lettuce, tomatoes and onions   9.00
Chicken Souvlaki chicken kabab with lettuce, tomatoes and onions   9.50
Gyro thin slices of lamb with lettuce, tomatoes and onions   9.00
Fried Shrimp Sandwich fried shrimp with lettuce, tomatoes and onions   10.75
Loukaniko Sandwich traditional greek sausage with lettuce, tomatoes and onions   10.50
Grilled Vegetable Sandwich peppers, zucchini, eggplant and mushrooms   9.50
Chicken Club Sandwich grilled chicken served with bacon, lettuce and tomato   10.75

Grilled Platters

Served With Side Salad And Choice Of Rice, Fries, Roasted Potatoes, Or Orzo.

Pork Souvlaki pork kabab   13.50
Chicken Souvlaki chicken kabab   14.00
Gyro thin slices of lamb   13.50
Lamb Shish Kebab lamb kebab   18.95
Brizoles Arnaki rib lamb chops   28.00
Hot Pikilia mixed grill. combination of gyro, bifteki and pork souvlaki   17.95
Bifteki ground beef patties, with herbs and spices   14.95
Brizoles Hoirines pork chops   18.50
Brizoles Moschari shell steak   24.00

Burgers

Cheese Burger 10oz. beef patty, served on a bun with lettuce, tomato and onions. choice of american, feta or kefalotyri cheese   9.95
Add Fries (Deluxe) For $3.

Specialty Platters

Served With Side Salad.

Grilled Breast Of Chicken served with spanakopita and roasted potatoes   14.95
Sauteed Breast Of Chicken in caper wine sauce, served with roasted potatoes   14.95
Half-Roasted Chicken oven roasted, served with roasted potatoes   15.95
Garides Mikrolimano shrimp with tomatoes, olives and feta over rice   19.95
Gemista baked tomato and pepper stuffed with ground beef, rice and herbs   14.95
Mousaka baked layers of eggplant, potato ground beef, tomato sauce, spices and topped with bechamel   15.95
Vegetable Mousaka baked layers of eggplant, potato, tomato sauce, spices and topped with bechamel   14.95
Lamb Shank Giouvetsi lamb shank oven baked with orzo in tomato sauce   22.95
Makaronia Me Kima spaghetti with ground meat in tomato sauce   14.95
Nisyros Makaronada pasta with shrimp, scallops and spinach; served in choice of tomato sauce or white wine sauce   21.95
Kritharakia orzo with olives and fennel in a tomato sauce   12.95
Pastichio baked layers of pasta, ground beef, tomato sauce, spices and topped with bechamel   14.95

Psari Skaras

Grilled Fish, With Lemon And Olive Oil. Served Whole Or Fillet. Served With Side Salad And Choice Of Roasted Potatoes, Rice, Greek Fries, Or Orzo.

Striped Bass    23.95
Orata royal dorado   23.95
Red Snapper    24.95
Bronzini    26.95
Porgy    19.95
Salmon    19.95

Side Dishes

Orzo rice-shaped pasta   5.00
Rice Pilaf topped with marinara sauce   5.00
Roasted Rosemary Potatoes oven-roasted with lemon and rosemary   5.00
Greek Fries seasoned with lemon, oregano and parmesan   5.00
Side Salad lettuce, tomato, onion, cucumber and feta cheese   5.00
String Beans braised in tomato sauce   5.00
Sauteed Spinach with dill, onion, garlic and olive oil   6.50
Broccoli served steamed or sauteed   6.50
Gigantes giant white beans baked with tomato and herbs   6.50
Horta steamed dandelion greens with virgin olive oil and lemon   6.50
Grilled Vegetables assorted grilled vegetables. mushrooms, eggplant, peppers and zucchini with balsamic vinaigrette  (for 2) 12.00

 

Dinner

Cold Appetizers

Dolmades grapevine leaves stuffed with rice and herbs   7.00
Melitzanosalata eggplant spread with garlic, olive oil and lemon   7.50
Taramosalata fish roe spread with lemon and olive oil   8.50
Tzatziki greek yogurt spread with cucumber, garlic and dill   6.50
Revithosalata hummus. chick-pea spread with onion, lemon, olive oil and tahini   6.50
Piperies roasted red peppers with garlic and thyme   7.00
Skordalia potato, almond and garlic dip   7.00
Beets With Skordalia red beets served with our potato and garlic dip   10.00
Sliced Tomato And Feta with virgin olive oil, oregano and kalamata olives   10.00
Pikilia your choice of any 3 spreads (melitzanosalata, taramosalata, tzatziki, hummus and skordalia)   14.00
Silogi appetizer platter of all 5 spreads   18.00

Hot Appetizers

Spanakopita spinach and feta cheese pie   7.50
Saganaki baked kefalotyri cheese with lemon   10.00
Kalamarakia grilled or fried calamari served with lemon   11.50
Garides Saganaki sauteed shrimp in fresh tomato sauce, onions and peppers, topped with melted cheese   15.00
Loukaniko traditional homemade sausage with a touch of orange zest   10.00
Greek Piato zucchini chips. battered zucchini chips served with tzatziki   10.50
Octapodi Skaras charcoal grilled octopus in red wine marinade   16.00
Bakaliaros Skordalia pan-fried prince edward island codfish with garlic dip   16.00
Garides Skaras charcoal grilled shrimp with lemon and olive oil   14.00
Feta Sousami pan-fried feta with sesame seeds, figs, kalamata olives, cherry tomatoes and balsamic vinaigrette   13.00
Keftedes pan-fried meatballs with tzatziki   12.00
Scallops grilled scallops over black-eyed peas, cherry tomatoes and onion salad, finished with lemon and olive oil   14.00

Soups

Avgolemono chicken broth, egg, lemon and orzo   6.50
Lentil our classic lentil soup   6.00
Soup Of The Day please ask about today's freshly made soup   7.00

Salads

Maroulosalata romaine lettuce with fresh dill, scallions, feta cheese and vinaigrette dressing   11.00
Greek Salad lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta and vinaigrette dressing   10.95
Horiatiki tomatoes, cucumbers, onions, green peppers, olives and feta   14.00
Middle Eastern Salad dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives and feta cheese   12.00

Specialty Platters

Served With Side Salad.

Grilled Breast Of Chicken served with spanakopita and roasted potatoes   16.00
Sauteed Breast Of Chicken in caper wine sauce, served with roasted potatoes   17.00
Half-Roasted Chicken oven roasted, served with roasted potatoes   17.00
Garides Mikrolimano shrimp with tomatoes, olives and feta; over rice   22.00
Gemista baked tomato and pepper; stuffed with ground beef, rice and herbs   16.00
Vegetable Mousaka baked layers of eggplant, potato, tomato sauce, spices and topped with bechamel   14.95
Lamb Shank Giouvetsi lamb shank oven baked with orzo in tomato sauce   22.95
Makaronia Me Kima spaghetti with ground beef in tomato sauce   14.95
Ortyki Skaras grilled quail served over sauteed spinach   18.00
Nisyros Makaronada pasta with shrimp, scallops and spinach; served in choice of tomato sauce or white wine sauce   21.95
Kritharaki orzo with olives and fennel in a tomato sauce   14.00
Pastichio baked layers of pasta, ground beef, tomato sauce, spices and topped with bechamel   14.95

Grilled Platters

Served With Side Salad And Choice Of Rice, Fries, Roasted Potatoes, Or Orzo.

Pork Souvlaki pork kebab   14.50
Chicken Souvlaki chicken kebab   15.00
Gyro thin slices of lamb   14.50
Lamb Shish Kebab lamb kebab   19.95
Brizoles Arnaki rib lamb chops   28.00
Bifteki ground beef patties, with herbs and spices   15.95
Hot Pikilia mixed grill. combination of gyro, bifteki, and pork souvlaki   18.95
Brizoles Hoirines pork chops   18.50
Brizoles Moschari shell steak   26.00

Psaria Skaras: Fish

Grilled Fish, With Lemon And Olive Oil. Served Whole Or Fillet. Served With Salad And Choice Of Roasted Potatoes, Rice, Greek Fries Or Orzo.

Striped Bass    25.00
Orata royal dorado   25.00
Red Snapper    26.00
Bronzini    27.00
Porgy    20.00
Salmon    20.00

Side Dishes

Orzo rice-shaped pasta   6.00
Rice Pilaf topped with marinara sauce   6.00
Roasted Rosemary Potatoes oven-roasted with lemon and rosemary   6.00
Greek Fries seasoned with lemon, oregano and parmesan   6.00
Side Salad lettuce, tomato, onion, cucumber and feta cheese   6.00
String Beans braised in tomato sauce   6.00
Sauteed Spinach with dill, onion, garlic and olive oil   7.50
Broccoli served steamed or sauteed   7.50
Gigantes giant white beans baked with tomato and herbs   7.50
Horta steamed dandelion greens with virgin olive oil   7.50
Grilled Vegetables assorted grilled vegetables (mushrooms, eggplant, peppers and zucchini) with balsamic vinaigrette   14.00

 

Greek Kitchen
889 10th Ave
At 58th St
(212) 581-4300
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