Welcome to MenuPages - Please Select a city:

Greek Kitchen

  • Greek
  • 889 10th Ave, New York 10019 40.769716 -73.988153
  • (At 58th St)
  • click map to interact
  • (212) 581-4300
  • 0

Cold Appetizers

Dolmades grapevine leaves stuffed with rice and herbs    6.00
Melitzanosalata eggplant spread with garlic, olive oil, and lemon    7.00
Taramosalata fish roe spread with lemon and olive oil    7.50
Tzatziki greek yogurt spread with cucumber, garlic, and dill    6.00
Revithosalata hummus. chic pea spread with onion, lemon, olive oil and tahini    6.00
Piperies roasted red peppers with garlic and thyme    6.00
Skordalia potato, almond and garlic dip    6.50
Beets With Skordalia red beets served with our potato and garlic dip    9.50
Sliced Tomato And Feta with virgin olive oil, oregano and kalamata olives    9.50
Pikilia your choice of any 3 spreads (melitzanosalata, taramosalata, tzatziki, hummus and skordalia)    12.00
Silogi appetizer platter of all 5 spreads    18.00

Hot Appetizers

Spanakopita spinach and feta cheese pie    6.75
Saganaki baked kefalotyri cheese with lemon    9.00
Kalamarakia grilled or fried calamari served with lemon    10.50
Garides Saganaki sauteed shrimp in fresh tomato sauce, onions and peppers, topped with melted cheese    14.00
Loukaniko traditional home-made sausage with a touch of orange zest    9.00
Greek Piato zucchini chips. battered zucchini chips served with tzatziki    9.50
Octapodi Skaras charcoal grilled octopus in red wine marinade    14.00
Bakaliaros Skordalia pan-fried prince edward island codfish with garlic dip    14.00
Garides Skaras charcoal grilled shrimp with lemon and olive oil    12.50
Feta Sousami pan-fried feta with sesame seeds, figs, kalamata olives, cherry tomatoes and balsamic vinaigrette    12.00
Keftedes pan-fried greek meatballs, with tomato sauce    10.00
Scallops grilled scallops over black-eyed peas, cherry tomatoes and onion salad finished with lemon and olive oil    14.00

Soups

Avgolemono chicken broth, egg, lemon and orzo    5.50
Lentil our classic lentil soup    5.00
Soup Of The Day please ask about today's freshly made soup  

Salads

Salad Available With Chicken $5.50, Salmon $7, Gyro $5, Shrimp $7.

Maroulosalata romaine lettuce with fresh dill, scallions, feta cheese and vinaigrette dressing    10.00
Greek Salad lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta and vinaigrette dressing    9.95
Horiatiki tomatoes, cucumbers, onions, green peppers, olives and feta    12.00
Sliced Tomato And Feta with virgin olive oil, oregano, and kalamata olives    8.50
Middle Eastern Salad dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives and feta cheese    10.75

Souvlaki And Sandwiches

Pork Souvlaki pork kabab with lettuce, tomatoes and onions    9.00
Chicken Souvlaki chicken kabab with lettuce, tomatoes and onions    9.50
Gyro thin slices of lamb with lettuce, tomatoes and onions    9.00
Fried Shrimp Sandwich fried shrimp with lettuce, tomatoes and onions    10.75
Loukaniko Sandwich traditional greek sausage with lettuce, tomatoes and onions    10.50
Grilled Vegetable Sandwich peppers, zucchini, eggplant and mushrooms    9.50
Chicken Club Sandwich grilled chicken served with bacon, lettuce and tomato    10.75

Grilled Platters

Served With Side Salad And Choice Of Rice, Fries, Roasted Potatoes, Or Orzo.

Pork Souvlaki pork kabab    13.50
Chicken Souvlaki chicken kabab    14.00
Gyro thin slices of lamb    13.50
Lamb Shish Kebab lamb kebab    18.95
Brizoles Arnaki rib lamb chops    28.00
Hot Pikilia mixed grill. combination of gyro, bifteki and pork souvlaki    17.95
Bifteki ground beef patties, with herbs and spices    14.95
Brizoles Hoirines pork chops    18.50
Brizoles Moschari shell steak    24.00

Burgers

Add Fries (Deluxe) For $3.

Cheese Burger 10oz. beef patty, served on a bun with lettuce, tomato and onions. choice of american, feta or kefalotyri cheese    9.95

Specialty Platters

Served With Side Salad.

Grilled Breast Of Chicken served with spanakopita and roasted potatoes    14.95
Sauteed Breast Of Chicken in caper wine sauce, served with roasted potatoes    14.95
Half-Roasted Chicken oven roasted, served with roasted potatoes    15.95
Garides Mikrolimano shrimp with tomatoes, olives and feta over rice    19.95
Gemista baked tomato and pepper stuffed with ground beef, rice and herbs    14.95
Mousaka baked layers of eggplant, potato ground beef, tomato sauce, spices and topped with bechamel    15.95
Vegetable Mousaka baked layers of eggplant, potato, tomato sauce, spices and topped with bechamel    14.95
Lamb Shank Giouvetsi lamb shank oven baked with orzo in tomato sauce    22.95
Makaronia Me Kima spaghetti with ground meat in tomato sauce    14.95
Nisyros Makaronada pasta with shrimp, scallops and spinach; served in choice of tomato sauce or white wine sauce    21.95
Kritharakia orzo with olives and fennel in a tomato sauce    12.95
Pastichio baked layers of pasta, ground beef, tomato sauce, spices and topped with bechamel    14.95

Psari Skaras

Grilled Fish, With Lemon And Olive Oil. Served Whole Or Fillet. Served With Side Salad And Choice Of Roasted Potatoes, Rice, Greek Fries, Or Orzo.

Striped Bass     23.95
Orata royal dorado    23.95
Red Snapper     24.95
Bronzini     26.95
Porgy     19.95
Salmon     19.95

Side Dishes

Orzo rice-shaped pasta    5.00
Rice Pilaf topped with marinara sauce    5.00
Roasted Rosemary Potatoes oven-roasted with lemon and rosemary    5.00
Greek Fries seasoned with lemon, oregano and parmesan    5.00
Side Salad lettuce, tomato, onion, cucumber and feta cheese    5.00
String Beans braised in tomato sauce    5.00
Sauteed Spinach with dill, onion, garlic and olive oil    6.50
Broccoli served steamed or sauteed    6.50
Gigantes giant white beans baked with tomato and herbs    6.50
Horta steamed dandelion greens with virgin olive oil and lemon    6.50
Grilled Vegetables assorted grilled vegetables. mushrooms, eggplant, peppers and zucchini with balsamic vinaigrette   (for 2) 12.00

Cold Appetizers

Dolmades grapevine leaves stuffed with rice and herbs    7.00
Melitzanosalata eggplant spread with garlic, olive oil and lemon    7.50
Taramosalata fish roe spread with lemon and olive oil    8.50
Tzatziki greek yogurt spread with cucumber, garlic and dill    6.50
Revithosalata hummus. chick-pea spread with onion, lemon, olive oil and tahini    6.50
Piperies roasted red peppers with garlic and thyme    7.00
Skordalia potato, almond and garlic dip    7.00
Beets With Skordalia red beets served with our potato and garlic dip    10.00
Sliced Tomato And Feta with virgin olive oil, oregano and kalamata olives    10.00
Pikilia your choice of any 3 spreads (melitzanosalata, taramosalata, tzatziki, hummus and skordalia)    14.00
Silogi appetizer platter of all 5 spreads    18.00

Hot Appetizers

Spanakopita spinach and feta cheese pie    7.50
Saganaki baked kefalotyri cheese with lemon    10.00
Kalamarakia grilled or fried calamari served with lemon    11.50
Garides Saganaki sauteed shrimp in fresh tomato sauce, onions and peppers, topped with melted cheese    15.00
Loukaniko traditional homemade sausage with a touch of orange zest    10.00
Greek Piato zucchini chips. battered zucchini chips served with tzatziki    10.50
Octapodi Skaras charcoal grilled octopus in red wine marinade    16.00
Bakaliaros Skordalia pan-fried prince edward island codfish with garlic dip    16.00
Garides Skaras charcoal grilled shrimp with lemon and olive oil    14.00
Feta Sousami pan-fried feta with sesame seeds, figs, kalamata olives, cherry tomatoes and balsamic vinaigrette    13.00
Keftedes pan-fried meatballs with tzatziki    12.00
Scallops grilled scallops over black-eyed peas, cherry tomatoes and onion salad, finished with lemon and olive oil    14.00

Soups

Avgolemono chicken broth, egg, lemon and orzo    6.50
Lentil our classic lentil soup    6.00
Soup Of The Day please ask about today's freshly made soup    7.00

Salads

Maroulosalata romaine lettuce with fresh dill, scallions, feta cheese and vinaigrette dressing    11.00
Greek Salad lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta and vinaigrette dressing    10.95
Horiatiki tomatoes, cucumbers, onions, green peppers, olives and feta    14.00
Middle Eastern Salad dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives and feta cheese    12.00

Specialty Platters

Served With Side Salad.

Grilled Breast Of Chicken served with spanakopita and roasted potatoes    16.00
Sauteed Breast Of Chicken in caper wine sauce, served with roasted potatoes    17.00
Half-Roasted Chicken oven roasted, served with roasted potatoes    17.00
Garides Mikrolimano shrimp with tomatoes, olives and feta; over rice    22.00
Gemista baked tomato and pepper; stuffed with ground beef, rice and herbs    16.00
Vegetable Mousaka baked layers of eggplant, potato, tomato sauce, spices and topped with bechamel    14.95
Lamb Shank Giouvetsi lamb shank oven baked with orzo in tomato sauce    22.95
Makaronia Me Kima spaghetti with ground beef in tomato sauce    14.95
Ortyki Skaras grilled quail served over sauteed spinach    18.00
Nisyros Makaronada pasta with shrimp, scallops and spinach; served in choice of tomato sauce or white wine sauce    21.95
Kritharaki orzo with olives and fennel in a tomato sauce    14.00
Pastichio baked layers of pasta, ground beef, tomato sauce, spices and topped with bechamel    14.95

Grilled Platters

Served With Side Salad And Choice Of Rice, Fries, Roasted Potatoes, Or Orzo.

Pork Souvlaki pork kebab    14.50
Chicken Souvlaki chicken kebab    15.00
Gyro thin slices of lamb    14.50
Lamb Shish Kebab lamb kebab    19.95
Brizoles Arnaki rib lamb chops    28.00
Bifteki ground beef patties, with herbs and spices    15.95
Hot Pikilia mixed grill. combination of gyro, bifteki, and pork souvlaki    18.95
Brizoles Hoirines pork chops    18.50
Brizoles Moschari shell steak    26.00

Psaria Skaras: Fish

Grilled Fish, With Lemon And Olive Oil. Served Whole Or Fillet. Served With Salad And Choice Of Roasted Potatoes, Rice, Greek Fries Or Orzo.

Striped Bass     25.00
Orata royal dorado    25.00
Red Snapper     26.00
Bronzini     27.00
Porgy     20.00
Salmon     20.00

Side Dishes

Orzo rice-shaped pasta    6.00
Rice Pilaf topped with marinara sauce    6.00
Roasted Rosemary Potatoes oven-roasted with lemon and rosemary    6.00
Greek Fries seasoned with lemon, oregano and parmesan    6.00
Side Salad lettuce, tomato, onion, cucumber and feta cheese    6.00
String Beans braised in tomato sauce    6.00
Sauteed Spinach with dill, onion, garlic and olive oil    7.50
Broccoli served steamed or sauteed    7.50
Gigantes giant white beans baked with tomato and herbs    7.50
Horta steamed dandelion greens with virgin olive oil    7.50
Grilled Vegetables assorted grilled vegetables (mushrooms, eggplant, peppers and zucchini) with balsamic vinaigrette    14.00

 

Greek Kitchen
889 10th Ave
At 58th St
(212) 581-4300
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.