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  • American (New)
  • 89 Greenwich Ave, New York 10014 40.737408 -74.001602
  • (Btwn Bank & W 12th St)
  • click map to interact
  • (917) 563-3472
  • 0

Dinner Daily Special

Served with cucumber, watermelon and orange salad, avacado, pickled onions and queso blanco.

Roasted Duck Leg Honey, Figs, Brandy, and a Crisp Polenta Cake.    25.00
Dark Chocolate Mousse with Almond Praline Dark Chocolate Mousse with Almond Praline    8.00
Crispy Oyster Over Cream Spinach Shaved fennel, orange segments with fresh dill.    14.00
Duck and Basil Fried Rice with Fried Egg with scallions, corn, cabbage and snap peas    21.00
Endive, Baby Lettuce and Radicchio Salad Shaved Salami, walnuts, parsley and mustard vingerette    14.00
Fresh Fettuccine With Veal Ragu With pecorino and arugula.    22.00
Grilled Salmon Over Fingerling Potatoes With Escarole and Salsa Verde    26.00
Rhode Island Tile Fish With lemon-oregano sauce, cracked coriander seed and fingerling potatoes    25.00
Sauteed Fresh Gulf Shrimp over Creamed Stone Grits with escorole, chick peas, red peppers, and lemon aioli    24.00
Slow Roasted Hampshire Pork Shoulder Melted Onion, Broccoli Rabe and Mashed Yukon Potatoes    25.00
Steamed Root Vegetable Bun with Sesame Seeds     6.00
Trout Almondine Comes with green beans, fingerling potatoes, toasted almonds and a lime brown butter sauce.    26.00
Veal Ricotta Meatballs Over Sauce Polenta With onion sauce and broccoli rabe    22.00
Warm Bucheron Goatcheese and kabocha Toast almond, red grapes, chive oil, bronze fennel    14.00
Yellow Bean, Sweet Corn, and Fresh Plum Salad With pecorino, arugula, and italian parsley.    14.00
Yucon Potato Fried Bread Topped with Tahini Eggplant, Ricotta, Cilantro and Arugala    14.00
Smoked Trout and Charred Beets with Cheddar Pecan Crackers, Red Grapes, and Bagnacauda    14.00
Strovaretti with Fresh Gulf Shrimp Served with red onion Parmesan cream and arugula.    26.00
Slow Braised Beef Brisket Serviced with Apricot, Red Wine, Honey and Hush Puppies    25.00
Duck and Pork Country Terrine With grain mustard, pickled apricot, pistachios and grilled country bread.    14.00
Chocolate Mousse with Almond Praline With toasted marshmallow.    8.00
Sullivan County Rainbow Trout With potatoes, cabbage, capers, creme fraiche, and chives.    25.00
Braised Beef Brisket With mushroom risotto    25.00
Glazed Fried Peanut Chicken With cilantro slaw and candied peanuts.    12.00
Tomato Braised Meatballs With linguine with pecorino cream.    24.00
Chicken Mushroom Marsala Sandwich With fresh mozzarella on county bread with crisp red potatoes.    20.00
Cheesecake Tart Graham cracker crust, chocolate shavings and caramel popcorn    8.00
Beef Short Ribs Celery root puree, Charred Escarole, and Red wine Sauce.    29.00
Tomato Saffron Braised Chicken Olives, fennel, garlic, potatoes, basil, and oregano.    26.00
Beet Tartare Pistachios, red grapes, hummus, yogurt, and brioche toast    14.00
Sauteed Trout Red cabbage, salmon caviar crema, potatoes    26.00
Papparaeue with Duck Ragu With olives, rosemary, parmesean and arugula    24.00
Passion Fruit Sorbet With mixed berries and toasted vanilla pound cake    8.00
Croque Monsieur Gruyere and Ham on Griddled Brichoe Bread with Frisee Fennel and Apple Salad    17.00
Smoked Ricotta and Leek Toast With a Balsamic Reduction    9.00
Coconut Lemon Cake with Passion Fruit Sauce     8.00
Beef Brisket Beef Brisket with hominy and achile broth with a side of swift chard and green beans    27.00
Coconut Layer Lemon Passion Fruit Sauce with Whip Cream    8.00
Lemon Risotto Topped with Shrimp Scampi Garlic butter, lemon, white wine, tomato, parsley    28.00
Apple Galette Individual free form tart With toasted almond ice cream.    8.00
Monkfish Braised and Tomato Saffron Broth Fennel, onion, garlic, kale and fregolia    28.00
Whipped Goat Cheese and Chive Gougeres (Cheese puffs) With black olive tapenade, arugula, and roasted cherry tomatoes    13.00
Duck Ragu Papadelle Finished with aged Goat cheese    23.00
Melted Onion, Bacon and Creme Fraiche Flatbread Served with Parmesean and Arugugla    14.00
Beef Brisket Mole Tacos (3) Radish, cilantro, queso salad with black beans and corn tortillas    24.00
Lemon Cookie Ice Cream Sandwich With lemon curd, half kiwi sorbet and half honey ice cream.    8.00
Falafel Salad Cucumber,Roasted Pepper,Arugula,Parsley,and Tahina dresing    14.00
Rye Waffle with Smoked Salmon With red onion, cucumber salad and dill.    14.00
Grilled Fresh Gulf Shrimp with Cracked Wheat Herb Salad Avocado, Blood Orange, Raddish and Toasted Almonds    26.00
Jersey Asparagus Risotto (Main) With Cherry Tomatoes, Lemon Zest, White Lime, and Parmesan. With a crispy onion garnish.    23.00
Jersey Asparagus Risotto (Appetizer) With Cherry Tomatoes, Lemon Zest, White Lime, and Parmesan. With a crispy onion garnish.    14.00
Soft Shell Crab Tempura Corn, Fresh peas, Grilled Asparagus and Tarragon    15.00

Snacks

Rustic Chicken Liver Toasts Fried sage & blackberries.    10.00
Bag of House-Made Potato Chips Served with caramelized onion dip.    8.00

Starters

With pecorino, arugula, and italian parsley.

Beet Feta and Farro Salad with beet vinaigrette and cilantro    14.00
Mixed Cherry Tomates and Peach Salad Pickled red onion, purple basil, and cucumber-basil vinaigrette.    14.00
Yellow Watermelon Yellow Cherry Tomato Cucumber and Mozzerela Salad     14.00

Dinner Sides

Butter Pecan Green Beans     8.00

Lunch Salads

Lunch Salad

Lunch Escarole and Farro Salad Red onion, smoked almonds, pecorino garlic and anchovy vinaigrette.   Side Salad 8.00 Main Salad 13.00
Lunch Harvest Salad Mixed lettuces, aged cheddar, roasted pear, pecans and apple cider vinaigrette.   Side Salad 8.00 Main Salad 13.00
Lunch Peanut Chicken Salad Corn, radicchio, butter lettuce and honey jalapeno dressing.    16.00

Lunch Sides

Lunch Sides

Green Beans     8.00
Grilled local Asparagus Toasted lemon crumbs    9.00

Desserts

Coconut Lemon Layer Cake Coconut Lemon Layer Cake    8.00

 

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89 Greenwich Ave
Btwn Bank & W 12th St
(917) 563-3472
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