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Now Serving: 10345 Menus for New York City Restaurants
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| Corned Beef Hash chunks of corned beef and potatoes with two poached eggs & buttermilk biscuits | 11.00 | ||
|---|---|---|---|
| Turkey Hash roast turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits | 10.75 | ||
| Ham & Scrambled Egg Sandwich on a homemade oat roll and served with home fries | 10.25 | ||
| Hole-In-The-Bread two slices of homemade whole wheat bread with eggs cooked in the center, served with griddled ham | 10.25 | ||
| Farmhouse Breakfast dill-onion toast topped with two poached eggs, with two pieces of pork sausage | 10.25 | ||
| Vegan Tofu Scrambled served with house salad or brown rice and choice of whole wheat toast or pita bread | 9.50 | ||
| Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita bread | 10.50 | ||
| Fresh Seasonal Fruit served with low-fat yogurt or cottage cheese | cup 6.00 | bowl 10.50 | |
| Continental Breakfast fresh-squeezed orange juice, organic french-roast coffee or tea, fresh seasonal fruit and toast | 9.25 | ||
| Homemade Granola with fresh fruit and milk or low-fat yogurt | 11.00 | ||
| Irish Oatmeal with brown sugar and cinnamon toast | 7.00 | ||
| with bananas or raisins add | 1.00 | ||
| BLT Sandwich our double-smoked, thick slab bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit. | 10.50 | ||
| Smoked Salmon Sandwich with goat cheese on whole wheat toast with cucumber, tomato and watercress, served with fresh fruit or a house salad. | 12.00 |
| G.E.T.E. Pancakes with strawberry butter and maple syrup. | 9.50 | ||
|---|---|---|---|
| Apple Pancake one large pancake filled with apple slices, topped with apple-raisin compote, a dollop of sour cream and sprinkled with cinnamon sugar | 10.25 | ||
| Banana Walnut Pancakes three pancakes with walnuts and sliced bananas | 11.50 | ||
| Peter Paul Pancakes with belgian chocolate and coconut, topped with toasted coconut | 10.25 | ||
| Lumber Jack two pancakes, two strips of bacon and two scrambled eggs | 11.00 | ||
| Mama’s Silver Dollar Pancakes (White Flour) with a cup of fruit | 10.50 |
| Good Enough To Eat Waffles two waffles served with orange butter | 9.50 | ||
|---|---|---|---|
| Bacon Waffles filled with pieces of our double-smoked bacon and served with fresh fruit | 11.00 | ||
| Good Enough To Eat French Toast made with our cinnamon-swirl bread | 10.25 | ||
| with cocoa, sugar, raisins and walnuts add | 2.50 | ||
| Pumpkin French Toast our homemade pumpkin bread topped with a pear or cranberry compote | 12.50 |
Eggs And Omelettes Are Served With Buttermilk Biscuits And Strawberry Butter. Egg Beaters Add $2 Per Order.
| Three Eggs cracked and cooked to order | 6.00 | ||
|---|---|---|---|
| Special Scrambled red onion, tomato and fresh dill | 7.00 | ||
| Country Scrambled sliced new potatoes and sautéed onions | 7.00 | ||
| Hi-Protein Special two eggs with melted cheese and two meats (no biscuits) | 13.00 | ||
| Deep South three scrambled eggs with biscuits and sausage gravy | 8.00 | ||
| Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, bell pepper and cheese, served with sour cream, salsa and two flour tortillas (instead of biscuits) | 9.00 | ||
| Mexican Scrambled topped with pepper jack cheese and served with salsa, and two flour tortillas (instead of biscuits) | 8.00 |
Our Omelette Style Is A Traditional Loose Preparation. Tell Your Server If You Prefer Well-Done!
| Blt Omelette with our double-smoked bacon, tomato and gruyère cheese (no lettuce!) | 10.25 | ||
|---|---|---|---|
| Provençal with roasted red and green bell pepper, spanish onions and goat cheese | 9.50 | ||
| Astoria with our homemade sausage, fresh spinach and feta cheese | 10.25 | ||
| Wall Street with baked ham and vermont sharp white cheddar cheese | 10.25 | ||
| Gramercy Park with slices of granny smith apple and vermont sharp white cheddar cheese | 9.50 | ||
| Little Italy with roasted mushrooms, sun-dried tomatoes and fresh mozzarella cheese | 9.50 | ||
| Upper West Side smoked salmon, cream cheese and dill | 11.25 |
| Bacon, Ham Or Smoked Salmon | 5.00 | ||
|---|---|---|---|
| Corned Beef Or Turkey Hash | 6.75 | ||
| Homemade Pork Or Turkey Sausage Patties | 5.00 | ||
| Home Fries | 4.25 | ||
| Grits | 3.00 | ||
| add cheese | 4.00 | ||
| Two Pieces Of French Toast | 6.75 | ||
| Two Pancakes | 6.75 | ||
| One Waffle | 6.75 | ||
| Freshly Baked Scone Or Muffin | 2.00 | ||
| Fresh Seasonal Fruit | cup 4.00 | 6.00 | |
| Toasted Homemade Bread | 2.25 | ||
| Two Buttermilk Biscuits | 3.00 | ||
| Sausage Gravy | 3.25 | ||
| Cup Of Granola | 6.25 | ||
| Cup Of Oatmeal with brown sugar | 4.00 | ||
| Cup Of Yogurt Or Cottage Cheese | 3.00 | ||
| Side Salad | 5.50 | ||
| Side Of Two Eggs | 4.00 | ||
| Egg Beaters Per Order add | 2.00 | ||
| Scrambled Tofu | 4.00 | ||
| Asian Tofu | 5.00 |
| Organic French Roast Coffee | 2.50 | ||
|---|---|---|---|
| Tea | 2.50 | ||
| Café Au Lait | 3.50 | ||
| Espresso | 3.00 | ||
| Cappuccino Or Latte | 4.00 | ||
| Chai Latte | 4.00 | ||
| Milk | 2.75 | ||
| Soy Milk | 2.75 | ||
| Hot Cocoa | 4.25 | ||
| Hot Spiced Cider | 4.25 | ||
| Cold Cider | 3.00 | ||
| Iced Tea Or Coffee | 3.50 | ||
| Sweet Iced Tea | 3.75 | ||
| Iced Cappuccino Or Latte | 4.50 | ||
| Steamed Milk | 3.00 | ||
| Chocolate Milk | 3.75 | ||
| Freshly Squeezed Orange Or Grapefruit Juice | 3.00 | 4.25 | |
| Cranberry, Apple Or Tomato Juice | 3.00 | ||
| Pineapple Juice | 3.75 | ||
| Pink Lemonade | 3.75 | ||
| Fountain Sodas | 3.00 | ||
| Bottled Root Beer, Ginger Beer Or Orange Cream Soda | 4.00 |
Monday-Friday: 11:30-4pm.
| Soup And Salad soup of the day served with a house salad tossed in our mustard vinaigrette, served with griddled buttermilk biscuits | 10.50 | ||
|---|---|---|---|
| Soup & Half A Sandwich soup of the day with a half sandwich on our homemade bread | 11.50 | ||
| Soup Sampler 2 cups of today’s soup with salad or french fries | 12.00 | ||
| Mac ‘N Cheese ziti baked with sharp white cheddar, mozzarella, gruyère and parmesan cheeses | 12.00 | ||
| with your choice: cup of soup or house salad | (half order) 12.00 | ||
| Chili Of The Day with sour cream, cheddar cheese, onions and tortilla chips over brown rice | cup 6.25 | ||
| (with salad and griddled biscuits) | bowl 12.50 | ||
| Cheese Board Trio with fruit and mixed olives | 11.00 | ||
| All Salads Served With Homemade French Bread | |||
| Caesar Salad crispy romaine hearts and garlic croutons tossed with our caesar dressing and topped with anchovies | 13.00 | ||
| with cajun chicken breast or shrimp | 16.00 | ||
| Chopped Salad romaine, turkey, bacon, carrots, celery and corn with vermont white cheddar cheese and our mustard vinaigrette | 15.50 | ||
| Spinach Salad fresh baby spinach, cubes of granny smith apples, cajun-spiced walnuts and sliced red onion, topped with a light, crumbly blue cheese vinaigrette | 13.50 | ||
| Good Enough To Eat Salad tender broccoli, cauliflower, new potatoes, zucchini, yellow squash, crispy red and green bell peppers and mushrooms on a bed of greens, topped with shredded red cabbage and mozzarella cheese with a mustard vinaigrette | 13.00 | ||
| with cajun chicken breast | 16.00 | ||
| Grilled Chicken Niçoise Salad grilled chicken breast, chickpeas, tomatoes, thinly sliced red onion and hard-boiled egg with capers and niçoise olives over field greens drizzled with a pesto vinaigrette | 16.00 | ||
| Honey Walnut Chicken Salad organic pulled chicken, toasted walnuts, red grapes, cucumber, red onion and celery in a light honey waldorf mayonnaise dressing on a bed of field greens | 16.00 | ||
| Large House Salad with mesclun greens, julienned red potatoes, cucumbers, tomatoes, red onions, chick peas and your choice of dressing | 12.00 | ||
| extras | add 1.00 |
| G.E.T.E. Turkey Club fresh roast turkey with bacon, lettuce, tomato and mayonnaise on dill onion bread, served with macaroni salad | 12.50 | ||
|---|---|---|---|
| Meatloaf Sandwich served cold on an oat roll with potato salad and a side of bbq sauce | 12.50 | ||
| Blt Sandwich our double-smoked, thick slab bacon with lettuce, tomato and mayonnaise on whole wheat toast, served with home fries or fresh fruit | 10.50 | ||
| Open-Faced Tuna Melt tuna salad topped with sliced tomato and melted sharp cheddar on whole wheat bread, served with a house salad with mustard vinaigrette | 13.50 | ||
| The Burger our blend of butcher’s beef on a pepper roll with french fries, lettuce, tomato and pickle | (8 oz) 11.00 | ||
| with jalapeño jack, sharp cheddar, gruyère, mozzarella, blue or goat cheese | 12.00 | ||
| Turkey Burger fresh ground turkey on an oat roll with french fries, lettuce, tomato and pickle | (8 oz) 11.00 | ||
| with choice of cheese add | 2.00 | ||
| with bacon add | 2.00 | ||
| Vegetable Burger our own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetables, in a pita pocket with a side of tahini. served with green salad with mustard vinaigrette | 11.50 | ||
| Old-Fashioned Grilled Cheese Sandwich served with a house salad with mustard vinaigrette | 9.50 | ||
| with ham or bacon add | 2.00 | ||
| with tomato add | 1.00 | ||
| Avocado And Cheddar Sandwich avocado, vermont sharp white cheddar on lightly toasted whole wheat with basil mayonnaise, lettuce and tomato. served with a house salad or french fries | |||
| with ham or bacon add | 2.00 | ||
| Smoked Salmon with goat cheese with cucumber, tomato and watercress on whole wheat toast, served with fresh fruit or salad. | 12.00 |
| Griddled Corn Bread "g.e.t.e." style cornbread with whole kernel corn, served with a side of honey | 6.50 | ||
|---|---|---|---|
| Crispy Onion Rings light and fluffy buttermilk onion rings with bbq dip | 5.95 | ||
| Quesadilla Of The Day see tonight’s specials | |||
| Spinach Salad baby spinach, vermont sharp white cheddar cheese cubes, sliced granny smith apple, toasted pumpkin seeds, red onion and green peas tossed with a red wine vinaigrette | 7.50 | ||
| Tri-Color Nachos with cheese and chilli of the day or vegetarian chili | 7.00 | ||
| Buffalo Shrimp with carrot and celery sticks, served with blue cheese dip | 8.75 | ||
| Beer-Battered Chicken Fingers Or Shrimp served with honey mustard or bbq dipping sauce | 8.75 | ||
| Cheese Board Trio With Fruit ask your server for selections | 12.00 |
Choice Of Dressings: Mustard Or Pesto Vinaigrette, Ranch, Blue, Mediterranean, Tomato Balsamic.
| Soups Of The Day | cup 3.75 | bowl 6.50 | |
|---|---|---|---|
| soup and salad with our homemade griddled biscuits | 10.50 | ||
| Chili Of The Day with sour cream, cheddar cheese, onions & tortilla chips over brown rice | cup 6.25 | ||
| with salad and biscuits | bowl 12.50 | ||
| Soup Sampler two cups of today’s soup with salad or french fries | 12.00 | ||
| Caesar Salad crispy hearts of romaine with garlic croutons and g.e.t.e.’s homemade caesar dressing, topped with anchovies | 13.50 | ||
| with cajun-grilled chicken breast, steak, shrimp or tuna | 18.00 | ||
| Large House Salad with mesclun greens, julienned red peppers, red onions, tomatoes, cucumbers and chick peas | 12.00 | ||
| add grilled chicken breast, steak, shrimp or tuna | 17.00 | ||
| Tuna Niçoise Salad seared yellow fin tuna, marinated string beans and new potatoes, chick peas, tomatoes, capers, thinly sliced red onion, niçoise olives and hard-boiled egg over mixed greens, drizzled with pesto vinaigrette | |||
| Chopped Salad romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette | 18.00 | ||
| Smoked Salmon Salad mixed greens with green peas, red onion, garlic croutons and capers tossed with a creamy ranch dressing, topped with slices of smoked salmon | 16.00 | ||
| Vegetable Napoleon roasted sliced portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread | 16.00 | ||
| topped with crumbled goat cheese | add 1.00 | ||
| Seasonal Fruit | cup 14.25 | ||
| with side of cottage cheese or low fat yogurt | bowl 10.50 | ||
| Vegan Tofu Scrambled served with a house salad or brown rice and choice of whole wheat toast or pita pocket | 9.75 | ||
| Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket | 10.75 | ||
| Gramercy Park Omelette with slices of granny smith apple and vermont sharp white cheddar cheese | 9.75 | ||
| Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, roasted bell pepper and velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits) | 9.25 | ||
| Lumber Jack two pancakes, two strips of bacon and two scrambled eggs | 11.00 | ||
| Turkey Hash roast fresh turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits | 10.75 | ||
| Macaroni & Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses | 13.50 | ||
| Fish & Chips beer-battered white fish served with french fries, malt vinegar and tartar sauce | 14.25 | ||
| Bbq Chicken Sandwich pulled roasted organic chicken with our bbq sauce on an oat roll and served with homemade potato chips | 12.50 | ||
| Gete Hamburger Or Turkey Burger Or Buffalo Burger burger on a homemade pepper roll with lettuce, tomato, pickle and french fries | (8 oz) 11.25 | ||
| with sharp white cheddar, jalapeño jack, mozzarella, blue, gruyère or velveeta | add 1.00 | ||
| with bacon, chili, sautéed mushrooms or grilled onions | add 2.00 | ||
| buffalo burger | 13.25 | ||
| Vegetable Burger our own mix of grains, barley, sautéed vegetables, toasted peanuts and sesame seeds in a pita pocket with a side of tahini and served with a salad of field greens and mustard vinaigrette | 12.50 | ||
| Gete Turkey Club roast turkey blt with mayonnaise on our homemade dill onion toast served with macaroni salad | 13.50 | ||
| Beer-Battered Chicken Fingers served with honey-mustard or bbq dipping sauce and french fries | 13.75 | ||
| shrimp | add 3.00 | ||
| Tuna Melt tuna salad, sliced tomato and cheddar on whole wheat toast served with a house salad or french fries | 13.50 |
Served With Assorted Homemade Breads And A House Salad With Our Mustard Vinaigrette Dressing.
| Lemon Parmesan Chicken Breast served over fettuccine, tossed with tomato conçassé and yellow squash | 18.95 | ||
|---|---|---|---|
| Charcoal-Grilled New York Strip Steak prime black angus new york strip 12oz. steak served with mushroom & red wine reduction, baked potato, and vegetable of the day | 24.50 | ||
| Traditional Turkey Dinner roasted turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale | 18.75 | ||
| Meatloaf Dinner served with a side of gravy, mashed potatoes, and peas & carrots with fresh dill butter | 18.50 | ||
| Pork Chop Dinner center cut pork chop with cider gravy served with maple orange mashed sweet potatoes and collard greens | (12 oz) 18.75 | ||
| ½ Free Range Roasted Chicken with seasonal roasted vegetables and mashed potatoes of the day | 18.50 | ||
| Three Bean Vegetarian Chili a medley of southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese served over brown rice with a side of griddled biscuits | 15.50 | ||
| Seasonal Vegetarian Platter macaroni and cheese, with sautéed kale and whiskey pear succotash | 15.50 | ||
| Fish Of The Day chef’s fresh pick of the day: please see our daily specials! | |||
| Pasta Of The Day please see our daily specials! | |||
| Vegetable Mountain stir fried carrots, zucchini, red bell peppers, scallions, radish, broccoli and red and green cabbage served over brown sticky rice with ginger/watercress sauce | 14.50 | ||
| with grilled chicken breast, steak, shrimp or tuna | 19.50 | ||
| Chipotle Shrimp shrimp tossed with pasta and mixed vegetables served with our homemade foccacia | 18.75 |
| Macaroni & Cheese | 7.50 | ||
|---|---|---|---|
| Collard Greens | 5.50 | ||
| Sautéed Kale | 4.50 | ||
| Broccoli | 5.50 | ||
| Garlic Bread | 3.75 | ||
| Mixed Greens Salad | 5.50 | ||
| Vegetable Of The Day | 5.50 | ||
| Caesar Salad | 6.50 | ||
| Portobello Mushroom | 3.50 | ||
| Chicken Breast, Hanger Steak, Yellow Fin Tuna, Shrimp | 5.00 | ||
| Mashed Potatoes regular, daily special, or maple orange mashed sweet potato or baked potato with sour cream | 5.00 | ||
| Hand Cut French Fries Or Potato Chips | 4.50 | ||
| Griddled Buttermilk Biscuits & Strawberry Butter | 3.00 | ||
| Substitutions Or Additions $1 | |||
| Griddled Corn Bread "g.e.t.e." style cornbread with whole kernel corn, served with a side of honey | 6.50 | ||
|---|---|---|---|
| Crispy Onion Rings light and fluffy buttermilk onion rings with bbq dip | 5.95 | ||
| Quesadilla Of The Day see tonight’s specials; priced accordingly | |||
| Spinach Salad baby spinach, vermont sharp white cheddar cheese cubes, sliced granny smith apple, toasted pumpkin seeds, red onion and green peas tossed in a red wine vinaigrette | 7.50 | ||
| Tri-Color Nachos with cheese and chili of the day or vegetarian chili | 7.00 | ||
| Buffalo Shrimp Or Chicken with carrot and celery sticks, served with blue cheese dip | 8.75 | ||
| Beer-Battered Chicken Fingers Or Shrimp served with honey mustard or bbq dipping sauce | 8.75 | ||
| Cheese Board Trio With Fruit ask your server for selections | 12.00 |
Choice Of Dressings: Mustard Or Pesto Vinaigrette, Ranch, Blue Cheese, Mediterranean, Tomato Balsamic.
| Soups Of The Day | 10.50 | ||
|---|---|---|---|
| soup and salad with our homemade griddled biscuits | cup 3.75 | bowl 6.50 | |
| Chili Of The Day with sour cream, cheddar cheese, onions & tortilla chips over brown rice | cup 6.25 | ||
| with salad and biscuits | bowl 12.50 | ||
| Soup Sampler two cups of today’s soup with salad or french fries | 12.00 | ||
| Caesar Salad crispy hearts of romaine with garlic croutons and g.e.t.e.’s homemade caesar dressing, topped with anchovies | 13.50 | ||
| with cajun-grilled chicken breast | |||
| with steak, shrimp or tuna | 18.00 | ||
| Large House Salad with mesclun greens, julienned red peppers, red onions, tomatoes, cucumbers and chick peas | 12.00 | ||
| add grilled chicken breast, steak, shrimp or tuna | 17.00 | ||
| extras add | ea 1.00 | ||
| Tuna Niçoise Salad seared yellow fin tuna, marinated string beans and new potatoes, chick peas, tomatoes, capers, thinly sliced red onion, niçoise olives and hard-boiled egg over mixed greens, drizzled with pesto vinaigrette | 18.00 | ||
| Chopped Salad romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette | 16.00 | ||
| Smoked Salmon Salad mixed greens tossed with red onion, garlic croutons, green peas and capers in a creamy ranch dressing, topped with slices of smoked salmon | 16.00 | ||
| Vegetable Napoleon roasted, sliced portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread | 14.25 | ||
| topped with crumbled goat cheese | add 1.00 | ||
| Seasonal Fruit | cup 4.00 | ||
| with cottage cheese or low fat yogurt | bowl 10.50 | ||
| Vegan Tofu Scrambled served with house salad or brown rice and choice of whole wheat toast or pita bread | 9.75 | ||
| Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita | 10.75 | ||
| Gramercy Park Omelette with slices of granny smith apple and vermont sharp white cheddar cheese | 9.75 | ||
| Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, roasted bell pepper and velveeta cheese, served with a side of sour cream, salsa and two flour tortillas | 9.25 | ||
| Lumber Jack two pancakes, two strips of bacon & two scrambled eggs | 11.00 | ||
| Turkey Hash roast turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits | 10.75 | ||
| Macaroni & Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses | 13.50 | ||
| Fish & Chips beer-battered white fish served with french fries, malt vinegar and tartar sauce | 14.25 | ||
| BBQ Chicken Sandwich pulled roasted organic chicken with our bbq sauce on an oat roll and served with homemade potato chips | 12.50 | ||
| Gete Hamburger Or Turkey Burger Or Buffalo Burger an 8 oz. burger on a homemade roll with lettuce, tomato, pickle and french fries | 11.25 | ||
| with white cheddar, jalapeño jack, mozzarella, blue, gruyère or velveeta | add 1.00 | ||
| with bacon, chili or mushrooms | add 2.00 | ||
| buffalo burger | 13.25 | ||
| Vegetable Burger our own mix of grains, barley, sautéed vegetables and roasted peanuts and sesame seeds. griddled and served in a pita pocket with a side of tahini. served with a salad of field greens and mustard vinaigrette | 12.50 | ||
| Gete Turkey Club roast turkey blt with mayonnaise on your homemade dill onion toast, served with macaroni salad | 13.50 | ||
| Beer-Battered Chicken Fingers served with honey-mustard or bbq dipping sauce and french fries | 13.75 | ||
| shrimp | add 3.00 | ||
| Tuna Melt tuna salad, tomato and cheddar on whole wheat toast, & house salad or french fries | 13.50 |
Served With Assorted Homemade Breads And A House Salad With Our Mustard Vinaigrette Dressing
| Lemon Parmesan Chicken Breasts served over spinach fettuccine, tossed with tomato conçassé with yellow squash | 18.95 | ||
|---|---|---|---|
| Charcoal-Grilled New York Strip Steak prime black angus new york strip 12oz. steak served with a mushroom red wine reduction , baked potato and vegetable of the day | 24.50 | ||
| Traditional Turkey Dinner roasted turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale | 18.75 | ||
| Meatloaf Dinner served with a side of gravy, mashed potatoes, and peas & carrots with fresh dill butter | 18.50 | ||
| Pork Chop Dinner center cut pork chop with cider gravy, served with maple orange mashed sweet potatoes and collard greens | (12 oz) 18.75 | ||
| ½ Organic Roasted Chicken with seasonal roasted vegetables and mashed potatoes of the day | 18.50 | ||
| Three Bean Vegetarian Chili a medley of southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese. served over brown rice with a side of griddled biscuits | 15.50 | ||
| Seasonal Vegetarian Platter macaroni and cheese, with sautéed kale and whiskey pear succotash | 15.50 | ||
| Fish Of The Day chef’s fresh pick of the day: please see specials! | |||
| Pasta Of The Day please see our daily specials! | |||
| Vegetable Mountain stir fried carrots, zucchini, red bell peppers, scallions, radish, red and green cabbage and broccoli. served over brown sticky rice with ginger or watercress sauce | 14.50 | ||
| with grilled chicken breast | 19.50 | ||
| steak, shrimp or tuna | 19.50 | ||
| Shrimp In Chipotle Cream Sauce shrimp tossed with pasta and summer vegetables. served with our homemade foccacia | 18.75 |
| Macaroni & Cheese | 7.50 | ||
|---|---|---|---|
| Portobello Mushroom | 3.50 | ||
| Sautéed Kale | 4.50 | ||
| Broccoli | 5.50 | ||
| Collard Greens | 5.50 | ||
| Garlic Bread | 3.75 | ||
| Mixed Greens Salad | 5.50 | ||
| Side Caesar Salad | 6.50 | ||
| Vegetable Of The Day | 5.50 | ||
| Chicken Breast | 6.00 | ||
| Hanger Steak | 6.00 | ||
| Yellow Fin Tuna | 6.00 | ||
| Mashed Potatoes regular, daily, or maple orange sweet potato or baked potato with butter and sour cream | 5.00 | ||
| Hand Cut French Fries Or Potato Chips | 4.50 | ||
| Griddled Buttermilk Biscuits & Strawberry Butter | 3.00 |
All Cakes, Pies, Cookies, Ice Cream, Etc. Are Made Here In Our Kitchen.Selections Vary On A Daily Basis So Please See Our Pastry Case And Ask Your Server For Details On Michele’s Specials.
| Devil’s Food Cake | 7.50 | ||
|---|---|---|---|
| Banana Walnut Cake | 7.50 | ||
| Carrot * | 7.50 | ||
| Coconut | 7.50 | ||
| German Chocolate * | 7.50 | ||
| Coffee | 7.00 | ||
| Yellow with chocolate frosting. (mon. nights) | 8.00 | ||
| Banana Chocolate Chip with peanut butter frosting (thurs. nights) | 8.00 |
| Pumpkin | 7.50 | ||
|---|---|---|---|
| Pecan * | 8.00 | ||
| Seasonal Fruit | 7.50 | ||
| Fruit Sour Cream * | 7.50 | ||
| Lemon Meringue wed. nights | 8.00 |
| Fruit Crisp | 7.00 | ||
|---|---|---|---|
| Chocolate Walnut Brownie * | 5.00 | ||
| Cream Cheese Brownie | 5.00 | ||
| Lemon Squares | 5.00 | ||
| Raspberry Squares * | 5.00 | ||
| Cookies may contain nuts - ask | 3.00 |
Ask About Our Daily Specials
| 1 Scoop | 3.00 | ||
|---|---|---|---|
| 2 Scoops | 5.50 | ||
| 3 Scoops | 8.00 | ||
| A La Mode | 3.00 | ||
| Banana Split | 12.00 |
| Milk Shake | 11.00 | ||
|---|---|---|---|
| Brown Cow root beer & vanilla ice cream | 11.00 | ||
| Frozen Chocolate Cappuccino espresso, cocoa, vanilla ice cream | 11.00 | ||
| Affogato espresso over vanilla ice cream | 7.00 |
| Coffee Or Tea | 2.50 | ||
|---|---|---|---|
| Ice Coffee Or Ice Tea | 3.50 | ||
| Sweet Tea | 3.75 | ||
| Hot Spiced Cider | 4.25 | ||
| Cold Cider | 3.00 | ||
| Espresso | 3.00 | ||
| Cappuccino | 4.00 | ||
| Iced Cappuccino | 4.50 | ||
| Latte | 4.00 | ||
| extra shot add | 2.00 | ||
| Café Au Lait | 3.50 | ||
| Chocolate Milk | 3.75 | ||
| Hot Chocolate | 4.25 | ||
| whipped cream add | 1.00 | ||
| steam milk add | 1.00 |
| Black Gold with grand marnier, amaretto & cinnamon schnapps | |||
|---|---|---|---|
| Café L’Orange with courvoisier v.s.o.p., cointreau, grand marnier | |||
| Good Karma with godiva liqueur, frangelico, bailey’s | |||
| Iced Bucks with kahlua, bailey’s, butterscotch schnapps | |||
| * Contains Nuts | |||
| Espresso Oh van gogh double espresso vodka, kahlua | |||
|---|---|---|---|
| German Chocolate Cake absolute citron, frangelico | |||
| Hugs & Kisses absolute vanilla, godiva liqueur, bailey’s | |||
| Mocha Fusion absolute vanilla, kahlua, godiva liqueur, bailey’s |
| Coffee Or Tea | 2.50 | ||
|---|---|---|---|
| Iced Coffee Or Iced Tea | 3.50 | ||
| Sweet Tea | 3.75 | ||
| Hot Spiced Cider | 4.25 | ||
| Cold Cider | 3.00 | ||
| Espresso | 3.00 | ||
| Cappuccino | 4.00 | ||
| Iced Cappuccino | 4.50 | ||
| Latte | 4.00 | ||
| extra shot add | 2.00 | ||
| Café Au Lait | 3.50 | ||
| Chocolate Milk | 3.75 | ||
| Hot Chocolate | 4.25 | ||
| add steamed milk | 1.00 | ||
| add whipped cream | 1.00 | ||
| Fountain Soda pepsi, diet pepsi, diet sierra mist, 7up, ginger ale & club soda | 3.00 | ||
| Bottled Orange Cream Soda | 4.00 | ||
| Bottled Root Beer | 4.00 | ||
| Bottled Ginger Beer | 4.00 | ||
| Apple Juice | 3.00 | ||
| Cranberry Juice | 3.00 | ||
| Tomato Juice | 3.00 | ||
| Pineapple Juice | 3.75 | ||
| Pink Lemonade | 3.75 | ||
| Fresh Squeezed Orange Juice | 3.00 | 4.25 | |
| Fresh Squeezed Grapefruit Juice | 3.00 | 4.25 | |
| Milk | 2.75 | ||
| Pellegrino Or Panna | sm 4.00 | lg 7.00 |
Gl / Pt.
| Blue Moon (Colorado) belgian-style wheat ale. this beer is traditionally served with a slice of orange, to accentuate the taste of the brew. | 4.00 | 7.00 | |
|---|---|---|---|
| Guinness (Ireland) despite its reputation as a "meal in a glass", this beer only contains 125 calories per pint. enjoy. | 4.00 | 7.00 | |
| Negra Modelo (Mexico) recognized as the finest of mexico's dark ales, it is characterized by its smooth texture and full-bodied flavor. | 3.50 | 6.50 | |
| Stella Artois (Belgium) light in style and easy on the palate. | 4.00 | 7.00 |
| Amstel Light (Holland) its unique selection of raw ingredients, coupled with a distinctive brewing process results in a clean, full-flavored light lager. | 7.00 | ||
|---|---|---|---|
| Beck’s Non-Alcoholic (Germany) this malt beverage has less than 0.5% alcohol by volume, but has 100% taste. | 6.00 | ||
| Chimay "Rouge" (Belgium) an intricate malt body and herbal spiciness creates this ale’s renowned character. | 9.00 | ||
| Kirin Ichiban (Japan) this is a very refreshing beer with a surprising amount of flavor. made with the finest barley malt and premium hops. it has a smooth finish and no bitter aftertaste. | 7.00 | ||
| Original Sin Cider (Vermont) made with the finest vermont macintosh apples, with just a hint of cinnamon. | 7.00 | ||
| Peroni (Italy) it's an italian beverage and it isn't wine! it’s beer, a good enough beer to recommend. | 7.00 | ||
| Sierra Nevada Pale Ale (California) this west coast brewed ale is robust, with a distinctive hoppy aroma and flavor. | 7.00 | ||
| Yuengling Lager (Pennsylvania) a light refreshing lager. this classic comes from america’s oldest brewery. | 7.00 |
This Drink Is Intended To Cure Hangovers And Whatever Else Ails You And It’s Generally Served In The Morning. With Any Top Shelf Vodka : Absolut, Absolut Peppar, Chopin, Crop Tomato, Crop Cucumber, Grey Goose, Ketel One, Stolichnaya, - Add $1. Choices Of Garnish:
| Bloody Carioca cachaca replacing vodka. | |||
|---|---|---|---|
| Bloody Geisha sake replacing vodka. | |||
| Bloody Queen gin replacing vodka. | |||
| Screw Mary equal parts vodka, orange juice, and g.e.t.e. bloody mary mix | |||
| Bloody Cab cabernet sauvignon replacing vodka. | |||
| Bloody Maria tequila replacing vodka | |||
| Bloody Pirate capitan morgan replacing vodka. | |||
| Flaming Bloody Mary a small amount of 151 rum is floated on top of any of the selections. | |||
| Celery Stalk, Skewer Of Olives, Pickles (Gerkins), Carrots, Mushrooms And Jalapeño | extra .50 | ||
| Bacon, Salami, Shrimp And Jack Cheese Cubes | extra 2.00 |
| Sangrita meaning "little blood". g.e.t.e. hot mix , orange juice, lime juice and grenadine, served chilled in a shot glass asa chaser alongside room-temperature tequila, also served in a shot glass. the tequila and sangrita are alternately sipped. it's la combinacion perfecta! | 10.00 | ||
|---|---|---|---|
| La Michelada mexican slang for "my little cold one". it’s a refreshing summer twist on the standard bloody mary. served over ice in a pint glass rimmed with salt and cayenne pepper with our g.e.t.e. hot mix and a beer top, our choice is negra modelo. you can’t go wrong with the michelada! | 9.00 | ||
| Chelada it’s a simple mixture of mexican beer, negra modelo with fresh lime juice over ice with a wedge of lime in a salted rimmed glass. very refreshing! | 8.00 |
With
| Fresh Squeezed Orange Juice (Mimosa) | 9.00 | ||
|---|---|---|---|
| Fresh Squeezed Grapefruit Juice (Lilosa) | 9.00 | ||
| Cranberry Juice (Poinsettia) | 9.00 | ||
| Peach Purée (Bellini) | 9.00 | ||
| Passion Fruit Purée, Pineapple Juice Or Pom Juice. | 9.00 | ||
| Aperolita champagne, aperol and grapefruit juice. | 10.00 | ||
| Black Velvet champagne and guinness stout. | 9.00 | ||
| Blue Angel champagne, hpnotiq, st.germain and pineapple juice. | 10.00 | ||
| Bubbulicious champagne, pama liqueur, cointreau and grapefruit juice. | 10.00 | ||
| Flirtini absolut raspberry, cointreau, pineapple juice and cranberry juice topped with champagne. | 10.00 | ||
| Pama Sutra champagne and pama liqueur | 10.00 | ||
| The Big Mama champagne, grand marnier or cointreau and oj. | 10.00 |
| Big Apple stoli apple gala, amaretto disaronno and oj. | 11.00 | ||
|---|---|---|---|
| Citron Lemonade absolut citron and pink lemonade. | 10.00 | ||
| Forbidden Fruit pearl pomegranate vodka, chambord and pom juice | 11.00 | ||
| Iced Bucks kahlua, baileys, butterscotch schnapps and coffee. | 11.00 | ||
| Melon Ball absolut mandarin, midori and oj | 10.00 | ||
| Mocha Fusion absolut vanilla, kahlua, godiva liqueur and baileys. | 11.00 | ||
| Moscow Mule grey goose, rose’s lime and ginger beer. | 11.00 | ||
| Nuts & Berries frangelico, chambord and half & half. | 10.00 | ||
| Paloma patron silver, grapefruit juice and a splash of sprite. glass rimmed with salt. | 12.00 | ||
| Sangria (Our Secret Recipe!) ask for our daily fresh fruit combination. | 9.00 | ||
| Satisfaction bombay dry, pama liqueur, tonic water and fresh lime juice. | 11.00 | ||
| Sex On The Roof absolut, midori, chambord, oj and cranberry juice. | 11.00 | ||
| Subway Breeze wild turkey bourbon, cranberry juice and grapefruit juice. | 11.00 | ||
| The Sunrise your choice of liqueur, oj or gj and grenadine. | 10.00 |
| Black Gold coffee, grand marnier, amaretto disaronno and cinnamon schnapps. | |||
|---|---|---|---|
| Café L’Orange coffee, courvoisier v.s.o.p, cointreau and grand marnier. | |||
| Cinnamon Kiss hot chocolate, godiva liqueur and cinnamon schnapps. | |||
| Good Karma coffee, godiva liqueur, frangelico and baileys. | |||
| Peppermint Patty hot chocolate, peppermint schnapps and whipped cream. | |||
| Hot Toddy lemon zinger tea, honey, lemon juice and myer’s dark rum. |
Monday-Friday: 4pm Till 5:30pm.
| Tri-Color Nachos with cheese and chilli of the day or vegetarian chilli | 7.00 | ||
|---|---|---|---|
| Buffalo Shrimp with carrot and celery sticks, served with blue cheese dip | 8.75 | ||
| Cheese Board Trio With Fruit ask your server for selections | 12.00 | ||
| Soups Of The Day | cup 3.75 | bowl 6.00 | |
| soup and salad with our homemade griddled biscuits | 10.50 | ||
| Chili Of The Day with sour cream, cheddar cheese, onions & tortilla chips over brown rice | cup 6.00 | ||
| with salad and biscuits | bowl 11.50 | ||
| Soup Sampler two cups of today’s soup with salad or french fries | 12.00 | ||
| Chopped Salad romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette | 15.50 | ||
| Smoked Salmon Salad mixed greens tossed with red onion, garlic croutons, green peas and capers in a creamy ranch dressing, topped with slices of smoked salmon | 15.50 | ||
| Seasonal Fruit with cottage cheese or low fat yogurt | cup 4.00 | 10.50 | |
| Vegan Tofu Scrambled served with house salad or brown rice and choice of whole wheat toast or pita bread | 9.75 | ||
| Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita bread | 10.75 | ||
| Gramercy Park Omelette with slices of granny smith apple and vermont sharp white cheddar cheese | 9.75 | ||
| Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, roasted bell pepper and velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits) | 9.25 | ||
| Lumber Jack two pancakes, two strips of bacon and two scrambled eggs | 11.00 | ||
| Turkey Hash roast turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits | 10.75 | ||
| Macaroni & Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses | 12.00 | ||
| Avocado And Cheddar Sandwich avocado, vermont sharp white cheddar on lightly toasted whole wheat with basil mayo, lettuce and tomato. served with a house salad or french fries | |||
| with ham or bacon add | 2.00 | ||
| Gete Hamburger Or Turkey Burger Or Buffalo Burger burger on a homemade roll with lettuce, tomato, pickle and french fries | (8 oz) 11.25 | ||
| with white cheddar, jalapeño jack, mozzarella, blue, gruyère or velveeta add | 1.00 | ||
| with bacon or chili add | 2.00 | ||
| buffalo burger | 13.25 | ||
| Vegetable Burger our own mix of grains, barley, sautéed vegetables and roasted peanuts and sesame seeds griddled and served in a pita pocket with a side of tahini served with a salad of field greens and mustard vinaigrette | 12.50 | ||
| Tuna Melt tuna salad, tomato and cheddar on whole wheat toast, & house salad or french fries | 13.50 |
Designed And Tested By Kids
| Chicken Fingers | 6.25 | ||
|---|---|---|---|
| with french fries | 7.50 | ||
| Pasta with butter | 5.00 | ||
| with tomato sauce | 5.75 | ||
| Burger Bites two tiny burgers served with fries | 7.50 | ||
| with cheese | 8.50 | ||
| Mac & Cheese | 7.00 | ||
| Side Of Carrots & Celery | 3.00 | ||
| Plain Pizza with tomato sauce and mozzarella la | 5.50 |
| Homemade Cakes | |||
|---|---|---|---|
| Pies | |||
| Crisp | |||
| Cookies And Ice Cream |
