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Gino's Restaurant & Pizzeria

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Appetizers

Baked Clams 11.50
Shrimp Cocktail 8.95
Fried Zucchini 7.00
Zuppa di Clams 11.95
Zuppa di Clams 13.95
Zuppa di Mussels 11.00
Mozzarella with Roasted Pepper & Tomato 10.25
Grilled Shrimp with White Beans 10.25
Hot Antipasto Baked clams, shrimp oreganata, fried calamari and eggplant rollatine 12.50
Soups & Salads

Minestrone Soup 6.75
Pasta & Fagioli White broth or red sauce 7.75
Mixed Greens Salad With cranberries, tomato and shaved parmesan 7.95
Seafood Salad 12.95
House Salad 6.95
Caesar Salad 8.25
Grilled Portobello Mushroom With mesclun salad and shaved parmesan 9.25
Entrees

All of the above entrees are served with roasted potatoes or string beans except

Chicken Francaise Boneless chicken breast sauteed with lemon, white wine and garlic. 17.25
Chicken Rollatine with Mushrooms Boneless chicken breast breaded, rolled with mozzarella cheese, sauteed in butter, sherry wine & garlic. 17.25
Chicken Cutlet Parmigiana Served with pasta or french fries. 16.50
Boneless Breast of Chicken Stuffed with escarole and fresh mozzarella. 18.00
Grilled Marinated Chicken Breast Served over a bed of broccoli rabe and roasted potatoes. 17.50
Grilled Chicken Paillard With arugula, tomato and red onion 16.50
Grilled Filet Mignon Served with roasted potatoes or spinach. 29.50
Grilled Shell Steak Served with french fries or stringbeans. 27.50
Veal Scaloppine Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce. 17.75
Veal Cutlet Parmigiana Served with pasta or french fries. 17.50
Veal Medallions Topped with prosciutto, Italian eggplant and fresh mozzarella served with broccoli rabe. 19.50
Pasta

All half orders of pasta $8.95

Penne Vodka 13.25
Bowtie with Sweet Peas, Shiitake Mushrooms and Grilled Shrimp 15.75
Bowtie with Broccoli in White Broth 13.95
Linguine with Clam Sauce Red or White 14.50
Rigatoni with Grilled Chicken and Peas in Vodka Sauce 14.50
Orecchiette with Broccoli Rabe and Sausage 16.00
Baked Ziti 10.75
Ravioli 10.25
Manicotti 12.25
Rigatoni with Meat Sauce 13.95
Penne with Escarole & Toasted Seasoned Breadcrumbs 14.50
Rigatoni with Fresh Mozzarella, Tomato and Basil 14.50
Rigatoni with Italian Eggplant and Sausage 14.75
Gnocchi with Fresh Mozzarella, Tomato and Basil 14.50
Lasagna 12.25
Penne with Asparagus and Roasted Peppers 14.75
Capellini With baby spinach, grilled chicken and squashed tomato 15.50
Seafood

Shrimp Marinara Shrimp sauteed with garlic and marinara sauce. Served with pasta. 18.50
Fried Shrimp Plain or parmigiana. Served with pasta or french fries. 17.25
Shrimp Oreganata Broiled shrimp with seasoned breadcrumbs and garlic. Served over a bed of pasta. 18.50
Day Boat Pan Seared Scallops Served with broccoli rabe and sundried tomatoes. 20.50
Fillet of Sole Broiled, fried or francaise. Served with pasta 18.50
Salmon Grilled or broiled. Served with spinach. 19.25
Red Snapper Sauteed with capers, gaeta olives and squashed tomato. Served with stringbeans. 21.25
Vegetables

Eggplant Parmigiana Served with pasta 15.00
Side Order of Vegetable Broccoli, escarole or stringbeans 8.50
Broccoli Rabe Sauteed with garlic and oil. 11.95
Heros

Extra cheese $0.50 extra on heros

Meatball 7.75
Veal Cutlet Parmigiana 8.50
Eggplant Parmigiana 8.50
Sausage & Peppers 8.50
Chicken Cutlet Parmigiana 8.50
Peppers & Eggs 8.50
Meatball Parmigiana 8.50
Potato & Egg 8.50
Specialty Sandwiches

Served on brick oven bread

Fresh Mozzarella, Arugula and Sundried Tomato 8.95
Grilled Chicken With melted mozzarella and shiitake mushroom 8.95
Grilled Chicken with Broccoli Rabe 9.50
Mozzarella with Roasted Peppers and Tomato 8.75
From Our Pizzeria

For each of the following toppings: $2.75 on whole pie, $1.75 on half pie, $1.50 on personal pie. Sausage, peppers, mushrooms, pepperoni, meatballs, anchovies, extra cheese, onions, black olives, broccoli, eggplant

Slice 2.50
Large Cheese Pie 14.00
Sicilian Pie 17.25
Grandma Pie 17.75
Personal Pie 8.50
Calzones & Rolls

Cheese Calzone 5.25
Cheese Calzone with an Item 5.75
Chicken Roll 5.75
Rice Ball 1.75
Special's

Spring Roll With risotto, porcini mushroom, spinach, shrimp and white truffle oil 10.25
Paccheri Pasta (Large Rigatoni) With sweet sausage and short rib ragu topped with fresh ricotta 15.95
Linguine With grilled calamari and cherry tomato tossed in black olive pure 15.95
Pistachio Crusted Red Snapper Served with string beans 21.95
Dessert Menu

Creme Brulee 6.25
Tiramisu 6.50
Italian Cheesecake 5.00
Black & White Chocolate Mousse 5.25
Chocolate Mousse 5.50
Miniature Cannoli 5.00
Ice Cream 3.00
Tartufo 5.50
Coffee 5.50
Tea 5.50
Cappuccino & Espresso 5.50