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Greek Kitchen

  • $$$
  • Greek
  • 889 10th Ave, New York NY10019 40.7697632 -73.9881099
  • (At 58th St)
  • click map to interact google maps
  • (212) 581-4300
  • 0

Lunch

Cold Appetizers

Dolmades grapevine leaves stuffed with rice and herbs   5.50
Melitzanosalata eggplant spread with garlic, olive oil & lemon   6.25
Taramosalata spread of fish roe with lemon & olive oil   6.25
Tzatziki yogurt with cucumber, garlic & dill   5.25
Revithosalata (Hummus) chic pea spread with onion, lemon olive oil & tahini   5.50
Piperies roasted peppers   6.25
Skordalia potato & garlic dip   5.50
Pikilia assorted appetizer platter. your choice of any four of the above   11.00

Souvlaki & Sandwiches

Pork Souvlaki    8.00
Chicken Souvlaki    9.00
Gyro    8.50
Green Sausage Sandwich    8.50
Fried Shrimp Sandwich    9.75
Grilled Vegetable Sandwich peppers, zucchini, eggplant & mushrooms   8.00
Grilled Chicken Club Sandwich with bacon, tomato, lettuce & tzatziki   10.25

Soups

Avgolemono traditional greek soup: chicken broth, egg, lemon and orzo   5.00
Classic Lentil    4.00
Soup Of The Day    

Hot Appetizers

Spanakopita spinach and feta cheese pie   6.25
Saganaki baked imported kefalotyri cheese with lemon   8.50
Kalamarakia grilled or fried calamari   9.25
Loukaniko sausage with a touch of orange zest   8.00
Kolokythakia Skordalia pan-fried zucchini with garlic dip   7.25
Oktapodi Skaras charcoal grilled octopus in red white marinade   11.95
Bakaliaros Skordalia pan-fried prince edward island codfish with garlic dip   11.95
Garides Skaras charcoal grilled shrimp with lemon & virgin olive oil   10.95

Salads

Served With Pita Bread

Maroulosalata romaine lettuce with fresh dill and scallions   7.75
Sliced Tomato & Feta with virgin olive oil, oregano and kalamata olives   8.50
Greek Salad lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, crumbled feta, and vinaigrette dressing   8.95
Horiatiki tomatoes, cucumbers, onions, peppers, olives and feta   8.00
Middle Eastern dolmades, eggplant spread, tomatoes, cucumbers, onions, olives and feta   9.75
Beets with skordalia   8.00

Add To Any Salad

Grilled Chicken Breast    5.00
Grilled Salmon    6.00
Grilled Shrimp    6.50

Grilled Platters

Served With Salad And Choice Of The Rice, Orzo, Greek Fries Or Roasted Potatoes.

Psari Skaras grilled fish, with lemon and olive oil: whole or fillet   
Pork Souvlaki    12.50
Chicken Souvlaki    13.50
Gyro    12.50
Charcoal Grilled Bifteki freshly ground beef, balanced with herbs & spices   13.95
Lamb Shish Kebab    15.95
Pikilia combination of gyro, bifteki & souvlaki   16.95

Specialty Platters

Served With Salad

Grilled Breast Of Chicken served with spanakopita   14.95
Sauteed Breast Of Chicken in caper wine sauce   14.95
Lamb Shank Giouvetsi oven baked with orzo in tomato sauce   18.95
Garides Mikrolimano shrimp with tomatoes, olives & feta over rice   19.95
Seafood Brochette served with rice   17.95
Gemista stuffed tomato or pepper   14.95
Moussaka With Bechamel Sauce layers of eggplant, chopped meat & spices   14.95
Pastichio baked layers of pasta and ground sirloin with bechamel sauce and spices   13.95
Makaronia Me Kima spaghetti with ground meat in fresh tomato sauce   13.95
Makaronia Thalassina pasta with shrimp, scallops, calamari & garlic in tomato or wine sauce   19.95
Kritharaki orzo with olives and fennel in fresh tomato sauce   10.95

Burgers

Mediterranean 10oz beef patty, served on a pita with lettuce, tomato, onions, and feta cheese   9.95
American 10oz beef patty, served on a bun with lettuce, tomato, onions, and american cheese   8.95
Deluxe add $3

Side Dishes

Greek Fries seasoned with lemon, oregano & parmesan cheese   4.50
Horta steamed greens with virgin olive oil   6.50
Sauteed Fresh Spinach with dill, onion, garlic & olive oil   6.50
Gigantes giant white beans baked with tomato and herbs   5.50
Broccoli served steamed or sauteed   5.50
Roasted Rosemary Potatoes    4.50
Rice Pilaf    4.50
Orzo    5.00

 

Dinner

Cold Appetizers

Dolmades grapevine leaves stuffed with rice and herbs   6.50
Melitzanosalata eggplant spread with garlic, olive oil, and lemon   7.00
Taramosalata spread of fish roe with lemon and olive oil   7.50
Tzatziki spread of yogurt with cucumber, garlic, and dill   6.00
Revithosalata (Hummus) chic pea spread with onion, lemon, olive oil and tahini   6.50
Piperies roasted red peppers   6.50
Skordalia potato and garlic dip   6.00
Pikilia (Assorted Appetizer Platter) your choice of any 4 of the above   13.50

Hot Appetizers

Spanakopita spinach and feta cheese pie   7.50
Saganaki baked kefalotyri   9.50
Kalamarakia grilled or fried calamari   9.75
Loukaniko grilled sausage with a touch of orange zest   9.50
Kolokythakia Skordalia pan-fried zucchini with garlic dip   8.50
Oktapodi Skaras charcoal grilled octopus in red wine marinade   13.50
Bakaliaros Skordalia pan-fried prince edward island codfish with garlic dip   13.50
Garides Skaras charcoal grilled shrimp with lemon and olive oil   13.00
Thalassina Skaras charcoal grilled shrimp, scallops, octopus and calamari  (for two) 24.50

Soups

Avgolemono traditional greek soup: chicken broth, egg, lemon and orzo   6.00
Classic Lentil our classic lentil soup   5.00
Soup Of The Day please ask for our daily soup   

Salads

Served With Pita Bread

Maroulosalata romaine lettuce with fresh dill and scallions with choice of vinaigrette or caesar dressing   8.00
Sliced Tomato And Feta with virgin olive oil, oregano, and kalamata olives   9.50
Middle Eastern dolmades, eggplant spread, tomatoes, cucumbers, onions, olives, and feta   11.00
Greek Salad lettuce, tomatoes, dolmades, onions, olives, pepperoncini, crumbled feta, and vinaigrette dressing   9.50
Horiatiki tomatoes, cucumbers, peppers, onions, olives, and feta   9.50
Beets With Skordalia sliced beets with potato-garlic dip   9.00

Add To Any Salad

Grilled Chicken    5.00
Grilled Salmon    6.50
Grilled Shrimp    7.00

Specialty Platters

Moussaka layers of eggplant, potato, and ground sirloin, with bechamel sauce and spices   16.00
Ortyki Skaras grilled quail served over sauteed spinach   18.00
Lamb Shank Giouvetsi oven baked with orzo in tomato sauce   19.95
Oven Roasted Half-Chicken served with roasted potatoes   17.00
Garides Mikrolimano shrimp with olives and feta in tomato sauce; served over rice   21.00
Makaronia Me Kima spaghetti with ground meat in fresh tomato sauce   15.00
Kritharakia orzo with olives and fennel in fresh tomato sauce   15.00
Pastichio baked layers of pasta and ground sirloin - with bechamel sauce and spices   15.00
Gemista oven-baked whole tomato and pepper; stuffed with ground beef, rice, and spices   16.00
Grilled Breast Of Chicken served with spanakopita and roasted potatoes   15.00
Sauteed Breast Of Chicken in caper wine sauce, served with roasted potatoes   16.00
Seafood Brochette served over rice   20.00
Makaronia Thalassina pasta with shrimp, scallops, calamari, and garlic - your choice of tomato or white-wine sauce   22.00

Grilled Platters

Served With Salad And Choice Of Rice, Orzo, Greek Fries, Or Roasted Potatoes

Pork Souvlaki chunks of pork, marinated and charcoal-grilled   14.50
Chicken Souvlaki chunks of chicken, marinated and charcoal-grilled   14.50
Gyro thin slices of lamb, cut from the rotisserie   14.50
Lamb Shish Kebab chunks of lamb, marinated and charcoal-grilled   17.50
Charcoal Grilled Bifteki fresh ground beef patties, blended with herbs and spices   15.00
Pikilia (Mixed Grill) combination of gyro, bifteki, and pork souvlaki   18.00
Brizoles Hoirines pork chops   17.50
Brizoles Arnaki rib lamb chops   26.50
Brizoles Moschari ny strip steak   24.50

Psaria Skaras Fish

Served With Salad And Choice Of Rice, Orzo, Greek Fries, Or Roasted Potatoes

Sinagrida grilled whole red snapper   24.95
Lavraki grilled whole striped bass   23.95
Tsipoura grilled whole porgy   19.95
Solomos broiled salmon steak   19.95

Side Dishes

Greek Fries disc-shaped fries, seasoned with lemon, oregano, and parmesan cheese   5.00
Horta steamed greens with virgin olive oil and lemon   7.00
Sauteed Fresh Spinach with dill, onion, garlic, tomato, and olive oil   6.50
Gigantes giant white beans baked with tomato and herbs   6.00
Broccoli served steamed or sauteed   6.00
Roasted Rosemary Potatoes a serving of our oven-roasted potatoes   5.50
Rice Pilaf topped with marinara sauce   5.00
Orzo rice-shaped pasta   5.00

Desserts

Galaktoboureko sweet custard pie, with a hint of citrus   5.50
Baklava traditional middle-eastern dessert; phyllo dough, layered with walnuts, almonds, syrup, sweet spices and honey   5.50
Kataifi same ingredients as baklava, using shredded phyllo dough instead of layered phyllo   5.50
Cream Caramel a rich caramel custard   5.00
Rice Pudding a favorite for generations in greek households. rich and creamy with hints of citrus, nutmeg, cinnamon. topped with golden sweet raisins   5.00
Yogurt With Walnuts And Honey traditional greek style yogurt, thick and rich. topped with walnuts and drenched in honey   7.00
Sokolatina chocolate specialty pastry; rich and luxurious   6.00

 

Beverages

Coffee    2.00
Espresso    3.50
Cappuccino    4.50
Frappe    4.00
Lemonade    3.50
Tea    2.00
Herbal Tea    2.00
Greek Coffee    3.00
Iced Tea    2.50
Greek Kitchen
889 10th Ave
At 58th St
(212) 581-4300
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