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Three Courses $135, Wine Pairing $75

Hawaiian Hearts Of Palm preserved blood orange, roasted hamachi, pickled red peppers black olive oil
Loin Of Yellowfin Tuna marinated jicama, smoked soy, asian pear american caviar
Maine Diver Scallops curried cauliflower, celery, pressed mango spiced chickpeas
Sautéed Pacific Langoustines english peas and wasabi mousseline, citrus cured salmon thai basil			supp 10.00
Hudson Valley Foie Gras spiced apple and pear, candied walnuts thyme infused brioche
Caramelized Veal Sweetbreads roasted sunchokes, confit beets, haricots verts lemon curd
Grilled Fossil Farms Rabbit Loin tagliatelle, porcini mushrooms, pearl onions tarragon velouté

Filet Of Turbot "Gratiné" marinated sun gold tomatoes, white asparagus basil velouté
Roasted Monkfish Wrapped In Guanciale smoked pimento, shaved fennel pommes maxim
Alaskan King Salmon black salt, poached maine lobster, yuzu rind turnip velouté
Slow Cooked Cod oysters and pig’s tail crust, beluga lentils, celeriac smoked bacon jus
Pork Tenderloin caramelized pearl onions, bean cassoulet, turnips bourbon glazed pork belly
Colorado Lamb moroccan couscous, braised artichokes, meyer lemon, toasted almonds, lamb vinaigrette
Caramelized Long Island Duck Breast savoy cabbage, sweet rutabaga, potato rösti szechwan-infused broth
Wisconsin Veal Tenderloin crispy tramezzini, morel mushrooms, green asparagus summer truffle sauce
Roasted Wisconsin Veal Loin carpaccio of ‘osso bucco’, roasted pearl onion lemon verbena consommé
Triple Seared Dry Aged Ny Strip Loin smoked beef tongue and trompette mushrooms romanesco, tamarind sauce

Please Allow 20 Minutes Preparation Time For All Desserts
Chocolate Soufflé with fresh mint ice cream
Caramelized Pain Perdu bing cherries, beurre noisette ice cream 25-year balsamico
Meyer Lemon Pudding Cake strawberry meringue, compressed rhubarb champagne sorbet
Caramel Chocolate Mousse chocolate sable, milk jam, quark ice cream
Lime Ganache coconut dacquoise, passion fruit, tequila gelée thai banana ice cream
Apple Tarte Tatin with vanilla ice cream (for two guests)

Comte cow’s milk, franche-comté
Tête De Moine cow’s milk, bellelay
Brillat-Savarin Petite cow’s milk, normandy
Red Hawk cow’s milk, california
Selles-Sur-Cher goat’s milk, loire valley
Fourme D’ambert cow’s milk, auvergne

Tea, Coffee, Infusions And Bon Bon Trolley			8.00

Seven Course Menu $185, Wine Pairing $115. Menu Prestige Is Only Available For The Entire Table.

Amuse Bouche
Poussin Roasted On The Bone foie gras torchon, baby lettuce, burgundy truffle
or hawaiian hearts of palm, preserved blood orange, pickled red peppers, black olive oil
Maine Diver Scallops curried cauliflower, pressed mango, spiced chickpeas
or rutabaga soup, roasted pattypan, honey, preserved chanterelles
Filet Of Turbot "Gratiné," marinated sungold tomatoes, white asparagus, basil velouté
or potato rösti, cipollini onions, wilted spinach, smoked egg yolk
Colorado Lamb moroccan couscous, braised artichokes, meyer lemon, lamb vinaigrette
or caramelized long island duck breast, sweet rutabaga, potato rösti, szechwan consommé
or carnaroli risotto of wild mushrooms, mascarpone and black truffle
Peach, Thyme Crumble And Lemon Verbena Ice Cream
Lime Ganache coconut dacquoise, passion fruit, tequila gelée, thai banana ice cream

Gordon Ramsay at the London

151 W 54th St

Btwn 6th & 7th Ave

(212) 468-8888