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Gina La Fornarina

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1575 2nd Ave, New York NY10028 40.775181 -73.953736
  • (At 82nd St)
  • click map to interact
  • (917) 688-3111
  • 0

Beverages

American Coffee      2.50
Gran Filtro Lavazza      2.50
Cappuccino      3.50
Cappuccino Gina Served in our 16 oz. big bowl.    4.50
Iced Cappuccino      3.75
Decaf Cappuccino      3.50
Iced Decaf Cappuccino      3.75
Espresso      3.00
Double Espresso      3.75
Macchiato      3.25
Double Macchiato      4.00
Cafe Latte      3.50
Iced Coffee      2.75
Cafe Latte Gina Served in our 16 oz. big bowl.    4.50
Mochaccino      4.00
Hot Chocolate      4.00
Hot Tea      3.00
Iced Tea Classic      3.50
Organic Iced Green Tea Infused with fresh mint and Hawaiian ginger.    4.50
Passion Fruit Iced Tea Gina Passion fruit black tea infused with fresh berries, lemon and orange.    4.50
Fresh Squeezed Orange Juice      4.00

Appetizers

Minestrone Soup Gina Vegetarian soup of market fresh vegetables.    8.50
Lentil Soup Vegetarian soup of French lentil with cilantro and cumin.    8.50
Chicken Soup Free range chicken, vegetables and pastina.    9.00
Mixed Green Salad Gina Green leaves, radicchio, rucola and carrot with classic balsamic dressing.    8.50
Caprese Salad Gina Imported mozzarella, cherry tomato, basil and Tuscan extra virgin olive oil.    12.50
Rucola Salad Baby arugula, shaved Parmigiano, lemon and extra virgin olive oil vinaigrette.    12.50
Fresh Artichoke Salad Served with avocado and Parmigiano.    14.95
Beef Capaccio Bruschetta Served with shaved Parmgiano and white truffle oil.    13.50
Antipasto Gina Prosciutto crudo, speck, mortadella, parmigiana, Asiago and fontina cheese, olive and cornichon. Served with crisp rosemary focaccia.   Small (For Two) 20.00 Regular (Table) 28.00
Cheese Platter Sweet Gorgonzola, taleggio, Parmigiana and fruit preserves.    14.00
Salumi Platter Prosciutto crudo, prosciutto cotto, speck and mortadella.    15.00

Main Course Salads

Nicoise Salad Romaine, Mediterranean tuna, hard-boiled organic egg, black olive, string bean, potato and cherry tomato.    17.50
Chicken Salad Thyme-rosemary marinated free range chicken breast, romaine, fresh, tomato, red onion and avocado.    15.95
Shrimp Salad Steamed tiger shrimp, tricolore salad, cherry tomato, hearts of palm and citrus dressing.    17.50
Poached Salad Atlantic cold poached salmon, Israeli couscous, cherry tomato, cucumber, seven leaf and yogurt dill sauce.    17.95
Avocado Salad Imported mozzarella, fresh plum tomato, mixed green salad, avocado and balsamic vinaigrette.    17.95

Entrees

Lasagna with Bolognese Beef Ragu      17.00
Spaghetti Aglio Olio and Peperoncino Extra virgin olive oil, crushed hot red pepper, garlic and parmigiano.    14.95
Spaghetti Tomato and Basil      15.95
Penne Puttanesca Penne with black Kalamata olives, capers, onion and garlic.    16.50
Farfalle al Petto di Pollo Free range chicken breast and sweet peas in a light parmigiano and cream sauce.    17.50
Spaghetti Meatball      18.00
Fettucine alla Bolognese Homemade with the finest grass fed beef ragu and tomato sauce.    18.00
Perla's Favorite Ravioli di Zucca Homemade, filled with butternut squash and parmigiano, in a butter and sage sauce.    19.00
Gnocchi della Nonna Homemade potato gnocchi with your choice of sauce.    19.00
Spaghetti all'Aragosta Deep sea Maine lobster in a spicy fresh tomato sauce.    24.95
Steak Tartare Finely chopped raw beef steak seasoned to your taste at the table with quail egg and classic garnish.    19.00
Skirt Steak Tataglia Sliced grilled steak served with arugula and cherry tomato salad, balsamic reduction.    22.95
Chicken Piccata Organic chicken breast, chardonnay wine reduction, lemon and caper sauce, served with roasted potato and string bean.    19.50
Chicken Margherita Free range chicken breast, light pan-seared with fresh plum tomato sauce and mozzarella fiordilatte. Served with sauteed baby spinach.    21.00
Atlantic Salmon Herb crusted filet of salmon, basmati rice primavera and chardonnay wine sauce.    19.50

Our Specialties

All our ingredients are farm fresh and organic when we can

Thin & Crispy Focaccia Gina Robiola cheese, fresh tomato, prosciutto crudo di Parma and avocado.    18.50
Thin & Crispy Focaccia Robiola Robiola cheese, fresh marinated tomato, arugula and white truffle oil.    18.00
Thin & Crispy Focaccia with Robiola & Prosciutto Crudo di Parma      17.00
Thin & Crispy Focaccia with Mozzarella With cherry tomato.    15.50
Pizza Margherita Mozzarella, San Marzano tomato sauce and fresh basil.    14.95
Pizza Bianca Mozzarella, fontina, baby arugula and shaved Parmigiano.    15.50
Pizza Cherry Tomato and Rucola Mozzarella, San Marzano tomato sauce, fresh cherry tomato and arugula.    15.00
Pizza Ortolana Mozzarella, San Marzano tomato sauce, zucchini, eggplant and mushroom.    16.50
Pizza Gorgonzola and Pera Our special cream of sweet Gorgonzola cheese and thin sliced kaiser pear.    18.00
Pizza Diavola Mozzarella, San Marzano tomato sauce and Italian spicy salame.    18.00
Pizza Salsiccia & Cipolla Mozzarella, San Marzano tomato sauce, sweet Italian sausage and red onion.    18.00
Pizza Prosciutto and Fresh Fig Our special cream of Parmigiano, prosciutto crudo di Parma and fresh fig.    18.00
Pizza Capricciosa Mozzarella, San Marzano tomato sauce, heart of artichoke, prosciutto cotto, mushroom and black olive.    18.00
Pizza Capriano Goat cheese, mozzarella, arugula, red pepper and roasted eggplant.    18.00
Pizza Quattro Formaggi & Mushroom Mozzarella, fontina, Gorgonzola, parmigiana, mixed wild mushroom and white truffle oil.    19.00
Pizza Tirolese Our special cream of mascarpone, prosciutto speck and white truffle oil.    19.00
Pizza Perlina Organic buffalo mozzarella, fresh tomato sauce, opal basil.    17.95
Pizza Parma Mozzarella and prosciutto di parma galloni, aged 18 months.    18.00
Organic Whole Wheat Margherita      15.95
Calzone Filled with robiola cheese and ricotta, topped with prosciutto crudo and white truffle oil, served with organic baby arugula.    21.00

Kids Menu

Kids Pasta      10.00

Dinner Panini

Italian sandwich made with our special flat bread, served with mixed green salad

Fresh Tomato Panini (Dinner Only) Imported Italian mozzarella and basil. Made with our special flat bread and served with mixed green salad.    14.95
Free Range Chicken Breast Panini (Dinner Only) Served with lettuce and a touch of homemade mayo. Made with our special flat bread and served with mixed green salad.    14.95
Roasted Organic Turkey Panini (Dinner Only) Beefsteak tomato, leaf lettuce and avocado. Made with our special flat bread and served with mixed green salad.    14.95
Toast Prosciutto and Fontina Panini (Dinner Only) Pullman bread sandwich with fontina cheese and Italian ham. Made with our special flat bread and served with mixed green salad.    14.95

Lunch Panini

Fresh Tomato Panini (Lunch Only) Imported Italian mozzarella and basil. Made with our special flat bread and served with mixed green salad.    12.50
Free Range Chicken Breast Panini (Lunch Only) Served with lettuce and a touch of homemade mayo. Made with our special flat bread and served with mixed green salad.    12.50
Toasted Prosciutto and Fontina Panini (Lunch Only) Pullman bread sandwich with fontina cheese and Italian ham. Made with our special flat bread and served with mixed green salad.    12.50
Roasted Organic Turkey Panini (Dinner Only) Beefsteak tomato, leaf lettuce and avocado. Made with our special flat bread and served with mixed green salad.    12.50

Side Dishes

Side of Wild Mushrooms      8.00
Side of Asparagus      8.00
Side of Baby Spinach      8.00
Side of Brussels Sprouts      8.00
Side of Organic Broccoli      8.00
Side of Spring Beans      8.00
Side of Chicken      7.00
Side of Pasta      12.00
Side of 5 Shrimp      8.00
Side of Avocado      5.00
Side of Potato      7.00
Side of Prosciutto      7.00

Desserts

Tiramisu The authentic Italian homemade recipe.    7.00
Torta di Ricotta Super light Italian cheese cake made with fresh ricotta and vanilla beans.    7.00
Chocolate Bomb Volhona chocolate souffle cake with whipped cream.    7.00
Torta di Mele Homemade apple tart served with vanilla ice cream.    7.00
Exotic Fruit Salad Pineapple, plum, peach, grapefruit and orange finely cut.    7.00

Gelati

Affogato al Cafe Vanilla ice cream drowned in a shot of espresso.    7.00
Gelato with Amarena Fabbri Tahitian vanilla gelato topped with sour cherry. Marinated in sherry imported from Italy.    7.00
Chocolate Ice Cream      7.00
Vanilla Ice Cream      7.00

 

Gina La Fornarina
1575 2nd Ave
At 82nd St
(212) 535-3300
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