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Upper East Side >
Gina La Fornarina
Posted by Becky Snyder on 07/27/2014
Posted by Yorkville Towers resident on 03/29/2014
My wife and I just returned from a fantastic meal. We have been here 5 times by now and continue to be delighted. She had spaghetti with lobster marinara sauce and I had veal scallopini. Just marvelous. By comparison a meal we had at Sfoglia a month earlier cost $25 more and wasn't half as good. Trust me. This place is marvelous.
Posted by Anon on 02/28/2013
We eat at Gina on 2nd Ave. quite often. Same menu here but it sure is a tight squeeze...add to that the multitude of poorly behaved young children and mothers sipping on wine and not minding their own kids and it is decidedly hit or miss. Best to go a little later, after the typical area lunch crowd has gone. Pizza very good as everything is really better then average on the menu. Not much in the way of value but not too bad price wise either. A little turned off today when they had no tap water due to a building issue. They informed us that they had no water so could not make pasta or serve tap water. No big deal and they asked if we wanted sparkling or still bottled water instead..we said yes of course and they charged us full price. I was mildly outraged but they would not budge when I mentioned this. Will I go back? Maybe because it is the only place in the immediate area esp. now that Jackson Hole is closed...but I might think twice. Really poor customer service and I was very disappointed.