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I had a fabulous dinner here last night. Ordered the grilled calamari for the app, and then the black cod for the entree. The service, the ambiance, the food as well as the presentation are out of this world. I will definitely go back in a heartbeat!

Called on a whim at 4:45PM and got a 8PM reservation on Tuesday night. Right from the start, the service was great. Hostess, waiters and bussboys were all on the mark with service all evening. We had a nice bottle of wine and then the food. Appetizers were the seafood salad ( a nice size) and a special pasta which was made with duck and broccoli rabe. Main courses were the halibut (very yummy and I ordered extra mushrooms as a side) and the steak which was complimented with onion rings and great sauce. We also had for dessert the chocolate cake (very light and fluffy) and the sorbet. All in all a wonderful evening and I am sure they will be around a very long time. Can't wait to go back.

3 times an out of town client has insisted on this place and 3 times we waited forever, had poor service and were rushed to leave so they could seat another overbooked party. Never again; there are too many local places that are so much better, far cheaper and more important to patronize. Send this one to LA.

I have read other reviews on this site, and I am surprised. I had a great time and was seated right away. I even walked in off the street not wearing my best clothes and was seated within 2 or 3 min. The duck is perfect and the Passion Fruit dessert is worth a trip to New York. When I visited this summer I told everyone that I was going just for that. I can also say that my tab was nowhere near 500 or even 400 dollars, it was around 150 a head. And for the two of us (my girlfriend and I) it was well worth it. I mean its New York, be prepared to spend that kind of money!

I was in a party of 3 with 2 clients. We we seated for dinner in bar area. Our waiter was a very young man who did not seem to know much about the menu and was not very helpful. It seemed like we never saw the waiter much during the dinner, but we did see lots of bus boys trying to hurry us and coming over and taking our plates a couple of times before we were done. The bus boys were even more agressive after we haddinner this place clearly want us to leave. The wine person was very help and selected a nice wine for dinner. The bill and tip came to almost $500.00 and it was not worth it.

Hard to believe this place has been open for so long, feels incredibly fresh. Food is superb, softshell crabs are seasonal and a must, but steak and fish dishes are also terrific. service still understated, the restaurant is beautiful, and the overall feel is quite casual. Gotham is one of the best dining experiences in NYC.

I had made reservations for 7pm. Reservationalist was super sweet and I didnt need to call back to confirm. The other half of my party called to say they wouldnt be there until 8, showed up at 8:30 and we were seated immediatly. Food was exceptional. Its expensive, but very much worth it. The service is fantastic. We shared a salad and it looked like 2 whole salads. I had duck and my friend had the pork chop, it was all delicious. We didnt have room for dessert but were given a small platter of every dessert to try.