Braised Tofu In Black Bean Sauce, Asian Kale, Brown Rice
12.00
Tender Sliced Seitan In Ginger Marinade On A Bed Of Asian Kale, Squash, Brown Rice
14.00
Spiced Bean Curd And Pepper Stir-Fry, Asian Kale, Brown Rice *
12.00
Eggplant & String Beans with basil sauce, pickled shredded papaya, brown rice
11.00
Steamed Farm Vegetables In Tahini Dressing, Brown Rice *
11.00
Green Tea Noodle with broccoli and smoked beijing-style seitan
14.00
Singapore Stir-Fry Mai-Fan * with seitan skewers
11.00
Vietnamese Spicy Stir-Fry Rice Noodle * with chickpea fritters - gluten free does not include fritters
12.00
Coconut Rice with smoked beijing-style seitan in teriyaki sauce, pickled shredded papaya
11.00
Mango with protein nuggets in plum sauce, brown rice
13.00
Sandwiches
Homemade Veggie-Burger with yam fries
12.00
Grilled Soy Cutlet with cashew spread, sun dried tomatoes, roasted garlic & white bean soup
11.00
Truffled Wild Mushroom Panini with onion fonduta
12.00
Welcome To Gobo, Where Spirited Vegetarian Dining Awakens The Five Senses For Each Guest. Rooted In Zen Compassion, Gobo Is Founded On The Belief That Delicious Food & Beverages Using Wholesome, Non-Meat Ingredients Will Nourish Both Your Body & Mind. Our Food For The Five Senses Includes Unique Vegetarian Creations Using
Konnyaku pressed japanese root vegetable flour with a crisp chewy texture
Nori thin sheets of dry, roasted sea vegetables with a nutty flavor rich in vitamin a
Seitan whole wheat protein that is tender & succulent, seasoned with tamari & herbs
Soy highly nutritious beans, low in cholesterol & carbohydrates, used in tofu, miso & much more
Tofu soft soybean curd rich in protein, calcium & minerals
Dinner
Quick Bites
Crispy Spinach & Vegan Cheese Wontons
7.00
Chickpea Fritters with white sauce on the side
8.00
Vietnamese Spring Rolls * with spicy sweet dip
8.00
New England Rolls In A Zesty Tomato Sauce
8.00
Salt & Pepper Edamame (GF)
5.00
Hand Wrapped Steamed Vegetable Dumplings
8.00
Hand Wrapped Pan Seared Vegetable Dumplings
8.00
Roti Canai with malaysian curry
8.00
Scallion Pancakes with homemade mango salsa
9.00
Small Plates
Steamed Farm Vegetables * with tahini dressing
12.00
Avocado Tartare with wasabi lime sauce, not vegan
11.00
Slow-Cooked Malaysian Curry (GF)
12.00
Eggplant & String Beans with basil sauce
11.00
Pine Nut Vegetable Medley * with lettuce wraps
13.00
Seitan Skewers with green tea mustard sauce
9.00
Spiced Bean Curd, Red Onion & Pepper Stir-Fry *
12.00
Tempura Shitake Caps In Mashed Sweet Potatoes
11.00
Eggplant Stuffed (GF) with herbed tofu cheese
12.00
Braised Tofu In Black Bean Sauce Over Asian Kale
12.00
Chakra Rolls (GF) raw vegetable rolls with almond sauce
13.00
Homemade Mini Veggie Burger Sliders not vegan
12.00
Large Plates
Sizzling Soy Cutlet Platter with black pepper sauce
21.00
Soy Protein & Cashew Spinach Rolls with jade mushrooms
19.00
Tender Sliced Seitan In Ginger Marinade
20.00
Braised Tofu with walnuts in a sweet and spicy thai sauce
17.00
Natural Seitan Medallions In Sizzling Spicy Citrus Sauce
21.00
Smoked Beijing-Style Seitan with chinese broccoli
21.00
Organic King Oyster Mushrooms In Sizzling Basil Black Bean Sauce
19.00
Stir-Fry Green Tea Noodle
15.00
Protein Braised In Sweet & Sour Sauce On A Bed Of Broccoli
17.00
Grilled Oyster Mushrooms & Asparagus * with fresh lilies
19.00
Singapore Stir-Fry Mai-Fan *
15.00
Vietnamese Spicy Stir-Fry Rice Noodle * with bean sprouts
15.00
Butternut Squash Risotto * with toasted almonds
18.00
Pineapple Fried Rice with sunflower seeds & soy protein
14.00
Shredded Carrots & Cabbage Moo Shu with plum sauce
15.00
Spaghetti with wheat balls, zucchini and tomato sauce
15.00
Salads & Soups
Chopped Romaine Salad * with smoked tofu & almonds
10.00
Baby Spinach Salad * with mango, walnuts & vegan cheese
10.00
Ruby Beet Salad (GF) with baby green beans in mustard dressing
10.00
Seasonal Soup
6.00
Spinach Wonton Soup
6.00
Miso Soup (GF)
4.00
Organic White Bean, Root Vegetable & Pumpkin Soup (GF)
7.00
Side Dishes
(GF)
Brown Rice
2.00
Coconut Rice with raisins
3.00
Yam Fries
6.00
Welcome To Gobo, Where Spirited Vegetarian Dining Awakens The Five Senses For Each Guest. Rooted In Zen Compassion, Gobo Is Founded On The Belief That Delicious Food & Beverages Using Wholesome, Non-Meat Ingredients Will Nourish Both Your Body & Mind. Our Food For The Five Senses Includes Unique Vegetarian Creations Using
Konnyaku pressed japanese root vegetable flour with a crisp chewy texture
Nori thin sheets of dry, roasted sea vegetables with a nutty flavor rich in vitamin a
Seitan whole wheat protein that is tender & succulent , season ed with tamari & herbs
Soy highly nutritious beans, low in cholesterol & carbohydrates, used in tofu, miso & much more
Tofu soft soybean curd rich in protein, calcium & minerals
Sunday Brunch
Beverages For The Five Senses $6 Additional Glass With Prix Fixe
Cocktail
Mimosa sparkling wine with fresh organic orange juice
3. Braised Tofu In Black Bean Sauce served with mashed sweet potato and brown rice.
10.00
extra vegetables .
2.00
extra tofu.
2.00
rice selection: brown rice
rice selection: coconut rice.
1.00
4. Tender Sliced Seitan In Ginger Marinade with kale, squash and brown rice.
12.00
extra squash .
1.00
extra kale .
2.00
extra seitan (5 pcs.).
3.00
rice selection: brown rice
rice selection: coconut rice.
1.00
5. Spiced Bean Curd & Pepper Stir-Fry served with mashed potato and brown rice.
10.00
extra bean curd.
2.00
rice selection: brown rice
rice selection: coconut rice.
1.00
6. Eggplant & String Beans With Basil Sauce served with pickled shredded papaya and brown rice.
9.00
extra pickled shredded papaya.
1.00
extra string beans .
2.00
extra eggplant.
2.00
rice selection: brown rice
rice selection: coconut rice.
1.00
7. Steamed Farm Vegetables With Tahini Dressing served with brown rice.
10.00
steamed white tofu.
2.00
extra vegetables .
2.00
rice selection: brown rice
rice selection: coconut rice.
1.00
9. Green Tea Noodle With Mixed Vegetables & Smoked Beijing-Style Seitan
12.00
extra pickled shredded papaya.
1.00
extra beijing seitan .
6.00
extra vegetables .
2.00
extra noodles.
2.00
10. Singapore Stir-Fry Mai-Fan With Seitan Skewers can be made gluten free (will not include seitan skewers).
11.00
extra vegetables .
2.00
extra noodles.
2.00
11. Vietnamese Spicy Stir-Fry Rice Noodles With Chickpea Fritters can be made gluten free but will not include chickpea fritters.
11.00
extra chick peas.
1.00
extra vegetables .
2.00
extra noodles.
2.00
12. Coconut Rice With Smoked Beijing-Style Seitan In Teriyaki Sauce
10.00
extra pickled shredded papaya.
1.00
extra beijing seitan .
6.00
13. Mango With Protein Nuggets In Plum Sauce served with brown rice.
11.00
extra pickled shredded papaya.
1.00
extra protein nuggets ( 8 pcs.).
3.00
extra vegetables .
2.00
extra mango .
2.00
rice selection: brown rice
rice selection: coconut rice.
1.00
14. Grilled Soy Cutlet With Cashew Spread, Sun-Dried Tomatoes, Roasted Garlic & White Bean Soup
10.00
salad .
2.00
extra soy cutlet (5 pcs).
3.00
15. Homemade Veggie-Burger With Yam Fries
9.00
burger side selection: yam fries
burger side selection: salad.
2.00
extra burger patty .
4.00
16. Truffled Wild Mushroom Panini With Onion Fonduta
11.00
extra mushrooms.
3.00
extra salad .
2.00
Large Plates
38. Soy Cutlet Platter W/ Black Pepper Sauce
16.00
soy cutlet platter option: extra vegetables
2.00
soy cutlet platter option: extra soy cutlet
(5pcs) 3.00
39. Organic King Oyster Mushroom In Black Bean Sauce
19.00
organic king oyster mushrom option: extra 1 pice king oyster mushroom
4.00
organic king oyster mushrom option: extra vegetables.
2.00
40. Natural Seitan Medallion In Spicy Citrus Sauce
17.00
natural seitan medallion option: extra seitan
(5pcs) 3.00
natural seitan medallion option: extra vegetables.
2.00
41. Smoked Beijing-Style Seitan W/ Chinese Broccoli
17.00
smoked beijing-style seitan option: extra beijing seitan
6.00
smoked beijing-style seitan option: extra vegetables.
2.00
42. Moo Shu Served W/ Warm Tortillas 4 pieces of tortillas.
15.00
moo shu option: extra vegetables, extra soy protein
2.00
moo shu option: extra tortillas
(2pcs) 1.50
43. Pine Nut Vegetable Medley W/ Lettuce Wraps For Two
17.00
44. Gobo Sampler includes the following: sesame protein braised in sweet and sour sauce, pine nut vegetable medley w/ lettuce wraps, mango protein nuggets in plum sauce, and vietnamese spring rolls w/ spicy sweet dip.
21.00
Side Dishes
Steamed Broccoli
6.00
Steamed Tofu
6.00
Steamed Kale
6.00
Steamed Eggplant
6.00
Mashed Sweet Potato
6.00
Mashed Potato
6.00
Butternut Squash
6.00
Steamed Cauliflower
6.00
Steamed Kobacha Squash
6.00
Sautéed Broccoli With White Garlic Sauce
9.00
Sautéed Cauliflower With White Garlic Sauce
9.00
Sautéed Kale With White Garlic Sauce
9.00
Sautéed Spiced Tofu With White Garlic Sauce
9.00
Sautéed Eggplant With White Garlic Sauce
9.00
Seven Grain Bread
(2 slices) 1.00
Desserts $5
Multi-Layered Chocolate Cake Dusted With Green Tea