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Gilt

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Villard Mansion at the New York Palace Hotel
  • $$$$$
  • American (New), Wine Bar
  • 455 Madison Ave, New York NY10022 40.7582553 -73.9752761
  • (At 50th St)
  • google maps Subway Directions
  • Phone: (212) 891-8100

Dinner

Three-Course Prix Fixe Menu $89

First Course

Diver Scallop Sashimi rhubarb, horseradish, lavender   
Foie Gras cherry-hibiscus gelee, vadouvan, celery, almond  supp 10.00
Summer Salad young vegetables, flowering herbs, honey vinegar   
Bacon And Eggs hackelback caviar, cipollini compote, creme fraiche   
English Pea Tortellini pumpernickel, speck ham, parmesan consommé   
Spanish Octopus chorizo, charred fennel, pickled cantaloupe   

Second Course

North Atlantic Halibut morel mushrooms, fava beans, ramps, nasturtiums   
Cobia flavors of thailand, charred romaine, peanuts   
Wild Alaskan King Salmon sunflower seed risotto, gold bar zucchini, lobster, peach   
with summer truffle  supp 20.00
Mangalista Pork smoked potato, spring garlic, razor clam, espalette   
Label Rouge Chicken asparagus, egg yolk, green wheat, sorrel   
Dry-Aged Niman Ranch Strip Loin alliums, bone marrow, hen of the woods   

Dessert

Hazelnut powdered nougatine, warm nutella sauce   
Apple cider ginger donut, brandy butterscotch   
Citrus blood orange sponge cake, limoncello lemon curd   
Chocolate chocolate souffle, dulce de leche, vanilla ice cream   
Strawberry poached rhubarb, vanilla meringue, graham cracker crunch   
Selection Of Artisanal Cheeses    18.00
may be substituted for dessert  supp 6.00

 

Tasting $120

Foie Gras plum-hibiscus gelee, vadouvan, celery, almond   
Bacon and Eggs white sturgeon caviar, cipollini compote, creme fraiche   
Cobia flavors of thailand, charred romaine, peanut   
Dry-Aged Strip Loin alliums, bone marrow, hen of the woods   
Rocky Road marcona almond, toasted marshmallow, chocolate biscuit fudge   
Chef's Grand Seven Course Tasting Menu $150
Gilt
455 Madison Ave
At 50th St
(212) 891-8100
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