Hot Antipasto Baked clams, shrimp oreganata, fried calamari and eggplant rollatine
Soups & Salads
Pasta & Fagioli White broth or red sauce
Mixed Greens Salad With cranberries, tomato and shaved parmesan
Grilled Portobello Mushroom With mesclun salad and shaved parmesan
All of the above entrees are served with roasted potatoes or string beans except
Chicken Francaise Boneless chicken breast sauteed with lemon, white wine and garlic.
Chicken Rollatine with Mushrooms Boneless chicken breast breaded, rolled with mozzarella cheese, sauteed in butter, sherry wine & garlic.
Chicken Cutlet Parmigiana Served with pasta or french fries.
Boneless Breast of Chicken Stuffed with escarole and fresh mozzarella.
Grilled Marinated Chicken Breast Served over a bed of broccoli rabe and roasted potatoes.
Grilled Chicken Paillard With arugula, tomato and red onion
Grilled Filet Mignon Served with roasted potatoes or spinach.
Grilled Shell Steak Served with french fries or stringbeans.
Veal Scaloppine Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce.
Veal Cutlet Parmigiana Served with pasta or french fries.
Veal Medallions Topped with prosciutto, Italian eggplant and fresh mozzarella served with broccoli rabe.
All half orders of pasta $8.95
Bowtie with Sweet Peas, Shiitake Mushrooms and Grilled Shrimp
Bowtie with Broccoli in White Broth
Linguine with Clam Sauce Red or White
Rigatoni with Grilled Chicken and Peas in Vodka Sauce
Orecchiette with Broccoli Rabe and Sausage
Rigatoni with Meat Sauce
Penne with Escarole & Toasted Seasoned Breadcrumbs
Rigatoni with Fresh Mozzarella, Tomato and Basil
Rigatoni with Italian Eggplant and Sausage
Gnocchi with Fresh Mozzarella, Tomato and Basil
Penne with Asparagus and Roasted Peppers
Capellini With baby spinach, grilled chicken and squashed tomato
Shrimp Marinara Shrimp sauteed with garlic and marinara sauce. Served with pasta.
Fried Shrimp Plain or parmigiana. Served with pasta or french fries.
Shrimp Oreganata Broiled shrimp with seasoned breadcrumbs and garlic. Served over a bed of pasta.
Day Boat Pan Seared Scallops Served with broccoli rabe and sundried tomatoes.
Fillet of Sole Broiled, fried or francaise. Served with pasta
Salmon Grilled or broiled. Served with spinach.
Red Snapper Sauteed with capers, gaeta olives and squashed tomato. Served with stringbeans.
Eggplant Parmigiana Served with pasta
Side Order of Vegetable Broccoli, escarole or stringbeans
Broccoli Rabe Sauteed with garlic and oil.
Extra cheese $0.50 extra on heros
Veal Cutlet Parmigiana
Sausage & Peppers
Chicken Cutlet Parmigiana
Peppers & Eggs
Potato & Egg
Served on brick oven bread
Fresh Mozzarella, Arugula and Sundried Tomato
Grilled Chicken With melted mozzarella and shiitake mushroom
Grilled Chicken with Broccoli Rabe
Mozzarella with Roasted Peppers and Tomato
From Our Pizzeria
For each of the following toppings: $2.75 on whole pie, $1.75 on half pie, $1.50 on personal pie. Sausage, peppers, mushrooms, pepperoni, meatballs, anchovies, extra cheese, onions, black olives, broccoli, eggplant
Large Cheese Pie
Calzones & Rolls
Cheese Calzone with an Item
Spring Roll With risotto, porcini mushroom, spinach, shrimp and white truffle oil
Paccheri Pasta (Large Rigatoni) With sweet sausage and short rib ragu topped with fresh ricotta
Linguine With grilled calamari and cherry tomato tossed in black olive pure
Pistachio Crusted Red Snapper Served with string beans