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Grandaisy Bakery

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    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Desserts & Bakeries, Sandwiches, Pizza
  • 73 Sullivan St, New York 10012
  • (Btwn Spring & Broome St)
  • google maps Subway Directions
  • Phone: (212) 334-9435

Pane

Filone Dramatically large, tube shaped bread coated with wheat bran. it has a dark baked crust which contrasts beautifully with the moist, light crumb   
Pugliese Oval loaf with a chestnut-colored, open crust and irregular crumb structure. lengthy fermentation of the wild yeast provides it distinctive mild-sourdough flavor. recognized by distinct slit down the middle   
Sesame Oval loaf with a chestnut-colored, open crust and irregular crumb structure. lengthy fermentation of the wild yeast provides it distinctive mild-sourdough flavor. recognized by distinct slit down the middle. finished with a generous coating of sesame seeds   
Stirato Long, baguette-shaped loaf with a light brown crust and an open irregular crumb structure   
Ciabatta (Grande, Media, Piccola) The word ciabatta literally means slipper in italian and because of the elongated, broad and flattish shape of this italian white bread, it is also called ciabatta. our version has a crisp crust, and a soft, porous crumbs   
Sourdough Pullman Strong sourdough flavor, golden crust and a light crumb, which is ideal for toast, sandwiches and french toast   
Pane Integrale Made using only a natural wild yeast and 100% organic flour this oval loaf has a brown dense crumb and a film, chewy crust   
Raisin Walnut Loaf & Roll The walnuts provide this bread with its distinctive purple crumb as well as a boost of protein, great with butter or alone, it's a popular breakfast bread   
Olive Loaf & Roll Round loaf with golden brown crust and an open, airy crumb with large pieces of green olives   
Pane Sette Grani the newest addition to our bread line. this 7 grain bread tastes so good, you won't realize how good it is for you. made using 100% organic flour and no commercial yeast, it has a dense, chewy crumb structure loaded with hearty grains and seeds. one bite and you'll be hooked   

Pizza

Bianca this pizza is actually a roman-style flat bread. the beauty and wonderful taste of this bread lie in it's simplicity; made only from flour, salt, yeast and rosemary. it is also a visually beautiful bread extending about 6 feet   
Bianca Con Pecorino our signature pizza bianca dough with 13 month old sardinian pecorino cheese folded in. cut into 8 slices   
Pomodoro tomato sauce on top of our thin crispy crust slightly singed at the edges. cut into 8 slices   
Pizza Cavolfiore cauliflower and gruyere cheese on top of our thin crispy crust. cut into 8 slices   
Zucchini zucchini and gruyere cheese on top our thin crispy crust. cut into 8 slices   
Funghi cremini mushrooms, onion, and thyme on top of our thin crispy crust. cut into 8 slices   
Patate potatoes and onion on top of our thin crispy crust. cut into 8 slices   
Celery Root Pizza celery root and onion on top of our thin crispy crust. cut into 8 slices   
Pizza Pugliese our pizza bianca dough topped with whole, sweet grape tomatoes   
Pizza Carciofi Seasonal our pizza bianca dough with artichokes, garlic, sea salt, and bread crumbs   
Schiacciatta D'Uva Seasonal champagne grapes and anise seed contrast beautifully with the saltiness of pizza bianca dough   
Finochio (Seasonal) our signature pizza dough with fennel. cut into 8 slices   

Panini

A Simple Sandwich with Fresh, High-Quality Ingredients That Change Seasonally. With Bianca Dough (unbleached wheat flour, salt yeast, salt)

Egg, Asparagus, & Asiago Cheese (Breakfast Panino)    
Bresaola, Arugula, & Parmesan Cheese with a lemon vinaigrette   
Beets, Goat Cheese, & Arugula    
Speck & Asiago    
Gorgonzola, Pear, & Arugula on 7-grain bread   

Dolci

Panini - Dolce Nutella butter cookie with nutella filling, dusted with powdered sugar   
Panini - Dolce Lemon Ginger ginger specked butter cookie with lemon curd filling   
Panini - Dolce Chocolate Peanut Butter our favorite chocolate cookie- only bigger! made into sandwich with a creamy combination of dulce de leche and our own homemade peanut butter   
Pasticcine - Pear Tart our perfect pear tart is almost too pretty to eat each tart is spread with frangipane and then topped with a caramel colored poached pear the raised layers of puffy pastry can barely contain the beautiful fruit infused with the flavor of vanilla and quince   
Pasticcine - Seasonal Fruit Tart celebrate the changing seasons with what you taste. individual rounds of buttery puff pastry envelop a variety of fruits selected at their peak try the peach blackberry in august and come back in the fall for the pear, apple and quince a simple combination of flaky crust and sweetened fruit allows the tastes of the seasons to shine through   
Pasticcine - Lumaca if you can't decide what to try for a little morning sweetness, taste our snail-shaped pastry and see why it’s our most popular this take on classic idea combines a swirl of flaky puffy pastry apricot preserves, cinnamon sugar, walnuts and currants   
Tortino Di Cioccolate the crackled surface of the tortino is a sign of the rich, chocolately moistness that lies beneath the tortino is our solution for the plight of the chocoholic. in this flourless cake, made with melted semi-sweet chocolate there is no skimping it's all about indulgence   
Butter Cake With Orange Zest and Cranberry a simple butter cake is made exciting by the playful tartness of the cranberry and the essence of the orange and silvered almonds   
Tortino Di Ciliegie we bring together the classic combination of cherries and chocolate in an especially delicious way each tender chocolate shell holds a sweet frangipane filling balanced by juicy, sour morello cherries   

Crostate

Strawberry - Rhubarb Crostata taste the difference of small scale, hand on production in the crostate each batch of preserved is made in out kitchen and is flavored and cooked until it's just right not only will you find unique flavors such as our spaghetti squash jam but you will also get a taste the freshness our preserves go right from our kitchen into our pastries, the flaky lattice topped crust makes the perfect match for the jam's subtle sweetness   
Spaghetti Squash Crostata taste the difference of small scale, hand on production in the crostate each batch of preserved is made in out kitchen and is flavored and cooked until it's just right not only will you find unique flavors such as our spaghetti squash jam but you will also get a taste the freshness our preserves go right from our kitchen into our pastries, the flaky lattice topped crust makes the perfect match for the jam's subtle sweetness   

Torte

Grandaisy Cake Orange essence and almond paste infuse extraordinary flavor into our signature pound cake   
Banchiere This hazelnut cake is at once both simple and yet extremely rich and unique. also available with a chocolate ganache filling to add an extra layer of depth and decadence   
Banchiere Con Cioccolate This hazelnut cake is at once both simple and yet extremely rich and unique. filled with chocolate ganache to add an extra layer of depth and decadence   
Persimmon Spice Cake    
St. Tropez Cake    

Biscotti

Biscotti Pratesi Traditional italian biscotti with flavors of anise and almond. an italian classic often paired with vin santo   
Ossi Di Morti Delicate, crunchy and crisp italian treats made from meringue and sugared almonds   
Americani The simplicity of these chocolate chip and hazelnut cookies belie their unbelievably addictive flavor   
Biscotti Di Cioccolate Made with the highest quality chocolate, these rich and buttery chocolate cookies practically melt in your mouth   
Zenzeri Ginger and spice and everything nice give these snaps an added kick of flavor   

Alimentari

Olive Oil    
Jam    
Honey    
Nutella    
Dolce De Leche    
Bread Crumbs    
Croutons    
Carta    
Illy Coffee    

Seasonal

Panettone our italian festive bread is studded with raisins and citron and flavored with a touch of honey   
Grandaisy Bakery
73 Sullivan St
Btwn Spring & Broome St
(212) 334-9435
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