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Giorgio's of Gramercy

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (Traditional)
  • 27 E 21st St, New York NY10010 40.739709 -73.988657
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 477-0007
  • 0

User Ratings (Based on 58 reviews)

4.2915
Food 4.3 Value 4.3
Service 4.4 Atmosphere 4.3

Other Restaurant Info

Phone:
work
(212) 477-0007
Fax:
fax
(212) 228-3354
Website:
www.giorgiosofgramercy.com
Place Order:
Order From Giorgio's of Gramercy for delivery & takeout
Notes:
Corporate Accounts Visa, MC, AmEx, Disc, DC
Hours:
Mon-Tue: 12pm-3:30pm+5:30pm-10:30pm Wed: 12pm-3:30pm+5:30pm-11pm Thu-Fri: 12pm-3:30pm+5:30pm-11:30pm Sat: 5pm-11:30pm Sun: 5pm-10pm
Serves:
Dinner, Lunch
Features:
Accepts Credit Cards, Business Dining, Catering, Delivery, Good for Groups, Lunch Special, Online Ordering, Online Reservations, Prix Fix Menus, Take Out, Wheelchair Accessible
Delivery Area:
14th to 28th St; 2nd to 6th Ave

User Reviews

  • Giorgio's of Gramercy

    Posted by New Yoker on 02/07/2008

    Great atmosphere but the food was justok

    We had dinner At Giorgio's on a Sat night. We were welcomed with a really nice bruschetta appetizer on the house. We started with a goat cheese and greens salad, it was just ok and the presentation was not very good, just a hump of lettuce on the plate with too much salad dressing. For our entrees I had the Red Snapper special and my husband had the Lamb. Again the snapper was nothing special but my husband really liked his lamb dish. His only complaint was that it was way too much food and that the presentation could have been better. Maybe they were having an off night, I don't know. I would go there again though.

  • Giorgio's of Gramercy

    Posted by fresheats on 11/28/2007

    Good but could be better...

    Had a hard time rating this place. Started off with the little neck clams as the appetizer..I was not impressed. The clams were a little gritty and I dont believe it was because they used corn flour, as is customary, but rather poor cleaning of the clams. The clams also came in what seemed to me a soup rather than a sauce which was slightly confusing. The vegetables in the soup/sauce were a bit bland. For the main entree I had the King Salmon with squash and my hubby the seared scallops (usually a steak man he opted for something new) and we shared a normal serving of the baked mac 'n cheese. I will start off by saying the Mac 'n cheese was DELICIOUS, though the portion left me wonder what the appetizer serving would look like, Yikes! However it was sufficient for a two person split when you have an entree. The Salmon was good, not too dry not overcooked. Pickled onions, squash and some tarragon made up the rest of the dish and were duly enjoyable. The squash was not mushy and held good flavor. Hubby reported the scallops were good though it would have been nice if they had included more of the lobster the dish claimed to bring. Not too shabby decor, though the ceiling seemed unfinished. Expect close quarters, though it may seem quaint due to the candle lighting. Though we made a reservation we still ended up with seats next to the (somewhat oddly disguised) restrooms. Not that great for a romantic, first date but good enough to bring your hubby/long term relationship.

  • Giorgio's of Gramercy

    Posted by Anonymous on 11/28/2007

    severely underwhelmed

    The food was not impressive. Pasta was crunchy- way beyond al dente- and the vegetables must not have been cooked with any kind of seasoning or sauce as they were virtually flavorless. The soup appeared to be spiced as an afterthought as the flavors did not blend well together at all. Service was slow though the restaurant was not particularly full. Would not recommend.

  • Giorgio's of Gramercy

    Posted by Magda on 09/24/2007

    This place is a keeper in my book

    I have been to Giorgios twice and have enjoyed both meals. Our waiter was so nice the second time. I was indecisive about two main courses. I chose one and he came out with a rather large sampling of the one I did not choose. The service is great and the food was delicious. The only negative thing I will say is that we sat for a drink in the area in front where the couches are, no one served us. My date had to get up and order our drinks himself. The bartender was not doing anything, there was no one sitting at the bar so I'm not sure if he was lazy or they don't take the drink orders from the couch area. Also I thought the drinks were pricey. I'm going back a third time; let's see what that brings. All in all I give this a very good rating.

  • Giorgio's of Gramercy

    Posted by Jess on 07/20/2007

    Very Satisfied

    Happened upon Giorgio's by accident and had a great experience. Walked in without a reservation and had to wait for a table, but the Maitre'd was extremely nice and helped us find seats in the lounge area. Came over every 5 minutes to let us know how long the approximate wait was. Also took our order so we only waited a couple minutes for our food to arrive once we sat. Food was Excellent. You can also order half orders of most of the pasta dishes which makes it nice for sharing. Salads were also very delicious. I will definitely be going back.

  • Giorgio's of Gramercy

    Posted by Anonymous on 07/08/2007

    Not so good

    Really not very good at all. Calamari was ok. Duck and lamb were both subpar. Both were very acidic (as if the chef had used a cheap wine to reduce the sauces). The roasted vegetable side was subpar, very heavy on ginger which didn't match the rest of the restaurant's menu at all. Best part of the meal was the s'mores bread pudding. Service was prompt and friendly. Ambiance was a bit grotty.

  • Giorgio's of Gramercy

    Posted by rich on 06/28/2007

    Great food and value, well executed

    Based on reviews here, I selected Giorgio's for a first "date" my wife and I had with another couple who we knew but had not gone out with yet. Didn't want to skew too fancy or foodie but wanted something with a bit of distinction and, after much searching, giorgio's continued to pop up on the radar. Soon after we sat and the tap or bottled water kubaki was quickly executed, the waitress brought a tasty amuse bouche of a shrimp conoction on french bread. Two of us had the beet salad with gorgonzola, walnuts, haricot vert apples. It was a perfect melange and none of the strong flavors overwhelmed. Wine by the glass was fairly reasonable. The ladies had the appy size of the mac and cheese, which they did not love, but I had the carmelized scallops, which I highly recommend and my friend had the lamb chops, which dazzled. First, it was a double rack, which you almost never see, especially at this reasonable price and, second, the quality looked top notch. The Baked Alaska looks phenomenal and tastes nearly so. Would definitely return, especially on the one night a week when wine bottle prices are cut by $15! Place was busy when we arrived at 7:30 and remained busy although we were nearly the last to leave around 11.

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