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Gina La Fornarina

  • $
  • Italian
  • 1575 2nd Ave, New York 10028 40.775181 -73.953736
  • (At 82nd St)
  • click map to interact
  • (917) 688-3111
  • 0

Beverages

American Coffee     2.50
Cappuccino     4.50
Cappuccino Gina 16 oz.    5.50
Iced Cappucino     4.95
Hot Tea     3.50
Decaf Cappuccino     4.50
Iced Decaf Cappuccino     4.95
Espresso     3.00
Double Espresso     4.50
Macchiato     3.50
Double Macchiato     4.95
Cafe Latte Gina 16 oz.    4.50
Mochaccino     4.50
Iced Tea Classic     3.50
Organic Iced Green Tea Infused with fresh mint and Hawaiian ginger.    4.50
Passion Fruit Iced Tea Gina Infused with fresh berries orange and lemon.    5.00
Berries Orange and Lemon     5.00
Fresh Squeezed Orange Juice     4.50
Hot Chocolate     5.00

Appetizers & Small Salads

Appetizers

Minestrone Gina Vegetarian soup of the market's fresh vegetables.    9.50
Chicken Soup Gina's grandma's recipe with free-range chicken, fresh vegetables and pastina.    10.50
Gazpacho Cold Fresh Plum Tomato Soup, w / Red & Green Peppers, Onions and Cucumber    9.95
Caprese Gina Imported mozzarella cheese, cherry tomato, basil and Tuscan extra virgin olive oil.    12.95
Mixed Green Gina Green leaves, radicchio, rucola, carrots and sprouts with classic balsamic dressing.    12.00
Rucola Salad Baby arugula, shaved Parmigiano, lemon and olive oil vinaigrette.    12.95
Beef Carpaccio Grass-fed raw beef with shaved Parmigiano cheese and truffle oil on a bed of baby arugula.    16.95
Watermelon Salad Watermelon w / Feta Cheese, Fresh Mint Leaves & Extra Virgin Olive Oil    14.95

Antipasti

Cheese Platter Sweet Gorgonzola, taleggio, Asiago and fruit preserve.    15.00
Salumi Platter Prosciutto crudo, prosciutto cotto, speck and mortadella.    16.00
Antipasto Gina Prosciutto crudo, speck, mortadella, parmigiano, Asiago, fontina, Mediterranean mix of olive, cornichon, preserved, served with crispy, rosemary focaccia from our oven,. Perfect for two but great for the table.    28.00

Main Course Salads

Main Course Salads

Chopped Salad with Goat Cheese Cherry tomatoes, hearts of palm, green beans, arugula, radicchio and yellow bell pepper with raspberry vinaigrette and balsamic reduction.    16.50
Nicoise Salad Romaine lettuce, Mediterranean tuna, organic hard-boiled egg, olives, string beans, potato and cherry tomatoes.    17.95
Chicken Salad Thyme-rosemary marinated free-range chicken breast, romaine lettuce, tomato, red onion and avocado.    16.95
Shrimp Salad Steamed tiger shrimp, tricolor salad, cherry tomatoes, hearts of palm and citrus dressing.    17.95
Poached Salmon Salad Served cold with Israeli couscous, mixed green salad, tomatoes, cucumber and yogurt dill dressing.    18.50
Avocado Salad Imported mozzarella cheese, fresh plum tomatoes, mixed green salad, avocado and balsamic vinaigrette.    17.95
Organic Kale Salad Granny Smith apple, carrots, chickpeas and shaved manchego cheese.    16.50

Panini

Prosciutto Crudo Panini With mozzarella cheese and arugula. Made with our homemade flat pizza bread and served with mixed greens.    14.95
Fresh Tomato, Mozzarella and Basil Panini Made with our homemade flat pizza bread and served with mixed greens.    14.95
Classic Chicken Salad Panini Made with our homemade flat pizza bread and served with mixed greens.    14.95

Focaccia

Our Specialties Focaccia

Focaccia Brunch Organic scrambled egg, fontins cheese and white truffle oil.    18.00
Basket of Thin and Crispy Focaccia al Rosmarino     8.00
Thin and Crispy Focaccia Gina Robiola cheese, fresh tomato, arugula, prosciutto crudo di parma and avocado.    19.50
Thin and Crispy Focaccia Robiola Robiola cheese, fresh marinated tomato, arugula and white truffle oil.    18.95
Thin and Crispy Focaccia with Robiola and Prosciutto Crudo di Parma Robiola with prosciutto di parma aged 18 months.    19.50

Pizza

Our Specialties Pizza

Pizza Margherita Mozzarella cheese, San Marzano tomato sauce and fresh basil.    16.50
Pizza Perlina Organic buffalo mozzarella cheese, tomato sauce and fresh basil.    17.95
Pizza Parma Mozzarella cheese, San Marzano tomato sauce and 18-month aged prosciutto di Parma.    18.95
Pizza Bianca Mozzarella cheese, Fontina cheese, baby arugula and shaved Parmigiano cheese.    18.00
Cherry Tomato e Rucola Pizza Mozzarella cheese, tomato sauce, cherry tomatoes and arugula.    17.00
Pizza Ortolana Mozzarella cheese, tomato sauce, grilled zucchini, eggplant and mushroom.    18.00
Pizza Gorgonzola e Pera Our special cream of Gorgonzola cheese and thin-sliced Kaiser pear.    18.50
Pizza Diavola Mozzarella cheese, tomato sauce and Italian spicy salame.    18.50
Pizza Salsiccia e Cipolla Mozzarella cheese, tomato sauce, sweet Italian sausage and onion.    18.50
Prosciutto and Fig Pizza Our special cream of Parmigiano cheese, prosciutto crudo di Parma and fresh fig.    19.50
Pizza Capricciosa Mozzarella cheese, tomato sauce, artichoke, prosciutto cotto, mushroom and olives.    19.00
Pizza Quattro Formaggi Mozzarella cheese, Fontina cheese, Gorgonzola cheese, Parmigiano cheese, wild mushroom and truffle oil.    19.50
Pizza Tirolese Our special cream of mascarpone cheese, prosciutto speck and truffle oil.    19.95
Calzone Filled with Robiola and ricotta cheese. Topped with prosciutto crudo, truffle oil and organic baby arugula.    21.00
Pizza Fornarina Hot pizza crust topped with creamy burrata cheese and prosciutto di Parma at room temperature.    21.95

Pasta

Spaghetti Aglio Olio & Pepperoncino Olive oil, hot chili pepper and garlic.    16.50
Spaghetti Tomato & Basil     17.50
Fresh Whole Wheat Fettucine Your choice of sauce.    19.95
Penne Puttanesca Penne with black olive kalamata, caper, onion and garlic.    17.50
Farfalle Al Petto di Pollo Organic chicken breast, sweet pea, light parmigiano and cream sauce.    18.00
Lasagne with Bolognese Beef Ragu     19.50
Spaghetti Meatball     19.50
Fettuccine alla Bolognese Homemade with the finest grass-fed beef ragu and tomato sauce.    19.50
Perla's Favorite Ravioli Homemade and filled with butternut squash, parmigiana cheese and sage butter sauce.    21.50
Ricotta and Spinach Ravioli Homemade and filled with fresh ricotta cheese and baby spinach in tomato sauce.    23.95
Porcini Mushroom Ravioli Homemade and filled with porcini mushrooms in white truffle butter sauce.    23.95
Gnocchi della Nonna Homemade potato gnocchi with your choice of sauce.    21.00
Spaghetti all' Aragosta Deep sea Maine lobster in a spicy fresh tomato sauce.    24.95
Penne alla Vodka     18.00

Meatball Festival

Beef and Pork Meatballs With your choice of sauce.    15.95
Veal and Chicken Meatballs With your choice of sauce.    15.95
Organic Turkey Meatballs With your choice of sauce.    15.95

Entrees

Entree

Organic Chicken Piccata Pounded chicken with Chardonnay wine reduction and lemon caper sauce. Served with roasted potato and string beans.    21.95
Organic Veal Piccata Pounded veal with Chardonnay wine reduction and lemon caper sauce. Served with roasted potato and string beans.    24.95
Chicken Margherita Organic chicken breast, pan-seared with fresh plum tomato sauce and mozzarella. Served with organic spinach.    21.95
Organic Chicken Marsala Marsala wine reduction, mushrooms, string beans and roasted potatoes.    21.95
Organic Veal Marsala Marsala wine reduction, mushrooms, string beans and roasted potatoes.    24.95
Skirt Steak Tagliata Grilled and sliced steak with arugula and tomato salad and balsamic reduction.    24.95
Atlantic Salmon Herb-crusted filet of salmon, basmati rice primavera and Chardonnay wine sauce.    21.95
Branzino Al Forno Whole branzino served with sauteed organic spinach and roasted potatoes. We'll filet it for you.    27.00

Contorni

Contorni

Asparagus     8.00
Brussels Sprouts     8.00
Broccoli     8.00
Mixed Wild Mushrooms     8.00
String Beans     8.00
Organic Spinach     8.00

Desserts

Desserts

Tiramisu The authentic Italian homemade recipe.    8.50
Torta di Ricotta Super light Italian cheese cake made with fresh ricotta and vanilla beans.    8.50
Chocolate Bomb Valhona chocolate souffle cake with whipped cream.    8.50
Torta di Mele Homemade apple tart with vanilla ice cream.    8.50
Exotic Fruit Salad Pineapple, plum, peach, grapefruit and orange finely cut.    8.50
Chocolate Mousse Whiskey dark chocolate with shaved white chocolate and strawberry.    8.50
Affogato al Caffe Vanilla ice cream drowned in a shot of espresso.    8.50
Affogato al Cioccolato Vanilla ice cream drowned in hot chocolate.    8.50
Gelato with Amarena Fabbri Vanilla topped with sour cherry marinated in sherry sauce.    8.00
Chocolate Ice Cream     8.00
Vanilla Ice Cream     8.00
Sorbet     8.00
Homemade Flan     8.50

 

Gina La Fornarina
1575 2nd Ave
At 82nd St
(917) 688-3111
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