Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
East Village/ LES >
Grand Sichuan St. Marks
Posted by dennis on 10/19/2007
ordered on many occasions. beef chow fun - damn excellent lotus roots in black bean sauce - awesome sesame chicken - great steamed whole fish fillet - awesome soup dumplings = just okay hunan chicken - the bomb the general - okay
Posted by food lover on 07/26/2007
It is the best chinese authetic food eatery in NYC,the prices are easonable, service is good .I'll come here more offen.
Posted by PB on 07/14/2007
Every time that I eat here I order something new. Every time I'm thrilled. Try the diced lotus root with black bean sauce, the hunan chicken, or the steamed fish filet in red sauce. Soooo good.
Posted by Rodalpho on 06/28/2007
Grand Sichuan has fantastic food, but their delivery is very slow (over an hour) and their deliverymen are notoriously greedy. I just had an order delivered for $24.40 and offered the delivery guy $27. He started to argue with me, like he deserved a sitdown restaurant type tip. He was so vehement that he wouldn't accept that tip that I took my money back, handed him the bag, sent him on his way. Watch out.
Posted by Anonymous on 06/26/2007
Although the wait for seating was up to half an hour, I am not afraid to say that Grand Sichuan's Crabmeat and Pork Dumpling soup is even better than Joe's Shanghai... . We had the cured pork with string beans. At first glance, it looked completely unappetizing... took a bite and I was blown away... the dish was sooo simple .. yet so tasty... We also ordered the Chong Qing Chicken and it was soooooo good! So flavorful... I just wish it had more chicken than the dried red pepper. All in all ... it Grand Sichuan comes close to the real chinese restaurants down in chinatown.
Posted by chi-chi-chi unit on 05/16/2007
good authenic food. but restaurant smells like hair
Posted by Westsider15 on 04/19/2006
I live 11 long blocks away, and I received their soup dumplings, ma-la beef tendons, and Auz Hou chicken hot, not just warm. The soup dumplings are DELICIOUS, but the beef tendons and chicken was not. The soup dumplings were like steamed chinese meatballs drenched in a tasty, hot soup. The meatballs are dressed in noodle skin, and once you take a bite to pierce the hot soup meatball the juices burst open. It's very delicious. All in all, I recommend Grand Sichuan's quick delivery, and soup dumplings.