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Giorgio's of Gramercy

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  • $$$$$
  • Italian, American (Traditional)
  • 27 E 21st St, New York NY10010 40.739716 -73.988622
  • (Btwn Broadway & Park Ave )
  • google maps Subway Directions
  • Phone: (212) 477-0007

Lunch

Served Daily In Our Restaurant Available: Noon To 3:30 Pm Monday To Friday

Appetizers

Organic Lettuce Salad grape tomatoes, carrots, cucumber, balsamic, herb vinaigrette   7.00
Avocado Flatbread avocado, grilled flatbread, cilantro, lime   9.00
Calamari Fritti chipotle remoulade   7.00
Beet & Frisse Salad with endive, haricot verts, apple, walnuts, gorgonzola cheese & sherry vinaigrette   8.00
Spinach Goat Cheese Salad spinach, goat cheese, toasted pecans, bosc pear, mustard vinaigrette   8.00
Soup Du Jour    7.00
Chickpea & Avocado Salad with hearts of palm, orange segments, roasted tomatoes, honey, dijon mustard   9.00
add grilled shrimp   12.00
add grilled scallops   14.00

Pastas

Also Available In A Appetizer Portion For Half The Price

Rigatoni Roasted Eggplant fresh mozzarella & spicy marinara  7.00 13.00
Penne Alla Vodka with pancetta, asparagus, sun dried tomato, basil, vodka sauce  8.00 15.00
Seafood Linguine with calamari, shrimp, crabmeat, tomato, oregano, white wine-garlic sauce  9.00 17.00
Orrechiette & Spicy Sausage with merguez lamb sausage, hot italian sausage, broccoli rabe, tomato cream sauce  8.00 15.00
Ravioli Of The Day   8.00 15.00
Whole Wheat Linguine wild mushrooms, roasted tomatoes, arugula, garlic, olive oil  8.00 15.00

Sandwiches $10

Served With Either Shoe String Fries Or Organic Lettuces

Cajun Chicken Breast Sandwich avocado, sautéed onions, watercress, herb mayo, ciabatta square   
Roast Beef Panini with fresh mozzarella, sautéed peppers and onions, jalapeño vinaigrette   
Giorgio's BBQ Burger with caramelized sweet onions, bacon, romaine, pepper jack   
Roasted Turkey Club with bacon, lettuce & tomato, herb mayo, 7-grain bread   
Caprese Sandwich with tomatoes, fresh mozzarella, basil, olive oil, balsamic, baguette   
Rueben Sandwich with pastrami, sauerkraut, swiss cheese, thousand island, rye   

Entree Salads & Entrees

Classic Caesar Salad with parmesan cheese, toasted croutons   9.00
with grilled chicken   12.00
with grilled shrimp   14.00
Grilled Vegetable Salad with aged balsamic & olive oil   9.00
with grilled chicken   12.00
with grilled shrimp   14.00
Seared Tuna Nicoise Salad with organic lettuces, haricots verts, hard boiled egg, tomato, olives   11.00
Seared Wild Salmon with new potatoes, onions, pancetta, brussels sprouts, whole grain mustard   15.00
Rosemary & Garlic Roasted Chicken Salad with bread salad with pine nuts, currants, dates and frisée   14.00
Hanger Steak Salad marinated hanger steak, arugula, roasted peppers, tomatoes, avocado, tabasco-blue cheese vinaigrette.   13.00

Desserts

Fresh Fruit Tart preparation changes daily   8.00
Ginger Tiramisu creamy mascarpone & ladyfingers   8.00
Baked Alaska chocolate bread, dulce amore gelato, meringue   8.00
Crème Brûlée almond biscotti   8.00
Trio Of Gelato And/Or Sorbet warm fudge or fruit, crisp butter wafer   8.00
Cheese Plate ask your server for our daily selection of our cheeses & accompaniments   10.00
Pumpkin Cheesecake with cinnamon whipped cream   8.00
S'more Bread Pudding chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker   8.00

 

Prixe Fixe Lunch $24.07

This Prix Fixe Menu Includes One Appetizer, One Entree & One Dessert. A Wine Pairing Supplement Is Available For An Additional $15 Per Person.

Appetizers

Choice Of One Appetizer Below

Soup Du Jour    
Fried Oysters with creamed spinach, chipotle remoulade   
Tricolor Salad radicchio, endive, arugula, pine nuts, parmesan, lemon vinaigrette   

Entrees

Choice Of One Entree Below

Big Eye Tuna with grapefruit, shallots, tarragon, soba noodles, fall vegetables   
Filet Mignon potato gratin with wild mushrooms and gruyère, braised kale   
Capellini grilled chicken, garlic, olive oil, red pepper flakes, charred lemon   

Desserts

Choice Of One Dessert Below

S’More Bread Pudding chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker   
Trio Of Gelato Or Sorbet warm fudge or seasonal fruit, crisp butter wafer   

 

Dinner

Available Nightly In Our Restaurant

Appetizers

Crispy Organic Lettuces with grape tomatoes, carrots, cucumber & balsamic herb vinaigrette   7.00
Beet Salad with frisee, endive, haricots verts, apple, walnuts, gorgonzola, sherry vinaigrette   8.00
Radicchio & Endive Salad radicchio, endive, arugula, medjool dates, marcona almonds, shaved parmesan, citrus vinaigrette   10.00
Chick Pea & Avocado Salad hearts of palm, orange segments, roasted tomatoes, honey-dijon mustard   9.00
with grilled shrimp   12.00
scallops   14.00
Soup Du Jour    9.00
Steamed Mussels with toast points (preparation changes daily)   12.00
Oysters On The Half Shell with champagne mignonette   12.00
Fresh Oysters roasted with shallots and black truffle butter   12.00
Avocado Toast avocado, grilled flatbread, cilantro, lime   9.00
Buffalo Mozzarella with port poached pear, pecans, fresh oregano & balsamic glaze   9.00
Fritto Misto calamari, shrimp, zucchini, eggplant, asparagus & lemon spicy aioli and an aged pecorino & truffle fondue, sriracha drizzle   12.00
Antipasto with cured meats, cheese, vegetables, olives, olive oil, balsamic, etc   10.00

Pasta

Available In Appetizer Portion As Well. Whole Wheat Penne Available Upon Request.

Penne creamy veal bolognese with shaved asiago cheese  8.00 15.00
Risotto with black truffles & shaved parmesan  9.00 17.00
Bucatini with smoked trout, butternut squash, sherry, crème fraîche  9.00 17.00
Baked Macaroni & Cheese with fontina, smoked cheddar & asiago, broccoli, leeks, garlic  7.00 14.00
with chicken  8.00 15.00
with prosciutto  9.00 17.00
with lobster  12.00 19.00
Gnocchi with braised oxtail ragout, smoked tomato-preserved lemon marmalade  10.00 20.00
Maine Lobster Linguine with lobster, shrimp, tomatoes, haricot verts, pomodoro sauce, parmesan   20.00
Pumpkin Ravioli with sweet potato gaufrettes, brandy cream  8.00 15.00

Seafood Entrees

Big Eye Tuna with grapefruit, shallots, tarragon, soba noodles, fall vegetables   21.00
Seared Wild Salmon with new potatoes, onions, pancetta, brussels sprouts, whole grain mustard   19.00
Caramelized Sea Scallops with cauliflower fondue & florets, golden raisins, roasted almonds, balsamic glaze   24.00
Fish Or Seafood Selection Of The Day    

Meat Entrees

Pork Chop sweet potato and pork belly hash, broccoli rabe, jalapeno relish   25.00
Seared Duck Breast roasted red pepper gnocchi, carrots, sage, brown butter   24.00
Veal Chop Parmesan angel hair marinara   30.00
Grilled New York Strip herb and lemon fries, onion confit, sea salt   29.00
Rosemary And Garlic Roasted Chicken bread salad with pine nuts, currants, dates and frisée   19.00
Rack Of Lamb parsnips, golden beets, artichokes, currant-black pepper jam   28.00

Sides

Roasted Brussels Sprouts in whole grain mustard   5.00
Sauteed Swiss Chard    5.00
Sauteed Broccoli Rabe    5.00
Roasted Baby Carrots    5.00
Herb & Lemon French Fries    5.00
Garlic Mashed Potatoes    5.00
Sweet Potato Pork Belly Hash    7.00
Potato Gratin with wild mushrooms & gruyere   7.00
Vegetable Lasagna    7.00

Desserts

S'more Bread Pudding chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker   8.00
Trio Of Gelato And/Or Sorbet warm fudge or seasonal fruit, crisp butter wafer   8.00
Fresh Fruit Tart preparation changes daily   8.00
Ginger Tiramisu creamy mascarpone & ladyfingers   8.00
Baked Alaska chocolate bread, dulce amore gelato, meringue   8.00
Crème Brûlée almond biscotti   8.00
Cheese Plate ask your server for our daily selection of our cheeses & accompaniments   10.00
Pumpkin Cheesecake with cinnamon whipped cream   8.00

 

Prix Fixe Dinner $35

This Prix Fixe Menu Includes One Appetizer, One Entree & One Dessert. This Menu Is Available To Parties Fewer Than 12. A Wine Pairing Supplement Is Available For An Additional $15 Per Person.

Appetizers

Choice Of One Appetizer Below

Soup Du Jour    
Tuna Tartare sesame oil, crispy wontons   
Arugula Salad shaved marinated fennel, toasted pine nuts, pecorino al tartufo   
Oysters Rockefeller    

Entrees

Choice Of One Entree Below

Vegetable Lasagna    
Seared Veal Chop potato gratin with wild mushrooms and gruyère, braised kale   
Seared Halibut parsnip-sage purée, roasted tomatoes, swiss chard, truffle oil   

Desserts

Choice Of One Dessert Below

S’More Bread Pudding chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker   
Trio Of Gelato Or Sorbet warm fudge or seasonal fruit, crisp butter wafer   

 

Delivery & Takeout

Appetizers

Soup Of The Day    6.00
Mixed Organic Greens with balsamic vinaigrette.   5.00
Caesar Salad hearty romaine, aged parmesan with herb croutons.   5.50
Buffalo Mozzarella with organic tomatoes, olive oil and aged balsamic.   7.95
Maryland Lump Crab Cakes with chipotle remoulade.   6.50
Shrimp Bisque    7.00
Buffalo Wings with blue cheese dressing.   6.00
Mozzarella In Carozza fried mozzarella with spicy marinara sauce.   6.00
Calamari with chipotle marinara.   7.95

Salads

Caesar Salad W/Chicken Or Shrimp hearty romaine, aged parmesan and herbed croutons.   
grilled chicken   7.95
shrimp   9.95
Grilled Salmon Nicoise Over Mixed Greens with haricot vert and tomatoes in a sherry vinaigrette.   11.50
Roasted Beet Salad with apples, endive, frisee, walnuts, haricots verte and gorgonzola cheese.   7.50
Grilled Chicken With Goat Cheese Salad with sundried tomatoes over mixed greens.   8.50
Baby Spinach Salad with red pears, chives, stilton, toasted pecans and a course mustard vinaigrette.   7.50
Chickpea & Avocado Salad with hearts of palm, orange segments, roasted tomatoes and honey dijon mustard.   9.00

Sandwiches

Grilled Chicken Caesar Sandwich on a pita with romaine, herb croutons, parmesan and creamy caesar dressing. served with choice of side.   8.75
Roast Beef With Melted Mozzarella on crusty garlic bread served with choice of side.   8.75
Fresh Roast Turkey Club served with choice of side.   8.75
Tuna Melt with provolone, lettuce and tomato on whole grain bread served with french fries or house salad.   7.95
Grilled Vegetable Sandwich eggplant, roasted peppers, portobello mushroom, sundried tomatoes and arugula pesto on house bread. served with choice of side.   8.75
Giorgio's Old School Burger hearty homemade burger with melted cheddar, lettuce, tomato and choice of side.   8.75
Turkey Burger with lettuce, tomato, and choice of side.   7.50
Homemade Crab Cakes on a roll with chipotle sauce, lettuce and tomato served with choice of side.   8.75

Pasta Entrees

Capellini Marinara angel hair pasta in a plum tomato and basil sauce.   8.95
Orecchiette Italiano spicy italian sausage and broccoli rabe.   10.75
Ravioli Paesano cheese ravioli with basil in a marinara sauce.   10.25
Cappellini With Seafood calamari, crabmeat, shrimp and clams in a spicy red sauce.   13.95
Jumbo Cheese Lobster Ravioli with maine lobster and asparagus in a tomato cream sauce.   15.95
Rigatoni Giorgios with eggplant, fresh mozzarella and a spicy marinara sauce.   10.25
Linguine Bisangio strips of chicken and mushroom in a sundried tomato cream sauce.   10.75
Penne With Veal Ragout shiitake mushrooms, red onions and shaved asiago cheese.   11.50
Vegetable Linguine with seasonal vegetables, garlic and white wine sauce.   9.95
Wild Mushroom Risotto    9.75

Entrees

Farm Chicken Entree with broccoli rabe and smashed potatoes.   14.95
Filet Mignon Entree with roasted potatoes and vegetables.   18.95
Atlantic Salmon Entree with mashed potatoes and spinach.   15.95
Sesame Crusted Tuna Entree red bliss smashed potatoes and vegetables.   17.95

Desserts

Brownie    2.75
Homemade Cookies   (3 per order) 2.25

Beverages

Can Of Soda choose one: coke, diet coke, sprite, gingerale   1.50
Pellegrino Water  sm 3.00 lg 6.00
Herbal Tea choose one: camomile, lemon zinger, black tea, earl grey, green peppermint   1.25
Coffee    1.25
Bottled Water    1.50
Fresh Brewed Iced Tea    2.00
Cappuccino    2.50

 

Giorgio's of Gramercy
27 E 21st St
Btwn Broadway & Park Ave
(212) 477-0007
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