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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by anonymous on 08/17/2012
Service is poor, food is good.
The food is good, but service is poor.
Posted by Anonymous on 07/13/2012
Poor delivery
Their delivery guys demanded 20% of the bill (it was a large order) in tips both times I ordered. The food is good but I avoid them to avoid the delivery tip hassle.
Posted by anonymous on 05/08/2012
Good food
I live in midtown and I've been trying to find a good Chinese place to order from and now I found it. They delivery quickly and they taste good.
Posted by Uppereast side mom on 12/10/2011
I agree "Be very careful with bill even for take out"
Whenever I order take out, the bill is always a dollar or two more depending on how much I order. I called once to rectify the bill and the lady who answered, said it was tax (more than 10%). When I ate lunch there, each dish was charged a dollar more, when I inquired about it, the lady was so mad and said that each item is separately taxed. Its a shame they do this but the food is very good.
Posted by anyone on 07/09/2011
Be careful with your bill
I went to the restaurant twice in the last two weeks. They made mistakes twice in my bill, with one dollar more in a dish every time. So just pay more attention to your bill...
Posted by midtown east on 07/08/2011
the delivery is disappointing
This is standard chinese food, good but nothing special, but their delivery service is poor. the delivery guys are not nice, they are never happy with any tip amount you give them and they leave the bag on the floor, can't even hand it to you. There are so many places to get take-out from, this restaurant is going to be off my list pretty soon.
Posted by spicytom on 06/20/2011
Best Sichuan in Manhattan
Simply one of the best Chinese restaurants in New York. At the moment, the chef is particularly good (2011). I wish I knew other places this good, even in Chinatown. To rate my dishes: the sliced conch with wild pepper sauce is heavenly. (better than the same w hot oil.) cured pork w garlic shoots is dry-sauteed dish to beat all others, barely any sauce, as it should be, but fatty off course bc its bacon. sauteed bitter melon is a personal favorite, and hard to find, but ask for very dry/ little sauce. for a very fresh vegetable option, add sauteed pea shoots with fresh garlic . The service is brusk here and atmosphere nonexistent, but for authentic Sichuan food, there is no better choice.