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Every one of my lunches here has been satisfying. They do not mess with the traditional heat of the spices so please if you want bland food go elsewhere. The service is polite and unobtrusive. The decor is a very relaxing minimalism with striking black and white art deco style panels of elegant diners à la 1930s. My favorites: sautéed spicy squid and Chinese cabbage with meatballs.

The gui zhou chicken is amazing. I get it with all white meat and request extra dried chili peppers plus additional chili oil on the side. Searched for recipes for this on line but haven't found any that seemed realistic to do at home. Usually have it delivered but the times we've eaten at the restaurant the service was very friendly and attentive. Friends I've taken have always enjoyed whatever they order.

I'm glad an earlier reviewer explained that the unusual flavor in the Kung Bao chicken is called Szechuan Peppercorn. Now I will know never to eat this seasoning again. At first we thought it was some sort of ginger, but then the flavor began to change to something sour, and ultimately to a revolting taste like a mouth full of soap. The lingering flavor killed our interest in finishing the rest of our meal. We asked for the fried rice to go, leaving a huge plate of chicken behind. The server never asked us if anything was wrong, though. We will not be back.

I've only gotten take out from here once but I think this place knows what's up! Their lunch special is generally less than $8 for main, rice (brown, white, or fried) and soup (hot and sour, wonton, or egg drop). It's a little more if you're getting something more pricy like shrimp but still pretty cheap for the amount of food you get. When they say hot or spicy--they mean it. The hot and sour soup had a nice burn and the sour green beans with ground pork definitely got me reaching for rice between bites. Awesome. The rice itself was well cooked and moist, unlike dry take-out rice you usually get. And you get a real tupperware-type container for your lunch so you can eat it at your desk without those cardboard takeout boxes leaking everywhere. Another win. On the downside, it's a little on the greasy side but it's chinese food so...there ya go. All in all, good value (I got 2 lunches out of 1), quick, and easy. And spicy if you want it to be! Eager to try their other locations since I hear they're even better.

My new go-to delivery place. I've been searching for a long time and haven't been happy with any of the places I've tried in the neighborhood. It was a huge relief to find Grand Sichuan. Lunch Special is about $6 with 2 choices from soups (hot & sour- my fave, egg drop, wonton. Other to choose is vegi fried, white or Brown. I like pork and I fave is L15, Double Cooked Pork. I think pork is lightly boiled and then, sir fried with leeks. The sweetness from leeks and fatty pork texture work beautifully with hot peppers. Since this is heavy side of dish, I choose Brown rice. Hustle-free delivery guys are nice.

I've been here several times and have always been satisfied with the food and service. I am not the type to usually leave reviews, but I left my phone and the staff were really helpful and volunteered to use their phone to call it. I would definitely come back for the food, but the phone incident, and the honesty of the staff will make this place one of my top choices.

Ok, so the food here is not as good as outposts elsewhere in the city. However, for authentic szechuan cuisine this is the only bet in the west village. I really like the pork and cabbage soup, gui zhou chicken, chinese broccoli, and fried rice (light in color as it is supposed to be!). Szechuan peppers are yummy though somewhat tongue numbing. Delivery has always been fine for me - within 30 mins. Also, orders are arrive hot without any mistakes. My only gripe is the eggroll which is small and greasy and definitely not worth $2. They should really take it off the menu or reduce the price.