MenuPages

Really relaxed place with amazing food! We had a group of 6 people and 2 other friends decided to drop by and they were accommodated to our table in a second (and it was Friday and very busy), no questions asked or attitude about two additional guests. Polpo and beef carpaccio were delicious, deep fried dough is a must, pizza with truffle sauce and pizza with bresaola were so yummy….I loved it and I will be back soon. I highly recommend it!

We were lucky enough to get seated out in the back garden on a beautiful night and had a fantastic dinner. We started with the simple but excellent burrata w/ tomatoes and basil as well as prosciutto w/ figs that were very good. For entrees we had the special -- tagliatelle with a veal and beef rago that was amazing, and a salmon w/ artichokes and other things I can't remember now but was delicious. We had a great bottle of rosso di monalcino and finished it off w/ some of the best tiramisu I've had in a while. I will definitely be back again soon.

Sure Gnocco is expensive, but when you think about it, it's maybe 3 times as much as having Mcdonalds and usually about 3-5 dollars more (per entree) than any other mediocre Italian restaurant. My Italian is terrible so i'll just call the dishes by their ingredients. The fiore de latte (?) mozz with Prosciutto and peppers is to die for, I get two sometimes because i can t stop! The "Gnocco" is incredible and generous The pizzas are all fantastic (truffle oil is great) as well as the sandwiches, which are like pizza dough filled with just top shelf ingredients. The Pork with the basil emulsion is mind blowing. As a matter of fact, I'm going to order right now! Also the arugula salad with the crunchy pancetta is a must. I mean, sometimes i spend the same amount of money at cozy soup and burger, don't you? Today my gnocco order is 35 dollars. One person, full meal with drink. So why not eat tasty? It's not too much, live a little people!

Me & my boyfriend stumbled upon this place on our second date, and I promise you that this is the place that we truly fell in love! The ambiance and the food (especially the pizza) was absolutely fantastic! DO come here with a date, DO try the ravioli and DO try the nutella calzone! Thank you gnocco!

We shared the Insalata di Rughetta Emiliana: Arugula salad with crunchy pancetta and 12 yrs aged balsamic vinegar from Modena. It was fresh and delicious. I loved the pancetta :-) Our chianti wine was perfect with all our selections. The Gnocco : homemade deep fried dough with a selection of typical northern Italian cold cuts, along with the salad, was a wonderful starter. The Affumicata Pizza; smoked mozzarella, tomato sauce and italian sausages, was beautifully cooked. We topped our meal off with a delectable Torta Al Cioccolato E Caffe; chocolate mousse, coffee biscuit, almond, bavarian coffee. Overall a fantastic meal and very polite ingratiating service in a lovely atmosphere. Highly recommended.

Every time I come here, I am amazed by the flavorful and delicious food, friendly atmosphere, and helpful service. Their pastas and pizzas, as well as their specials, are almost always delicious. I seriouslycan't get enough of this place! Even when I come here late in the evening, and my table ends up being the last to clear out, I've never been pressured to finish my meal and, instead, the staff seems happy to start partying with us. Their proscuitto and arugula pizza is the BEST in the city- the proscuitto is so thin and lean...I swear I haven't had some as good as this since I was in Italy. And their homemade pastas are consistently delicious (especially their gnocci, of course!) Definitely a monthly staple to my diet...go if you've never been!

I've been here around five times and every time the food has been really good. It's the type of place that you crave. The pastas are really good. I am always amazed by the depth of their daily specials. They always seem to feature five or six different appetizers and entrees specials. Love that.