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Midtown South / Chelsea >
Posted by anonymous on 05/16/2014
Food was just ok. The specials are priced right. Aside from the taste, I did find foil in my food. Spend a few dollars more you can get much better Mexican food elsewhere.
Posted by Roger on 02/25/2014
I was craving mexican food and turned to MenuPages to find something local. The goods reviews outnumbered the bad so I checked it out. The chorizo tacos were amazing. And the price was right. I'll be going back.
Posted by Apdl on 09/04/2011
This place is not good. It's not bad, but it is far from good. Burritos look like they may have some hope of being good but once you cut in it's bland and mainly rice rice rice. I got a bean,rice,cheese,lettuce,tomato,sour cream,hot sauce buritto ..... The only thing inside w My burrito was rice, a few lonely beans, and a slight amount of cheese, the rest was on the side... Why can't people understand these things go IN the buritto. The service was fast and friendlybut the food was not worth going back for. Too bad.
Posted by LeyanaO on 03/28/2011
I ordered for the first time and had it delivered. I'm only two blocks away, the food got here in 15 minutes but was ice cold, had no flavor and the Guac- don't know how they made it but it was just not good. Will never order from here again
Posted by James on 09/25/2010
Burritos and Chips are NOT Mexican so if you are looking for that you are better off going elsewhere. BUT if you want the closest thing to authentic Mexican food this is place to go. Sure it is a hole in the wall but try and find sopes or tostadas anywhere else in Manhattan. Place is legit - you won't be disappointed unless you are from SoCal and are used to tex-mex style "Mexican".
Posted by anonymous on 05/31/2010
The burritos and tacos exceeded my expectations (and I've lived in SoCal). English-as-a-second-language is an understatement here. Expect your take-out order to get messed up, but it should taste good anyway.
Posted by Jake on 11/17/2009
So unlike all of these reviews comparing this place to great mexican cuisine from so. california, let me be one to tell you that this is not as good. Simply because the tortillas are made of corn does not mean they should garner comparisons. Also, what mexican place does not have chips?