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Posted by warringstates on 2014-08-11
The takeout lo main with ginger and scallions was actually mai fun with ginger and scallions.
Posted by Angiecat on 2013-09-03
My title says it all...let me further it by saying BLAND and devoid of flavor, oh, that means the same thing. We had the Lo Mein. Maybe other things on the menu are good, but hey, it's a noodle place and we wanted noodles. The wonton here is always goo
Posted by dad of wong san ying on 2012-05-10
As it's been a while since we were at Noodletown --been sampling others in the area--my son and I opted to eat here a few days ago. We left thinking that it was one of the best Chinatown meals we've had! The Salt Baked Seafood combo was PERFECTLY cooked,
Posted by pete on 2012-01-23
I saw another review that said that the restaurant was going down-hill. I normally ignore some of these, chalking it up to the fact that you can't make everyone happy.
I should have listened.
I am an American who was introduced to this restaurant b
Posted by Felee on 2011-08-03
I've been going here for years, they recently changed owners, the staff seems the same, only the food has gotten unappetizing. It used to be quite good, but the last couple of times I've had it, the pork was all fat, the sauces were very watery. I gave
Posted by Sailingsam on 2011-07-05
They have the best roast duck and BBQ roast pork in the world!....Also great wontons with plump shrimp and pork..i usually get the wide egg noodles with wonton either topped with roast duck or BBQ roast pork and dollar extra Chinese broccoli. Also good..s
Posted by Kevin on 2011-06-01
Quality has taken a nosedive since it opened. Now my overall impression is greasy/watery/salty when it used to be really amazing. Kind of a shame.
Posted by I was surprised on 2011-05-08
I agree with all the reviewers that mentioned the "salt-baked" (it's fried) seafood. I had the soft shell crab and shrimp; both excellent and best eaten right away. One thing I appreciated about the restaurant is that they offer small vegetable dishes a