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Gramercy Tavern

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  • $$$$$
  • American (New), Local/Organic
  • 42 E 20th St, New York NY10003 40.7386156 -73.988479
  • (Btwn Broadway & Park Ave S)
  • google maps Subway Directions
  • Phone: (212) 477-0777

Lunch

First Courses

Kabocha Squash & Endive Salad spicy maple dressing   14.00
Beef Carpaccio celery and anchovy aioli   16.00
Open Ravioli Of Beef And Carrots   15.00 21.00
Lobster Salad sunchokes and pickled burdock   18.00
Beef & Barley Soup parsnips, carrots and black kale   11.00
Smoked Trout cipollini purée and pickled onions   14.00

Second Courses

Sea Bass spaghetti squash, walnuts and sherry sauce   22.00
Pollock cauliflower, cabbage and caviar sauce   24.00
Red Snapper radish, turnips, bacon and beet broth   24.00
Pork Croquette cauliflower, kohlrabi and pickled peppers   25.00
Braised Lamb black soy beans, hakurei turnips, broccoli and bok choy   24.00
Roasted Hanger Steak caramelized onions, potato dumplings and spinach purée   25.00
Pasture Raised Chicken hen of the woods mushrooms, butternut squash and almonds   22.00

Desserts $12 Each

Carrot Cake butter pecan ice cream   
Warm Chocolate Bread Pudding cacao nib ice cream   
Pear Sorbet Sundae toffee sauce and malted chocolate meringues   
Pumpkin Custard Tart poached butternut squash and lime sherbet   
Cinnamon Apple Upside Down Cake maple bourbon sauce and crème fraiche   
Peanut Butter Semifreddo chocolate macaroon   
Selection Of Sorbets black currant, pear and concord grape   
Selection Of Ice Creams cinnamon sour cream, sweet cream and butter pecan   
Gramercy Tavern’s Cookie Plate    

Chef’s Selection Of Farmstead Cheeses $14

Kunik goat and cow, thurman, new york   
Chevrotain raw goat, lamoine, maine   
Bayley Hazen raw cow blue, greensboro, vermont   

Seasonal Tasting Lunch Menu $58

Nantucket Bay Scallops beluga lentils, apple and radish   
Cardoons toasted hazelnuts, anchovies, olives and feta   
Striped Bass toasted green wheat, squash sauce and trout roe   
Guinea Hen roasted roots   
Tasting Dessert    

 

Dinner $88

First Courses

Celery Root Soup apples, chestnuts and butternut squash   
Ruby Red Shrimp heirloom beans and brussels sprouts   
Beef Carpaccio celery and anchovy aioli   
Smoked Trout cipollini purée and pickled onions   
Open Ravioli Of Beef And Carrots    
Squash Custard shiitake mushrooms and aji peppers   

Second Courses

Sea Bass spaghetti squash, walnuts and sherry sauce   
Pollock cauliflower, cabbage and caviar   
Red Snapper radish, turnip, bacon and beet broth   
Roasted & Braised Lamb squash, pine nuts and bok choy   
Pork Loin & Belly spicy carrots, leek hearts and white sweet potato   
Duck Breast & Confit sunchokes, quince, brussels sprouts and maitake mushrooms   

Desserts

Carrot Cake butter pecan ice cream   
Warm Chocolate Bread Pudding cacao nib ice cream   
Pear Sorbet Sundae toffee sauce and malted chocolate meringues   
Cinnamon Apple Upside Down Cake maple bourbon sauce and crème fraiche   
Pumpkin Custard Tart poached butternut squash and lime sherbet   
Peanut Butter Semifreddo chocolate macaroon   
Selection Of Sorbets black currant, pear and concord grape   
Selection Of Ice Creams cinnamon sour cream, butter pecan and sweet cream   

Chef’s Selection Of Farmstead Cheeses

Kunik goat and cow, thurman, new york   
Chevrotain raw goat, lamoine, maine   
Bayley Hazen raw cow blue, greensboro, vermont   

 

Dinner Tasting & Desserts

Seasonal Tasting Menu $116

Fluke Tartare radish and caviar   
Clam Chowder celery root and smoked trout roe   
Halibut carrot, cabbage and calamari   
Duck Dumplings turnips and black kale   
Roasted Loin Of Millbrook Venison chestnuts, beets and pear   
Tasting Dessert    

Vegetable Tasting Menu $98

Winesap Apple sorrel, buttermilk and horseradish   
Kabocha Squash And Endive Salad spicy maple dressing   
Sunchoke Soup beluga lentils, lobster and parsnips   
Ruby Crescent Potatoes celery root, radish and trout roe   
Spinach Fettuccine shiitake mushrooms and chili   
Tasting Dessert    

 

Tavern Menu

Appetizers

Country Paté pickled vegetables and buckwheat crackers   12.00
Mussels salsify, red beans, chorizo and cilantro broth   14.00
Apple, Pear & Walnut Salad with blue cheese and banyuls dressing   12.00
Sweetbreads hen of the woods mushrooms, bok choy and almonds   14.00
Chicken Soup And Potato Dumplings    12.00
Iced Oysters On The Half-Shell   ea 2.75

Entrees

Seafood, Mussels And Curried Squash Chowder    19.00
Flounder spaghetti squash, walnuts and sherry sauce   22.00
Striped Bass cauliflower, heirloom beans and shiitake mushrooms   22.00
Chicken butternut squash, kohlrabi and fingerling potatoes   19.00
Smoked Pork Shoulder cornbread crouton, salsify and bacon broth   20.00
Smoked Kielbasa collard greens, spaetzle and beets   18.00
Mushroom Lasagna    18.00

Sample Tasting Menu $48

With Beer Pairings $68.

Baked Long Island Clams Celery Root    
st. bernardus wit, belgium   
Squid Ink Tagliatelle nantucket bay scallops, cockles and shrimp   
stillwater/mikkeller two gypsies our side, maryland   
Grilled Flat Iron Steak black trumpets, brussels sprouts and toasted green wheat   
sinebrychoff koff porter, finland   
Banana Cream Tart rum caramel and salted cashew ice cream   
brooklyn monster ale, new york   

Tavern Desserts $9 Each

Macadamia & Coconut Brown Butter Cake caramelized white chocolate sauce and coffee ice cream   
Pumpkin Butterscotch Pudding cinnamon whipped cream   
Apple Pie cinnamon sour cream ice cream   
Ricotta Cheesecake fudge brownie and black currant sorbet   
Chocolate Pudding salted caramel and brioche croutons   
Chocolate Hazelnut Layer Cake sweet cream ice cream   
Selection Of Sorbets black currant, pear and concord grape   
Selection Of Ice Creams cinnamon sour cream, sweet cream and butter pecan   
Gramercy Tavern Cookie Plate    

Chef’s Selection Of Farmstead Cheeses $14

Kunik goat and cow thurman, new york   
Chevrotain raw goat, lamoine, maine   
Bayley Hazen raw cow blue, greensboro, vermont   

 

Wines By The Glass

Sparkling

Riesling Brut, Lauer, NV, Saar Valley, Germany    14.00
Billecart-Salmon Brut, Réserve, Nv, Champagne, France    22.00
Cava Rosé Brut, Llopart, 2008, Penedès, Spain    13.00
Lambrusco, Ceci, La Luna, 2009, Emilia-Romagna, Italy    10.00

White

Sauvignon Blanc, Channing Daughters, Mudd West Vineyard, 2010, North Fork Of Long Island, New York    11.50
Vespaiolo, Contrà Soarda, 2010, Veneto, Italy    10.50
Grüner Veltliner, Ecker, Schlossberg, 2010, Wagram, Austria    13.50
Tokaji Sec, Királyudvar, 2009, Tokaj, Hungary    13.00
Savennières (Chenin Blanc), Eperonnière, Croix Picot, 2008, Loire Valley, France    12.50
Riesling Spätlese, Merkelbach, Urziger Würzgarten, Riesling Spätlese, Merkelbach, Urziger Würzgarten, 2010, Mosel Valley, Germany    14.00
Malvasia, La Stoppa, Ageno, 2007, Emilia-Romagna, Italy    22.00
Semillon, Kalin, 1998, Livermore Valley, California    21.00
Pinot Blanc, Prieler, Seeberg, 2010, Burgenland, Austria    15.00
Chardonnay, Melville, Estate, 2009, Santa Rita Hills, California    16.00
Chablis, Piuze, 1er Cru Les Fôrets, 2009, Burgundy, France    23.00

Rose

Rioja, Lopez De Heredia, Viña Tondonia-Gran Riserva 2000, Rioja, Spain    15.00
Nebbiolo, Cantalupo, Il Mimo, 2010, Piedmont, Italy    10.00

Red

Pinot Noir, Barmès-Buecher, Réserve, 2009, Alsace, France    14.50
Pinot Noir, Adelsheim, 2009, Willamette Valley, Oregon    16.50
Chiroubles, Christophe Pacalet, 2009, Beaujolais, France    10.50
Merlot, Mccall, 2007, North Fork Of Long Island, New York    12.50
Blaufränkisch, Heinrich, 2007, Burgenland, Austria    10.00
Bandol, Castell-Reynoard, 2008, Provence, France    13.00
Cabernet Sauvignon/Merlot, Grand Bos, 2002, Graves, France    17.00
Cabernet Sauvignon/Merlot/Cabernet Franc, Robert Sinskey, Pov, 2007, Carneros, California    19.00
Amarone Della Valpolicella, Latium, Campo Leòn, 2007, Veneto, Italy    26.00
Syrah/Cabernet Sauvignon, Mas Martinet, Degustaci Ó No. 2, 2005, Priorat, Spain    24.50

Sweet Wine

Apple Ice Cider, Eve’s Cidery, NV, Finger Lakes, New York    12.00
Riesling/Huxelrebe, Madrone Mountain, Starthistle Cuvée, 2007, Oregon    8.00
Gewurztraminer/Sauvignon Blanc, Littorai, Lemon’s Folly, 2008, Sonoma Coast, California    22.00
Riesling Ice Wine, Peller, 2007, Niagra Peninsula, Canada    35.00
Muscat, Campbell’s, Rutherglen, NV, Victoria, Australia    9.00
Semillon, Elderton, Botrytis, 2009, Hunter Valley, Australia    12.00
Zinfandel-Barbera, Tishbi, 2006, Galilee, Israel    20.00
Mead, Schraml, 2009, Bavaria, Germany    8.00
Riesling Auslese, Leitz, Rüdesheimer Klosterlay, 2006, Rheingau, Germany    10.00
Riesling Auslese, Mönchof, Erdener Prälat, 2006, Mosel Valley, Germany    13.00
Scheurebe Beerenauslese, Koehler-Ruprecht, Kallstadter Steinacker, 2004, Pfalz, Germany    20.00
Tokaji Aszú, Pajzos, 5 Puttonyos, 1993, Tokaji, Hungary    28.00
Commandaria St. John, Keo, NV, Cyprus    8.00
Moscato D’asti, Marenco, Strev, 2010, Piedmont, Italy    10.00
Brachetto/Moscato, Perrone, Bigarò, 2011, Piedmont, Italy    11.00
Moscato, Maculan, Dindarello, 2010, Veneto, Italy    11.00
Recioto Della Valpolicella, Bussola, 2008, Veneto, Italy    25.00
Sagrantino Di Montefalco Passito, Antonelli, 2006, Umbria, Italy    24.00
Vin Santo Del Chianti Classico, Viticcio, Arianna, 2004, Tuscany, Italy    14.00
Vernaccia Nera, Serrapetrona, Sommo, 2007, Le Marche, Italy    13.00
Monastrell, Olivares, 2006, Jumilla, Spain    14.00
Apple Ice Cider, Dupont, Givre, 2006, Normandy, France    15.00
Riesling Vendanges Tardives, Albert Boxler, Grand Cru Sommerberg, 2004, Alsace, France    25.00
Vouvray Moelleux, Huet, Clos Du Bourg-Première Trie, 2002, Loire Valley, France    20.00
Vin De Paille, Berthet-Bondet, 2002, Jura, France    26.00
Jurançon, Domaine Cauhapé, Noblesse Du Temps, Jurançon, Domaine Cauhapé, Noblesse Du Temps,    18.00
Sauternes, Les Justices, 2007, Bordeaux, France    16.00
Sauternes, Suduiraut, Premier Cru, 1983, Bordeaux, France    35.00
Banyuls, Clos Chatart, 1999, Roussillon, France    12.00

Madeira

Sercial, Blandy’s 5-Year (Chilled)    8.00
Verdelho/Bual, Barbeito, Cascos 12D & 46A (Chilled)    25.00
Verdelho, D’oliveira, 1973    45.00
Terrantez, D’oliveira, 1988    32.00
Bual, Leacock’s 10-Year    12.00
Bual, D’oliveira, 1968    50.00
Malmsey, Blandy’s 15-Year    16.00
Malvasia, Barbeito, 1954    65.00

Tawny Port

Ramos Pinto 10-Year, Evramoira    12.00
Ferreira 20-Year, Duque De Braganca    20.00
Quinta Do Noval 40-Year    38.00
Smith Woodhouse, Colheita, 1994    13.00

Vintage Port

Dow’s, Late Bottled Vintage, 2006    10.00
Smith Woodhouse, Late Bottled Vintage, 1999    14.00
Broadbent, 1994    20.00
Taylor Fladgate, 1983    35.00

Sherry And Montilla-Moriles

Manzanilla, Hidalgo, La Gitana, Sanlúcar De Barrameda (Chilled)    8.00
Fino, Gonzalez Byass, Tio Pepe, Jerez (Chilled)    6.00
Pale Cream, Alvear, Festival, Montilla-Moriles (Chilled)    7.00
Cream, Alvear, Montilla-Moriles (Chilled)    8.00
Amontillado, Hidalgo, Napoleón, Sanlúcar De Barrameda (Chilled)    9.00
Amontillado VORS, Gonzalez Byass, Del Duque 30-Year, Jerez    19.00
Palo Cortado VORS , Gonzalez Byass, Apostoles 30-Year, Jerez    20.00
Oloroso, Lustau, Emperatriz Eugenia Gran Reserva, Jerez    12.00
Pedro Ximénez, Toro Albalá, Gran Reserva, 1982, Montilla-Moriles    13.00
Pedro Ximénez, Lustau, San Emilio, Jerez    10.00
Tintilla De Rota, Lustau, Jerez    13.00

 

Tavern Cocktails $14

Ruby Rye old overholt rye, campari, grapefruit   
Cranberry Daiquiri goslings rum, fresh cranberries, lime   
Hop To It ipa, stone pine liqueur, plymouth gin, lemon   
Orange Blossom sparkling wine, st. germain elderflower, orange bitters   
Hot Chocolate Martini gramercy tavern hot chocolate, stoli vanil vodka, amaretto   
Fall Classic bulleit bourbon, greenmarket cider, calvados, thyme, lemon   
Sloe Storm plymouth sloe gin, goslings rum, ginger, lime, angostura bitters   
Jalisco Pear herradura blanco tequila, pear liqueur, allspice dram   
Ransom Note ransom old tom gin, mead, honey, lemon   

Draft Beer

$4 / $8.

Stoudt’s Pils, Pennsylvania    
Stillwater/Mikkeller Two Gypsies Our Side, Maryland    
Victory Hop Devil IPA, Pennsylvania    
Sierra Nevada Celebration Ale, California    
Goose Island Matilda, Illinois    
Anchor Christmas Ale, California    
Founders Porter, Michigan    
Brooklyn Monster Ale, New York    

Bottled Beer

Staropramen, Czech Republic    8.00
Schlenkerla Helles Lager, Germany   (500ml) 12.75
Lindemans Cuvée René Geuze, Belgium    16.00
3 Fonteinen Oude Geuze, Belgium    18.00
3 Fonteinen Oude Kriek, Belgium    20.00
Hanssens Oudbeitje Lambic, Belgium    22.00
Dupont Saison Vieille Provision, Belgium    13.00
Hitachino White Ale, Japan    12.00
Leffe Blonde, Belgium    8.00
St. Bernardus Wit, Belgium    12.00
Schneider Weisse, Germany   (500ml) 10.50
Samuel Smith’s Nut Brown Ale, England    8.50
Uerige Altbier, Germany    13.50
D’achouffe Petit Houblon Dobbelen IPA Tripel, Belgium    12.00
Mikkeller I Beat You IPA, Denmark    14.00
Brew Dog 5 A.M. Saint Amber Ale, Scotland    10.50
Birra Del Borgo Re Ale Extra, Italy    16.00
Dieu Du Ciel Corne Du Diable IPA, Canada    12.00
Orval, Belgium    15.50
Corsendonk Brown, Belgium    12.00
Chimay Blue, Belgium    12.50
Schneider Aventinus, Germany   (500ml) 12.00
Traquair House Ale, Scotland    14.00
Rochefort Trappistes 10, Belgium    16.00
Aying Celebrator Doppelbock, Germany    12.00
Sinebrychoff Koff Porter, Finland    10.00
Coopers Best Extra Stout, Australia    8.00
De Dolle Extra Export Stout, Belgium    14.00
Mikkeller Beer Geek Breakfast Stout, Norway   (500ml) 22.00
Nøgne Ø, #100 Barley Wine, Norway   (500ml) 21.00

Non-Alcoholic

Cranberry Crush fresh cranberries, lime, club soda   5.50
Lemon Thyme Tonic lemon, thyme syrup, fever tree tonic   5.50
Cosmonot pinot noir juice, lime, lemon, orange   5.50
Ginger Swizzle ginger beer, mint, lime   5.50
Big Easy gewurztraminer juice, orange blossom water, club soda   5.50
N/A-Groni san bitters, candied grapefruit, club soda   5.50
Hot Chocolate with whipped cream   5.00
Hot Greenmarket Apple Cider    4.00
Iced Tea Or Passionfruit Iced Tea    3.75
Sparkling Apple Cider, Duché De Longueville, France    6.00
Bitter Lemon Soda, Fever Tree, England    4.00
Tonic, Fever Tree, England    5.00
Ginger Beer, Fentiman’s, England lower alcohol   5.50
Ginger Beer, Barritt’s, Bermuda    5.50
Root Beer, Abita, Louisiana    5.00
Beer, Einbecker, Germany lower alcohol   6.00
Beer, Clausthaler Golden Amber, Germany lower alcohol   6.00
Gewurztraminer Juice, Navarro, 2010, Anderson Valley, California    7.00
Pinot Noir Juice, Navarro, 2011, Anderson Valley, California    7.00

Cider

Pear, Bordelet, Authentique, 2009, Normandy, France    9.00
Apple, Anthony Nappa, Napple, 2009, North Fork Of Long Island, New York    9.00
Apple, Eve’s, Autumn’s Gold, NV, Finger Lakes, New York    8.50
Apple, West County, Redfield, 2010, Colrain, Massachusetts    9.00
Apple, Reisetbauer, NV, Styria, Austria    10.00
Apple, Poma Aurea, 2007, Asturias, Spain    10.00
Apple, Cyril Zangs, 2009, Normandy, France    10.00
Apple, Dupont, 2010, Normandy, France   (375ml) 16.00
Gramercy Tavern
42 E 20th St
Btwn Broadway & Park Ave S
(212) 477-0777
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