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Upper East Side >
East 80's >
Toppings: Cheese, fresh garlic, extra cheese, tomato, ham, ricotta, capers, sausage, anchovies, onions, broccoli, eggplant, spinach, pepperoni, balck olives, prosciutoo, meatballs, fresh mushrooms, artichoke, roasted peppers, sum dried tomato.
All entrees are served with choice of pasta, garden salad or chefs choice of vegetables.