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Gotham Bar & Grill

  • $
  • American (New), Local/Organic
  • 12 E 12th St, New York 10003 40.73425 -73.99358
  • (Btwn 5th Ave & University Pl)
  • click map to interact
  • (212) 620-4020
  • 0

First

Yellowfin Tuna Tartare japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette    23.00
Wild Bass Ceviche compressed pineapple, watermelon radish, finger limes, avocado, grenada citrus    21.00
Seafood Salad scallops, squid, spanish octopus, lobster, sweet shrimp, avocado and lemon vinaigrette    24.00
Organic Kale And Quinoa Salad local apples, black currants, marcona almonds, pecorino pepato    17.00
Roasted Red And Yellow Beet Salad goat cheese, tangerine, toasted hazelnuts and shaved fennel citrus vinaigrette    14.00
Squab And Foie Gras Terrine black trumpet mushrooms, figs, pistachios, chioggia beets, brioche toast    24.00
Baby Organic Mixed Green Salad aged sherry and extra virgin olive oil dressing    10.00

Second

Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice, soy lemongrass ginger sauce    25.00
Local Albacore Tuna Nicoise haricots verts, fingerling potato, quail egg, frisée lemon olive vinaigrette    24.00
Pan Roasted Ora King Salmon roasted mushrooms, brussels sprouts, potato purée, verjus emulsion    26.00
Wild Mushroom Risotto select wild, and cultivated mushroom, pancetta, baby arugula, gruyere cheese, chervil butter    24.00
Ricotta Tortellini young leeks, mushrooms, broccoli rabe, braised chicken and pancetta sugo    23.00
Grilled Leg Of Lamb butternut squash, parsnip, swiss chard, cipollini onion, natural lamb reduction    26.00
Short Ribs Of Beef brussels sprouts, purple sweet potatoes, celery root puree, red wine reduction    26.00
Gotham Burger madeira sautéed mushrooms, black truffle cheese, sweet onion and niman bacon marmalade, kennebec french fries    19.00

First

Heirloom Carrot Soup ruby and golden beets, clementine supreme, hazelnut vedouvan masala  
Arugula And Watercress Salad greemarket radish, shaved fennel, parmesan crisps, white balsamic vinaigrette  
Organic Kale And Quinoa Salad local apples, black currants, marcona almonds, parmesan, black pepper  

Second

Roasted Autumn Vegetables butternut squash, fennel, salsify, sunchoke, farro, barley and freekeh salad, warm sherry citrus dressing  
Pappardelle With Braised Veal Shank celery root, broccoli rabe, butternut squash, house-made ricotta, parmigiano reggiano  
Crisp Hake roasted cauliflower, japanese eggplant, chickpeas, tamarind masala curry vinaigrette  

Dessert

Buttermilk Panna Cotta concord grape compote, buckwheat streusel, maple ice cream  
Gotham Chocolate Cake served warm with salted almond ice cream  
Assorted Sorbets apricot, cherry, pear  

First Course

Yellowfin Tuna Tartare japanese cucumber, shiso leaf and sweet miso ginger vinaigrette    24.00
Wild Striped Bass Ceviche compressed pineapple, watermelon radish, finger limes, avocado grenada chili citrus    23.00
House Cured Atlantic Salmon cracked wheat salad, heirloom cucumber, pink beauty radish dill, horseradish    22.00
Chilled Mayan Shrimp Cocktail     25.00
Squab And Foie Gras Terrine black trumpet mushrooms, figs, sicilian pistachios, chioggia beets, brioche toast    25.00
Petrossian Caviar Selections (30g) caviar is served with traditional accompaniments  
Petrossian Caviar Selections (30g) california royal osetra    100.00
Petrossian Caviar Selections (30g) california golden osetra    130.00

Second Course

Baby Organic Kale And Quinoa Salad black currants, bosc pear, marcona almonds, pecorino pepato    19.00
Roasted Red And Yellow Beet Salad goat cheese, tangerine, toasted hazelnuts and shaved fennel, citrus vinaigrette    19.00
Seafood Salad scallops, squid, spanish octopus, lobster, sweet shrimp, avocado lemon vinaigrette    24.00
Roasted Cauliflower green wheat salad, delicata squash, marcona almonds, crimson grape, sultana raisin, madras curry spice    19.00
Heirloom Carrot Soup ruby and golden beets, clementine supreme, hazelnut, vadouvan masala    18.00
Wild Mushroom Risotto select wild and cultivated mushroom, pancetta,baby arugula, gruyere cheese, chervil butter    27.00
Seared Hudson Valley Foie Gras rhubarb confit, amarena cherry, sicilian pistachio, brioche villa manodori cherry balsamic    29.00

Third Course

Nova Scotia Halibut black trumpet mushrooms, braised leeks, cauliflower, globe grapes, verjus emulsion    43.00
Crisp Wild Striped Bass roasted cauliflower, japanese eggplant, chickpeas, tamarind, masala curry vinaigrette    38.00
Ora King Salmon celery root purée, cinnamon cap mushrooms, purple sweet potato, red wine mushroom emulsion    42.00
Maine Lobster And Short Rib Of Beef savoy cabbage, braised leeks, root vegetables, potato puree, red wine sauce    52.00
Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice, soy lemon grass ginger sauce    44.00
Free Range Chicken roasted mushrooms, thumbelina carrots, young onions, fines herbes, lemon and black pepper sauce    36.00
Niman Ranch Pork Chop braised greenmarket kale, sweet corn polenta, apple quince mostarda    41.00
Muscovy Duck seared foie gras, roasted fuyu persimmon, quinoa, almonds, mustard greens, ruby port sauce    43.00
28 Day Dry Aged New York Steak dijon mustard custard and vidalia onion rings, bordelaise sauce    54.00
Rack Of Lamb swiss chard, roasted cipollini and potato purée, rich lamb reduction    52.00

Dessert

Roasted Hudson Valley Plums madagascar vanilla cheesecake, thyme streusel, plum sorbet    14.00
Chocolate Mousse yuzu crème , chocolate dacquoise, chicory ice cream    15.00
Brown Butter Parfait gingerbread cake, seckel pear, sponge candy sage ice cream    14.00
Peanut Butter Sundae chocolate cookie crumble, vanilla ice cream, warm chocolate sauce    12.00
Gotham Chocolate Cake served warm with salted almond ice cream    14.00
Ice Creams And Sorbets composed daily    12.00
Artisanal Cheese Selection plymouth cheddar, plymouth notch, vt, coupole goat, websterville, vt, bayley hazen blue, greensboro, vt    18.00

Tea $7

Black Teas ceylon, keemun, darjeeling, colonille, french vanilla/vietnamese  
Green Tea temple of heaven  
Herbal Teas chamomile/lavender, mint leaves  
Tisanes par amour, strawberry / hibiscus, once upon a tea, vanilla / chocolate / mint, chaucer's cup, apple / cinnamon  

Appetizers

Chilled Mayan Shrimp Cocktail     25.00
East And West Coast Oysters with rice wine lime mignonette    23.00
Confit Tomato And Burrata Salad roasted red peppers, thai basil, tapenade, arugula pesto, 12 year aged balsamic vinaigrette    22.00
Ricotta Tortellini young leeks, mushrooms, broccoli rabe, braised chicken and pancetta sugo    25.00
Fresh White Alba Truffles vialone nano risotto, slow cooked farm egg, parmigiano reggiano    80.00  55.00
Nantucket Bay Scallops butternut squash puree, brussels sprouts, brown butter sauce, red wine reduction    2.00

Entrées

Bur Oaks Farm Saddle Of Venison braised red cabbage, confit shallot, baby yams, pear and celery root purée, rosemary juniper port reduction    62.00
Green Market Roasted Vegetables three grain salad, dried fruit, roasted sunchoke, squash, cranberries, warm sherry citrus vinaigrette    32.00
Ora King Salmon celery root puree, cinnamon cap mushrooms, purple sweet potato, red wine mushroon emulsion    42.00
Niman Ranch Steak sweet potato custard, seasonal vegetables, celery root purée, truffle mashed potatoes, bordelaise sauce  

Lager

Abita Light Louisiana     7.00
Brooklyn Lager Brooklyn ny    8.00
Heineken Holland     7.00

Lager

India Pale Ale lagunitas ipa petaluma, ca    7.00
Pale Wheat Ale lagunitas little sumpin'sumpin' petaluma, ca    8.00
Stout left hand brewery milk stout (nitro) longmont, co    8.00
Hefe-Weizen schneider weiss germany    14.00
Non-Alcoholic einbecker "brauherren" germany    7.00

Belgian Ale

Chimay Rouge Belgium     16.00
Ommegang Rare VOS Cooperstown ny    14.00
Orval Belgium     18.00
Saison Dupont Farmhouse Ale Belgium     14.00

Pilsner $8

Brooklyn Pilsner Brooklyn ny  
Victory Prima Pilsner Downington pa  

White Ale

Kiuchi Brewery Hitachino Nest Japan     18.00
Estrella Damn "Inedit" Spain     16.00

Cocktails $16

The Amalgamate greenhook gin, campari, champagne, fresh lemon, orange twist  
A Rose By Any Other Nam vodka, combier rose, fresh lemon, prosecco  
Apollo botanist gin, ginger, sage, egg white, fresh lemon  
Pom Pom house-made spiced pomegranate, hangar 1-vodka fresh lime  
Under The Volcano dulce vida tequila, fidencio, jalapeno/rosemary, fresh lime, angostura  
Eastern Travels mt. gay black barrel rum, lemongrass, fresh lime, candied ginger  
My Little Buttercup brown buttered tin cup bourbon, cardamom, angostura bitters  
The Gotham Negroni genever, carpano antica, dehydrated campari  
Smoke Signal chamomile infused rye, local honey, star anise, cinnamon, ,torched maple wood  

Champagne & Sparkling

Prosecco Di Valdobbiadene "Rustico" Nino Franco, NV veneto, ita    13.00
Champagne Brut "Gotham 30th Anniversary Cuvée" Pol Gardere, NV reims, france    24.00
Rosé Champagne Brut "Prestige Rosé" Taittinger, Nv reims, france    27.00
Rosé Franciacorta Brut Lantieri, NV lombardy, italy    17.00

White

Albariño "Etiqueta Verde" Granbazán, 2013 rias baixas, spain    14.00
Riesling Kabinett "Brauneberger Juffer" Max F. Richter, 2012 mosel, germany    13.00
Sauvignon Blanc "Te Muna Road" Craggy Range, 2013 martinborough, new zealand    14.00
Grüner Veltliner "Steinagrund" Leth, 2013 wagram, austria    13.00
Chenin Blanc "Millésime" Cave De Saumur, 2010 loire valley, france    14.00
Curtefranca Bianco "Rampaneto" Cavalleri, 2012 lombardy, italy    16.00
Grenache Blanc Blend "Dido" Venus La Universal, 2013 monsant, spain    16.00
Pernand-Vergelesses 1er Cru "Sous Frétille" Masion Duex Montille, 2011 burgundy, france    33.00
Chardonnay, Sandhi, 2012 santa barbara, california    18.00

Rosé

Cinsault, Domaine De Triennes, 2013 provence, france    12.00

Red

Chorey-Les-Beaune, Domaine Tollot-Beaut, 2010 burgundy, france    26.00
Bourgueil "Le Haut De La Butte" Domaine De La Butte, 2012 loire valley, france    19.00
Cahors (Malbec) "Le Combal" Cosse Maisonneuve, 2009 southwest france    14.00
Saint-Émilion Grand Cru Côte De Baleau, 2010 bordeaux, france    22.00
Cabernet Sauvignon Blend "Mountain Cuvée" Cervantes, 2011 napa valley    16.00
Gaglioppo Blend "Terra Damia" Odoardi, 2012 calabria, italy    14.00
Cabernet Sauvignon, Laurel Glen, 2010 sonoma mountain    38.00

Sherry

Manzanilla "La Gitana" Hidalgo, NV sanlúcar de barrameda, spain    9.00
Palo Cortado "30 Year Old Vors" Lustau, NV jerez de la frontera, spain    2.00
Pedro Ximénez "Casa Del Inca" Equipo Navazos, NV montilla-moriles, spain    26.00

Dessert

Sauternes Grand Cru Classé, Château D'arche, 2007 bordeaux, france    17.00
Gewürztraminer, Vendange Tardive Hugel, 2006 alsace, france    28.00
Verduzzo, Ronchi Di Cialla, 2006 friuli, italy    15.00
Macvin Du Jura Rouge, Tissot, NV jura, france    14.00

Port

Dow's Vintage, 1985     26.00
Niepoort "20 Year Tawny" , NV     18.00
Quinta Do Noval "Late Bottled Vintage" , 2008     10.00

Madeira

The Rare Wine Company "Boston Bual Special Reserve" , NV     14.00
D'oliveiras "Boal Riserva" , 1968     40.00

 

Gotham Bar & Grill
12 E 12th St
Btwn 5th Ave & University Pl
(212) 620-4020
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